Narukiya

A local Niigata dish where grilled salmon is marinated in a special soy sauce-based tare while still hot. It has a moist texture, infused with a savory aroma and the deliciousness of the tare. Perfect as a side dish with sake or rice.

A hot pot dish using the day's recommended ingredients. The seasoning of the ingredients and soup changes daily. It's typically served as a warm soup dish to be shared.

Tender, juicy homemade braised pork belly, carefully prepared in our kitchen. Simmered in a sweet and savory soy sauce-based sauce. Served in easy-to-eat bite-sized pieces, perfect as a snack with drinks.

A representative Japanese home-style dish made with seasonal new potatoes and domestic beef. Simmered in a sweet and savory dashi broth, you can enjoy the richness of the beef and the fluffy texture of the potatoes.

Deep-fried daily recommended fish, soaked in a flavorful dashi broth. The crispy coating absorbs the broth, creating a rich taste that enhances the fish's umami.

A ramen dish with a Japanese-style dashi broth infused with bonito flavor. Served in a smaller portion, it's ideal for eating after drinking alcohol as a "shime" (finisher). The light soup is comforting.

Fresh vegetables served with a punchy, special garlic miso sauce. The saltiness of the miso and the aroma of garlic complement the crispness of the vegetables. Popular as a simple appetizer.