Mya

Name: Mya
Address: Paris
Price range: €3 - €180

Each meat is served with its side dish and sauce of your choice.

★ 4.6 (637)

TO SHARE

CHARCUTERIE

BEEF CECINA, VEAL HAM, WAGYU CAVIAR & GALICE CAVIAR

An assortment of fine charcuterie including cured beef (cecina), veal ham, and luxurious touches of caviar. Ideal for starting the meal. To share.

€21~ ≈ $24.00

STARTERS

WAGYU TATAKI

TATAKI DE WAGYU

Ponzu sauce, cilantro, shallots

Thin slices of Wagyu beef, just seared on the outside and raw inside. Served with a lemony soy sauce (ponzu). Melting texture and umami flavor.

€39~ ≈ $45.00

CHICKEN & SHIITAKE RAVIOLI

RAVIOLES DE VOLAILLES & SHIITAKÉS

Soy broth espuma, lemongrass

Pasta filled with chicken and shiitake mushrooms. Served with a light soy and lemongrass foam. A flavorful dish with Asian notes.

€16 ≈ $19.00

SEA BREAM CEVICHE

CEVICHE DE DAURADE

Kiwi, Espelette pepper, leche de tigre & passion fruit vinaigrette

Raw fish marinated in a tangy sauce (leche de tigre). Garnished with kiwi and passion fruit for a fruity touch. Fresh and slightly spicy.

€18 ≈ $21.00

GYU TOAST

Brioche bread, Wagyu, parmesan & truffle

Gourmet toast on brioche bread topped with Wagyu beef. Enhanced with parmesan and truffle. A rich blend of crispy and melting textures.

€23 ≈ $27.00

MAIN COURSES

WAGYU THAT CRIES

WAGYU QUI PLEURE

Jasmine fragrant white rice & shiitakes

Marinated and grilled beef, served sliced. The meat is very tender and juicy. Served with jasmine rice and mushrooms.

€42 ≈ $49.00

FARMER LAMB CHOPS

CÔTELETTES D'AGNEAU FERMIER

Eggplant caviar with white miso & chimichurri sauce

Grilled lamb chops served with a creamy eggplant and miso puree. Drizzled with an herb sauce (chimichurri). Tender and fragrant.

€38 ≈ $44.00

CHICKEN SUPREME

SUPRÊME DE VOLAILLE

Cooked at low temperature, glazed seasonal vegetables & Périgueux sauce

Chicken breast cooked gently to remain moist. Served with seasonal vegetables and a rich truffle sauce (Périgueux sauce). A comforting classic.

€29 ≈ $34.00

MYA BURGER

Wagyu, aged Comté, truffle mayonnaise

Gourmet burger with Wagyu beef and aged Comté cheese. Topped with truffle mayonnaise. Rich, juicy, and full of flavor.

€28 ≈ $32.00

ROASTED SALMON

SAUMON RÔTI

Confit leeks, white butter & bonito

Oven-baked salmon fillet, served with melting leeks. Drizzled with a white butter sauce and dried bonito flakes. Tender and creamy.

€36 ≈ $42.00

FREGOLA SARDA RISOTTO STYLE

FREGOLA SARDA FAÇON RISOTTO

Seasonal vegetables & Parmesan. VEGETARIAN

Small Sardinian pasta cooked like a creamy risotto. With seasonal vegetables and parmesan. A rich and satisfying vegetarian dish.

€20 ≈ $23.00

EXCEPTIONAL MEATS

subject to availability

SIRLOIN STEAK

ENTRECÔTE

250g of your choice

A beautiful piece of grilled beef, marbled and flavorful. Served rare or medium as you prefer. A classic choice for meat lovers.

€38 ≈ $44.00

WAGYU

200g of your choice

Exceptional Japanese beef, extremely tender and marbled. A rich meat that melts in your mouth. Served in a 200g portion.

€95 ≈ $110.00

RIBEYE STEAK

CÔTE DE BOEUF

TO SHARE: 2 PEOPLE

Large bone-in ribeye steak, ideal for two people. Juicy and rich in flavor. Grilled to perfection.

€120 ≈ $139.00

TOMAHAWK

TO SHARE: 3 PEOPLE

An impressive bone-in ribeye steak, resembling an axe. Very marbled and flavorful, for three people. A visual and gustatory spectacle.

€180 ≈ $209.00

KOBE BEEF

Experience unforgettable culinary delight with meat of exceptional marbling and incomparable taste. Raised in the Hyogo prefecture.

KOBE SUSHI

SUSHI DE KOBE

3 PIECES

Raw Kobe beef sushi on vinegared rice. The melting meat pairs perfectly with the rice. A delicate and luxurious bite.

€30 ≈ $35.00

KOBE TATAKI

TATAKI DE KOBE

yuzu & soy sauce, white radish & cilantro

Kobe beef lightly seared on the outside, served raw inside. Seasoned with a Japanese citrus (yuzu) and soy sauce. Fresh and refined.

€110 ≈ $127.00

KOBE

100g

Portion of pure Kobe beef, recognized as the best in the world. Buttery texture and intense flavor. A unique tasting experience.

€80 ≈ $93.00

SIDES

HOMEMADE FRIES

FRITES MAISON

Hand-cut fries, fried until golden and crispy. Served hot and salted. A classic side dish.

€7~ ≈ $8.00

HOMEMADE MASHED POTATOES

PURÉE MAISON

Creamy mashed potatoes, prepared homemade. Rich in butter and creamy. Comforting and smooth.

€9~ ≈ $10.00

GARLIC & SOY STIR-FRIED RICE

RIZ SAUTÉ À L'AIL & SOJA

Stir-fried rice with garlic and soy sauce. Flavorful and lightly fragrant. An Asian-inspired side dish.

€6 ≈ $7.00

FRAGRANT WHITE RICE

RIZ BLANC PARFUME

Steamed white rice, naturally fragrant (jasmine type). Light and neutral, ideal for accompanying sauced dishes.

€5 ≈ $6.00

VEGETABLE SAUTÉ

POELÉE DE LEGUMES

Pan-sautéed seasonal vegetable mix. Tender and colorful. A healthy and light option.

€6 ≈ $7.00

GREEN SALAD

SALADE VERTE

Fresh salad leaves dressed with a light vinaigrette. Crunchy and refreshing. Cleanses the palate.

€4 ≈ $5.00

SAUCES

SAUCE

Choice of sauce to accompany your dish. Ranges from classics (pepper, mushroom) to exotic (tamarind) or gourmet (truffle) options.

€3~ ≈ $3.00

DESSERTS

ST SEBASTIAN CHEESECAKE

CHEESECAKE ST SEBASTIAN

Basque cheesecake, creamy in the center and caramelized on top. Rich and smooth, without a traditional biscuit crust.

€12 ≈ $14.00

CHOCOLATE MOUSSE WITH FLEUR DE SEL & OLIVE OIL

MOUSSE AU CHOCOLAT FLEUR DE SEL & HUILE D'OLIVE

Light and airy dark chocolate mousse. Seasoned with fleur de sel and a drizzle of olive oil to enhance the cocoa flavor.

€12 ≈ $14.00

PRALINE & HAZELNUT MILLE FEUILLE

MILLE FEUILLE PRALINÉ & NOISETTES

Pastry made of layers of crispy puff pastry and praline cream. Garnished with toasted hazelnuts for crunch.

€12 ≈ $14.00

COCONUT, VANILLA & MANGO RICE PUDDING

RIZ AU LAIT COCO, VANILLE & MANGUE

Rice pudding cooked with coconut milk and vanilla. Served with fresh mango for an exotic and fruity touch.

€12 ≈ $14.00

COCKTAILS

IT'S NEVER BEEN DRUNK

PEACHES

Optimae Atlantis, peach, lemon, ginger ale

Refreshing cocktail based on peach and lemon. Topped with ginger ale for a sparkling and spicy note. Sweet and fruity.

€12 ≈ $14.00

LOVE APPLE

POMME D'AMOUR

Nona ginger, red berries, apple juice

Sweet and spicy blend evoking a love apple. Ginger, red berries, and apple juice base. Gourmet and colorful.

€12 ≈ $14.00

SPRITZ

Nona Spritz, tonic, sparkling white

Non-alcoholic version of the famous Italian aperitif. Bitter and sparkling, with tonic and a sparkling wine substitute. Refreshing.

€12 ≈ $14.00

ELDERFLOWER SPRITZ

SUREAU SPRITZ

Maïa elderflower, tonic, sparkling white

A floral twist on the Spritz with elderflower. Light, sweet, and sparkling. Ideal for those who enjoy delicate flavors.

€12 ≈ $14.00

PINA COLADA

Pineapple, coconut milk and ginger extract

Creamy tropical cocktail with pineapple and coconut milk. A touch of ginger adds zest. Smooth and exotic.

€12 ≈ $14.00

MYA

Osco red, grape, lime and spicy syrup

Signature cocktail with complex notes. Non-alcoholic aperitif base (Osco), grape and lime. Enhanced by a homemade spicy syrup.

€12 ≈ $14.00

CELLAR

THE NON-ALCOHOLIC GASTRONOMIC PAIRING

VILLA MARTELLE

Served in Michelin-starred restaurants, this organic, low-sugar drink enhances red meats with its notes of grape, coffee, Espelette pepper, and blackcurrant.

Alternative to red wine, complex and low in sugar. Notes of grape, coffee, and sweet spices. Pairs perfectly with meats.

RED GRANITE

GRANITH ROUGE

Organic and non-alcoholic, Red Granith enhances meat dishes. This tasting drink has aromas of red fruits and sweet spices, a rich and fruity palate, with a long and harmonious finish.

Non-alcoholic drink evoking a light red wine. Aromas of red fruits and spices. Served by the glass.

€7 ≈ $8.00

KISUMÉ

0% alcohol sparkling, ideal for those who want to enjoy joyful moments while respecting their consumption choices.

Festive sparkling non-alcoholic drink. Available in floral rosé or tangy white. An elegant alternative to champagne.

€7~ ≈ $8.00

FRENCH BLOOM

The "Champagne" experience without alcohol

High-end de-alcoholized sparkling wine. Offers the complexity and bubbles of a great champagne, without the alcohol. Available in white or rosé.

€12~ ≈ $14.00

NON-ALCOHOLIC DRINKS

LEMON, BERGAMOT & ROSEMARY

CITRON, BERGAMOTE & ROMARIN

A refreshing and vegetal recipe. Ideal for accompanying white meats or vegetarian dishes.

Gastronomic sparkling drink (Bulles de Jardins). Citrus and herb flavors. Very fresh and aromatic.

€9 ≈ $10.00

GRAPE & NUT

RAISINS & NOIX

A recipe with amber and fermented notes, inspired by wine-making traditions. Ideal for accompanying savory dishes or cheeses.

Sparkling drink with complex notes of grape and nuts. Reminiscent of Vin Jaune or Sherry. Pairs well with cheese.

€9 ≈ $10.00

ROSE & GINGER

ROSE & GINGEMBRE

An original and subtle recipe with floral and spicy notes. Ideal for accompanying fish or desserts!

Sparkling floral and spicy drink. The sweetness of rose is enhanced by the bite of ginger.

€9 ≈ $10.00

MINT & HIBISCUS INFUSION

INFUSION MENTHE & HIBISCUS

Maison Specht

Artisanal iced infusion. The freshness of mint meets the floral acidity of hibiscus. Refreshing.

€9 ≈ $10.00

RASPBERRY, LYCHEE & PINK PEPPERCOCKTAIL

COCKTAIL FRAMBOISE, LITCHI & BAIE ROSE

Maison Specht

Non-alcoholic fruit cocktail. Sweetness of raspberry and lychee enhanced by pink peppercorns. Fruity and fragrant.

€9 ≈ $10.00

THYME, PEPPERMINT AND LEMON

THYM, MENTHE POIVRÉE ET CITRON

Symples Iced Tea. Energizing, it's a taste journey through the garrigue brought by thyme and rosemary, enhanced by a subtle minty freshness.

Iced tea with Provençal herbs and citrus. Very aromatic garrigue flavors. Natural and stimulating.

€9 ≈ $10.00

VERBENA, LAVENDER & CHERRY

VERVEINE, LAVANDE & CERISE

A recipe with amber and fermented notes, inspired by wine-making traditions. Ideal for accompanying savory dishes or cheeses.

Floral and fruity iced tea. A soothing blend of verbena and lavender with the sweetness of cherry.

€9 ≈ $10.00

CASTALIE WATER

EAU CASTALIE

Micro-filtered water, pure, of superior and constant quality, with a neutral taste. Bottled on-site.

Filtered water served in a carafe. Available still or sparkling. Ecological and local.

€5~ ≈ $6.00

ELIXIA LEMONADE

LIMONADE ELIXIA

Artisan production since 1856... made with high-quality water from the Jura massif and low in sugar

Traditional French artisanal lemonade. Low in sugar, with fine bubbles. Several flavors available.

€8~ ≈ $9.00

BEEHIVE BUBBLE

BULLE DE RUCHE

From flower to glass, the aim is to restore nobility to hydromel, a fermentation of water and honey SPARKLING HONEY WATER

Modern sparkling and light mead. Fermented drink made from honey and water. Sweet and floral, naturally gluten-free.

€10 ≈ $12.00

MENEAU ORGANIC HOMEMADE FRUIT JUICES

JUS DE FRUITS BIO MAISON MENEAU

Artisan production since 1856... made with high-quality water from the Jura massif and low in sugar

Artisanal organic fruit juices. Authentic pressed fruit flavors. No additives.

€8~ ≈ $9.00

ORGANIC TEA

THÉ BIO

Selection of quality organic teas (Palais des Thés). Hot infusions with various aromas.

TEAS

JASMINE PEARLS

PERLES DE JASMIN

Jasmine grand cru green tea

Green tea rolled into small pearls, flavored with fresh jasmine flowers. Delicate and very fragrant.

€12 ≈ $14.00

PU ERH TE JI

Dark tea with woody notes is a wellness tea, renowned for centuries in Chinese pharmacopoeia for its medicinal qualities.

Fermented Chinese tea with a characteristic earthy and woody taste. Known for its digestive properties. Robust and deep.

€8 ≈ $9.00

PARIS FOR YOU BY NIGHT

Black tea with notes of citrus, bergamot, and spices such as coriander

Blend of fragrant black tea. Notes of citrus and sweet spices. A tea with character.

€8 ≈ $9.00

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Place Information

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4.6

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