Narumen

Name: Narumen
Address: 3 Chome-16-10 Kitasenzoku, Ota City, Tokyo
Price range: ¥120 - ¥880

★ 3.8 (328) $$Moderate 📍 3 Chome-16-10 Kitasenzoku, Ota City

Noodles

Ramen (Thin Noodles)

らぁめん (細麺)

~Rich Pork Bone and Seafood Soup~ Simmered for 10 hours, this pork bone and chicken bone soup is finished with plenty of dried ingredients. [Soup] Pork bones, chicken bones, Sodabushi (bonito flakes), mackerel flakes, anchovy niboshi [Noodles] Isono Seimen (Hiroshima Prefecture) Thin straight noodles

A rich soup ramen made by simmering pork bones and chicken bones for a long time, with added seafood flavor. Uses thin, straight noodles from a noodle maker in Hiroshima Prefecture, which pair well with the soup. Please enjoy while it's piping hot.

¥930~ ≈ $6.00

Spicy Ramen (Handmade Noodles)

辛いらぁめん (手打ち麺)

~Homemade Handmade Noodles~ A rich pork bone and seafood soup paired with fragrant chili oil and homemade handmade noodles. [Soup] Pork bones, chicken bones, Sodabushi (bonito flakes), mackerel flakes, anchovy niboshi [Noodles] Homemade handmade noodles Yukichikara (soft wheat flour), Auchon (bread flour) [Chili Oil] Chili peppers, Sichuan peppercorns, black pepper, star anise *Spiciness is mild

A spicy ramen combining a rich pork bone and seafood soup with a homemade spicy chili oil infused with spices. Uses homemade handmade noodles with a strong wheat flavor, offering a chewy texture. The spiciness is mild and easy to eat.

¥980~ ≈ $6.00

Rice Dishes

Chashu Rice Bowl

チャーシューごはん

~Seared Smoked Pork Shoulder~ Smoked chashu (pork) further seared for a rich aroma.

A rice bowl dish topped with fragrantly seared smoked pork (chashu). The smoky aroma and rich meat flavor pair well with the rice. It's a popular accompaniment to ramen.

¥300 ≈ $2.00

White Rice

白ごはん

Steamed white rice. We recommend eating it with our rich ramen soup or adding it to leftover soup to make a porridge-style dish.

¥120 ≈ $1.00

Toppings & Sides

*Additional orders can also be paid for in cash.

Chashu

チャーシュー

~Smoked Pork Shoulder~ Chashu (pork) slowly roasted over time and then smoked with smoking wood.

This is smoked pork shoulder, slowly roasted and then smoked with wood chips. It features a fragrant aroma and juicy texture, perfect as a snack with drinks or as an extra topping for ramen.

¥250 ≈ $2.00

Seasoned Egg

味玉

A soft-boiled egg marinated in a soy-based sauce. The yolk is creamy and flavorful, making it a classic ramen topping.

¥120 ≈ $1.00

Nori (Seaweed)

のり

Dried seaweed. Enjoy its oceanic aroma by dipping it in the soup and eating it with noodles, or by wrapping it around rice.

¥120 ≈ $1.00

Drinks

Bottled Beer

瓶ビール

A cold, bottled lager beer. Its crisp bitterness and carbonation pair well with rich ramen and chashu. Please pour into a glass before drinking.

¥500 ≈ $3.00

India no Ao Oni

インドの青鬼

This is an India Pale Ale (IPA) characterized by its intense bitterness and deep richness. Enjoy the floral aroma of hops, with a flavor that stands up to rich dishes.

¥500 ≈ $3.00

Highball

ハイボール

A cocktail made with whiskey and soda. Its clean and refreshing taste washes away the richness of oily food.

¥280 ≈ $2.00

Setouchi Lemon Sour

瀬戸内レモンサワー

A shochu-based sour made with Setouchi lemons. Features the refreshing acidity and aroma of lemon, allowing for a light and crisp enjoyment.

¥300 ≈ $2.00

End of menu

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