Beer (Large Bottle)
ビール (大びん)
A standard large bottle of lager beer in Japan. Features a clean finish and bitterness, pairing well with any dish.
¥600
≈ $4.00
0
Nagisa
Nagisa
汀
Check the back for the food menu
Drinks
*Sours and Shochu not available
Dark Beer (Small Bottle)
黒ビール (小びん)
Dark beer with a fragrant roasted malt flavor. Small bottle size.
¥450
≈ $3.00
0
Sake (1 go)
日本酒 (1合)
Traditional Japanese brewed sake made from rice. Served in a 1-go (approx. 180ml) portion.
¥450
≈ $3.00
0
Cold Sake (300cc)
冷酒 (300cc)
Chilled sake. Features a clean taste.
¥750
≈ $5.00
0
Whiskey "Suntory White"
ウヰスキー 白
Whiskey made with Suntory White. Smooth and easy to drink.
¥400~
≈ $3.00
Whiskey "Suntory Kakubin"
ウヰスキー 角
Whiskey made with Suntory Kakubin. Characterized by its sweet aroma and rich body.
¥450~
≈ $3.00
Old
オールド
Suntory Old Whiskey. Affectionately known as "Daruma," it has a sweet and mellow flavor derived from sherry casks.
¥500~
≈ $3.00
Gin Fizz
ジン・フィズ
Cocktail made with gin, lemon juice, sugar, and soda water. Refreshing taste.
¥400
≈ $3.00
0
Gin and Lime
ジン・ライム
Cocktail made with gin and lime juice. Enjoy the crisp acidity and gin flavor.
¥400
≈ $3.00
0
Cola
コーラ
Carbonated beverage.
¥350
≈ $2.00
0
Orange Juice
オレンジ・ジュース
Orange fruit juice drink.
¥350
≈ $2.00
0
Tomato Juice
トマト・ジュース
Vegetable juice made with tomatoes.
¥350
≈ $2.00
0
Oolong Tea
烏龍茶
A type of Chinese tea. Refreshing taste that cuts through the richness of meals.
¥350
≈ $2.00
0
300 yen Menu
Ohitashi (Blanched greens)
おひたし
Simple side dish of blanched green vegetables (like spinach) seasoned with dashi soy sauce and topped with bonito flakes.
¥300
≈ $2.00
0
Itawakasa (Kamaboko with wasabi)
板わさ
Simple snack of sliced kamaboko (fish paste) served with wasabi and soy sauce.
¥300
≈ $2.00
0
Pickles
お新香
Assortment of pickled seasonal vegetables. Refreshing and perfect as a palate cleanser.
¥300
≈ $2.00
0
Shirasu Oroshi (Whitebait with grated daikon)
しらすおろし
Boiled whitebait served over grated daikon radish. Drizzled with a little soy sauce.
¥300
≈ $2.00
0
350 yen Menu
Cheese
チーズ
Processed cheese for snacks.
¥350
≈ $2.00
0
Salami
サラミ
Sliced dry sausage. Salty and pairs well with alcohol.
¥350
≈ $2.00
0
Grilled sardine
めざし
Grilled dried sardine. Fragrant and flavorful with chewing.
¥350
≈ $2.00
0
Atsuage (Deep-fried tofu)
厚揚げ
Thick-cut deep-fried tofu, grilled. Typically eaten with ginger soy sauce.
¥350
≈ $2.00
0
Thinly Sliced Mountain Yam
山いも千切り
Thinly sliced raw mountain yam. Enjoy its crisp texture.
¥350
≈ $2.00
0
400 yen Menu
Marinated Pork Tripe
ガツ醤油漬け
Boiled pork tripe marinated in a soy sauce-based sauce. Chewy texture.
¥400
≈ $3.00
0
Wiener Sausage
ウインナー
Grilled sausage.
¥400
≈ $3.00
0
Deep-fried small horse mackerel
小アジ唐揚げ
Small horse mackerel deep-fried whole. Crispy enough to eat the bones.
¥400
≈ $3.00
0
Shishamo (Smelt)
ししゃも
Grilled shishamo (smelt). Enjoy the popping sensation of the eggs.
¥400
≈ $3.00
0
Squid Leg Tempura
げそ天ぷら
Tempura of squid legs (geso). Chewy and intensely flavorful.
¥400
≈ $3.00
0
French Fries
ポテトフライ
French Fries.
¥400
≈ $3.00
0
450 yen Menu
Motsuni (Simmered offal)
もつ煮
A classic izakaya dish of pork offal simmered slowly with vegetables and konnyaku in a miso base.
¥450
≈ $3.00
0
Tori Wasa (Chicken with wasabi)
鳥わさ
Fresh chicken tenderloin blanched and dressed with wasabi soy sauce. A refreshing taste.
¥450
≈ $3.00
0
Eggplant and Miso
茄子味噌
Eggplant stir-fried with miso. The sweet and savory miso flavor pairs well with eggplant.
¥450
≈ $3.00
0
Tuna Nutamori (Tuna with miso and green onions)
鮪ヌタ
Traditional dish of tuna and green onions mixed with vinegar and miso.
¥450
≈ $3.00
0
Maitake Mushroom Tempura
舞茸天ぷら
Fragrant maitake mushroom tempura.
¥450
≈ $3.00
0
500 yen Menu
American Salad
アメリカンサラダ
Vegetable Salad.
¥500
≈ $3.00
0
Vegetable Salad
野菜サラダ
Fresh vegetable salad.
¥500
≈ $3.00
0
Fried Chicken Cutlet
鳥フライ
Chicken coated and deep-fried.
¥500
≈ $3.00
0
Yakitori (Assorted on a plate)
焼き鳥 (皿盛り)
Assortment of grilled chicken skewers.
¥500
≈ $3.00
0
Ginger Pork Stir-fry
生姜焼き
Pork stir-fried in a soy sauce and ginger sauce. Flavorful and goes well with rice or drinks.
¥500
≈ $3.00
0
Boiled Shrimp
ボイル海老
Boiled Shrimp
¥500
≈ $3.00
0
Kisu Tempura
キス天ぷら
Tempura of "Kisu" (Sillago), a white fish. Delicate and refined flavor.
¥500
≈ $3.00
0
Fried horse mackerel
あじフライ
Breaded and deep-fried horse mackerel. Features a crispy coating and the umami of the mackerel.
¥500
≈ $3.00
0
Salt-grilled mackerel
サバ塩焼
Salt-grilled mackerel. Fatty and juicy.
¥500
≈ $3.00
0
Atarime (Dried Squid)
アタリメ
Dried Japanese squid. Served grilled, its flavor develops with chewing, a classic snack.
¥500
≈ $3.00
0
Yamakake (Tuna with grated yam)
山かけ
Tuna sashimi topped with tororo (grated mountain yam).
¥500
≈ $3.00
0
550 yen / 650 yen Menu
Stir-fried vegetables
野菜炒め
Homestyle dish of stir-fried assorted vegetables and meat.
¥550
≈ $4.00
0
Cebollada Omelet
セボリオムレツ
Omelet with onions.
¥550
≈ $4.00
0
Whole Grilled Squid
イカ丸焼き
A hearty dish of whole grilled squid. Characterized by the fragrant soy sauce glaze.
¥650
≈ $4.00
0
760 yen Menu
Tuna Sashimi
まぐろ刺身
Fresh tuna slices. Served with wasabi and soy sauce.
¥760
≈ $5.00
0
Fried Chicken
鳥唐揚げ
Juicy dish of chicken seasoned and fried.
¥760
≈ $5.00
0
Fried Shrimp
海老フライ
A classic Western dish of breaded and deep-fried shrimp.
¥760
≈ $5.00
0
Pork Cutlet
ポークかつ
Breaded and deep-fried pork cutlet.
¥760
≈ $5.00
0
Pork Sauté
ポークソテー
Thick-cut grilled pork.
¥760
≈ $5.00
0
Butter-Sautéed Scallops
帆立貝バタ焼き
Scallops sautéed in butter. The buttery flavor whets the appetite.
¥760
≈ $5.00
0
880 yen / 1500 yen Menu
Pork Nagisa-yaki
ポーク汀焼き
Pork dish named after the restaurant "Nagisa". Likely grilled with a special sauce.
¥880
≈ $6.00
0
Lagotto Pork
ラゴット・ポーク
Stewed pork.
¥880
≈ $6.00
0
Beef Stew
ビーフシチュウ
Beef stew simmered slowly in demi-glace sauce.
¥880
≈ $6.00
0
Teppanyaki (Iron plate grill)
鉄板焼き
Meat dish served sizzling on an iron plate.
¥1,500
≈ $10.00
0
Rice Dishes & Soups
Rice
ライス
Plain white rice.
¥200
≈ $1.00
0
Miso Soup
お味噌汁
Traditional Japanese fermented soybean paste soup.
¥100
≈ $1.00
0
Onigiri (Rice Ball)
おにぎり
Rice ball with seaweed wrapping.
¥150
≈ $1.00
0
Nori Ochazuke (Rice with seaweed and tea/dashi)
海苔茶漬け
A dish of rice topped with seaweed, served with tea or dashi. Popular as a finishing dish.
¥500
≈ $3.00
0
Salmon Ochazuke (Rice with salmon and green tea/dashi)
鮭茶漬け
A dish of rice topped with flaked grilled salmon, served with tea or dashi.
¥700
≈ $4.00
0
Set Meals
Great value set with a side dish
Grilled Fish Bento Box
焼き魚重
Special sauce goes perfectly with rice
Set of grilled fish and rice served in a lacquered box.
¥750
≈ $5.00
0
Katsudon (Pork cutlet rice bowl)
かつ丼
Sauce katsu with fragrant aonori (seaweed)
A rice bowl dish with tonkatsu (deep-fried pork cutlet) on top. Served with a sauce flavor here.
¥750
≈ $5.00
0
Japanese-style pork bento box
和風ポーク重
Japanese-style pork bento box.
¥800
≈ $5.00
0
Fried Chicken Set Meal
鳥フライ定食
Set of fried chicken, rice, miso soup, etc.
¥800
≈ $5.00
0
Tuna Sashimi Set Meal
まぐろ刺身定食
Tuna sashimi set meal with rice, miso soup, etc.
¥1,300
≈ $8.00
0
Curry Dishes
Irresistible demi-glace sauce
Chicken Curry
チキンカレー
Chicken Curry Rice
¥650
≈ $4.00
0
Stamina Curry
スタミナカレー
Curry with energizing ingredients like garlic and meat.
¥650
≈ $4.00
0
Hayashi Rice (Beef stew with rice)
ハヤシライス
Western dish of thinly sliced beef and onions simmered in demi-glace sauce, served over rice.
¥650
≈ $4.00
0
Spaghetti Lovers
Neapolitan Spaghetti
ナポリタン
Nostalgic Red Spaghetti
Japanese-origin spaghetti seasoned with ketchup.
¥700
≈ $4.00
0
Italian
イタリアン
Simple spaghetti stir-fried with a salt-based sauce.
¥700
≈ $4.00
0
Meat
ミート
Classic Simple Meat Sauce
Spaghetti topped with meat sauce (minced meat and tomato sauce).
¥700
≈ $4.00
0
Dry Spaghetti
ドライスパ
Appetizing curry powder flavor
Dry spaghetti stir-fried with a curry flavor.
¥700
≈ $4.00
0
Spaghetti with Stewed Beef
牛肉煮込みスパゲッチ
Joy of topping with melt-in-your-mouth beef
Spaghetti topped with well-simmered beef.
¥800
≈ $5.00
0
A la carte Dishes (Food Menu)
Includes pork, chicken, scallops, and shrimp
Hamburger Steak
ハンバーグ・ステーキ
A classic Western dish of pan-fried ground meat patties.
¥750
≈ $5.00
0
Pork Cutlet
ポーク・かつ
Deep-fried pork cutlet.
¥850
≈ $5.00
0
Pork Sauté
ポーク・ソテー
Pork steak.
¥850
≈ $5.00
0
Fried Shrimp
海老フライ
Large Fried Shrimp.
¥850
≈ $5.00
0
Pork Nagisa-yaki
ポーク汀焼
Pork dish named after the restaurant.
¥900
≈ $6.00
0
Lagotto Pork
ラゴット・ポーク
Stewed pork.
¥900
≈ $6.00
0
Beef Stew
ビーフシチュウ
Served with salad
Beef Stew.
¥900
≈ $6.00
0
Japanese-style Beef Steak
和風ビーフステーキ
Beef steak seasoned with a soy sauce-based sauce.
¥1,500
≈ $10.00
0
Teppanyaki (Iron plate grill)
鉄板焼き
A luxurious grilled dish served on an iron plate.
¥1,700
≈ $11.00
0
Seasonal Recommendations (Whiteboard)
Dried Horse Mackerel
あじ開き
Grilled dried horse mackerel. A staple for breakfast or as a snack with drinks.
¥550
≈ $4.00
0
Grilled yellowtail with salt
鰤塩焼
Salt-grilled yellowtail with a rich, fatty texture.
¥700
≈ $4.00
0
Grilled Salmon Collar
鮭鎌焼き
Grilled salmon collar (kama). Rich in fat and very delicious.
¥600
≈ $4.00
0
Ark shell sashimi
赤貝刺身
Ark shell sashimi. Features a chewy texture and oceanic aroma.
¥700
≈ $4.00
0
Squid Sashimi
いか刺し身
Fresh squid sashimi.
¥650
≈ $4.00
0
Seared Bonito
鰹たたき
Dish of seared bonito, served with condiments (green onions, ginger, garlic, etc.) and ponzu sauce.
¥700
≈ $4.00
0
Oysters with Vinegar Dressing
牡蠣酢の物
Raw oysters dressed with vinegar.
¥500
≈ $3.00
0
Sea squirt with ponzu sauce
ほやポン酢
A delicacy of "sea pineapple" (sea squirt) served with ponzu sauce. Unique flavor.
¥450
≈ $3.00
0
Ankimo (Monkfish liver)
あん肝
Steamed monkfish liver, also known as "the foie gras of the sea." Rich flavor.
¥600
≈ $4.00
0
Potato Salad
ポテトサラダ
Salad of mashed potatoes and vegetables mixed with mayonnaise.
¥400
≈ $3.00
0
Clams steamed in sake
あさり酒蒸し
Clams steamed in sake. The clam's umami dissolves into the soup.
¥450
≈ $3.00
0
Mountain Udo Tempura
山うど天ぷら
Tempura of "Udo" (Japanese spikenard), a spring mountain vegetable. Characterized by its unique aroma and slight bitterness.
¥450
≈ $3.00
0
Fried Small Shrimp
芝えび唐揚
Small shrimp deep-fried with shells. Crispy and pairs well with alcohol.
¥500
≈ $3.00
0
Fried Oysters
牡蛎フライ
Fried Oysters. Enjoy the rich oyster flavor.
¥700
≈ $4.00
0
Zoni (New Year's Soup)
雑煮
Soup with mochi and vegetables. Eaten in Japan during New Year's, but offered here as a seasonal menu item.
¥650
≈ $4.00
0
Red fish grilled in sake lees
赤魚粕焼き
Red fish marinated in sake lees and grilled. Rich in flavor.
¥550
≈ $4.00
0
Sardine Sashimi
鰯刺身
Fresh sardine sashimi.
¥650
≈ $4.00
0
Smoked duck
合鴨スモーク
Smoked Duck Breast
¥600
≈ $4.00
0
Esharet (French Shallot)
エシャレット
Early-harvested rakkyo (Japanese scallions) for raw consumption. Typically eaten with miso.
¥350
≈ $2.00
0
Shiokara (Salted seafood guts)
しおから
Salted guts of squid fermented with salt.
¥350
≈ $2.00
0
Satsuma-age (Fried fish cake)
さつま揚げ
Fried fish paste.
¥400
≈ $3.00
0
Nira Tama (Chives and Egg)
にら玉
Simple and delicious dish of stir-fried chives and eggs.
¥450
≈ $3.00
0
Teriyaki Glazed Black Cod
銀鱈照り焼き
Grilled black cod with a rich, fatty texture, glazed with a sweet and savory sauce.
¥700
≈ $4.00
0
Red Shrimp Sashimi
赤海老刺身
Sweet red shrimp sashimi.
¥600
≈ $4.00
0
Taranome (Angelica Tree Bud) Tempura
タラの芽天ぷら
Tempura of "Taranome" (Angelica tree bud), the king of mountain vegetables.
¥450
≈ $3.00
0
Okra Butter Grill
オクラバター焼
Okra stir-fried with butter.
¥400
≈ $3.00
0
End of menu
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