Naumachia Ristorante

Toasted slice of homemade bread, rubbed with fresh garlic and dressed with high-quality extra virgin olive oil. Simple, crispy, and flavorful.

Bruschetta topped with a spicy sauce. The toasted bread provides a crispy base for the vibrant and flavorful topping.

Classic Roman bruschetta with diced fresh tomatoes, basil, garlic, and olive oil. Fresh and aromatic.

Rich bruschetta topped with a rustic pâté of chicken livers and minced meat. An intense and decisive flavor, typical of Tuscan and Lazio tradition.

Toasted bread served with slices of aged raw ham. The savoriness of the ham pairs perfectly with the crispiness of the bread.

Bruschetta spread with a velvety artichoke cream. Delicate flavor and soft texture on crispy bread.

Bruschetta garnished with prized smoked Norwegian salmon. An elegant appetizer with a rich, slightly smoky flavor.

Classic Roman street food: a rice ball with tomato and meat ragù, breaded and fried. Inside, it hides a heart of melting mozzarella.

Breaded and fried buffalo ricotta bites. Crispy outside and creamy inside, with the sweet and milky taste of buffalo milk.

Fried zucchini flowers in batter, stuffed with mozzarella and anchovies. A Roman classic that combines the delicacy of the flower with the savoriness of the filling.

Green olives stuffed with a seasoned minced meat mixture, breaded and fried. A flavorful and crispy specialty from the Marche region.

Portion of stick-cut fries, fried until golden. The classic side dish par excellence.

Bread basket served with Itrana variety extra virgin olive oil. A simple way to appreciate the quality of Lazio oil.

Fresh buffalo ricotta served with sweet honey and a sprinkle of black pepper. A very refined sweet-spicy flavor contrast.

Tasting of typical cheeses from the Lazio region, accompanied by fruit mustards to enhance their flavor.

A large DOP buffalo mozzarella from Campania, served fresh with rocket and cherry tomatoes. Juicy and rich in milk.

Parma raw ham aged for 30 months. Thinly sliced, it has a sweet and delicate flavor with a melt-in-your-mouth texture.

Prized raw ham obtained from Cinta Senese breed pigs. Intense, savory flavor with particularly aromatic fat.

High-quality artisanal mortadella, fragrant and with a delicate taste. Served sliced or cubed.

Abundant selection of typical Tuscan cured meats for two people. Includes specialties like finocchiona, lardo, and Tuscan ham.

Very thin slices of raw beef fillet, dressed with a fresh citrus sauce, champignon mushrooms, and shavings of aged Parmigiano Reggiano.

Finely hand-cut raw beef fillet seasoned with classic ingredients like capers and Dijon mustard. Served fresh.

Artisanal bread prepared daily with stone-ground organic flours. Fragrant and flavorful.

Red pizza without cheese, topped with tomato, garlic, and oregano. Simple and very aromatic.

The most classic pizza, with tomato sauce, fior di latte mozzarella, and basil. It represents the colors of the Italian flag.

Classic Neapolitan recipe with tomato and a generous sprinkle of grated Pecorino Romano. Savory and tasty.

Margherita pizza enriched with salted anchovy fillets. A bold flavor for those who love intense sea tastes.

Vegetarian pizza with tomato, mozzarella, and a mix of seasonal grilled or baked vegetables.

Pizza with tomato, mozzarella, and spicy salami. Slightly spicy and very flavorful.

Classic pizza with tomato, mozzarella, and sliced champignon mushrooms.

White focaccia base topped raw with fresh rocket, cherry tomatoes, and raw ham. Fresh and summery.

Rich and creamy white pizza with a selection of four cheeses: mozzarella, gorgonzola, parmesan, and provola.

The classic Margherita enriched with slices of aged raw ham added at the end of cooking.

White pizza with mozzarella, bresaola, rocket, and parmesan shavings. A light and protein-rich topping.

Flavorful white pizza with mozzarella, mushrooms, and crumbled sausage. The flavors of the forest and meat combine perfectly.

White pizza that enhances the prized flavor of porcini mushrooms, paired with melting mozzarella.

Rustic white pizza with mozzarella, sautéed escarole (slightly bitter), and flavorful sausage.

Simple and delicate pizza with mozzarella and high-quality cooked ham. Very popular with children too.

Pizza loved by children, with tomato, mozzarella, sliced würstel, and french fries.

Refined white pizza with mozzarella, fresh zucchini flowers, and anchovies. A classic Roman combination.

Flavorful pizza with tomato, mozzarella, tuna in oil, and sliced onions (often red).

Pizza rich in ingredients: tomato, mozzarella, artichokes, mushrooms, olives, cooked ham, and often a hard-boiled or fried egg.

Pizza with tomato, mozzarella, cooked ham, and a fresh egg cracked in the center that cooks with the pizza.

A prized variation of the Margherita, topped with buffalo mozzarella instead of fior di latte. More milky and flavorful.

Fresh white pizza with buffalo mozzarella, cherry tomatoes, and fresh basil added raw.

Special house pizza with red base, mozzarella, flavorful sausage, and delicate zucchini flowers.

Gourmet white pizza with mozzarella, Norwegian smoked salmon, and fresh rocket that cleanses the palate.

Very tasty white focaccia with potatoes and rosemary, enriched with thin slices of Colonnata lard that melt on the hot pizza.

Closed half-moon pizza filled with mozzarella, provola, and cooked ham. Soft and stringy.

Base of white pizza baked with oil and salt (and sometimes rosemary). Excellent as an accompaniment or appetizer.

Simple focaccia served with slices of high-quality raw ham aged for 24 months.

Focaccia topped with sautéed escarole (endive) with Taggiasca olives and capers. A rich and flavorful vegetable taste.

Classic Roman 'pizza and mortadella': warm focaccia stuffed with fragrant artisanal mortadella.

Extra mozzarella added to the pizza.

A rich single dish with a selection of grilled fish and crustaceans: squid, swordfish, sea bass, and king prawns.

Whole sea bass cooked simply on the grill. White, soft, and delicate meat, dressed with a drizzle of oil.

Whole grilled squid served on a bed of fresh rocket. Light and tasty.

Cod fillet stewed with tomato, olives, capers, and onion. A flavorful and traditional fish dish.

Thick slice of grilled swordfish. The meat is firm and flavorful, similar to a seafood steak.

Seared tuna fillet sliced, served with a fresh dressing of cherry tomatoes, olives, and capers.

Mixture of ring-cut squid and shrimps, floured and fried. Crispy and golden, to be enjoyed with a squeeze of lemon.

Only fried squid rings and tentacles. A timeless classic for fried seafood lovers.

Whole fresh anchovies, floured and fried. Small, crispy, and flavorful, they are eaten whole.

Natural mineral water in a glass bottle.

Naturally sparkling mineral water.

Sparkling non-alcoholic drink with cola flavor, produced in Italy.

Classic sparkling drinks in small bottles.

High-quality organic fruit juices.

Organic peach iced tea.

The classic Italian coffee, short and intense.

Decaffeinated espresso.

Hot drink based on roasted barley, naturally caffeine-free.

Espresso diluted with hot water.

Hot milk with coffee.

Thick and sweet hot chocolate.

Espresso with foamed milk.

Relaxing infusion of chamomile flowers.

Hot tea infusion.