menufans

Nakayama Shoten

中山商店

Our yakitori is made with Kai no Kiwami chicken, raised at the foot of Mt. Fuji, grilled over Binchotan charcoal at over 800 degrees Celsius to be fluffy and juicy. This special grilling method locks in flavor and enhances the juices. A cover charge of 300 yen will be applied as a service charge. All prices include tax.

★ 4.2 (57) 📍 5 Chome-29-20 Kyodo, Setagaya City

Specialty Dish

Tori Wasa (Chicken Sashimi with Wasabi)
とりわさ
480 yen
Fresh chicken tenderloin lightly blanched and tossed with wasabi soy sauce. It has a texture close to raw chicken and a wasabi aroma that clears the nose. Popular as a snack with sake or shochu.
¥480 ≈ $3.00
Chicken Tenderloin Yukhoe
ササミのユッケ
480 yen
Fresh chicken tenderloin is finely chopped and mixed with a special sauce and egg yolk. It has a smooth texture and rich flavor. Mix well before eating.
¥480 ≈ $3.00
Dashimaki Tamago (Rolled Omelet)
だし巻玉子
480 yen
A fluffy Japanese omelet baked with plenty of dashi broth. The gentle flavor of dashi spreads in your mouth. It's commonly eaten with grated daikon radish.
¥480 ≈ $3.00
Chicken Skin Ponzu
鶏皮ポン酢
380 yen
A refreshing small dish made by tossing boiled chicken skin with ponzu sauce. The chewy texture of the chicken skin and the citrusy acidity stimulate the appetite. Recommended as a starter.
¥380 ≈ $2.00
Spicy Korean-Style Simmered Pork Tripe Cartilage
韓国風辛口 豚タン軟骨煮込み
580 yen
Pork tripe cartilage simmered in a spicy Korean-style soup. Enjoy the chewy texture and rich umami. It's a flavor that pairs well with drinks.
¥580 ≈ $4.00
Grilled Tochio Fried Tofu with Fermented Soybeans
栃尾揚げ納豆挟み焼き
480 yen
A dish made by sandwiching natto between thick slices of Tochio fried tofu and grilling it until fragrant. It's characterized by a crispy exterior and fluffy interior. Please enjoy with soy sauce and condiments.
¥480 ≈ $3.00

Fried Foods

Karaage (Japanese Fried Chicken)
鶏の唐揚げ
480 yen
A classic Japanese-style karaage (fried chicken). Chicken marinated in a soy-based sauce and fried until crispy. Juicy meat juices overflow.
¥480 ≈ $3.00
Agedashi Tofu
揚げ出し豆腐
480 yen
A dish of deep-fried tofu coated in potato starch, served with warm dashi broth. The crispy exterior soaks up the broth, creating a gentle flavor.
¥480 ≈ $3.00
Long Potato Fries
長芋のポテトフライ
480 yen
A dish of long potato cut into sticks and deep-fried. Unlike regular french fries, it has a light, crispy texture. Enjoy it simply seasoned with salt.
¥480 ≈ $3.00
Yukari-flavored Pork Cutlet
ゆかり風味 ハムカツ
480 yen
Thick-cut ham coated in batter and deep-fried, seasoned with dried red shiso flakes (yukari). The crispy batter and savory ham are accented by the refreshing aroma of shiso.
¥480 ≈ $3.00
Chicken Tempura with Grated Daikon Radish and Ponzu Sauce
とり天たっぷりおろしポン酢
480 yen
Chicken tempura topped with plenty of grated daikon radish and ponzu sauce. Although it's a fried dish, it's refreshing thanks to the grated daikon and ponzu.
¥480 ≈ $3.00
Atsuage (Deep-fried Tofu)
厚揚げ
480 yen
Thick-cut tofu, deep-fried and then grilled on the surface. It has a crispy exterior and a fluffy interior. Enjoy with ginger soy sauce.
¥480 ≈ $3.00

Salad

Tomato and Shirasu Salad
トマトとしらすのサラダ
480 yen
A salad of fresh sliced tomatoes topped with plenty of shirasu (young sardines). It has a light dressing and allows you to enjoy the natural flavors of the ingredients.
¥480 ≈ $3.00
Homemade Potato Salad
自家製ポテトサラダ
380 yen
A classic Japanese homemade salad made by mixing mashed potatoes with vegetables and ham, dressed with mayonnaise. It has a creamy texture with our unique seasoning.
¥380 ≈ $2.00

Palate Cleanser

Brown Sugar Fava Beans
黒糖そら豆
380 yen
An appetizer of deep-fried fava beans coated in brown sugar. The sweet and salty flavor and crispy texture are addictive and pair well with drinks.
¥380 ≈ $2.00
Green Onion Salt Tofu
ネギ塩やっこ
380 yen
A dish of chilled tofu topped with our special green onion salt dressing. The aroma of sesame oil and the saltiness enhance the sweetness of the tofu.
¥380 ≈ $2.00
Homemade Lightly Pickled Napa Cabbage and Cucumber
自家製 白菜ときゅうりの浅漬
380 yen
A Japanese pickle made by briefly salting napa cabbage and cucumber. It has a refreshing taste and is perfect for cleansing your palate between meals.
¥380 ≈ $2.00
Shirasu Oroshi
しらすおろし
380 yen
A simple dish of freshly boiled shirasu (young sardines) served on grated daikon radish. Drizzle with a little soy sauce. It's refreshing and aids digestion.
¥380 ≈ $2.00
Iburigakko (Smoked Pickled Daikon)
いぶりがっこ
380 yen
A smoked pickled daikon radish, a specialty of Akita Prefecture. It has a unique smoky aroma and a crisp texture, pairing exceptionally well with cream cheese and sake.
¥380 ≈ $2.00

Rice and Noodles

Egg Over Rice
玉子かけごはん
380 yen
A Japanese soul food where a raw egg is cracked over freshly cooked rice and mixed with soy sauce. It's simple yet offers a profound flavor.
¥380 ≈ $2.00
Chicken Zosui (Rice Porridge)
鶏ぞうすい
580 yen
A Japanese rice porridge made by simmering rice in chicken broth. The chicken's umami soaks into the rice, making it a gentle dish to finish your meal.
¥580 ≈ $4.00
Kama-tama Mentaiko Udon
釜玉明太うどん
580 yen
A dish where freshly boiled udon noodles are mixed with a raw egg and mentaiko (spicy pollack roe). The creaminess of the egg and the spiciness of the mentaiko coat the chewy udon.
¥580 ≈ $4.00
Serious...!! Chicken Ramen
本気の…！！鶏ラーメン
580 yen
A ramen featuring a rich soup made by simmering chicken bones for a long time. The chicken's umami is concentrated, offering an authentic taste comparable to specialty ramen shops.
¥580 ≈ $4.00

Sweets

Chicken Soup
鶏スープ
200 yen
A rich and warm soup made from chicken broth. Drinking it at the end of a meal or as a palate cleanser refreshes your mouth while allowing you to savor the chicken's umami.
¥200 ≈ $1.00
Today's Ice Cream
本日のアイス
360 yen
Ice cream whose flavor changes daily. Perfect for dessert after your meal. Please ask our staff for the flavor.
¥360 ≈ $2.00

Yakitori

Omakase 5 Skewer Course
おまかせ5本コース
900 yen
A selection of 5 skewers recommended by the chef. You can enjoy various parts in a balanced way, and it's recommended when you can't decide.
¥900 ≈ $6.00
Negima (Chicken and Scallion Skewer)
ねぎ間
160 yen Green onions and yakitori, start here!
The most popular yakitori, made by alternating pieces of chicken and green onion on a skewer. The sweetness of the green onion and the savory flavor of the chicken are a perfect match.
¥160 ≈ $1.00
Sunagimo (Gizzard)
砂肝
160 yen Irresistibly chewy!
This is a part of the chicken's gizzard, which is low in fat and has a characteristic crunchy, chewy texture. It's recommended to eat it grilled with salt.
¥160 ≈ $1.00
Hatsu (Chicken Heart)
はつ
180 yen Springy texture, rich in collagen.
This is the heart of the chicken. It has a firm, springy texture yet is tender and has a mild flavor.
¥180 ≈ $1.00
Thigh
もも
180 yen Directly experience the juiciness and flavor of the meat!
This is thigh meat from a chicken. It has a good balance of fat and lean meat, offering a very juicy and rich flavor.
¥180 ≈ $1.00
Seseri (Chicken Neck Meat)
せせり
200 yen Moderate elasticity and flavor. Chef's recommendation.
This is the meat from around the chicken's neck. Because it's a well-exercised part, the meat is firm and has a rich flavor and springy texture.
¥200 ≈ $1.00
Liver
レバー
200 yen Moist and tender finish with exquisite heat control.
This is the chicken's liver. It has a unique rich flavor and smooth texture. It's very delicious when paired with a sweet and savory sauce.
¥200 ≈ $1.00
Bones (Chicken tail meat)
ぼんじり
200 yen It's the meat from the rear. Enjoy the richness of the fat.
This is the meat around the chicken's tailbone, one of the fattiest parts of the chicken. It has a juicy, melt-in-your-mouth texture.
¥200 ≈ $1.00
Tenderloin
ささみ
Adding the richness of mentaiko to plain chicken tenderloin!! Fresh tenderloin and plum shiso are a perfect match.
This is the inner part of the chicken breast, which is lean and light. It's tender and healthy, and pairs well with toppings like wasabi or plum shiso.
¥200~ ≈ $1.00
Chicken Wing
手羽先
240 yen Crispy skin!! Juices locked in with our special grilling method.
This is the wing part of the chicken. The skin is crispy, the inside is juicy, and the meat around the bones is particularly delicious.
¥240 ≈ $2.00
Raw Tsukune (Chicken Meatball)
生つくね
280 yen Specially formulated and grilled raw. Limited quantity!!
Japanese meatballs made by rolling and grilling chicken mince. This restaurant grills them raw without boiling first, so the meat's flavor is retained and they are fluffy.
¥280 ≈ $2.00
Skin
皮
160 yen Grilled to a crisp. Showcases the fat.
This is chicken skin from around the neck, skewered and grilled. The surface is grilled to a crispy, fragrant finish, and the sweetness of the fat spreads as you chew.
¥160 ≈ $1.00
Nankotsu (Cartilage)
ナンコツ
200 yen Popular for its chewy texture
This is the cartilage part of the chicken breast. It has a characteristic firm, chewy texture and is enjoyed lightly seasoned with salt.
¥200 ≈ $1.00
Pork Belly
豚バラ
240 yen Enhancing the sweetness of tomatoes with charcoal!!
Skewers of pork belly meat. It's fatty and juicy, offering a rich flavor.
¥240 ≈ $2.00
Tomato
トマト
180 yen
Mini tomatoes skewered and grilled. Grilling enhances their sweetness, and the juice bursts in your mouth. Be careful of burns.
¥180 ≈ $1.00
Shiitake Mushroom
しいたけ
180 yen
Thick shiitake mushrooms grilled over charcoal. Enjoy the fragrant aroma and the essence of mushroom umami.
¥180 ≈ $1.00
Shishito Pepper
ししとう
160 yen
A Japanese vegetable similar to a small bell pepper. Sometimes it can be spicy, but it's generally enjoyed for its bitterness and smoky flavor.
¥160 ≈ $1.00

Summer Recommendations

Fried Corn
揚げトウモロコシ
420 yen
Sweet corn is deep-fried as is. This brings out its fragrance and natural sweetness.
¥420 ≈ $3.00
Fried Cheese
チーズの天ぷら
480 yen Served with sweet chili sauce
Cheese coated in batter and fried until crispy. The combination of melting cheese and sweet chili sauce is exquisite.
¥480 ≈ $3.00
Sashimi of Mizunasu (Water Eggplant)
水ナスの刺身
480 yen
Sliced mizunasu (water eggplant), a special type of eggplant that can be eaten raw. It has a juicy and refreshing texture like fruit.
¥480 ≈ $3.00
Garlic Stir-fried Edamame
枝豆のガーリック炒め
480 yen
Boiled edamame stir-fried with garlic. The punchy flavor will make you unable to stop drinking beer.
¥480 ≈ $3.00
Goya and Onion with Plum and Kelp Dressing
ゴーヤと玉ねぎの梅昆布和え
380 yen
A refreshing small dish made by dressing bitter goya and sliced onions with plum and salt kelp. Perfect for hot summer days.
¥380 ≈ $2.00
Boiled Tomatoes
トマトのおひたし
480 yen
A dish of blanched tomatoes steeped in cold Japanese-style dashi broth. The tomatoes, infused with the dashi's flavor, have a refined taste.
¥480 ≈ $3.00
Homemade Salt-Cured Squid
自家製イカの塩辛
380 yen
A Japanese delicacy made by fermenting fresh squid with its own innards and salt. Its rich, salty flavor pairs exceptionally well with sake.
¥380 ≈ $2.00
Ginger Pork Roll
ミョウガの豚巻き
240 yen
Skewers of pork wrapped around fragrant myoga (Japanese ginger). The richness of the pork and the refreshing flavor of myoga pair well.
¥240 ≈ $2.00
Okra Pork Roll
オクラの豚巻き
200 yen
Skewers of okra wrapped in pork and grilled. Enjoy the slimy texture of okra and the savory flavor of pork.
¥200 ≈ $1.00
Asparagus Pork Roll
アスパラ豚巻き
200 yen
A popular grilled skewer of asparagus wrapped in pork. The sweetness of the asparagus and the saltiness of the pork are exquisite.
¥200 ≈ $1.00
Avocado Skewer
アボカド串
200 yen
Avocado skewers grilled over charcoal. Grilling makes it even creamier and richer.
¥200 ≈ $1.00
Tomato Pork Roll
トマトの豚巻き
240 yen
Skewers of mini tomatoes wrapped in pork. The warm tomato bursts in your mouth, mixing with the savory pork.
¥240 ≈ $2.00

Drinks

Beer

Premium Malts
プレミアムモルツ
530 yen
A premium Japanese draft beer with a deep richness and elegant aroma.
¥530 ≈ $3.00
Shandygaff
シャンディガフ
560 yen
A cocktail made by mixing beer with ginger ale. It has a sweet and easy-to-drink flavor.
¥560 ≈ $4.00
Medium Bottle Beer
ビンビール中びん
560 yen
A medium-sized bottled beer, suitable for sharing.
¥560 ≈ $4.00

Sour

Chuhai
酎ハイ
360 yen
A simple plain sour made by mixing shochu with soda water.
¥360 ≈ $2.00
Fresh Lemon Sour
生レモンサワー
420 yen
A refreshing sour made with freshly squeezed lemon juice.
¥420 ≈ $3.00
Fresh Grapefruit Sour
生グレープフルーツサワー
420 yen
A fruity sour made with fresh grapefruit juice.
¥420 ≈ $3.00
Calpis Sour
カルピスサワー
420 yen
A sweet and sour sour made with the Japanese lactic acid drink 'Calpis'.
¥420 ≈ $3.00
Yuzu Honey Sour
ゆずみつサワー
420 yen
An easy-to-drink sour with the aroma of yuzu and the sweetness of honey.
¥420 ≈ $3.00
Umeboshi Sour
梅干しサワー
420 yen
A sour with whole pickled plums. Mash the plum as you drink.
¥420 ≈ $3.00
Otsukare-san Sour
おつかれ酸サワー
420 yen
A sour with a strong acidity from citric acid. Recommended for relieving fatigue.
¥420 ≈ $3.00
Oolong Tea Highball
ウーロンハイ
420 yen
A drink made by mixing shochu with oolong tea. It helps to cleanse the palate of the richness from oily foods.
¥420 ≈ $3.00
Green Tea Highball
緑茶ハイ
420 yen
A drink made by mixing shochu with green tea. The aroma and bitterness of the tea make it refreshing.
¥420 ≈ $3.00

Hoppy

Hoppy Set
ホッピーセット
480 yen White or Black
A set of beer-flavored carbonated drink (Hoppy) and shochu. Mix it yourself.
¥480~ ≈ $3.00
Outside
外
300 yen
Additional order of Hoppy bottle (mixer) only.
¥300 ≈ $2.00
Inside
中
200 yen
Refill of shochu only.
¥200 ≈ $1.00

Whiskey

Kaku Highball
角ハイボール
400 yen
A classic highball made with Suntory Kakubin whiskey.
¥400 ≈ $3.00
Coke Highball
コーラハイボール
480 yen
A sweet highball made by mixing whiskey with cola.
¥480 ≈ $3.00
Ginger Highball
ジンジャーハイボール
480 yen
A highball made with whiskey and ginger ale.
¥480 ≈ $3.00
Pineapple Highball
パインハイボール
480 yen
A fruity highball with added pineapple flavor.
¥480 ≈ $3.00

Cocktail

Cassis
カシス
500 yen Soda, Orange, Grapefruit, Oolong Tea, Green Tea - Any combination is OK!!
A cocktail made with cassis liqueur. You can choose your preferred mixer.
¥500~ ≈ $3.00
Lychee
ライチ
500 yen
A cocktail made with lychee liqueur. It has a gorgeous aroma.
¥500~ ≈ $3.00
Peach
ピーチ
500 yen
A cocktail made with peach liqueur. It has a sweet and fruity taste.
¥500~ ≈ $3.00

Shochu

Kurokirishima
黒霧島
490 yen
A representative sweet potato shochu from Miyazaki Prefecture. Made with black koji, it has a syrupy sweetness and a crisp, clean finish.
¥490 ≈ $3.00
Whale
くじら
490 yen
A sweet potato shochu with a smooth finish and a gorgeous sweet potato aroma.
¥490 ≈ $3.00
Kaku Tama
角玉
490 yen
A traditional-tasting sweet potato shochu. Enjoy its rich body and aroma.
¥490 ≈ $3.00
A Bright Farmer
明るい農村
490 yen
A sweet potato shochu with a focus on distillation. It has a fruity and rich aroma.
¥490 ≈ $3.00
Zanpa
残波
490 yen
Okinawan Awamori. It has a fruity aroma and a clear taste, making it easy to drink even for Awamori beginners.
¥490 ≈ $3.00
Rento
れんと
490 yen
A mellow and gently sweet black sugar shochu, aged with sound.
¥490 ≈ $3.00
Ichibun no Mugi
一粒の麦
490 yen
A genuine barley shochu characterized by its fragrant barley aroma and light, crisp finish.
¥490 ≈ $3.00

Local Sake

Various Local Sake
地酒各種
From 650 yen Ask our staff
We offer a selection of local sake from various regions of Japan. Please ask our staff for the specific brands.
¥650 ≈ $4.00

Plum Wine

Kishu Nanko Plum Wine
紀州南高梅梅酒
500 yen
A standard plum wine made with the finest Nanko plums. It has a classic sweet and sour taste.
¥500 ≈ $3.00
Yuzu Plum Wine
ゆず梅酒
500 yen
Plum wine with added yuzu juice. Enjoy the refreshing aroma of yuzu.
¥500 ≈ $3.00
Brown Sugar Plum Wine
黒糖梅酒
500 yen
Plum wine steeped with brown sugar. It has a rich, deep sweetness.
¥500 ≈ $3.00

Soft Drinks

Various Soft Drinks
ソフトドリンク各種
350 yen Cola Ginger Ale Orange Juice Grapefruit Juice Calpis Oolong Tea Green Tea
Drinks without alcohol.
¥350~ ≈ $2.00

End of menu

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Place Information

★
4.2
57 ratings on Google Maps
📍 5 Chome-29-20 Kyodo, Setagaya City
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