naturam kazuya sugiura

A rich soup made with sweet Annou sweet potatoes, topped with a foamy milk infused with the fragrant aroma of Uji roasted green tea. It harmonizes a creamy texture with the sweetness of the potato and the aroma of the tea. Please enjoy while warm.

A refreshing appetizer featuring lightly seared bonito marinade, melt-in-your-mouth eggplant, fresh vegetables, and mandarins. Enjoy the umami of the fish, the texture of the vegetables, and the zest of the citrus. A light and refreshing taste.

A warm appetizer featuring sautéed seasonal mushrooms, a creamy soft-boiled egg, and smoked potato cream. Topped with Parmesan cheese for a rich and savory taste. Recommended to break the egg and enjoy it like a sauce.

A dish featuring Suzuki (sea bass) from Chiba Prefecture, served with a classic Beurre Blanc sauce made with white wine and butter. Enjoy the delicate yet flavorful fish with roasted turnips, steamed cabbage, and carrot purée as accompaniments.

A juicy grilled Daisen chicken. The sauce, made from its juices, is enhanced with the refreshing spiciness and aroma of yuzu pepper. Enjoy this Western dish with Japanese nuances, served with steamed Chinese cabbage, aromatic potatoes, and shiitake mushrooms.

A dessert featuring figs and "Queen Nina" red grapes. White chocolate mousse and fig sorbet are accented with the floral aroma of rose and white balsamic vinegar. A fruity and fragrant dish.

A dessert platter featuring "Ballade" pears from Yoichi, Hokkaido, simmered in caramel, and fig cake. Served with lavender ice cream that adds a refreshing floral note and enhances the rich fruit flavors.

A dessert themed around the aroma of Japanese pear and osmanthus, an autumn flower. It features layers of Japanese pear sorbet, mascarpone cheese and green mandarin mousse, and herbal jelly, offering a refreshing and delicate flavor.

A hot drink served after a meal. Typically, you can choose from coffee, tea, or herbal tea.

Homemade fresh caramels made in-house. They have a smooth texture that melts in your mouth instantly, characterized by the rich sweetness of milk and caramel. Suitable as a tea accompaniment or as a gift.

Macarons made with Uji matcha from Kyoto. Crispy on the outside and moist on the inside, with a filling of matcha cream that balances bitterness and sweetness. A Western confection with a Japanese flavor.