Musashi Sky Restaurant

Name: Musashi Sky Restaurant
Address: Japan, 〒131-0045 Tokyo, Sumida City, Oshiage, 1 Chome−1−2 東京スカイツリー天望デッキフロア345, Tokyo

★ 4.1 (713) $$$Pricey 📍 Japan, 〒131-0045 Tokyo, Sumida City, Oshiage, 1 Chome−1−2 東京スカイツリー天望デッキフロア345

Teppanyaki

TEPPANYAKI

Vichyssoise Ice Cream with Caviar

ヴィシソワーズのアイスクリームキャビア添え

Amuse | Amuse Iced Vichyssoise with Caviar Specialty La spécialité du chef

An ice cream-style cold potato soup with caviar. It has a smooth and creamy texture, accented by the saltiness of the caviar.

Beef Tongue and Cheek Jelly with "Spring Flavors"

牛タンとほほ肉のゼリー寄せ “春の味覚”

Appetizer | Hors-d'œuvre Beef Jelly with Spring Vegetables

A chilled appetizer made by setting beef tongue and cheek with vegetables in jelly. The umami of the meat and the flavor of the vegetables are concentrated, with a refreshing mouthfeel.

Seasonal Grilled Vegetables

季節の焼き野菜

Today's Special | Recommandation du Chef Seasonal Grilled Vegetables | Légume

Fresh seasonal vegetables are carefully grilled on the teppan. You can simply enjoy the natural sweetness and aroma of the vegetables.

Meat Dish: Teppanyaki Japanese Black Wagyu Beef

肉料理黒毛和牛の鉄板焼き

Viande

The main dish of this course, grilled on the teppan in front of you with carefully selected Japanese Black Wagyu beef. You can fully enjoy the natural umami and aroma of the meat. Please enjoy it to your preferred doneness.

¥7,000~ ≈ $45.00

Rice

ご飯

Rice Pickles and Miso Soup

A set of rice, pickles, and miso soup. It pairs perfectly with meat dishes and concludes the traditional Japanese dining experience. Garlic rice is available for an additional charge.

¥700~ ≈ $4.00

Strawberry Shortcake Under the Clouds

雲の下のフレジェ

Dessert | Dessert Strawberry Shortcake Under the Clouds

A creative dessert that resembles a strawberry shortcake, a traditional French cake, as clouds. The combination of sweet and sour strawberries and light cream is exquisite, perfect for the end of your meal.

Coffee or Tea

コーヒー又は紅茶

Coffee or tea, perfect for after your meal. You can choose according to your preference, helping you to enjoy a relaxing time.

NOBORI

NOBORI Course

NOBORIコース

- Amuse - Caviar and Sour Cream with Garlic sandwiched in a Monaka - Hors-d'œuvres Froids - Abalone, Shrimp and Sea Urchin with Cauliflower Cream Shrimp and Scallop Tartar - Hors-d'œuvres Chauds - White Asparagus Tart, Orange Sauce, "MAHOURAN" Scrambled Egg - Poisson - Nage of Lobster from Brittany, Paprika Pasta - Viande - Filet de bœuf Rossini, sauce Périgueux - Dessert - Matcha Fondant, Yuzu Sorbet, Almond Tuile - Mignardises - Petits Fours -Various Small Desserts- Coffee or Flavor Tea

A course meal using carefully selected ingredients from appetizers to dessert. You can choose your preferred main dish from fish dishes or braised apple pork in beer. Furthermore, you can upgrade to a luxurious meat dish for an additional charge.

MIYABI

MIYABI Course

雅コース

Amuse - Confit Ayu Fish | Pão de Queijo of Ossau Iraty Appetizer - Foie Gras, Summer Vegetables and Chicken Terrine Fish - Cornetfish Paupiette, Kohlrabi, Saffron and Mussels Sauce Dessert - Peach Compote, Peach Sorbet, Earl Grey Jelly Mignardises - Petits Fours -Various Small Desserts- Coffee or Flavored Tea

A full-course meal using luxurious ingredients from appetizers to dessert. You can choose your preferred warm appetizer and meat dish from several options. Please enjoy a refined culinary experience perfect for special occasions.

¥2,000~ ≈ $13.00

IKI

IKI Course

粋コース

Amuse - Specialty - Vichyssoise Ice Cream with Caviar Appetizer - Ratatouille Gateau Dessert - Yogurt Mousse Under the Clouds Coffee or Tea

A course meal incorporating seasonal ingredients, from appetizers to dessert. For the main dish, you can choose between a fish dish or braised apple pork in beer. Additionally, you can upgrade to a luxurious meat dish for an additional charge.

¥3,500~ ≈ $22.00

End of menu

Add items and show to staff