menufans

Naumachia Ristorante

Roman Pizzeria and traditional cuisine with selected ingredients, organic stone-ground flours, and 96-hour leavening.

★ 4.3 (3,900) $$Moderate 📍 Via Celimontana, 7, 00184 Roma RM, Italy

Bruschetta

Garlic and oil e.v.o.
Aglio e olio e.v.o.
oil and garlic bruschetta
Toasted slice of homemade bread, rubbed with fresh garlic and dressed with high-quality extra virgin olive oil. Simple, crispy, and flavorful.
€1.30 ≈ $2.00
Pizzicosa
bruschetta with spicy sauce
Bruschetta topped with a spicy sauce. The toasted bread provides a crispy base for the vibrant and flavorful topping.
€1.80 ≈ $2.00
With tomato
Al pomodoro
tomato bruschetta
Classic Roman bruschetta with diced fresh tomatoes, basil, garlic, and olive oil. Fresh and aromatic.
€2.50 ≈ $3.00
Maremmana
(chopped liver and minced meat) bruschetta with chopped liver and minced meat
Rich bruschetta topped with a rustic pâté of chicken livers and minced meat. An intense and decisive flavor, typical of Tuscan and Lazio tradition.
€3.50 ≈ $4.00
Ham
Prosciutto
bruschetta with ham
Toasted bread served with slices of aged raw ham. The savoriness of the ham pairs perfectly with the crispiness of the bread.
€3 ≈ $3.00
Artichoke cream
Crema di carciofi
bruschetta with artichokes cream
Bruschetta spread with a velvety artichoke cream. Delicate flavor and soft texture on crispy bread.
€3 ≈ $3.00
Smoked Norwegian Salmon
Salmone Norvegese affumicato
bruschetta with norwegian smoked salmon
Bruschetta garnished with prized smoked Norwegian salmon. An elegant appetizer with a rich, slightly smoky flavor.
€4.50 ≈ $5.00

Fried

Fried

Supplì al telefono with ragù
Supplì al telefono al ragù
homemade supplì with ragù
Classic Roman street food: a rice ball with tomato and meat ragù, breaded and fried. Inside, it hides a heart of melting mozzarella.
€2.50 ≈ $3.00
Fried buffalo ricotta cheese
Ricottine di bufala fritta
homemade fried buffalo ricotta cheese
Breaded and fried buffalo ricotta bites. Crispy outside and creamy inside, with the sweet and milky taste of buffalo milk.
€3.50 ≈ $4.00
Zucchini flower**
Fiore di zucca**
homemade zucchini flowers with mozzarella cheese and anchovies**
Fried zucchini flowers in batter, stuffed with mozzarella and anchovies. A Roman classic that combines the delicacy of the flower with the savoriness of the filling.
€4 ≈ $5.00
original ascolane olives from Ascoli Piceno “Migliori” (7pc)
Olive ascolane* originali di Ascoli Piceno “Migliori” (7pz)
original ascolane olives from Ascoli Piceno (6pc)
Green olives stuffed with a seasoned minced meat mixture, breaded and fried. A flavorful and crispy specialty from the Marche region.
€5 ≈ $6.00
French fries
Patatine fritte
bruschetta with artichokes cream
Portion of stick-cut fries, fried until golden. The classic side dish par excellence.
€4.50 ≈ $5.00

Appetizers

Appetizers

Itrana oil and bread "I Lóri"
Pane e olio Itrana "I Lóri"
selection of bread and oils from Lazio
Bread basket served with Itrana variety extra virgin olive oil. A simple way to appreciate the quality of Lazio oil.
€5 ≈ $6.00
Buffalo ricotta with honey and black pepper
Ricotta di bufala con miele e pepe nero
buffalo ricotta cheese with honey and black pepper
Fresh buffalo ricotta served with sweet honey and a sprinkle of black pepper. A very refined sweet-spicy flavor contrast.
€9 ≈ $10.00
Selection of Lazio Cheeses with mustards
Selezione di Formaggi Laziali con mostarde
selection of Lazio cheeses with mustards
Tasting of typical cheeses from the Lazio region, accompanied by fruit mustards to enhance their flavor.
€18 ≈ $21.00
Buffalo Mozzarella D.O.P. “Paolella” (250 gr.) with rocket and cherry tomatoes
Mozzarella di Bufala D.O.P. “Paolella” (250 gr.) con rughetta e pachino
buffalo mozzarella (250gr.) with rocket and cherry tomatoes
A large DOP buffalo mozzarella from Campania, served fresh with rocket and cherry tomatoes. Juicy and rich in milk.
€17 ≈ $20.00
Parma raw ham "San Giacomo" Riserva 30 months
Prosciutto crudo di Parma “San Giacomo” Riserva 30 mesi
Parma raw ham (30 months) (no gluten, no lactose, no preservatives)
Parma raw ham aged for 30 months. Thinly sliced, it has a sweet and delicate flavor with a melt-in-your-mouth texture.
€22 ≈ $25.00
Black Cinta Senese raw ham “Macelleria Agricola Patrone”
Prosciutto crudo nero di cinta senese “Macelleria Agricola Patrone”
black Cinta Senese raw ham raw ham
Prized raw ham obtained from Cinta Senese breed pigs. Intense, savory flavor with particularly aromatic fat.
€23 ≈ $27.00
Classic artisanal mortadella “Bonfatti”
Mortadella classica artigianale “Bonfatti”
classic artisanal mortadella
High-quality artisanal mortadella, fragrant and with a delicate taste. Served sliced or cubed.
€16 ≈ $19.00
Norcino Tuscan Cured Meats Board (2 people) “Macelleria Falorni”
Tagliere Norcino di Salumi Toscani (2 persone) “Macelleria Falorni”
"tuscan cold cuts" (dish for 2 persons): lardo (a kind of bacon), finocchiona salami, sausage, tuscan ham, capocollo "tuscan cold cuts" (dish for 2 persons): lardo (a kind of bacon), finocchiona salami, sausage, tuscan ham, capocollo
Abundant selection of typical Tuscan cured meats for two people. Includes specialties like finocchiona, lardo, and Tuscan ham.
€27 ≈ $31.00
Fillet carpaccio with citrus sauce
Carpaccio di filetto con salsa agli agrumi
fillet carpaccio with extra virgin olive oil and lemon, mushrooms and 36-month aged Parmigiano Reggiano D.O.P. (gluten-free and lactose-free) fillet carpaccio with extra virgin olive oil and lemon, mushrooms and parmigiano reggiano aged 36 months (gluten-free and lactose-free)
Very thin slices of raw beef fillet, dressed with a fresh citrus sauce, champignon mushrooms, and shavings of aged Parmigiano Reggiano.
€18 ≈ $21.00
Hand-cut beef fillet tartare
Tartare di filetto di manzo al coltello
beef fillet tartare with extra virgin olive oil, flaked salt, capers and “De Meaux Pommery” mustard beef fillet tartare with extra virgin olive oil, flaked salt, capers and “De Meaux Pommery” mustard
Finely hand-cut raw beef fillet seasoned with classic ingredients like capers and Dijon mustard. Served fresh.
€25 ≈ $29.00
Homemade bread with organic stone-ground flour
Pane fatto in casa con farina Bio “antico molino rosso” macinata a pietra
Homemade bread with organic stone-ground flour
Artisanal bread prepared daily with stone-ground organic flours. Fragrant and flavorful.
€2 ≈ $2.00

Oysters

Oyster

France - Regal Oyster “GOLD” n. 3 Special (each)
Francia - Ostrica Regal “GOLD” n. 3 Special
France - Regal Oyster “GOLD” n. 3 Specials (each)
High-quality French oyster, characterized by exceptional meatiness and a sweet, lingering taste.
€8 ≈ $9.00
Italy - San Teodoro Oyster No. 3 Special (each)
Italia - Ostrica San Teodoro n. 3 Special
Italy - San Teodoro Oyster No. 3 Special (each)
Italian oyster farmed in the waters of San Teodoro. Salty and mineral, with a fresh sea taste.
€6 ≈ $7.00

Fish Appetizers

Fried fresh anchovies
Alici fresche fritte
fresh fries anchovies
Lightly breaded and fried fresh anchovies. A simple, crispy, and flavorful seafood appetizer.
€14 ≈ $16.00
Soutè di cozze
mussel sauté
Mussels cooked in a pan with oil, garlic, parsley, and pepper, deglazed with white wine. Served with their flavorful broth.
€14 ≈ $16.00
Sea bass tartare
Tartare di spigola
sea bass tartare
Raw sea bass cut into cubes and delicately seasoned. A light dish that enhances the freshness of the fish.
€16 ≈ $19.00
Octopus and potato salad
Insalata di polpo e patate
octopus and potato salad
Cold salad with tender boiled octopus and diced potatoes, dressed with oil, lemon, and parsley. A classic of Mediterranean cuisine.
€17 ≈ $20.00
Fresh "Balfego" red tuna tartare with lemon-infused E.V.O. oil
Tartare di tonno rosso fresco “Balfego” con olio E.V.O. al limone
fresh red tuna tartare with lemon EVO oil
Tartare of prized Balfego red tuna, simply dressed with lemon-infused extra virgin olive oil to not overpower the fish's flavor.
€25 ≈ $29.00

Roman Pizzeria

Pizzas

Marinara
tomato, garlic, oregano garlic, tomato sauce, oregano
Red pizza without cheese, topped with tomato, garlic, and oregano. Simple and very aromatic.
€5 ≈ $6.00
Margherita
tomato sauce, mozzarella tomato sauce, mozzarella
The most classic pizza, with tomato sauce, fior di latte mozzarella, and basil. It represents the colors of the Italian flag.
€7 ≈ $8.00
Cosacca
tomato, roman pecorino cheese D.O.P. Cibaria selection (no gluten-no lactose), basil tomato, roman pecorino cheese (gluten free-lactose free), basil
Classic Neapolitan recipe with tomato and a generous sprinkle of grated Pecorino Romano. Savory and tasty.
€8 ≈ $9.00
Naples
Napoli
tomato sauce, mozzarella, anchovies tomato sauce, mozzarella, anchovies
Margherita pizza enriched with salted anchovy fillets. A bold flavor for those who love intense sea tastes.
€8 ≈ $9.00
Ortolana
tomato sauce, mozzarella, zucchini, eggplant, peppers tomato sauce, mozzarella, zucchini, eggplant, peppers
Vegetarian pizza with tomato, mozzarella, and a mix of seasonal grilled or baked vegetables.
€8 ≈ $9.00
Diavola
tomato sauce, mozzarella, spicy salami tomato sauce, mozzarella, spicy salami
Pizza with tomato, mozzarella, and spicy salami. Slightly spicy and very flavorful.
€9 ≈ $10.00
Mushrooms
Funghi
tomato sauce, mozzarella, mushrooms tomato sauce, mozzarella, mushrooms
Classic pizza with tomato, mozzarella, and sliced champignon mushrooms.
€9 ≈ $10.00
Mediterranean
Mediterranea
plain pizza with rocket, fresh tomato and ham plain pizza with rocket, fresh tomato and ham
White focaccia base topped raw with fresh rocket, cherry tomatoes, and raw ham. Fresh and summery.
€9 ≈ $10.00
4 Cheeses
4 Formaggi
mozzarella, gorgonzola, parmesan cheese and provola mozzarella, gorgonzola, parmesan cheese and provola
Rich and creamy white pizza with a selection of four cheeses: mozzarella, gorgonzola, parmesan, and provola.
€9 ≈ $10.00
Margherita with raw ham
Margherita con crudo
tomato sauce, mozzarella, "San Giacomo" raw ham 24 months tomato sauce, mozzarella, "San Giacomo" raw ham 24 months
The classic Margherita enriched with slices of aged raw ham added at the end of cooking.
€10 ≈ $12.00
Rome
Roma
mozzarella, bresaola, rocket and slivers of parmesan cheese mozzarella, bresaola, rocket and slivers of parmesan cheese
White pizza with mozzarella, bresaola, rocket, and parmesan shavings. A light and protein-rich topping.
€10 ≈ $12.00
Boscaiola
mozzarella, mushrooms and sausage mozzarella, mushrooms and sausage
Flavorful white pizza with mozzarella, mushrooms, and crumbled sausage. The flavors of the forest and meat combine perfectly.
€10 ≈ $12.00
Porcina
mozzarella and porcini mushrooms mozzarella and porcini mushrooms
White pizza that enhances the prized flavor of porcini mushrooms, paired with melting mozzarella.
€10 ≈ $12.00
Ciociara
mozzarella, salted cicory, sausage mozzarella, salted cicory, sausage
Rustic white pizza with mozzarella, sautéed escarole (slightly bitter), and flavorful sausage.
€11 ≈ $13.00
Crostino
mozzarella and artisanal baked ham mozzarella and artisanal baked ham
Simple and delicate pizza with mozzarella and high-quality cooked ham. Very popular with children too.
€12 ≈ $14.00
Würstel
tomato sauce, mozzarella, würstel, fries tomato sauce, mozzarella, würstel, fries
Pizza loved by children, with tomato, mozzarella, sliced würstel, and french fries.
€12 ≈ $14.00
Zucchini flowers
Fiori di Zucca
mozzarella, zucchini flowers and anchovies mozzarella, zucchini flowers and anchovies
Refined white pizza with mozzarella, fresh zucchini flowers, and anchovies. A classic Roman combination.
€12 ≈ $14.00
Tuna and Onion
Tonno e Cipolla
tomato sauce, mozzarella, tuna, onion tomato sauce, mozzarella, tuna, onion
Flavorful pizza with tomato, mozzarella, tuna in oil, and sliced onions (often red).
€13 ≈ $15.00
Capricciosa
tomato sauce, mozzarella, mushrooms, olives, artichokes, ham, egg tomato sauce, mozzarella, mushrooms, olives, artichokes, ham, egg
Pizza rich in ingredients: tomato, mozzarella, artichokes, mushrooms, olives, cooked ham, and often a hard-boiled or fried egg.
€13 ≈ $15.00
Bismark
tomato sauce, mozzarella, baked ham, open egg tomato sauce, mozzarella, baked ham, open egg
Pizza with tomato, mozzarella, cooked ham, and a fresh egg cracked in the center that cooks with the pizza.
€13 ≈ $15.00
Bufalina
tomato sauce, basil, buffalo mozzarella tomato sauce, basil, buffalo mozzarella
A prized variation of the Margherita, topped with buffalo mozzarella instead of fior di latte. More milky and flavorful.
€14 ≈ $16.00
Spring
Primavera
buffalo mozzarella, cherry tomatoes, basil buffalo mozzarella, cherry tomatoes and basil
Fresh white pizza with buffalo mozzarella, cherry tomatoes, and fresh basil added raw.
€14 ≈ $16.00
Naumachia
tomato sauce, mozzarella, sausage, zucchini flowers tomato sauce, mozzarella, sausage, zucchini flowers
Special house pizza with red base, mozzarella, flavorful sausage, and delicate zucchini flowers.
€15 ≈ $17.00
Salmon
Salmone
mozzarella, smoked salmon and rocket mozzarella, smoked salmon and rocket
Gourmet white pizza with mozzarella, Norwegian smoked salmon, and fresh rocket that cleanses the palate.
€16 ≈ $19.00
Glauco
mozzarella, potatoes, rosemary, Colonnata lard "Falorni" mozzarella, potatoes, rosemary, lardo (a kind of bacon)
Very tasty white focaccia with potatoes and rosemary, enriched with thin slices of Colonnata lard that melt on the hot pizza.
€17 ≈ $20.00
Calzone
provola, mozzarella, artisanal baked ham "Negrini" provola, mozzarella, artisanal baked ham
Closed half-moon pizza filled with mozzarella, provola, and cooked ham. Soft and stringy.
€13 ≈ $15.00
Focaccia
white focaccia
Base of white pizza baked with oil and salt (and sometimes rosemary). Excellent as an accompaniment or appetizer.
€5 ≈ $6.00
Focaccia with "San Giacomo" raw ham 24 months
Focaccia con prosciutto crudo “San Giacomo” 24 mesi
focaccia with “San Giacomo” raw ham 24 months
Simple focaccia served with slices of high-quality raw ham aged for 24 months.
€9 ≈ $10.00
Focaccia with sautéed escarole, capers, and Taggiasca olives
Focaccia con scarola saltata, capperi e olive Taggiasche
focaccia with sautéed escarole, capers, Taggiasca olives
Focaccia topped with sautéed escarole (endive) with Taggiasca olives and capers. A rich and flavorful vegetable taste.
€9 ≈ $10.00
Focaccia with classic artisanal mortadella “Bonfatti”
Focaccia con mortadella artigianale classica “Bonfatti”
focaccia with classic artisanal mortadella
Classic Roman 'pizza and mortadella': warm focaccia stuffed with fragrant artisanal mortadella.
€13 ≈ $15.00
Extra mozzarella
Supplement
Extra mozzarella added to the pizza.
€2 ≈ $2.00

Pasta

Handmade fresh pasta

Pasta with fish

Pasta with fish

Gnocchetti with scampi cream
Gnocchettini alla crema di scampi
dumplings with scampi cream
Small potato gnocchi dressed with a creamy and delicate scampi-based sauce. A refined seafood first course.
€18 ≈ $21.00
Spaghetti with clams (durum wheat semolina pasta)
Spaghetti alle vongole veraci (pasta di semola di grano duro)
spaghetti with garlic, oil, chilli pepper, clams and parsley (durum wheat semolina)
Classic spaghetti with clams, prepared 'in bianco' (white) with garlic, oil, chili pepper, and parsley. The taste of the sea is the star.
€17 ≈ $20.00

Pasta dishes

Land Pasta

Dish of the day
Primo del giorno
(ask the staff) pasta of the day (ask the staff)
Special pasta dish that changes daily based on fresh ingredients available and the chef's creativity.
Fresh ravioli with butter and sage
Ravioli freschi burro e salvia
homemade ravioli filled with Roman ricotta cheese and spinach in melted butter, sage sauce with 36-month aged Parmigiano Reggiano D.O.P. (no gluten-no lactose) homemade ravioli filled with Roman ricotta cheese and spinach in melted butter, sage sauce
Fresh pasta filled with ricotta and spinach, simply dressed with melted butter and sage to enhance the filling's flavor.
€16 ≈ $19.00
Homemade fettuccine "Sora Teresa" (organic "Giulietta 2.0" flour)
Fettuccina casareccia di “Sora Teresa” (farina bio “Giulietta 2.0”)
homemade fettuccine "by mom Teresa" with tuscan ragù (basil, celery, carrots, onion, wine), luganica sausage, basil, 36-month aged Parmigiano Reggiano D.O.P. (no gluten-no lactose) homemade fettuccine "by mom Teresa"... with tuscan ragù...
Homemade fettuccine dressed with a rich Tuscan ragù made with luganica sausage and vegetables. A hearty and traditional dish.
€15 ≈ $17.00
Homemade large paccheri alla Carbonara
Mezzo pacchero fatto in casa alla Carbonara
homemade pasta with pork cheek, egg, roman pecorino cheese D.O.P., Cibaria selection (no gluten-no lactose), fresh black pepper homemade pasta with pork cheek, egg, roman pecorino cheese... and black pepper
Short, thick pasta served with the Roman sauce par excellence: eggs, pecorino romano, crispy guanciale, and black pepper.
€13 ≈ $15.00
Bucatini all'Amatriciana (durum wheat semolina pasta)
Bucatini all'Amatriciana (pasta di semola di grano duro)
bucatini with tomato sauce, pork cheek, roman pecorino cheese D.O.P., Cibaria selection (no gluten-no lactose), fresh black pepper... wine and chili pepper bucatini with tomato sauce, pork cheek, roman pecorino cheese... wine and chili pepper
Short, hollow pasta dressed with tomato sauce, flavorful guanciale, pecorino, and a touch of chili pepper. A pillar of Roman cuisine.
€13 ≈ $15.00
Classic Italian fettuccine
Fettuccina classica Italiana
homemade fettuccine with basil, tomato sauce, mozzarella and 36-month aged Parmigiano Reggiano D.O.P. (no gluten-no lactose) homemade fettuccine with basil, tomato sauce, mozzarella and parmigiano reggiano...
Fresh pasta dressed with a simple tomato and basil sauce, enriched with fresh mozzarella added at the end.
€12 ≈ $14.00
Tonnarelli Cacio e Pepe
homemade tonnarelli with Roman pecorino cheese D.O.P. Cibaria selection (no gluten-no lactose), fresh black pepper homemade tonnarelli with roman pecorino cheese... and black pepper
Fresh egg spaghetti dressed with a Pecorino Romano cream and abundant freshly ground black pepper. Creamy and perfectly spicy.
€9 ≈ $10.00
Lasagna
homemade lasagna with tuscan ragù..., sausage, 36-month aged Parmigiano Reggiano D.O.P., béchamel homemade lasagna with tuscan ragù...
Layers of egg pasta alternated with meat ragù, creamy béchamel, and Parmesan, baked until a golden crust forms.
€8 ≈ $9.00

Fish main courses

Fish main courses

Mixed grill
Grigliata mista
MIX FISH GRILLED (squid*, swordfish, sea bass, local prawns) squid*, swordfish, sea bass, local prawns
A rich single dish with a selection of grilled fish and crustaceans: squid, swordfish, sea bass, and king prawns.
€35 ≈ $41.00
Whole grilled sea bass (500/600gr.)
Spigola intera alla griglia (500/600gr.)
grilled whole sea bass
Whole sea bass cooked simply on the grill. White, soft, and delicate meat, dressed with a drizzle of oil.
€25 ≈ $29.00
Grilled squid* on a bed of rocket
Calamaro* alla griglia in letto di rughetta
grilled squid* with rocket
Whole grilled squid served on a bed of fresh rocket. Light and tasty.
€23 ≈ $27.00
Codfish stew
Baccalà al guazzetto
stewed codfish with red onion, oil, tomatoes, capers and olives stewed codfish with red onion, oil, tomatoes, capers and olives
Cod fillet stewed with tomato, olives, capers, and onion. A flavorful and traditional fish dish.
€23 ≈ $27.00
Grilled Swordfish Slice**
Trancio di Pesce Spada** alla griglia
grilled swordfish** slice
Thick slice of grilled swordfish. The meat is firm and flavorful, similar to a seafood steak.
€25 ≈ $29.00
Tuna steak** Mediterranean style
Tagliata di tonno** alla mediterranea
sliced tuna** with cherry tomatoes, capers, olives and basil sliced tuna** with cherry tomatoes, capers, olives and basil
Seared tuna fillet sliced, served with a fresh dressing of cherry tomatoes, olives, and capers.
€25 ≈ $29.00
Fried squid and pink shrimps*
Frittura di calamari e gamberetti rosa*
fried squid and pink shrimps*
Mixture of ring-cut squid and shrimps, floured and fried. Crispy and golden, to be enjoyed with a squeeze of lemon.
€23 ≈ $27.00
Fried squid*
Frittura di calamari*
fried squid*
Only fried squid rings and tentacles. A timeless classic for fried seafood lovers.
€18 ≈ $21.00
Fried fresh anchovies
Frittura di alici fresche
fried fresh anchovies
Whole fresh anchovies, floured and fried. Small, crispy, and flavorful, they are eaten whole.
€13 ≈ $15.00

Beverages

Drinks

Natural mineral water "Plose"
Acqua naturale "Plose"
75cl
Natural mineral water in a glass bottle.
€3 ≈ $3.00
Slightly sparkling water "Nepi"
Acqua leggermente frizzante "Nepi"
75cl
Naturally sparkling mineral water.
€3 ≈ $3.00
Molecola (Italian cola)
Molecola (cola Italiana)
50ml
Sparkling non-alcoholic drink with cola flavor, produced in Italy.
€3.50 ≈ $4.00
Beverages
Bibite
2.5cl. Coca-cola/coca-zero/fanta/sprite
Classic sparkling drinks in small bottles.
€2.50 ≈ $3.00
Juice "Bio Plose"
Succo "Bio Plose"
20cl/3.5 arancia/mela/ananas Orange/apple/pineapple
High-quality organic fruit juices.
€3.50~ ≈ $4.00
Peach Tea "Bio Plose"
The&Pesca "Bio Plose"
25cl. Peach tea.
Organic peach iced tea.
€3.50 ≈ $4.00

Beer

Draft beer

Draft beer

Krombacher (light)
Krombacher (chiara)
3.5(S) 6.0(M) blonde
German lager beer with a fresh, slightly malty taste and a hint of hops.
€3.50~ ≈ $4.00
Peroni Nastro Azzurro (light)
Peroni Nastro Azzurro (chiara)
3.0(S) 5.5(M) blonde
Premium Italian lager beer, dry and refreshing taste with corn notes.
€3~ ≈ $3.00

Craft beer

Craft beer

Birrificio 32 Via dei Birrai - AMBITA
(light) vol 4.5 - 50cl
Light and drinkable craft blonde beer, with floral and fruity notes.
€7.50 ≈ $9.00
Birrificio 32 Via dei Birrai - AUDACE
(double malt) vol 6.0 - 75cl
Strong double malt blonde beer, spicy and citrusy, with a dry finish.
€15 ≈ $17.00
Birrificio Romano E.C.B. - LUPA
"Indian Pale Ale" vol 6.2 - 33cl
Roman craft IPA, characterized by intense hopping and decisive bitter notes.
€7 ≈ $8.00
Birreria Pedavena - DOLOMITI
(red) vol 6.7 - 33cl
Double malt red beer, full-bodied with notes of caramel and toasted malt.
€6 ≈ $7.00

Red wine by the glass

Red wine by the glass / Red wine by the glass

Lazio "Local wine"

Habemus - San Giovenale
carignan, tempranillo, grenache, syrah
Lazio red wine of great structure and complexity, a blend of international grape varieties.
€13 ≈ $15.00
I Lòri - Monsignore
nero buono
Local red wine based on Nero Buono, a native grape of Lazio.
€10 ≈ $12.00
Sodale - Famiglia Cottarella
merlot
Pure Merlot produced in Lazio, soft and enveloping.
€9 ≈ $10.00
Costa di Basalto - Riserva Casale della Ioria
syrah
Syrah produced on volcanic soils, spicy and mineral.
€8 ≈ $9.00
Vallovosco - Bacco
merlot, cesanese, petit verdot
Balanced red blend with fruity notes.
€9 ≈ $10.00
Ercole - Cincinnato
nero buono
Red wine from Nero Buono grapes, typical of the Cori area.
€6 ≈ $7.00
Massitium - Pileum
cesanese del piglio superiore
Cesanese del Piglio, an important and structured native red wine.
€5 ≈ $6.00

Trentino

Trattmann - Girlan "Südtirol"
pinot nero
Pinot Noir from Alto Adige, elegant and refined with notes of red fruits.
€15 ≈ $17.00
Pinot Nero - Michele Sartori
Delicate and fragrant red wine typical of northern Italy.
€9 ≈ $10.00

Veneto

Amarone della Valpolicella - Sartori
Great Venetian red wine, powerful, alcoholic, and rich in aromas of dried fruit.
€13 ≈ $15.00

Piedmont

Barolo Serra Lunga - Ettore Germano
nebbiolo
The king of Piedmontese wines, austere and complex, perfect with important meat dishes.
€13 ≈ $15.00

Tuscany

Castel di Giocondo - Frescobaldi
brunello di montalcino
Brunello di Montalcino, an iconic Tuscan wine, long-lived and structured.
€13 ≈ $15.00
Chianti Classico Fonterutoli - Mazzei
Chianti Classico, a versatile and pleasant red wine based on Sangiovese.
€7 ≈ $8.00
Poggio al Rosso - Ravazzi
sangiovese
Tuscan red wine based on Sangiovese, drinkable and fruity.
€5 ≈ $6.00

Umbria

Montefalco Riserva - Arnaldo Caprai
sagrantino, sangiovese, merlot
Full-bodied and tannic Umbrian red wine, with a good percentage of Sagrantino.
€10 ≈ $12.00

Abruzzo

Montepulciano - Talamonti
Montepulciano d'Abruzzo, ruby red wine, soft and spicy.
€7 ≈ $8.00

Puglia

Primitivo - Torrevento
Puglian Primitivo, warm, soft, and rich in ripe fruit aromas.
€7 ≈ $8.00

Sicily

Etna Rosso - Benanti
nerello cappuccio, nerello mascalese
Volcanic wine from Etna, elegant and mineral with fine tannins.
€7 ≈ $8.00

Spirits

Spirits

Handcrafted Roman Bitters

Handcrafted Roman Bitters

Formidable Amaro
Amaro Formidabile
Handcrafted Roman amaro, complex and aromatic.
€6 ≈ $7.00
Latino Amaro
Amaro Latino
Intense flavored Amaro.
€5 ≈ $6.00
Amaro Gordiani "Radici"
Root and herb-based Amaro.
€5 ≈ $6.00

Amari

Bitters

Limoncello "Pallini"
Sweet lemon liqueur, a classic digestive.
€5 ≈ $6.00
Mirto (Myrtle)
Typical Sardinian liqueur made from myrtle berries.
€5 ≈ $6.00
Amaro del Capo
Calabrian herbal amaro, excellent served chilled.
€5 ≈ $6.00
Amaro from Sicily Batò "Pellegrino"
Amaro di Sicilia Batò "Pellegrino"
Sicilian Amaro.
€5 ≈ $6.00
Amaro Jefferson "Vecchio Magazzino"
Important, natural, and authentic Amaro from Calabria.
€6 ≈ $7.00
Sambuca "Molinari"
Sweet star anise liqueur.
€5 ≈ $6.00
Grappa "Sibona" (white-barrique)
Grappa "Sibona" (bianca-barrique)
Piedmontese pomace distillate.
€5 ≈ $6.00

Brandy & Cognac

Italian Brandy "Poli"
Brandy Italiano "Poli"
Elegant Italian wine distillate.
€8 ≈ $9.00
Cognac "Ragnaud Sabourin" Grand Champagne N. 4 ans
50ml
Young but refined Cognac.
€10 ≈ $12.00
Cognac "Ragnaud Sabourin" Gran Champagne VSOP N. 10 ans
50ml
Cognac aged 10 years, rich and complex.
€14 ≈ $16.00

Whisky

Speyside "Blended Malt" Berry Bros&Rudd
50ml - 44.2%
Smooth and fruity Scottish whisky.
€9 ≈ $10.00
Sherry cask "Blended Malt" matured
50ml - 44.2%
Whisky aged in Sherry casks, sweet and spicy notes.
€9 ≈ $10.00
Irish whiskey "Single Malt"
50ml - 44.2% / Ezra Brooks
Irish whiskey.
€8 ≈ $9.00
Black label 99 "Bourbon Whiskey"
50ml - 44.5%
Classic American Bourbon.
€8 ≈ $9.00
SELECTION FROM
SELEZIONE DA
selection by € 12.0/15.0
Whisky tasting selection.

Grappa

White
Bianca (White)
Chianti di Nipozzano (45%) / Frescobaldi
Young white grappa, fragrant and clean.
€6 ≈ $7.00
White
Bianca (White)
Brunello (45%) / Fattoria Barbi
Brunello Grappa, elegant and lingering.
€8 ≈ $9.00
Barrique
Cleopatra Ambrata (40%) / Poli
Aged grappa, soft and aromatic.
€12 ≈ $14.00
Barrique
Tuttogrado Barrique (56%) / Barbaresco
Full-proof grappa, intense and woody.
€8 ≈ $9.00
Barrique
Barolo 8 years (44%) / Sibona
Barolo Grappa aged 8 years, complex and refined.
€9 ≈ $10.00
Barrique
Eligo dell'Ornellaia / Ornellaia
Reserve grappa from one of Italy's most famous estates.
€12 ≈ $14.00
Barrique
Fonterutoli (45%) / Mazzei
Tuscan barrel-aged grappa.
€10 ≈ $12.00

Cafeteria

Cafeteria

Espresso coffee
Caffè espresso
espresso
The classic Italian coffee, short and intense.
€2.50 ≈ $3.00
Decaffeinated coffee
Caffè decaffeinato
decaffeinated coffee
Decaffeinated espresso.
€2.80 ≈ $3.00
Barley coffee
Caffè d'orzo
barley coffee
Hot drink based on roasted barley, naturally caffeine-free.
€2.80 ≈ $3.00
American coffee
Caffè americano
american coffee
Espresso diluted with hot water.
€2.80 ≈ $3.00
Caffè latte
coffee and milk
Hot milk with coffee.
€3.50 ≈ $4.00
Chocolate
Cioccolato
hot chocolate
Thick and sweet hot chocolate.
€4.50 ≈ $5.00
Cappuccino
cappuccino
Espresso with foamed milk.
€3.50 ≈ $4.00
Chamomile
Camomilla
chamomile
Relaxing infusion of chamomile flowers.
€2.50 ≈ $3.00
Tea
Thè
tea
Hot tea infusion.
€2.50 ≈ $3.00

End of menu

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Place Information

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4.3
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📍 Via Celimontana, 7, 00184 Roma RM, Italy
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