Mutsumi

Name: Mutsumi
Address: 4 Chome-4-5 Higashinakano, Nakano City, Tokyo 164-0003, Japan, Tokyo
Price range: ¥200 - ¥2100

★ 3.9 (91) $$Moderate 📍 4 Chome-4-5 Higashinakano, Nakano City, Tokyo 164-0003, Japan

A La Carte Dishes

Tempura

Assortment

盛合せ

Shrimp, Seafood, Vegetables

Assortment of tempura including shrimp, seafood, and vegetables. Enjoy the taste of freshly fried food with a crispy coating.

¥730 ≈ $5.00

Squid

いか

Fresh squid tempura. Tender and sweet.

¥730 ≈ $5.00

Shojin (Vegetarian)

精進 (野菜)

Tempura of seasonal vegetables. Enjoy the natural sweetness and umami of the vegetables.

¥730 ≈ $5.00

Burdock Root

ごぼう

Burdock root tempura. Characterized by its fragrant aroma and texture.

¥730 ≈ $5.00

Shrimp

海老

Plump shrimp tempura. A consistently popular tempura menu item.

¥1,040 ≈ $7.00

Appetizers / Small Plates

Soba Miso

そば味噌

A dish of fragrant grilled miso mixed with soba seeds. Perfect with sake.

¥450~ ≈ $3.00

Grilled Miso-Pickled Saba (Mackerel)

黒はんぺんの漬け焼き

Grilled mackerel pickled in rice bran. Enjoy the rich fish umami.

¥700 ≈ $4.00

Mekabu and Okra with Ume (Plum) Paste

めかぶとオクラの梅たたき

A refreshing dish of mekabu (seaweed) and okra mixed with ume (plum) paste. The stickiness and acidity stimulate the appetite.

¥700 ≈ $4.00

Pickles

お新香

Assortment of seasonal pickled vegetables. Enjoy as a palate cleanser.

¥600 ≈ $4.00

Bonito Shuto (Fermented Bonito Guts)

鰹の酒盗

This is a true 'shuto' (fermented fish guts) pickled only with salt by a fishmonger in Omaezaki. It has a strong character but is authentic. It has a strong flavor but is authentic.

Salt-cured bonito and tuna internal organs. A delicacy with a rich umami and saltiness that pairs well with sake.

¥550 ≈ $4.00

Freshly Made Tofu

できたて豆腐

Please allow approximately 20 minutes.

Warm tofu made to order. The sweetness and aroma of soybeans are prominent.

¥200 ≈ $1.00

Freshly Made Tofu with Black Sesame

できたて豆腐黒胡麻

Please allow approximately 20 minutes.

Freshly made tofu with a rich black sesame flavor.

¥750 ≈ $5.00

Itawasa (Kamaboko with Wasabi)

板わさ

A simple appetizer of thinly sliced high-quality kamaboko (fish cake) served with wasabi and soy sauce.

¥700 ≈ $4.00

Fried Soba

揚げそば

Fried soba noodles as a snack. The crispy texture and saltiness are addictive.

¥750 ≈ $5.00

Nama Yuba (Fresh Tofu Skin)

生湯葉

Raw yuba (tofu skin) with a creamy texture. Enjoy the rich sweetness of soybeans.

¥950 ≈ $6.00

Grilled Miyazaki Local Chicken

宮崎産地鶏焼き

Uses healthy free-range local chicken with a satisfying chewiness.

Grilled local chicken from Miyazaki Prefecture. Characterized by its firm texture and chicken umami.

¥1,700~ ≈ $11.00

Grilled Duck

鴨焼き

Winter Only

Grilled duck breast. Enjoy the characteristic sweetness of the fat and deep flavor of duck. Limited winter menu.

¥850~ ≈ $5.00

Dashi Maki Tamago (Rolled Omelet)

だし巻き玉子

Rolled omelet generously infused with dashi broth. The fluffy texture and gentle dashi flavor spread through your mouth.

¥900 ≈ $6.00

Soba-gaki (Buckwheat Dumpling)

蕎麦がき

A mochi-like dish made by kneading buckwheat flour with hot water. Enjoy the original aroma and chewy texture of soba with soy sauce and condiments.

¥600 ≈ $4.00

Nuki (Soba Seeds) with Grated Daikon

ぬき (そばの実) おろし

A refreshing dish of soba seeds mixed with grated daikon.

¥700 ≈ $4.00

Nuki (Soba Seeds) with Grated Yam

ぬき (そばの実) とろろ

A dish of soba seeds mixed with grated yam. Enjoy the smooth texture.

¥700 ≈ $4.00

Tempura, Grilled Dishes, etc.

Kakiage (Mixed Fried Vegetable) of Small Shrimp and Mitsuba Parsley

芝海老と三ツ葉のかき揚げ

Small shrimp and mitsuba parsley made into a crispy kakiage (mixed fried vegetable). Enjoy the sweetness of the shrimp and the aroma of the mitsuba.

¥1,100 ≈ $7.00

Oyster Tempura

牡蠣の天ぷら

Juicy oysters made into tempura. Known as the 'milk of the sea', they have a rich flavor.

¥1,300 ≈ $8.00

Small Shrimp and Grated Daikon Tempura

小エビと大根おろしの天ぷら

Tempura made with grated daikon that becomes fluffy and melty, small Kasumigaura lake shrimp, and fried leeks, all fried to a fragrant crisp.

Creative tempura with small shrimp and grated daikon. Characterized by its fluffy and melty texture.

¥920 ≈ $6.00

Soft Shell Shrimp Tempura

ソフトシェルシュリンプ天ぷら

Shrimp that have just molted, making them soft. You can enjoy the rich miso flavor from head to tail.

Tender shrimp tempura that can be eaten whole, including the shell. Enjoy the rich flavor of the shrimp miso.

¥990 ≈ $6.00

Sardine Plum Leaf Tempura

イワシの梅しそ天ぷら

Tempura made by wrapping sardines with plum and perilla leaves and then frying them. The refreshing flavor pairs well with the fatty sardines.

¥850 ≈ $5.00

Smelt Tempura

わかさぎの天ぷら

Light and elegant tempura of smelt. Can be eaten whole, including the head.

¥920 ≈ $6.00

Maitake Mushroom Tempura

舞茸の天ぷら

Tempura of fragrant Maitake mushrooms. Enjoy the umami and texture of the mushrooms.

¥800 ≈ $5.00

Kakiage (Mixed Fried Vegetable) of Shimōneta Leeks and Clams

下仁田ねぎとあさりのかき揚げ

A kakiage (mixed fried vegetable) filled with sweet Shimōneta leeks and clams. The sweetness of the leeks and the umami of the clams are well-matched.

¥920 ≈ $6.00

Mochi and Red Ginger Tempura Nuki (Tempura without noodles)

もずくと紅ショウガの天ぬき

A dish of mochi and red ginger kakiage (mixed fried vegetable) served with soba broth (no noodles). Suitable as a snack with sake.

¥730 ≈ $5.00

Steamed Sea Bream Head and Clams

真鯛カブトと蛤の酒蒸し

Clams further enhance the rich umami.

Steamed sea bream head and clams. A dish with a flavorful seafood broth that is delicious to the last drop.

¥1,200 ≈ $8.00

Salt-Grilled Chicken Diaphragm

鳥のはらみ塩焼き

Chewy and flavorful. The meat's umami spreads in your mouth as you chew. A rare cut, as only a small amount can be obtained from one bird.

Salt-grilled chicken diaphragm. A rare cut characterized by its unique chewy texture and umami.

¥890 ≈ $6.00

Oyster Buckwheat Flour Grilling

牡蠣のそば粉焼き

Oysters coated with buckwheat flour and grilled. Crispy on the outside and juicy on the inside.

¥1,450 ≈ $9.00

Chicken Gizzard with Sansho Pepper and Buckwheat Flour Coating

砂肝山椒風味の蕎麦粉揚げ

Chicken gizzard fried with a buckwheat flour coating and seasoned with sansho pepper. Enjoy the chewy texture and flavor that pairs well with sake.

¥890 ≈ $6.00

Koji-Marinated Grilled Yellowtail

ブリの麹漬け焼き

Grilled yellowtail marinated in koji. The koji tenderizes the fish and enhances its umami.

¥920 ≈ $6.00

Salt-Grilled Bonito Harasu (Belly) and Heso (Navel)

カツオのハラスとへソの塩焼き

Salt-grilled bonito harasu (belly) and heso (navel). Enjoy both fatty cuts and rare parts at the same time.

¥920 ≈ $6.00

Salt-Roasted Ginkgo Nuts

銀杏の塩炒り

Simple snack of ginkgo nuts stir-fried with salt. The slightly bitter taste and chewy texture are autumnal flavors.

¥820 ≈ $5.00

Heshiko Pickles

へしこ漬け

A regional dish from Wakasa, made by pickling mackerel in rice bran for over six months.

A fermented food made by pickling mackerel in rice bran. It is very salty and intensely flavorful, making a small amount perfect with sake.

¥820 ≈ $5.00

Grilled Squid Tentacles with Liver Miso

イカ下足の肝味噌焼き

Chewy beak part of the meat.

Grilled dish made with squid tentacles, liver, and miso. Characterized by the rich flavor of the liver.

¥940 ≈ $6.00

Deep-fried Mizudako Tonbi (Pacific Octopus Beak)

水ダコトンビの唐揚げ

Deep-fried Tako Tonbi (Pacific Octopus Beak). Enjoy the chewy, elastic texture.

¥1,000 ≈ $6.00

Tako Tonbi and Shimōneta Negi Nuta (Octopus Beak and Shimōneta Leek with Miso Paste)

タコトンビと下仁田ネギぬた

A dish of Tako Tonbi (octopus beak) and Shimōneta leeks mixed with vinegar miso. The sweetness of the leeks and the acidity of the vinegar miso are well-matched.

¥1,000 ≈ $6.00

Dashi Maki Tamago with Shirasu and Green Onions

しらすとネギのだし巻

Rolled omelet with shirasu (whitebait) and green onions. The aroma of the sea and the flavor of green onions add a nice accent.

¥1,000 ≈ $6.00

Celery with Salted Kelp

セロリの塩昆布和え

A quick pickle-like dish of celery mixed with salted kelp. Enjoy the crisp texture and the umami of the kelp.

¥680 ≈ $4.00

Daikon and Shirasu Mentaiko Salad

大根としらすのたらこサラダ

A salad combining shredded daikon, shirasu (whitebait), and mentaiko (spicy cod roe). It is refreshing with a salty kick from the mentaiko.

¥1,100 ≈ $7.00

Small Pot Dishes

Yonezawa Pork and Old Pickled Hakusai Ginger Hot Pot

米沢豚と古漬白菜の生姜鍋

A small hot pot with Yonezawa pork and old pickled hakusai simmered in a ginger-flavored soup. A warming dish.

¥1,350 ≈ $9.00

Oyster Mizore Nabe (Oyster and Grated Daikon Hot Pot)

牡蠣のみぞれ鍋

A hot pot with oysters and plenty of grated daikon. The 'mizore' (grated daikon) absorbs the oyster's umami, making it delicious.

¥1,650 ≈ $11.00

Fukagawa

深川

Miso-based stew with daikon, green onions, and clams.

Fukagawa-style hot pot with clams and vegetables simmered in miso. A regional dish of Tokyo.

¥1,400 ≈ $9.00

Sashimi

Sashimi Assortment

刺身盛り合わせ

Please allow approximately 20 minutes.

Assortment of fresh seafood recommended for the day. Contents vary daily.

Wild Yellowtail

天然ブリ

Perfectly fatty!

Sashimi of fatty wild yellowtail. Enjoy the rich umami.

¥1,100 ≈ $7.00

Spanish Mackerel

サワラ

Currently at its peak fat content, this is a Tokiwa product. Please enjoy its elegant sweetness.

Sashimi of Spanish mackerel with a light fat content and sweetness. Characterized by its tender flesh.

¥1,200 ≈ $8.00

Sumo Bonito

スマガツオ

Texture between bonito and tuna. Very fatty.

Sumo-gatsuo (a type of bonito) with a flavor between bonito and tuna. It is rich in fat and has a deep flavor.

¥1,000 ≈ $6.00

Filefish

カワハギ

Fragrant wild mountain vegetables. Mixed with pickled wild garlic.

A white fish that has a rich flavor when eaten with its liver. Served with Gyojanin-niku (wild garlic).

¥1,100 ≈ $7.00

Striped Jack

シマアジ

The pinnacle of horse mackerel! Excellent fat content!

Sashimi of high-grade striped jack. Characterized by its moderate chewiness and high-quality fat.

¥1,200 ≈ $8.00

Tako Butsu (Head of Mizudako - Pacific Octopus)

たこぶつ (ミズダコの頭)

Chewy beak part of the meat. This refers to the head of Mizudako, which has a firm texture. Lightly blanched and served as sashimi.

Sashimi made from the head of Mizudako (Pacific Octopus). Lightly blanched for a unique texture.

¥950 ≈ $6.00

Sea Cucumber

ナマコ

Oroshi Ponzu (Grated Daikon with Ponzu Sauce)

Chewy sea cucumber served with a refreshing grated daikon and ponzu sauce.

¥1,000 ≈ $6.00

Kinka Saba (Kinkasan Mackerel)

金華サバ

Shime Saba (Vinegared Mackerel). Kinkasan off the coast of Sanriku is a rich fishing ground where the Kuroshio and Oyashio currents mix. Mackerel caught in this area grow with excellent flesh quality.

Marinated 'Kinka Saba' (a brand of mackerel from Kinkasan off the coast of Miyagi Prefecture). It is rich in fat, and the pickling process concentrates its umami.

¥1,000 ≈ $6.00

Lunch Service Menu

Tempura Soba

天ぷらそば

Tempura Soba: Generous portion increase service during lunch hours only.

Warm soba noodles topped with shrimp and vegetable tempura. The tempura portion is increased during lunchtime.

¥1,250 ≈ $8.00

Assorted Tempura Soba

盛り合わせ天そば

Soba noodles with an assortment of several types of tempura.

¥1,250 ≈ $8.00

Shojin Tempura Soba (Vegetarian Tempura Soba)

精進天そば

Soba noodles topped with vegetable tempura only.

¥1,150 ≈ $7.00

Ika Tempura Soba (Squid Tempura Soba)

いか天そば

Soba noodles generously topped with squid tempura.

¥1,560 ≈ $10.00

Shrimp Tempura Soba

海老天そば

Soba noodles luxuriously topped with shrimp tempura.

¥1,560 ≈ $10.00

Assorted Tendon and Soba

盛り合わせ天丼とそば

A set of soba noodles and a donburi (rice bowl). Hearty rice and light soba.

A set of tendon (tempura rice bowl) and soba. A hearty meal with rice and light soba.

¥1,150 ≈ $7.00

Shojin Tempura Donburi and Soba

精進天丼とそば

Set of Vegetable Tendon (Tempura Rice Bowl) and Soba

¥1,150 ≈ $7.00

Ika Tendon and Soba (Squid Tempura Rice Bowl with Soba)

いか天丼とそば

Shrimp Tempura Donburi and Soba Set

¥1,460 ≈ $9.00

Shrimp Tempura Donburi and Soba

海老天丼とそば

Shrimp Tempura Donburi and Soba Set

¥1,460 ≈ $9.00

Soboro Donburi and Soba

そぼろ丼とそば

Set of Chicken Soboro Rice Bowl and Soba

¥1,100 ≈ $7.00

Ume Tororo Donburi and Soba (Plum and Grated Yam Rice Bowl with Soba)

梅とろろ丼とそば

Set of Ume Tororo Rice Bowl (Plum and Grated Yam Rice Bowl) and Soba. Refreshing to eat.

¥1,050 ≈ $7.00

Soba & Udon Noodles

Cold Soba Noodles

Seiro (Steamed Soba)

せいろ

This is the most basic soba, eaten by dipping cold soba noodles into cold broth. You can enjoy the aroma of the soba.

¥850 ≈ $5.00

Cold Sudachi Kake Soba (Soba Noodles in Cold Broth with Sudachi)

冷しスダチかけそば

Originating from our restaurant

Cold soba noodles completely covered with thinly sliced sudachi. Characterized by its refreshing acidity and aroma.

¥1,200 ≈ $8.00

Oroshi Soba (Soba Noodles with Grated Daikon)

おろしそば

Cold soba noodles topped with grated daikon. It is refreshing and good for digestion.

¥1,050 ≈ $7.00

Natto Soba

納豆そば

A hearty soba dish topped with natto and condiments.

¥1,250 ≈ $8.00

Jidori Seiro (Local Chicken Seiro Soba)

地鶏せいろ

Cold soba noodles served with warm dipping broth containing local chicken. The chicken's umami dissolves into the broth.

¥1,350 ≈ $9.00

Kamo Seiro (Duck Seiro Soba)

鴨せいろ

Winter Only

Cold soba noodles served with warm dipping broth containing duck meat. The duck fat adds richness, making it exquisite.

¥2,100 ≈ $13.00

Goma Kurumi Soba (Sesame Walnut Soba)

胡麻くるみそば

Soba noodles served with a rich dipping broth made with a paste of sesame and walnuts. Enjoy the fragrant and creamy flavor.

¥1,100 ≈ $7.00

Warm Soba Noodles

Kake (Hot Broth)

かけ

Simple soba noodles in warm broth. Enjoy the gentle flavor of the broth.

¥850 ≈ $5.00

Sudachi Kake Soba (Soba Noodles in Broth with Sudachi)

スダチかけそば

Warm soba noodles with sudachi floating in the broth. The acidity of the sudachi dissolves into the warm broth, creating a refined flavor.

¥1,200 ≈ $8.00

Hanamaki Soba

花巻そば

Warm soba noodles sprinkled with roasted nori seaweed. The aroma of the sea whets the appetite.

¥1,150 ≈ $7.00

Tamagotoji Soba (Soba Noodles with Egg Drop)

玉子とじそば

Warm soba noodles thickened with beaten egg. The fluffy egg provides a gentle texture.

¥1,100 ≈ $7.00

Yamakake Soba (Soba Noodles with Grated Yam)

山かけそば

Warm soba noodles topped with tororo (grated yam).

¥1,250 ≈ $8.00

Jidori Nanba Soba (Local Chicken Namban Soba)

地鶏南そば

Warm soba noodles with local chicken and green onions (Nanban Soba).

¥1,350 ≈ $9.00

Jidori Oyakodoji Soba (Local Chicken and Egg Drop Soba)

地鶏親子とじそば

A luxurious soba dish topped with ingredients similar to Oyakodon (chicken and egg rice bowl).

¥1,550 ≈ $10.00

Kamo Nanban Soba (Duck and Green Onion Soba)

鴨南そば

Winter Only

Warm soba noodles with duck meat and green onions. A winter delicacy.

¥2,100 ≈ $13.00

Sanuki Udon

Kamaage Udon (Boiled Udon)

釜揚げうどん

Boiled udon noodles are placed in a tub with their cooking water and eaten with a dipping sauce.

¥1,050 ≈ $7.00

Oroshi Bukkake (Grated Daikon Soba)

おろしぶっかけ

Udon noodles with a thick dipping sauce, eaten by pouring the sauce directly over them. Served with grated daikon for a refreshing taste.

¥1,150 ≈ $7.00

Kizami Udon (Chopped Udon)

きざみうどん

Kansai-style udon noodles topped with chopped fried tofu and green onions.

¥1,150 ≈ $7.00

Jidori Kizami Udon (Local Chicken Chopped Udon)

地鶏きざみうどん

A hearty udon dish with chopped udon noodles and local chicken.

¥1,640 ≈ $10.00

Sake

Japanese Sake

Daishichi

大七

Kimoto Junmai A brewery that uses the traditional Kimoto brewing method for all its products. A strong, deeply flavorful sake that can withstand aging. Chosen as "Japan's Most Delicious Hot Sake" by Dancyu magazine.

Sake from Fukushima Prefecture. Made with traditional methods, it has a powerful flavor that is particularly praised when served warm. A strong flavor.

¥930 ≈ $6.00

Kamezeki

神亀

Junmai A brewery that exclusively brews Junmai sake without any added alcohol. Using the soft water of the Arakawa River in the Chichibu region (hard water) allows for the construction of a solid umami.

Sake from Saitama Prefecture. Focusing on Junmai-shu, this sake has a dry finish with a solid umami and richness from the rice.

¥1,170 ≈ $7.00

Kikuhime

菊姫

Yamahai Junmai A "man's sake" with a strong acidity and a rich, full-bodied flavor. A blend of sake aged for one to two years in bottles.

Sake from Ishikawa Prefecture. A robust sake with the characteristic acidity and rich flavor of Yamahai brewing.

¥1,030 ≈ $7.00

Kikuizumi

喜久酔

Tokubetsu Honjozo The brewer believes sake should be a supporting actor. Aiming for a food-pairing sake with a subtle aroma and a clean finish, this is a true 'shuto'. It has a strong character but is authentic. Ranked first in Dancyu for "New Standard" non-tiring sake.

Sake from Shizuoka Prefecture. Its clean taste complements dishes, making it a popular food-pairing sake that you won't get tired of.

¥880 ≈ $6.00

Kikuhime Umegun

天狗舞旨純

Junmai A Junmai sake with a balanced taste of spiciness and umami, perfect as a food-pairing sake that you won't get tired of.

Sake from Ishikawa Prefecture. A good balance of umami and dryness, suitable for enjoying with meals.

¥840 ≈ $5.00

Fukuroi Biyushinkara

麓井美酒辛口

Honjozo A clean, dry sake with a solid structure due to its Kimoto brewing method.

Sake from Yamagata Prefecture. A crisp, dry sake with a solid core flavor.

¥700 ≈ $4.00

Kaishun

開春

Junmai Chokara (Extra Dry) An extra dry sake at +15, yet with solid umami. Recommended for dry sake lovers.

Sake from Shimane Prefecture. It is extremely dry yet allows you to fully appreciate the umami of the rice.

¥990 ≈ $6.00

Buyu

武勇

Junmai Karakuchi Brewed with soft water from the Kinugawa River system. Fine sake quality. A solid, full-bodied Junmai sake. The origin of sake.

Sake from Ibaraki Prefecture. A Junmai sake that combines the fine texture of soft water brewing with a solid body.

¥960 ≈ $6.00

Sweet Potato Shochu

Kanro

かんろ

Using quite small vats of 800 liters and natural fermentation creates a soft, gently umami-rich flavor. Delicious on the rocks.

Sweet potato shochu from Miyazaki Prefecture. Characterized by a soft, deep umami created by brewing in small vats.

¥510 ≈ $3.00

Chizuru

千鶴

Named after the cranes that fly to Izumi City. Brewed in vats that have been used since 1872. A sweet potato shochu with a deep flavor, aroma, and a smooth sweetness, well-balanced. The hot water mix has depth.

Sweet potato shochu from Kagoshima Prefecture. A shochu with a good balance of deep flavor and sweetness from traditional vat brewing.

¥520 ≈ $3.00

Yawata

八幡

Handmade with the traditional 'Kameshikomi' method. A pure sweet potato shochu that directly brings out the flavor of the sweet potato. A masterpiece supported by fans.

Sweet potato shochu from Kagoshima Prefecture. A traditional and authentic taste with a strong aroma and flavor of the sweet potato itself.

¥590 ≈ $4.00

Shimabijin

島美人

A blend of sweet potato shochu from five breweries on Nagashima island, located on the border of Kagoshima and Kumamoto prefectures. This shochu is made with the wish that its mellow sweetness will be loved by the island's men forever.

A representative sweet potato shochu from Kagoshima Prefecture. Characterized by its mellow mouthfeel and sweetness, making it easy to drink.

¥460 ≈ $3.00

Tominokura

富乃宝山

A refined, fruity aroma that the brewer intended to be suitable for a bar counter. A sake that stands apart from the typical sweet potato aroma, perfect for drinking on the rocks.

Sweet potato shochu from Kagoshima Prefecture. Characterized by a fruity aroma reminiscent of citrus, it has a refined taste that overturns the conventional image of sweet potato shochu.

¥810 ≈ $5.00

Satsuma-jaya

薩摩茶屋

A standard sake from Murao Shuzo. A shochu with a mellow and rich flavor that is no less impressive than Murao.

Sweet potato shochu from Kagoshima Prefecture. A standard sake with richness and sweetness, made by the same brewery as the famous 'Murao' shochu.

¥600 ≈ $4.00

Murao

村尾

A brewery that is operated solely by family members except during peak seasons. Soft mouthfeel, clean and sweet aroma of roasted sweet potato. A masterpiece with a sweet potato flavor that you won't get tired of.

One of the premium shochus known as "3M". Characterized by a fragrant sweet potato aroma and a clean sweetness.

¥1,000 ≈ $6.00

Sato Shiro

佐藤白

Soft mouthfeel and rich flavor, with the straightforward sweetness and aroma of sweet potato. Good on the rocks or with hot water.

Sweet potato shochu from Kagoshima Prefecture. Enjoy the soft mouthfeel and straightforward sweet potato flavor unique to white koji fermentation.

¥920 ≈ $6.00

Sato Kuro

佐藤黒

A strong and crisp masculine type. Good with hot water.

Sweet potato shochu from Kagoshima Prefecture. Characterized by a powerful aroma and a crisp finish due to black koji fermentation.

¥950 ≈ $6.00