Nadayai! Monzencho Yakiniku Tetchan Eitaidori Branch

A salad made with chilled fresh tomatoes. It has a refreshing taste and is perfect to start your meal.

A crunchy salad mainly featuring tetsuchan (beef small intestine). Please enjoy it mixed with our special dressing.

A salt-flavored salad made with fresh vegetables generously topped with sesame dressing. The fragrant sesame flavor and crunchy vegetables stimulate the appetite.

Fresh ssamjang leaves, essential for wrapping yakiniku. Eating them with meat allows you to enjoy a refreshing taste.

A creamy and mellow salad based on potatoes. It's also perfect as a palate cleanser or snack.

Enjoy bell peppers grilled on the same net as your yakiniku. Their fragrant aroma and crunchy texture are appealing.

Onions that become sweeter when grilled. They absorb the meat juices and become even more delicious.

Green onions that become sweeter and more fragrant when grilled. Enjoy them as an accent to your yakiniku.

Enjoy the unique texture of eringi mushrooms. Grilling enhances their aroma and creates a juicy flavor.

Enjoy flavorful shiitake mushrooms with your yakiniku. Grilling condenses their umami, and you can enjoy their thick texture.

Shishito peppers that become sweeter and more fragrant when grilled. Enjoy them as a palate cleanser between yakiniku courses.

A platter of various vegetables such as bell peppers, onions, green onions, eringi mushrooms, shiitake mushrooms, and shishito peppers. Enjoy them in balance with your yakiniku.

Premium kalbi with bones. The meat around the bones is particularly rich in umami, characterized by its juicy and rich flavor. Enjoy it as a luxurious dish.

Premium kalbi characterized by its melt-in-your-mouth texture and high-quality fat. Enjoy the sweetness and aroma of the meat that spreads in your mouth.

Kalbi with a good balance of high-quality fat and lean meat. It is tender, juicy, and a popular classic yakiniku dish.

Tender loin with a fine texture. It has a good balance of fat and lean meat, allowing you to fully appreciate the true umami of the meat.

Premium harami with a good balance of fat and tender meat. It is healthy yet offers a rich flavor.

This is harami cut into a diamond shape after being scored. It is satisfying and has concentrated umami.

A Korean dish where grilled pork belly is wrapped with ssamjang, kimchi, garlic, etc. The combination of fragrant grilled pork and vegetables is exquisite.

This is a simply salted, thickly sliced premium tongue. Enjoy the unique chewy texture and concentrated umami of the tongue.

This is grilled high-quality tongue simply seasoned with salt. Although thinly sliced, it has a chewy texture and can be enjoyed refreshingly with lemon juice.

This is premium Kuroge Wagyu kalbi served with a special seasoning of green onions and black salt. The fragrant flavor of green onions and the umami of the meat are exquisitely combined.

This is harami marinated in our special garlic sauce and grilled. The fragrant garlic aroma stimulates the appetite and goes well with rice.

This is grilled beef tail seasoned with salt. It is rich in gelatin and characterized by its unique texture and rich umami.

This is grilled beef heart (hatsu) seasoned with salt. You can enjoy its crunchy texture and a mild yet deep flavor.

This is grilled pork large intestine cut into bite-sized pieces and seasoned with salt. It is characterized by its strong fatty flavor and plump texture.

This is grilled beef tongue cartilage. It has a unique crunchy texture and is perfect as a snack with drinks.

This is grilled kalbi from tetsuchan (beef small intestine). You can enjoy the sweetness of the fat and its unique texture.

This is a cut from the back of a cow, characterized by its fine texture and balanced fat. It is tender and allows you to taste the true umami of the meat.

A cut from the diaphragm, it looks like lean meat but is tender, with a moderate amount of fat and rich umami. It is a popular cut for yakiniku.

This is grilled beef's first stomach (mino). It is a thick white cut characterized by its crunchy texture. The umami spreads as you chew.

This is grilled pork belly. It has alternating layers of fat and lean meat, offering a juicy and rich flavor. Enjoy it grilled to a fragrant finish.

This is grilled fresh beef liver. It has a unique flavor and is rich in nutrients, good for iron intake. Lightly grill and enjoy.

This is grilled beef large intestine (shimacho). It is characterized by its striped pattern, elastic texture, and the umami of the fat that spreads as you chew.

Offal tossed in our special spicy sauce. The spiciness stimulates the appetite and pairs perfectly with beer.

This is grilled beef cheek (tsurami). It has less fat and is a part that moves a lot, giving it a unique umami and chewiness.

This is grilled beef's second stomach (hachinosu). It is characterized by its honeycomb-like appearance, unique texture, and mild flavor.

This is grilled beef laryngeal cartilage (ulate). It is very tough and has a unique crunchy texture, making it a favorite among connoisseurs.

This is grilled pork uterus (kobukuro). It is characterized by its elastic chewiness and light flavor.

This is grilled beef's fourth stomach (gara). It has less fat and is characterized by a texture close to lean meat and a rich umami.

This is grilled beef aorta (korikori). As the name suggests, you can enjoy its extremely crunchy and unique texture.

This is grilled pork tongue root (tonro). It is the tenderest part of the tongue and a rare cut with concentrated umami.

This is grilled pork rib meat (pork kalbi). It has a good balance of fat and lean meat, offering a juicy and fragrant taste.

This is meat from between the ribs, named after its shape resembling the teeth of a geta (wooden clog). It has a rich umami unique to the meat around the bone and a firm texture.

This is grilled chicken neck meat (seseri). As it's a part that moves a lot, you can enjoy its elastic chewiness and rich chicken flavor.

This is grilled chicken thigh. It is juicy and tender, a popular cut for chicken among a wide range of people. Enjoy it grilled to a fragrant finish.

Chicken skewers grilled on a skewer. A convenient dish to enjoy the fragrant flavor of yakitori.

This is grilled chicken breast cartilage (yagen). It has a unique crunchy texture and is perfect as a snack with drinks.

Fresh shrimp grilled on a net. It has a fragrant aroma and a plump texture, making it a must-have for seafood lovers.

Fresh squid grilled on a net. You can enjoy its fragrant aroma and elastic texture, and it's perfect as a snack with drinks.

This is sashimi made from fresh beef heart (hatsu). It is characterized by its crunchy texture and a clean, non-gamey flavor.

This is sashimi made from the third stomach of a cow (senmai). It is characterized by its unique crunchy texture and light flavor. Enjoy with vinegared miso.

This is beef's laryngeal cartilage (ulate) prepared as a snack. It has a very crunchy texture and is perfect with drinks.

A fermented Korean food made by pickling napa cabbage with chili peppers, garlic, etc. It is characterized by its moderate spiciness and sourness, and its umami, pairing well with rice and alcohol.

A Korean kimchi made by pickling cucumbers with chili peppers and seasonings. It is characterized by the crunchy texture of the cucumber and its refreshing spiciness.

A Korean kimchi made by cutting daikon radish into cubes and pickling it with chili peppers and seasonings. Its crunchy texture and the sweetness of the daikon radish harmonize with the spiciness.

A dish made by mixing our special cheonjang-eo (spicy fermented pollock) with rice. The spicy cheonjang-eo and rice combination stimulates the appetite.

A Korean kimchi made by pickling whole green onions with chili peppers and seasonings. It is characterized by the sweetness and crunchiness of the green onions, and its spicy flavor.

A Korean side dish made by boiling various vegetables and seasoning them with sesame oil. It includes spinach, bean sprouts, and bracken, allowing you to enjoy the natural sweetness of the vegetables and the fragrant sesame oil.

A Korean side dish made by boiling fresh vegetables and seasoning them with sesame oil and other seasonings. It has a crunchy texture and a fragrant flavor.

A Korean side dish made by boiling fresh vegetables and seasoning them with sesame oil. The natural sweetness of the vegetables and the fragrant sesame oil stimulate the appetite.

Boiled edamame sprinkled with salt, a classic snack. Its fluffy texture and light saltiness pair well with beer.

A whole fresh cucumber is served. Enjoy it with your favorite dip, such as miso or mayonnaise. Its refreshing taste is perfect as a palate cleanser during yakiniku.

A rare dish made by tossing edamame leaves with a special seasoning. It has a unique flavor and texture, and is perfect as a snack with drinks.

A Korean delicacy made by pickling cod stomach with chili peppers, garlic, etc. It is characterized by its crunchy texture and spicy flavor, and pairs well with alcohol and rice.

A creative appetizer combining cheonjang-eo (spicy fermented pollock) and cream cheese. The spiciness of cheonjang-eo and the mellowness of cream cheese are exquisitely matched, offering a new taste experience.

Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and fragrant flavor, and is popular eaten with rice or as a snack.

Creamy avocado served with toppings such as green onions and sesame seeds. Its richness spreads through the refreshing taste, making it perfect with drinks.

Chilled tomatoes tossed in our special spicy sauce. The sweetness and acidity of the tomatoes are enhanced by a spicy kick, stimulating the appetite.

A dish made by simmering soft tofu in our special spicy soup. It features the gentle taste of tofu and a lingering spiciness that goes well with rice.

A Korean-style okonomiyaki generously filled with seafood such as shrimp and squid, and vegetables. It is crispy on the outside and chewy on the inside, with a fragrant seafood flavor.

A Korean-style okonomiyaki made with plenty of vegetables. It is crispy on the outside and chewy on the inside, with a characteristic fragrant aroma. Enjoy with our special sauce.

Pig's trotters are simmered and then grilled to a fragrant finish. They are rich in collagen and have a melt-in-your-mouth texture. Enjoy with vinegared miso or spicy miso.

A refreshing dish of abundant green onions tossed with ponzu sauce. It's perfect as a palate cleanser during yakiniku or when you want to refresh your mouth.

A special assortment featuring premium loin, kalbi, and diamond-cut harami. Enjoy the umami and texture of various cuts.

An assortment of various fresh offal recommended to be enjoyed with salt. You can fully savor the original umami and texture of the offal.

A light-tasting soup with wakame seaweed and dashi broth. Its gentle flavor is perfect for a break during yakiniku.

A soup with fluffy beaten eggs, offering a mellow taste. It is characterized by the gentle flavor of the broth and the sweetness of the eggs, and is popular with children.

A rich, spicy soup with the umami of kalbi meat. It is also delicious with rice and warms you from the inside.

A soup with the concentrated umami of tetsuchan (beef small intestine). It has the richness unique to offal and a moderate spiciness, pairing well with rice.

A traditional Korean soup made by simmering beef and various vegetables in a spicy broth. It is characterized by its spiciness and rich flavor, and is also delicious when mixed with rice to make kook-bap.

A rich, collagen-rich soup made by simmering beef tail for a long time. The umami of the meat is concentrated, and it is said to be good for strengthening the body.

A Korean mixed rice dish served in a hot stone pot. Mix rice, namul, meat, egg, etc., and enjoy with the crispy rice at the bottom. The harmony of fragrance and various ingredients is exquisite.

A Korean cold noodle dish with noodles made from buckwheat flour served in a cold soup, topped with beef, vegetables, and egg. It is characterized by its refreshing taste and chewy noodles, and is recommended as a finishing dish for yakiniku.

A set that allows you to enjoy both stone-grilled bibimbap and cold noodles in half portions. The combination of hot rice and cold noodles allows you to savor different textures and flavors at once.

A cold noodle dish based on spicy yukgaejang soup. The soup, rich in flavor and spiciness, and the chewy noodles stimulate the appetite. It is also recommended on hot summer days.

A milky white soup made by simmering beef bones for a long time. It is light yet deeply flavorful and is said to be good for strengthening the body. Enjoy with rice and condiments.

A set of newly introduced kook-bap (soup with rice) and jjigae (stew). You can enjoy both flavors at once, and it's a combination that goes well with rice.

A luxurious porridge made with fresh abalone. The umami of the abalone is concentrated, and its gentle flavor is soothing. It is also said to be good for strengthening the body.

Finely chopped green onions mixed with rice. You can enjoy the fragrant flavor and crunchy texture of the green onions, which also pair excellently with yakiniku.

This is a kook-bap made by simmering salmon and rice in a warm soup. The savory flavor of salmon melts into the soup, creating a gentle taste.

Our restaurant's special seafood bowl made with fresh seafood sourced daily. You can enjoy various types of seafood at once, and it's visually appealing.

A Korean dish made by simmering rice in soup. The gentle soup and rice blend together, warming you from the inside. Perfect as a finishing dish for yakiniku.

Fluffy white rice cooked to perfection. It is delicious not only with yakiniku but also with soups and side dishes.