Nerima Soba Marushima

Cold double-layered soba noodles served with a warm miso sauce infused with the flavor of duck meat. The flavor of the soba and the richness of the duck blend perfectly, creating a satisfying dish. Be sure to coat the soba generously in the miso sauce.

A luxurious set featuring cold, double-layered soba noodles and freshly fried kuruma prawn tempura. Enjoy the crispy tempura together with the slippery soba noodles. It is also recommended to dip the tempura lightly into the soba dipping sauce.

A hearty dish with two layers of cold soba noodles. You can fully enjoy the original flavor and smooth texture of soba. It is simple yet satisfying, recommended for those who want to savor the deliciousness of soba.

Soba noodles made with coarsely ground soba flour mixed with bran, boasting a very strong aroma and flavor. The color is not too dark, with a unique flavor and firm texture that is unforgettable once tasted. It has a deep flavor like brown rice.

Transparent white soba noodles made with "Sarashina flour," a white flour ground from the inner part of the buckwheat groats. While the soba aroma is subtle, it is characterized by a faint sweetness and a slippery throat feel. Enjoy its elegant mouthfeel.

A platter allowing you to enjoy two types of soba at once: Inaka and Ni-hachi. Compare the different flavors and textures of each soba. Recommended for those who want to experience the depth of soba.

A luxurious dish allowing you to taste three types of soba at once: Inaka, Sarashina, and Ni-hachi. Fully enjoy the unique flavor, color, and texture of each soba. A platter that will satisfy even the most discerning soba connoisseur.

Tender roasted aigamo duck breast paired with our homemade pepper miso. The umami of the duck and the spicy kick and aroma of the pepper miso blend exquisitely, making it a perfect accompaniment to drinks.

A warm dish featuring dumplings made from sticky taro root, topped with a thick sauce made from several types of mushrooms. The gentle sweetness of the taro and the rich aroma of the mushrooms fill your mouth. Especially recommended in the cold season.

Lightly fried yuba (tofu skin) finished with a rich flavor. Enjoy the crispy texture and the delicate flavor of yuba itself. Perfect as a snack with drinks or as a palate cleanser.

A salad of steamed chicken and crisp cucumber tossed in our special Bang Bang Ji sauce. The rich sesame flavor of the sauce and the umami of the chicken are appetizing. It's refreshing and also recommended as a palate cleanser.

A fluffy rolled omelet baked with plenty of dashi broth. Each bite releases a burst of dashi umami and a gentle sweetness. Delicious both warm and cold, it's a dish that can be enjoyed by everyone from children to adults.

Herring simmered slowly in a sweet and savory sauce. It is cooked until the bones are tender and the umami of the herring is concentrated. It pairs well with sake and rice, offering a deep flavor.

Healthy menchi katsu made by mixing tofu and aromatic vegetables, then frying. Even without meat, it has a solid umami and texture, and can be eaten lightly. It features a crispy exterior and a fluffy interior.

Homemade Satsuma-age (fried fish cake) made from finely ground fish paste and hand-fried. It features a fluffy, elastic texture and a concentrated fish flavor. Recommended to be served with grated ginger and soy sauce.

A gentle dish featuring sticky taro root and elegant yuba topped with a thick sauce. The dashi-infused sauce and the sweetness of the taro spread in your mouth, warming your body and soul. A deeply flavorful dish that suits the changing seasons.

A dessert of crispy sweet potatoes coated in a sweet black sugar syrup. Enjoy the crispy exterior and fluffy interior. The rich sweetness of black sugar enhances the flavor of the sweet potatoes, making it perfect as a tea snack.

A delicacy made by salt-aging the internal organs of fresh squid. It features a unique rich umami and saltiness, providing satisfaction in small portions. Enjoy it slowly with your drinks.

A hearty, hot udon dish simmered in a clay pot. It contains various ingredients such as shrimp tempura, chicken, kamaboko (fish cake), and egg. The dashi-infused broth and chewy udon noodles warm you from the core. Especially popular in winter.

A warm soba (or udon) dish featuring elegant yuba (tofu skin) and fluffy egg drop. The gentle dashi broth and the smooth texture of yuba and egg are comforting, warming both body and soul. Enjoy the delicate flavors.

Warm soba (or udon) noodles generously topped with a thick sauce made from several types of mushrooms. The rich aroma of the mushrooms and the umami of the dashi blend together, warming you from the core. The thick sauce coats the noodles well.

Takeout tempura assortment including shrimp and seasonal vegetables. Enjoy the crispy batter and the umami of the ingredients in this luxurious dish. Perfect for adding color to your home meals.

You can take home our Ni-hachi soba, made with 80% soba flour and 20% binder, which is fragrant and has a smooth throat feel. Enjoy the taste of a specialty restaurant easily at home. Served with soba dipping sauce and condiments.

A fluffy rolled omelet baked with plenty of dashi broth. Handmade in our restaurant, it features a gentle dashi umami and sweetness. Recommended as a side dish for bento boxes or when you want an extra dish.

Pork belly simmered slowly in a sweet and savory sauce. It is so tender that it falls apart with chopsticks and has a melt-in-your-mouth texture. Perfect as a side dish for rice or as a snack with drinks.

Freshly fried kuruma prawn tempura, available for takeout from one piece. It features a light, crispy batter and plump, juicy shrimp. Enjoy it as an additional dish for your home meals.

Freshly fried kuruma prawn tempura, available for takeout from two pieces. It features a light, crispy batter and plump, juicy shrimp. Enjoy it as an additional dish for your home meals.

Chewy tofu handmade in our restaurant using soba flour. It has a subtle soba aroma and can be enjoyed lightly with condiments and soy sauce. A unique dish you won't find elsewhere.

Lightly battered and fried tofu, served in a warm dashi broth. Enjoy the crispy exterior and fluffy interior. The gentle flavor of the dashi soaks into the tofu, with condiments adding a nice accent. Also perfect as a snack with drinks.

A fluffy tsukune (meatball) skewer made from grilled ground duck meat mixed with fragrant mitsuba (Japanese parsley). The umami of the duck and the refreshing aroma of mitsuba fill your mouth. It pairs excellently with drinks and is a dish you'll keep reaching for.

Thinly sliced kamaboko (fish cake) served with wasabi. The elastic texture of the kamaboko and the pungent spiciness of wasabi pair well with sake. Perfect as a palate cleanser or a light snack.

Chewy soba dumplings made by kneading soba flour with hot water. They feature the rich aroma and rustic flavor of soba, and can be enjoyed with soy sauce or soba dipping sauce. A dish that allows you to deeply enjoy the original taste of soba.

Gizzard dish with a unique, chewy texture. Often seasoned simply with salt, it is delicious as is or with a squeeze of lemon. A popular izakaya menu item that pairs well with drinks.

A refreshing dish of chewy jellyfish in a sweet and sour vinegar dressing. Its refreshing taste cleanses your palate. While popular as an appetizer in Chinese cuisine, it also pairs well with sake.

Crispy fried burdock root, finely cut and fried. The earthy aroma of burdock and the savory flavor of the fried food blend perfectly, making it irresistibly delicious. Also perfect as a snack with drinks.

Fresh tuna sashimi generously topped with grated tororo (mountain yam). The umami of the tuna and the smooth texture of the tororo blend exquisitely, offering a light yet satisfying dish. Please enjoy with soy sauce.

Pork belly simmered slowly in a sweet and savory sauce. It is so tender that it falls apart with chopsticks and has a melt-in-your-mouth texture. Perfect as a side dish for rice or as a snack with sake.

Freshly fried kuruma prawn tempura, available for order from one piece. It features a light, crispy batter and plump, juicy shrimp. Enjoy it as a side for soba or as a standalone dish.

Freshly fried kuruma prawn tempura, available for order from two pieces. It features a light, crispy batter and plump, juicy shrimp. Enjoy it as a side for soba or as a standalone dish.

A luxurious assortment of freshly fried tempura, including shrimp and seasonal vegetables. Enjoy the crispy batter and the umami of the ingredients in this generous platter. Perfect as a snack with drinks or as a side for soba.

A refreshing carbonated water with a clean mouthfeel. It can be enjoyed as a companion to meals or as a mixer for alcoholic beverages. It is flavorless and odorless, refreshing your palate.

A cold ice cream, perfect after a meal. It features a smooth texture that melts in your mouth and a gentle sweetness. Enjoy a refreshing finish to your meal.

A dessert drink made with cold cola and a scoop of vanilla ice cream. The refreshment of cola and the sweetness of ice cream are a perfect match. It has a nostalgic taste that can be enjoyed by everyone from children to adults.

A dessert drink made with iced coffee and a scoop of vanilla ice cream. The bitterness of the coffee and the sweetness of the ice cream blend together for a mellow taste. Recommended for relaxing after a meal.

A traditional Japanese dessert with ingredients like agar-agar, boiled red beans, mandarin oranges, and mochi, drizzled with sweet syrup. Enjoy the refreshing sweetness and the varied textures of the ingredients. Perfect for cleansing the palate after a meal.

A traditional Japanese dessert made of mitsumame (agar jelly cubes) with added anko (sweet red bean paste). Enjoy ingredients like agar, red beans, and mochi with elegantly sweet anko and kuromitsu (black sugar syrup). A dish to savor Japanese sweets.

A luxurious Japanese dessert with anmitsu topped with vanilla ice cream. The ingredients like agar, red beans, anko, and mochi, combined with cold ice cream and kuromitsu, create a rich sweetness. A treat for after your meal.

Classic orange juice with a refreshing sweet and sour taste, perfect for meals or breaks. Popular with a wide range of people, from children to adults.

A refreshing apple juice with a pleasant sweetness. It has a smooth texture and is perfect during meals or when you want to refresh yourself. Enjoy the natural apple flavor to the fullest.

A mango juice with tropical sweetness and a rich aroma. It has a smooth texture, offering a luxurious taste as if eating ripe mangoes. Recommended when you want to feel like you're on vacation.

A refreshing oolong tea with a clean taste. It pairs well with meals and cleanses the palate after oily dishes. Often available hot or cold.

Hot coffee with a fragrant aroma and moderate bitterness, perfect for a relaxing break after a meal. Add milk or sugar to your liking.

A refreshing iced coffee with a clean taste, perfect for hot days or when you want to refresh yourself. Add milk and syrup to your desired sweetness.

A seven-dish kaiseki course including appetizers, sashimi, grilled dishes, fried dishes, steamed dishes, soup, and dessert. Enjoy a variety of seasonal dishes in small portions. Recommended for banquets and special occasions.

A six-dish kaiseki course including appetizers, sashimi, grilled dishes, fried dishes, steamed dishes, soup, and dessert. A balanced selection of carefully chosen ingredients, allowing you to fully enjoy Japanese culinary culture. Ideal for business entertainment and celebrations.

An eight-dish kaiseki course including appetizers, sashimi, grilled dishes, fried dishes, soup, steamed dishes, sashimi, and dessert. It features luxurious dishes abundant with seasonal seafood and mountain vegetables. Suitable for celebrating special days or dining with important guests.