Nenette

A slice of toasted bread topped with mashed avocado, served with smoked salmon and other fresh ingredients. A popular dish for its freshness and varied textures. Usually eaten with cutlery.

Fresh Italian pasta filata cheese with a creamy center, served with arugula and eggplant caviar. Creamy texture and mild milky taste. Enjoy by mixing the cheese with the toppings.

Traditional caramelized onion soup, here in a creamy and gratinated cheese version. Rich, sweet and savory, and comforting flavor. Eaten hot with a spoon.

Burgundy snails served in their shells with parsley and garlic butter. Tender texture and pronounced herbaceous flavor. Use the snail tongs and fork to extract the meat, and scoop up the butter with bread.

A dozen snails served in their shells with garlic and parsley butter. A classic of French gastronomy with a rich flavor. Ideal for sharing or for enthusiasts.

A French bistro classic: hard-boiled eggs served cold, topped with homemade mayonnaise. Creamy texture and simple yet flavorful taste. Enjoy as a starter with a little bread.

Creamy puree made from chickpeas and cauliflower, seasoned and served with crackers. Mild flavor and creamy texture. Enjoy by spreading or dipping the crackers.

A classic composed salad with romaine lettuce, chicken, croutons, and creamy parmesan dressing. Crunchy and flavorful. A complete and fresh dish.

Large composed salad mixing fresh vegetables, starches (quinoa, potatoes), and cheese. Variety of fresh textures and flavors. A balanced and nourishing meal.

Hawaiian-inspired bowl with marinated raw fish, rice, and various fresh vegetables. Fresh flavors, slightly tangy and savory from the soy sauce. Mix before eating.

Selection of three aged French cheeses of your choice. Varies from creamy to dry, served with bread. Ideal for finishing the meal on a savory note.

Creamy Italian dessert revisited here with spiced biscuits (speculoos) and spread. Mousse-like texture and rich chocolate and coffee flavor. Served chilled.

Chocolate cake, cooked on the outside and molten on the inside. Intense cocoa flavor contrasted by the sweetness of the ice cream. Eaten warm.

An espresso coffee served with a selection of several small miniature desserts. Perfect for tasting everything without choosing. Ideal for the indecisive.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and soft/crunchy textures. Break with a spoon.

Fresh and light dairy product, similar to thick yogurt. Served with a fruity topping for sweetness. A simple and refreshing dessert.

Fresh cheesecake on a biscuit base, flavored with lime. Dense and creamy texture, tangy and sweet taste. Served chilled.

Tartlet filled with lemon cream and topped with meringue. Perfect balance between the acidity of the lemon and the sweetness of the meringue. Crispy shortcrust pastry.