Nakanobu Sakaba Bonbo

Name: Nakanobu Sakaba Bonbo
Address: 4 Chome-5-2 Nakanobu, Shinagawa City, Tokyo
Price range: ¥180 - ¥1400

中延酒場凡暮

A restaurant offering hearty set meals for lunch and carefully crafted a la carte dishes and drinks at night. Popular items include their signature liver and chives, chicken wings, and Bonbo Sour.

★ 4.5 (268) 📍 4 Chome-5-2 Nakanobu, Shinagawa City

Bonbo Lunch Set Meal

Free Large Rice!! All dishes include Rice, Miso Soup, Potato Salad, and Pickles.

Fresh Thick-Cut Liver and Chive Set Meal

新鮮厚切りレバニラ定食

A stamina dish made by stir-frying fresh, thick-cut pork liver with chives. It lacks the characteristic odor of liver and offers a rich umami flavor. The seasoning is perfect with rice.

¥1,100~ ≈ $7.00

Iigoda Black Wagyu Beef Yakiniku Set Meal

伊吾田の黒毛和牛焼肉定食

A luxurious yakiniku set meal using black wagyu beef. Fatty beef is stir-fried with vegetables.

¥1,250 ≈ $8.00

Ginger Pork Set Meal

生姜焼き定食

NEW

A classic Japanese set meal of stir-fried pork in a special ginger sauce. The aroma of ginger whets the appetite.

¥1,100 ≈ $7.00

Fried Chicken Set Meal

唐揚げ定食

5 pieces

A set meal featuring main dish of deep-fried chicken. Crispy on the outside, juicy on the inside.

¥950 ≈ $6.00

Pork Kimchi Set Meal

豚キムチ定食

A spicy dish of stir-fried pork and kimchi. The sourness and spiciness of the kimchi pair well with the pork fat.

¥1,150 ≈ $7.00

Fried Oyster Set Meal

牡蠣フライ定食

5 pieces

Fried oysters wrapped in a crispy batter. Enjoy the rich flavor of oysters, known as the "milk of the sea."

¥1,350 ≈ $9.00

Fried Horse Mackerel Set Meal

アジフライ定食

Two shrimp

Fried horse mackerel. The flesh is plump and served with sauce or tartar sauce.

¥1,000 ≈ $6.00

Japanese-Style Hamburger Steak Set Meal

和風ハンバーグ定食

A hamburger steak served with a refreshing soy-based sauce and grated daikon radish.

¥1,400 ≈ $9.00

Toppings

トッピング

¥100~ ≈ $1.00

Appetizer

Balibi

バリビー

Raw green peppers chilled in ice water for a crispy texture. Often eaten with meat miso or other toppings, it's a light snack.

¥480 ≈ $3.00

Edamame

枝豆

Boiled soybeans. A classic snack to go with beer. Eat the beans out of the pods.

¥480 ≈ $3.00

Tomato Slices

トマトスライス

Chilled sliced tomatoes. Enjoy them with salt or mayonnaise for a refreshing taste.

¥480 ≈ $3.00

Onion Slices

オニオンスライス

Thinly sliced onions topped with bonito flakes and ponzu sauce. Enjoy the crisp texture.

¥480 ≈ $3.00

Chicken Skin Ponzu

鶏皮ポン酢

Boiled chicken skin mixed with ponzu sauce. Characterized by its chewy texture and sourness.

¥480 ≈ $3.00

Hiyayakko (Cold Tofu)

冷奴

A simple dish of cold tofu topped with condiments (green onions, ginger, bonito flakes) and served with soy sauce.

¥480 ≈ $3.00

Pickle Assortment

漬物盛り合わせ

Assortment of pickled seasonal vegetables. Perfect as a palate cleanser.

¥480 ≈ $3.00

President's Salted Squid

社長の塩辛

A salted and fermented food made from squid innards. It has a unique, strong umami and saltiness, and pairs well with sake.

¥480 ≈ $3.00

Chunja (Spicy Fermented Cod Innards)

チャンジャ

A Korean-style spicy fermented dish made by pickling cod stomach in chili peppers and other seasonings. Characterized by its chewy texture and spiciness.

¥580 ≈ $4.00

Potato Salad

ポテトサラダ

A salad made by mashing boiled potatoes and vegetables with mayonnaise. It has a homemade taste.

¥600 ≈ $4.00

Skewers

Salt or Tare (Sauce)

Thigh

もも

Yakitori made with thigh meat of chicken. Juicy and rich.

¥180~ ≈ $1.00

Negima (Chicken and Scallion Skewer)

ねぎま

Chicken and green onions skewered alternately and grilled. The sweetness of the onions and the umami of the chicken complement each other well.

¥180 ≈ $1.00

Kawa (Chicken Skin)

かわ

Grilled chicken skin. Crispy on the outside, chewy on the inside, with a rich fatty flavor.

¥180 ≈ $1.00

Seseri (Chicken Neck Meat)

せせり

Meat from the neck area of a chicken. Because it's a well-exercised part, the meat is firm, with a strong elasticity and umami.

¥180 ≈ $1.00

Liver

レバー

Chicken liver. Characterized by its rich and creamy taste.

¥180 ≈ $1.00

Hatsu (Chicken Heart)

ハツ

Chicken heart. It has a unique chewy elasticity and a light flavor.

¥180 ≈ $1.00

Bonese

ぼんじり

Meat from the base of the chicken's tail. It's very fatty, with a juicy and melt-in-your-mouth texture.

¥180 ≈ $1.00

Pork and Shiso Maki

豚しそ巻き

Grilled pork rolled with perilla leaves (shiso). The fat of the pork and the refreshing aroma of the perilla are a perfect match.

¥180 ≈ $1.00

Tsukune (Chicken Meatball)

つくね

Chicken meatballs, grilled. They have a fluffy texture.

¥250 ≈ $2.00

Low-Temperature Cooked Delicacy

Tori Wasa (Chicken with Wasabi)

とりわさ

Freshly boiled chicken, blanched and mixed with wasabi soy sauce. It has a refreshing taste.

¥620 ≈ $4.00

Tori Reba (Chicken Liver)

とりレバー

Low-temperature cooked chicken liver. Enjoy a smooth and rich texture like foie gras.

¥600 ≈ $4.00

Pork Tongue

豚タン

Low-temperature cooked pork tongue. It's tender while retaining a chewy texture.

¥850 ≈ $5.00

(Negi Tan Yukke)

（ネギタンユッケ）

Thinly sliced pork tongue mixed with plenty of green onions, egg yolk, and sauce, served in a yukke style.

¥850 ≈ $5.00

Yodare Dori (Sichuan-style Spicy Chicken)

よだれ鶏

A Chinese-style appetizer of boiled chicken with a spicy sauce (like chili oil and sansho pepper). It's said to be so delicious it makes you drool just thinking about it.

¥600 ≈ $4.00

Horse Mackerel Sashimi

アジ刺身

Fresh horse mackerel sashimi. Served with ginger soy sauce and green onions. A blue fish familiar on Japanese dinner tables.

¥570 ≈ $4.00

Teppan (Iron Griddle)

Nira Tama (Chives and Egg)

ニラ玉

A simple yet flavorful dish of stir-fried chives and eggs. Enjoy the fluffy texture of the eggs.

¥600 ≈ $4.00

Tonpei-yaki

とん平焼き

A teppanyaki dish where pork and cabbage are wrapped in egg, topped with sauce and mayonnaise. Similar to Kansai-style okonomiyaki.

¥600 ≈ $4.00

Pork Kimchi

豚キムチ

Stir-fried pork and kimchi on an iron griddle. It's spicy and goes well with beer.

¥650 ≈ $4.00

Stir-fried Beef Offal

牛ホルモン炒め

A dish of stir-fried beef offal (hormone) with vegetables. Characterized by the sweetness of the fat and the chewy texture of the offal.

¥680 ≈ $4.00

Beef Harami Teppanyaki

牛ハラミ鉄板焼き

Beef skirt steak (harami) grilled to a fragrant finish on an iron griddle. Enjoy its tenderness and rich flavor, similar to red meat.

¥850 ≈ $5.00

A la carte

Soy-marinated raw shrimp

カンジャンセウ

Korean dish of raw shrimp marinated in a soy sauce-based sauce. The sweetness of the shrimp and the umami of the sauce are exquisite.

¥780 ≈ $5.00

Dashimaki Tamago (Rolled Omelet)

だし巻き卵

Japanese rolled omelet baked with plenty of dashi broth. Fluffy, juicy, and gently flavored.

¥550 ≈ $4.00

Mapo Tofu

麻婆豆腐

A Chinese dish of tofu and minced meat simmered in a spicy sauce. Characterized by the aroma and spiciness of sansho pepper.

¥580 ≈ $4.00

Stew

煮込み

A dish of offal (hormone) and vegetables simmered for a long time in a miso or soy sauce-based soup. It is tender and flavorful.

¥580 ≈ $4.00

Bonbo Shrimp Teppanyaki

凡暮海老焼

A teppanyaki or takoyaki-style dish using shrimp.

¥580 ≈ $4.00

Juicy Gyoza Overflowing with Meat Juice

肉汁あふれ餃子

Pan-fried gyoza so juicy that the meat juices burst out when bitten. Usually eaten with soy sauce, vinegar, and chili oil.

¥600 ≈ $4.00

Fried Takoyaki

揚げたこ焼き

Deep-fried takoyaki. Crispy on the outside and melty on the inside.

¥650 ≈ $4.00

Fried Foods

Bonbo Tebasaki (Chicken Wings)

凡暮手羽先

Three pieces

Deep-fried chicken wings coated in a sweet and spicy sauce with spices. The seasoning is perfect with drinks.

¥580 ≈ $4.00

Karaage (Fried Chicken)

からあげ

Japanese fried chicken, seasoned and deep-fried. Flavored with soy sauce and garlic.

¥550 ≈ $4.00

Unzen Ham Katsu

雲仙ハムカツ

Deep-fried ham coated in batter. Made with Unzen ham, a brand ham known for its strong meaty flavor.

¥670 ≈ $4.00

Fried Horse Mackerel

アジフライ

Two pieces

Fried horse mackerel. Enjoy the crispy batter and plump flesh.

¥570 ≈ $4.00

French Fries

ポテトフライ

French fries. You can choose honey butter or spice seasoning as an option.

¥550~ ≈ $4.00

Chikuwa Salad

ちくわサラダ

A local dish from Kumamoto Prefecture where potato salad is stuffed into the hole of chikuwa (fish cake) and then deep-fried.

¥480 ≈ $3.00

Finisher

Bonbo Neapolitan

凡暮ナポリタン

A Japanese-style spaghetti originating in Japan, flavored with ketchup. It contains ingredients like sausage, onions, and green peppers. It has a nostalgic taste.

¥900 ≈ $6.00

Pizza Nan

ピザなん

A dish made by baking pizza toppings and cheese on top of naan.

¥650 ≈ $4.00

Vanilla Ice Cream

バニラあいす

Simple vanilla ice cream. For dessert after your meal.

¥450 ≈ $3.00