NEW SAGARMATHA

Name: NEW SAGARMATHA
Address: Paris
Price range: €4 - €28.9

★ 4.9 (363)

Menus

Midday Plate

Assiette Midi

(Lunch only, except weekends and public holidays) Chicken Tikka or Chicken Tandoori or Mixed Fritters or Vegetable Samosa + Daal or Mixed Vegetables With basmati rice + Homemade Cake Dessert

A complete lunch menu served on a platter (Thali). It includes a choice of grilled items or starters, a lentil or vegetable curry, rice, and a dessert. A balanced and varied meal.

€13.90~ ≈ $16.00

Express Menu

Menu Express

Starters + Mains or Mains + Desserts of your choice (Lunch only, except weekends and public holidays)

A quick lunch formula allowing you to choose between two dishes (Starter/Main or Main/Dessert). Ideal for tasting Indian and Nepalese classics like tandoori chicken or curry.

€14.90~ ≈ $17.00

Discovery Menu

Menu Découverte

Starters + Mains + Desserts of your choice

A three-course menu (starter, main, dessert) to explore more complex flavors. Includes specialties like Momos (dumplings), spicy Vindaloo, or Tibetan desserts.

€23.90~ ≈ $28.00

Tasting Menu

Menu Dégustation

Starters of your choice, Served with plain Naan / Garlic Naan / Cheese Naan or Homemade Naan, Dishes of your choice, Desserts of your choice à la carte

The most elaborate menu, offering premium dishes like Butter Chicken and Tandoor-grilled specialties. Served with an included Nan bread and an à la carte dessert.

€28.90~ ≈ $33.00

Children's Menu (-8 years)

Menu Enfant (-8 ans)

Menu adapted for children, including mild Chicken Tikka (no chili), a choice of side dish, and an ice cream.

€10.90~ ≈ $13.00

Seafood Dishes

Fish Curry

Fish served with a traditional Indian sauce

Classic fish curry in an aromatic sauce with Indian spices. Rich and slightly spicy flavor. Pairs perfectly with white rice.

€14.50 ≈ $17.00

Fish Masala

Fish, tomatoes, peppers with Himalayan spices

Fish cooked with tomatoes and peppers, seasoned with Himalayan spices. A thick and fragrant sauce, more textured than a simple curry.

€15.50 ≈ $18.00

Fish Bengali

Fish in sauce with mint, tomatoes, and coconut

Fish specialty inspired by Bengal, with a fresh mint sauce made creamy with coconut milk. Unique and fragrant taste.

€15.50 ≈ $18.00

Shrimp Curry

Jhinga Curry

Peeled shrimp served with a traditional Indian sauce

Simple and tasty shrimp curry. Shrimp are cooked in a blend of classic Indian spices.

€15.50 ≈ $18.00

Shrimp Masala

Jhinga Masala

Peeled shrimp with tomatoes, peppers with Himalayan green spices

Sautéed shrimp with vegetables (tomatoes, peppers) and green spices. A colorful and spicy dish.

€15.90 ≈ $18.00

Shrimp Korma

Jhinga Korma

Peeled shrimp with raisins and cashews, coconut milk and fresh cream

Shrimp in a very mild and creamy Korma sauce, enriched with cashews, raisins, and coconut. Sweet and savory flavor and velvety texture.

€15.90 ≈ $18.00

Shrimp Curry

Gambas Curry

Shrimp with a traditional Indian sauce

Large shrimp (prawns) served in a traditional curry sauce. Firm flesh and spicy sauce.

€19.50 ≈ $23.00

Shrimp Masala

Gambas Masala

Peeled shrimp tomatoes, peppers with Himalayan green spices

Shrimp prepared with a masala mix (spices, tomatoes, peppers). Rich in flavor.

€21.50 ≈ $25.00

Homemade Shrimp

Gambas Maison

Grilled shrimp cooked in coconut milk with Himalayan green spices

House specialty: grilled prawns then simmered in a coconut milk and green spice sauce. A blend of grilled taste and coconut sweetness.

€23.90 ≈ $28.00

Daalbhat (Traditional Nepalese Dish)

Traditional Nepalese Dish (Vegetable)

Plat Traditionnel Népalais (Végétable)

served with basmati rice, lentil curry, spinach curry, and mixed vegetable curry

The Nepalese national dish (Dal Bhat) in a vegetarian version. A large platter consisting of rice, lentil soup, spinach, and vegetable curry. Traditionally eaten by mixing everything together.

€18.90 ≈ $22.00

Traditional Nepalese Dish (Chicken)

Plat Traditionnel Népalais (Poulet)

served with basmati rice, lentil curry, spinach curry, and chicken fillet curry

Chicken version of Dal Bhat. Includes rice, lentils, spinach, and tender chicken curry. A complete and nutritious meal.

€19.90 ≈ $23.00

Traditional Nepalese Dish (Lamb)

Plat Traditionnel Népalais (Agneau)

served with basmati rice, lentil curry, spinach curry, and lamb curry

Lamb version of Dal Bhat. Rich lamb curry complements rice, lentils, and vegetables. Authentic Himalayan flavors.

€20.90 ≈ $24.00

Royal Biryani

Royal biryani is a traditional Indian dish prepared with fragrant basmati rice, various spices, raisins, cashews, in a curry sauce with your choice of meat or vegetables.

Vegetable Biryani

Biryani Légumes

Basmati rice sautéed with spices and mixed with various vegetables. Garnished with dried fruits. A complete and aromatic dish.

€14.90 ≈ $17.00

Chicken Biryani

Biryani Poulet

Festive rice dish where chicken and rice cook together with spices (cardamom, cinnamon, cloves). Served with a sauce.

€15.50 ≈ $18.00

Lamb Biryani

Biryani Agneau

Tender lamb Biryani. The rice absorbs the meat juices and spices. Rich and deep flavor.

€17.50 ≈ $20.00

Shrimp Biryani

Biryani Crevettes

Seafood version of Biryani, with shrimp. Light and fragrant.

€17.90 ≈ $21.00

House Biryani

Biryani Maison

Spiced rice delights in a mix of chicken, lamb, and shrimp

The special Biryani combining chicken, lamb, and shrimp. For those who want to taste everything in one rice dish.

€19 ≈ $22.00

Vegetable Side Dishes

Palak Paneer

Palak Panir

Chopped spinach curry in homemade cheese cubes and fresh cream

An Indian vegetarian classic: fresh cheese (Paneer) in a creamy spinach sauce. Creamy texture and mild taste.

€11.50 ≈ $13.00

Aloo Matar

Potatoes and peas with curry sauce

Potato and pea curry. A simple and comforting dish, often served as a side.

€11.50 ≈ $13.00

Daal

Lentil curry flavored with garlic, ginger, and coriander

Yellow lentil soup or other, flavored with garlic and ginger. High in protein and very popular.

€10.50 ≈ $12.00

Baigan Bharta

Eggplant caviar fondue simmered and flavored with spices

Grilled eggplants then mashed and cooked with spices. Melting texture and smoky flavor.

€12 ≈ $14.00

Saag

Spinach curry with herbs and spices

Dish made from mustard greens or spinach cooked for a long time with spices. Very nutritious.

€11.50 ≈ $13.00

Yogi Tarkari

Mixed vegetable curry seasoned and then sautéed with spices

Sautéed seasonal vegetable mix with spices. A healthy and colorful vegetarian dish.

€11.50 ≈ $13.00

Daal Palak

Simmered lentils and spinach

Combination of lentils and spinach. A doubly healthy and tasty dish.

€11.50 ≈ $13.00

Vegetable Korma

Vegetable mix with cashew, pistachio, almond, and fresh cream sauce

Vegetables cooked in a royal Korma sauce, rich in cream and dried fruits (cashews, almonds). Very mild, suitable for those who don't like chili.

€12.50 ≈ $14.00

Butter Paneer Masala

Butter Panir Masala

Homemade cheese prepared with tomato sauce and cashews

Cheese cubes (Paneer) in a rich butter and tomato sauce (Butter Masala). Creamy and slightly sweet.

€13 ≈ $15.00

Rice Side Dishes

Plain Rice

Riz Nature

Steamed fragrant Basmati rice

Steamed white basmati rice. Long, fragrant grain, an ideal neutral accompaniment for curries.

€4 ≈ $5.00

Matar Pulao

Steamed saffron basmati rice with peas

Pilaf rice sautéed with peas and lightly colored with saffron.

€5 ≈ $6.00

Kashmiri Pulao

Fragrant basmati rice with dried fruits

Kashmiri rice with dried fruits and sometimes fresh fruits. A sweet and savory note.

€5 ≈ $6.00

Jeera Rice

Basmati rice sautéed with cumin

Rice sautéed with cumin seeds (Jeera). Earthy and fragrant aroma.

€5 ≈ $6.00

Desserts

Homemade Sho

Sho Maison

Homemade yogurt with khabshe (Tibetan Cookie) and honey

A traditional Tibetan dessert made of fresh yogurt, served with a crispy biscuit (Khabse) and honey. Simple and fresh.

€6 ≈ $7.00

Suji Halwa

Indian semolina cake

Semolina pudding grilled in clarified butter (ghee), sweetened and often flavored with cardamom. Granular and melting texture.

€6 ≈ $7.00

Gulab Jamun

Homemade Indian pastry with rose syrup and honey

Fried milk-based dough balls, dipped in a sugar syrup flavored with rose water. Very sweet and soft.

€7 ≈ $8.00

Sorbets and Ice Cream

Sorbets et Glace

Two scoops of your choice: Mango, Passion Fruit, Lemon, Vanilla, Chocolate, and Coconut

Assortment of classic ice creams or sorbets.

€7 ≈ $8.00

Mango Ice-Cream

Vanilla ice cream with mango coulis

Ice cream cup combining vanilla and the exotic flavor of mango.

€7.90 ≈ $9.00

Fruit Salad

Salade de Fruits

Fresh seasoned fresh fruits

Mix of fresh seasonal fruits cut into pieces.

€7.90 ≈ $9.00

Sagarmatha Dessert

Dessert Sagarmatha

Mix of fresh fruits and dried fruits in white cheese

Fresh dessert made from creamy white cheese, enhanced with fresh fruits and dried fruits for crunch.

€7.90 ≈ $9.00

Kulfi

Traditional homemade pistachio ice cream

Traditional Indian ice cream made from reduced milk, dense and creamy, flavored with pistachio. Does not melt as quickly as Western ice cream.

€7.90 ≈ $9.00

Chef's dessert

Dessert de chef

Homemade yogurt with a scoop of Pastry

Combination of fresh homemade yogurt and a pastry of the day.

€7.90 ≈ $9.00

Dame Blanche

2 scoops vanilla, 1 scoop chocolate, caramel and whipped cream

Classic ice cream cup with vanilla ice cream, chocolate sauce, and whipped cream.

€8.90 ≈ $10.00

Chocolate Liégeois

Chocolat Liégeois

Chocolate and its pieces, intense Madagascar vanilla, chocolate dessert sauce, and dark chocolate shavings

Rich chocolate ice cream cup, with chocolate and vanilla ice cream, drizzled with sauce.

€8.90 ≈ $10.00

Coffee Liégeois

Café Liégeois

Pure Arabica coffee, intense Madagascar vanilla, chocolate dessert sauce, and sweetened cream

Coffee and vanilla ice cream dessert, drizzled with espresso or coffee sauce.

€8.90 ≈ $10.00

Banana Split

Vanilla, strawberry, chocolate, chocolate dessert sauce, fresh banana and whipped cream

Fresh banana served with three scoops of ice cream (vanilla, strawberry, chocolate) and whipped cream.

€8.90 ≈ $10.00

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