PLAIN NAAN
NAAN NATURE
Traditional Indian flatbread baked in a tandoor oven. Soft and slightly crispy. Ideal for accompanying saucy dishes.
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New Balal
New Balal
HOMEMADE BREADS
SOURDOUGH BREADS
BUTTER NAAN
Indian naan brushed with melted butter. Rich texture and mild flavor. A classic and comforting accompaniment.
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GARLIC NAAN
Naan sprinkled with chopped garlic and fresh cilantro. Aromatic and pungent flavor. Perfect for garlic lovers.
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PESHWARI NAAN
Naan filled with a sweet mixture of dried fruits, coconut, and almonds. Unique sweet and savory taste. Pairs well with spicy dishes.
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CHEESE NAAN
Naan filled with melted cheese. Gooey and indulgent texture inside. Very popular.
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HONEY CHEESE NAAN
Sweet and savory variation of cheese naan with a touch of honey. Sweet and creamy.
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GARLIC CHEESE NAAN
Naan filled with cheese and garlic. A rich flavor combination.
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WHOLE WHEAT
CHAPATI
Thin flatbread made from whole wheat flour, cooked on a griddle. Light and flexible texture. A simple and healthy daily bread.
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PARATHA
Flaky whole wheat bread with butter. Crispy and rich texture. More substantial than chapati.
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ALOO PARATHA
Paratha stuffed with a spiced potato mixture. A hearty bread that can serve as a light meal or side dish.
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STARTERS & GRILLS
VEGAN
KACHUMBER
Cucumber, tomatoes, onion, lemon
Fresh and crunchy diced raw vegetables salad. Seasoned with lemon juice and spices. Refreshing at the start of a meal.
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ONION BHAJIA
Fried onion strips
Spiced onion fritters fried in a chickpea flour batter. Crispy and golden. Usually served with chutney.
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PAKORA
4 Vegetable fritters with chickpea flour batter and homemade spices
Assorted vegetables coated in a spicy batter. Crispy on the outside, tender on the inside. An Indian street food classic.
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SAMOSSA
2 Vegetable, meat, or mixed fritters
Fried triangular pastries filled with spices. Crispy dough. Served hot.
VEGETARIAN
RAITA
Yogurt, cucumber, cumin
Fresh sauce made from plain yogurt and vegetables. Soothes the palate after spicy dishes. Creamy and light texture.
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CHANA CHAAT
Chickpeas, potatoes, onion, tomatoes, mint, tamarind
Spicy and tangy chickpea salad. A mix of textures and vibrant flavors. A popular Indian street food dish.
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DAAL SOUP
DAAL SOUPE
Lentil soup, fresh herbs
Comforting soup made from simmered lentils. Velvety texture and flavored with mild spices. Rich in vegetable protein.
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BAINGAN BARTHA
Eggplant puree, garam masala
Grilled eggplant caviar with a smoky flavor, cooked with spices. Melting texture. Enjoyed with naan bread.
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CHARCOAL TANDOOR OVEN
CHICKEN TANDOORI
POULET TANDOORI
Chicken thigh marinated 24h in yogurt, lemon, homemade spices
Chicken thigh marinated and grilled in a traditional tandoor oven. Characteristic red color and smoky flavor. Tender and juicy.
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CHICKEN KABAB
POULET KABAB
Minced chicken, pepper, cumin, green chili, fresh coriander
Spiced minced chicken skewers, grilled. Tender texture and herbaceous flavors.
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TANDOORI WINGS
Chicken wings, yogurt, garlic, cumin, lemon
Chicken wings marinated with tandoori spices and grilled. Spicy taste and crispy skin.
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CHICKEN TIKKA
POULET TIKKA
Chicken breast, marinated 24h in yogurt, ginger, lemon, homemade spices
Marinated and grilled chicken breast pieces. Intense flavor and tender texture. No sauce, served as grilled meat.
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SHEEKH KABAB
Minced lamb, pepper, cumin, green chili, fresh coriander
Minced lamb skewers flavored with herbs and spices. Grilled in the tandoor. Flavorful and juicy.
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LAMB TIKKA
AGNEAU TIKKA
Leg of lamb pieces marinated in yogurt, ginger, lemon, homemade spices
Tender marinated and grilled lamb cubes. Rich lamb flavor enhanced by spices.
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BARA KABAB
Lamb shank marinated 24h in yogurt, lemon, homemade spices
Tender lamb shank pieces, marinated and grilled for a long time. Very tender texture and deep flavor.
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FISH TIKKA
POISSON TIKKA
Salmon fillets marinated with homemade spices, lemon, and fresh herbs,
Salmon pieces marinated and baked. The fish remains moist with an aromatic crust.
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SHRIMP TARKA
CREVETTES TARKA
Sautéed shrimp, homemade spices, lemon, and fresh cilantro
Seasoned shrimp quickly sautéed. Fresh and lemony flavor.
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TANDOORI PRAWNS
GAMBAS TANDOORI
Prawns marinated 24h in lemon and homemade spices
Large whole marinated and grilled shrimp. Firm flesh, flavored by tandoor cooking.
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SALAD BOWLS
CHICKEN TIKKA
POULET TIKKA
Salad, cucumber, tomatoes, red onions, and chicken tikka pieces roasted in the Tandoor oven
Large mixed salad topped with grilled chicken pieces. A complete, fresh, and light meal.
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SHRIMP TARKA
CREVETTES TARKA
Salad, cucumber, tomatoes, red onions, and shrimp sautéed with homemade spices and lemon
Fresh mixed salad topped with spicy shrimp. A mix of crunchy vegetables and seafood.
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MAIN COURSES
CHICKEN
BUTTER CHICKEN
Signature dish, creamy and subtly flavored
Chicken simmered in a creamy sauce made with butter, tomatoes, and cream. Mild and rich flavor. Very popular.
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CHICKEN TIKKA MASSALA
POULET TIKKA MASSALA
Onion, tomato, garlic, ginger, spice sauce
Grilled chicken pieces simmered in a spicy masala sauce. Rich in flavor and color.
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CHICKEN SHAI KORMA
POULET SHAI KORMA
Chicken curry with pistachios, almonds, cashews
Mild and creamy chicken curry enriched with dried fruits. Delicate and slightly sweet flavor.
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CHICKEN SAGWALA
POULET SAGWALA
Chicken cooked with chopped spinach
Chicken cooked in a spicy spinach puree. Green, healthy, and flavorful dish.
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CHICKEN JALFREZI
POULET JALFREZI
Chicken strips cooked with tomatoes and onions
Chicken sauté with vegetables (peppers, onions) in a thick, spicy sauce. Crispy and pungent texture.
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CHILLI CHICKEN
Traditional dish with a spicy sauce and fresh herbs
Indo-Chinese style sautéed chicken with chilies, soy, and garlic. Spicy and umami flavor.
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CHICKEN VIND ALOO
POULET VIND ALOO
Spicy chicken curry prepared with potatoes
Very spicy curry from Goa, with potatoes and vinegar. For thrill-seekers.
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LAMB
BUTTER LAMB
BUTTER AGNEAU
Signature lamb, creamy and subtly flavored
Lamb simmered in a butter and cream sauce. Tender and rich.
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LAMB MASSALA
AGNEAU MASSALA
Onion, tomato, garlic, ginger, spice sauce
Classic lamb curry with a thick, aromatic sauce. Robust traditional flavor.
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LAMB SHAI KORMA
AGNEAU SHAI KORMA
Lamb curry with pistachios, almonds, cashews
Lamb cooked in a mild and creamy nut sauce. Velvety texture.
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LAMB SAGWALA
AGNEAU SAGWALA
Chicken cooked with chopped spinach
Lamb pieces simmered in a spinach sauce. A marriage of earthy and meaty flavors.
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KEEMA MATAR
Finely minced lamb with peas and fenugreek
Minced meat (Keema) cooked with peas. Granular and fragrant texture.
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CHILLI LAMB
CHILLI AGNEAU
Traditional dish with a spicy sauce and fresh herbs
Lamb sautéed in a spicy sauce. Spicy and flavorful.
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LAMB VIND ALOO
AGNEAU VIND ALOO
Spicy lamb curry prepared with potatoes
Very spicy lamb curry with potatoes. Tangy and fiery.
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SEA
BUTTER SHRIMP
BUTTER CREVETTES
Signature shrimp, creamy and subtly flavored
Shrimp served in a mild butter and cream sauce.
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SHRIMP MASSALA
CREVETTES MASSALA
Onion, tomato, garlic, ginger, spice sauce
Shrimp simmered in a traditional curry sauce.
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SHRIMP SHAI KORMA
CREVETTES SHAI KORMA
Shrimp curry with pistachios, almonds, cashews
Shrimp in a mild, dried fruit korma sauce.
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BUTTER FISH
BUTTER POISSON
Salmon, creamy and subtly flavored
Salmon cooked in a rich butter sauce.
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FISH TIKKA MASSALA
POISSON TIKKA MASSALA
Salmon, onions, tomatoes, garlic, ginger, spices
Grilled salmon pieces served in a masala sauce.
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FISH SHAI KORMA
POISSON SHAI KORMA
Salmon curry with pistachios, almonds, cashews
Delicate salmon in a creamy nut sauce.
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PRAWNS MASSALA
GAMBAS MASSALA
Onion, tomato, garlic, ginger, spice sauce
Large shrimp (prawns) in a rich spicy sauce.
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VEGETABLES
VEGAN
VEGGIE CURRY
Vegetable curry
Assortment of seasonal vegetables simmered in a curry sauce.
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DAAL
Lentils
Lentil dish (usually yellow or red lentils) cooked with spices.
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CHANA MASSALA
Chickpeas
Chickpea curry in a spicy tomato sauce.
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VEGETARIAN
BUTTER PANIR
Homemade cheese
Indian cheese cubes (paneer) in a creamy butter sauce.
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PALAK PANIR
Spinach with cheese
Indian cheese cooked in a spicy spinach puree.
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MATAR PANIR
Peas with cheese
Pea and cheese cube curry.
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BAINGAN BARTHA
Eggplant curry
Smoked eggplant puree with spices.
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OTHERS
ALOO MASSALA
Potato curry
Potatoes cooked with masala spices.
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ALOO GOBBI
Cauliflower with potato
Dry curry of potatoes and cauliflower, flavored with turmeric.
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ALOO SAAG
Spinach with potato
Potatoes simmered in a spinach sauce.
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BASMATI RICE
High-quality certified rice
PLAIN RICE
RIZ NATURE
Steamed white basmati rice. Long, separate grains.
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SAFFRON RICE
RIZ AU SAFRAN
Basmati rice flavored with saffron, giving it a yellow color and delicate aroma.
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PEAS PULAO RICE
RIZ PEAS PULAO
Turmeric, peas
Pilaf rice cooked with peas and turmeric.
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JAWAD RICE
RIZ JAWAD
Nuts and dried fruits
Festive rice with dried fruits and nuts.
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BIRYANI
Slow-cooked traditional dish made with basmati rice and fragrant homemade spices
VEGETABLES
LÉGUMES
Vegetable biryani with various vegetables.
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CHICKEN
POULET
Chicken biryani with chicken pieces.
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SHRIMP
CREVETTES
Shrimp biryani.
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LAMB
AGNEAU
Lamb biryani with lamb pieces.
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DESSERTS
HOMEMADE SPECIALTY KULFI
KULFI SPÉCIALITÉ MAISON
Homemade vanilla ice cream with pistachio, almond, cashew pieces, infused with cardamom
Traditional Indian ice cream, denser and creamier than Western ice cream. Rich in dried fruits and spices.
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GULAM JAMUN
Fritters flavored with cardamom and rose, served with syrup
Fried dough balls soaked in a flavored sugar syrup. Spongy and very sweet texture. Served warm.
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HALWA SUJI
Semolina cake with raisins and coconut
Fried semolina dessert, sweetened and flavored.
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GAJAR HALWA
Carrot cake with pistachio pieces
Dessert made from grated carrots slowly cooked in sweetened milk. Melting and aromatic.
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MANGO PASSION CAKE
Almond biscuit, Mango passion compote, White chocolate mousse
Fruity and light pastry.
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ROYAL CHOCOLATE CAKE
Almond biscuit, Praline feuilletine crunch, Chocolate mousse
Rich chocolate cake with different textures.
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SORBETS & ICE CREAM - 2 CHOICES
SORBETS & GLACES - 2 CHOIX
Assortment of ice creams or sorbets of your choice.
COFFEE - TEA & INFUSION
COFFEE
ESPRESSO
EXPRESSO
Short and strong coffee.
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DECAF
DÉCAFÉINÉ
Decaffeinated coffee.
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DOUBLE ESPRESSO
DOUBLE EXPRESSO
Double shot of espresso.
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CAPPUCCINO
Espresso coffee topped with milk foam.
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TEA
CHAI
CHAÏ
Assam milk tea, spices
Traditional Indian milk tea, boiled with spices (cardamom, ginger, etc.). Comforting.
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HOMEMADE SPICED TEA
THÉ MAISON EPICÉ
Black tea, homemade spices
Black tea infused with a blend of homemade spices.
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BLACK TEA WITH FRESH MINT
THÉ MENTHE FRAICHE
Black tea, fresh mint
Black tea served with mint leaves.
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JASMINE TEA
THÉ AU JASMIN
Green tea, jasmine
Green tea flavored with jasmine flowers.
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INFUSION
VERBENA
VERVEINE
Verbena flower infusion.
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LINDEN
TILLEUL
Linden flower infusion.
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CHAMOMILE
CAMOMILLE
Chamomile flower infusion.
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M E N U S
LUNCH (BREAD + MAIN + DESSERT)
MIDI (PAIN + PLAT + DESSERT)
BREAD + MAIN + DESSERT
Lunch formula including bread, main course, and dessert.
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LUNCH (STARTER + BREAD + MAIN + DESSERT)
MIDI (ENTRÉE + PAIN + PLAT + DESSERT)
STARTER + BREAD + MAIN + DESSERT
Full lunch menu with starter, bread, main course, and dessert.
LUNCH & DINNER
MIDI & SOIR
STARTER + BREAD + MAIN + DESSERT
Full menu available lunch and dinner.
End of menu
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