Mucha Café

Slices of duck foie gras served with toast. Creamy texture and rich, delicate taste. A French gastronomy classic, often enjoyed with a sweet wine.

Fresh salad of tomatoes and buffalo mozzarella. Dressed with olive oil and basil. A light and flavorful Italian starter.

Thin slices of smoked salmon served with toast. Smoky and salty taste, tender texture. Usually accompanied by lemon and crème fraîche.

Marinated herring fillets served with warm potatoes in oil. Pronounced flavor and firm texture of the fish contrasting with the sweetness of the potatoes. A traditional bistro dish.

Assortment of regional Auvergne charcuterie (salami, dry-cured ham, pâté). Rustic and savory flavors. Ideal for sharing as an aperitif or starter.

Snails served hot in their shells with garlic-parsley butter. Characteristic herbaceous and garlicky taste. Enjoy with bread to soak up the butter.

Fresh mix of avocado and shrimp, often served with a cocktail sauce or vinaigrette. Creamy texture of avocado and crunchy shrimp. A light and refreshing starter.

Assortment of various raw vegetables depending on the season (carrots, cucumber, tomatoes, etc.). Crisp and fresh. Served with vinaigrette or a light sauce.

Green salad made of several types of leaves. Fresh and light. Pairs well with a main course or as a simple starter.

Rustic, coarse-grained meat pâté, served cold. Rich and meaty flavor. Enjoy spread on bread with pickles.

Warm goat cheese, often served on toast with mesclun salad. Contrast between melting cheese and fresh salad. Pronounced goat flavor.

Salad of cooked but crisp green beans, served cold or warm with parmesan and vinaigrette. Vegetable and cheese flavor. A light and healthy starter.

Large, typical Niçoise salad with tuna, anchovies, vegetables, and hard-boiled egg. Fresh and complete. A balanced meal with Mediterranean flavors.

Fresh salad combining sweet and savory with grapefruit and corn. Light but nutritious thanks to the egg and cheese. Ideal for a healthy lunch.

Classic Parisian salad with cooked ham and Emmental cheese. Simple and flavorful. A familiar and comforting option.

Gourmet salad with warm goat cheese on toast and cured ham. Mix of crispy and melting textures. Rustic and pronounced flavors.

Rich salad with smoked bacon, croutons, and poached egg. The runny egg yolk binds the ingredients. Flavorful and substantial.

Rich salad with chicken and rice, bound with mayonnaise. Tender and creamy. A complete and filling dish.

Seafood salad with smoked salmon, crab, and shrimp. Fresh and briny. Perfect for seafood lovers.

Revisited Caesar salad with chicken, Italian cheese, and walnuts. Crunchy and flavorful. Dressed with a creamy sauce.

Very rich Southwestern salad with smoked duck breast and foie gras. Luxurious and full of flavor. A festive and hearty meal.

Simple omelette, beaten and pan-cooked. Fluffy texture and pure egg taste. A light and classic dish.

Omelette filled with diced ham and melted cheese. Flavorful and comforting. A bistro classic.

Omelette with a single filling of your choice: cheese or ham. Simple and suited to individual preferences.

Omelette flavored with fresh herbs (parsley, chives, tarragon). Fresh and aromatic taste. Light and delicate.

Hearty omelette with potatoes and bacon bits. Rustic and filling. A complete meal with country flavors.

Filled omelette served with fries and salad. A very hearty and varied meal. Combines hot, cold, soft, and crispy.

Fresh soup made with market vegetables. Warm and comforting. Varies according to daily availability.

Onion soup topped with bread and cheese, gratinated in the oven. Rich, flavorful, and very hot. An iconic French dish.

Small stuffed pasta, often with cheese and herbs. Tender and flavorful. Served with a light sauce or cream.

Long pasta served with a spicy tomato sauce. Zesty and tangy taste. An Italian classic for those who like spicy dishes.

Long pasta with salmon pieces and often a creamy sauce. Rich and smooth. The classic pasta and fish combination.

Wide flat pasta served with ham and a creamy sauce. Smooth and comforting. A simple and popular dish.

Pasta seasoned with a basil, garlic, pine nut, and olive oil sauce, topped with Italian cheese. Fresh and aromatic. Intense Mediterranean flavor.

Layers of pasta, minced meat in tomato sauce, and béchamel, gratinated in the oven. Rich and hearty. Served with a green salad for freshness.

Grilled marbled beef steak, served with parsley butter and lemon. Tender and juicy. A classic and flavorful meat dish.

Thick and tender beef steak, served with a sauce of your choice. Intense red meat flavor. The sauce adds spice or creaminess.

Tender beef fillet topped with a slice of pan-seared foie gras. Very rich and gastronomic. The meat and foie gras combination is melt-in-your-mouth.

Tenderest beef cut, grilled and served with a zesty sauce. Melt-in-your-mouth texture. A refined choice for meat lovers.

Chicken pieces cooked in a mild creamy curry sauce, served with pasta. Fragrant and comforting. A dish with mild exotic flavors.

Raw minced beef, seasoned (capers, onions, sauce). Fresh and zesty. Served cold with hot fries.

Beef tartare quickly seared (back and forth). Cooked on the outside, raw on the inside. For those who prefer a warm texture.

Small grilled lamb chops, served with green beans. Tender meat with a characteristic flavor. A balanced and tasty dish.

High-quality pork tripe sausage (5A label), grilled. Very pronounced flavor and unique texture. A dish for offal lovers, often served with mustard.

Quarter or half a quality chicken roasted in the oven, crispy skin and tender meat. Served with fries. The ultimate Sunday dish.

Duck leg slow-cooked in its own fat. The meat is melting and the skin is golden. Served with potatoes sautéed with garlic and parsley.

Grilled or pan-seared salmon fillet, topped with a creamy dill sauce. Fatty and tender fish. The dill adds a fresh note that pairs perfectly with salmon.

Pan-seared scallops with tomatoes, garlic, and herbs de Provence. Southern flavors and delicate texture of the shellfish. Refined and fragrant.

Assortment of cooked vegetables. Healthy and light vegetarian dish.

Portion of fried potatoes. Crispy and salty. Ideal as a side dish or for sharing.

Portion of steamed or sautéed green beans. Simple and healthy.

Very thin slices of marinated raw beef, served with Italian cheese and salad. Fresh and light.

Classic starter combining the sweetness of melon and the saltiness of Italian dry-cured ham. Very refreshing in summer.

Raw fish marinated in lime juice with herbs. Tangy taste and firm texture. South American-inspired dish.

Very large bone-in beef steak, grilled. Ideal for hearty appetites. Served with two side dishes.

Tart base filled with pastry cream and fresh strawberries. Fruity and indulgent dessert.

Portion of a classic French cheese of your choice. Served with bread.

Portion of cheese with a stronger flavor (blue or goat). Served with bread.

Selection of three different cheeses. Allows you to taste several varieties at the end of the meal.

Classic fruit tart on a shortcrust or puff pastry. Simple and fruity.

Tart filled with lemon cream. Balance between acidity and sweetness. Fresh at the end of the meal.

Mix of fresh seasonal fruit pieces. Light, healthy, and naturally sweet.

Caramelized apple tart baked upside down. Served warm with thick crème fraîche. An indulgent and traditional dessert.

Creamy whipped fresh cheese topped with a red fruit sauce. Fresh and slightly tart.

Whipped fresh cheese served with honey. Sweet and creamy.

Lemon sorbet with vodka. A digestif and frozen dessert at the same time. Very refreshing.

Creamy mousse made with eggs and sweet wine, served warm over red berries. Airy and delicate.

Whipped vanilla cream topped with a layer of crunchy caramelized sugar. Contrast of hot/cold and hard/soft textures.

Airy dark chocolate dessert. Rich in cocoa and light in texture. A great classic.

Chocolate cake with a molten center or very tender. Served with liquid vanilla sauce. Very indulgent.

Scoops of ice cream (cream) or sorbet (fruit) of your choice. Refreshing.

An espresso coffee accompanied by a selection of miniature desserts from the menu. Ideal for tasting everything without choosing.

Typically French anise-flavored liqueur. Drunk diluted with fresh water.

Italian vermouth, red (sweet and herbaceous) or white (drier). Classic aperitif.

Cocktail or mix of Martini and Gin.

Campari (Italian red bitter) or Lillet (French wine-based aperitif).

Portuguese fortified wine. Red (sweet and fruity) or white (drier).

Mixture of bitter Campari and orange juice.

Classic cocktail based on Campari, red vermouth, and sparkling water.

Suze (gentian bitter) or Muscat (sweet natural wine).

Vermouth brands, Italian or dry French.

Orange bitter, often mixed with beer but served here as a shot.

Traditional French cocktail: white wine and crème de cassis.

Kir prepared with a higher quality Sancerre white wine.

Kir prepared with Champagne instead of white wine. Festive and sparkling.

Venetian cocktail based on Prosecco, bitter (Aperol or Campari), and sparkling water.

Dry Italian sparkling wine. Light and fruity.

Classic blended Scotch whiskies.

Popular blended Scotch whisky, spicy and smoky.

Premium blended Scotch whiskies.

12-year-old Scotch whisky. Rich and complex.

American bourbons (corn whiskey). Vanilla and woody taste.

Tennessee whiskey charcoal filtered. Smooth and caramelized.

Premium version of Jack Daniel's, from a single barrel. More intense.

Irish whiskeys. Triple distilled, therefore very smooth and round.

Very peaty and smoky Islay single malt. Complex and powerful.

Speyside single malts. Generally fruity and smooth.

Renowned Scottish single malts. Balance between fruit and light peat depending on the brand.

Classic, elegant, and floral single malts.

Still mineral water (Evian, Thonon) or sparkling water (Badoit).

Sparkling mineral water from the Ardèche region.

Classic blonde lager beers in bottles.

Strong Belgian Trappist beer (Chimay) or light Mexican beer (Corona).

Beer flavored with tequila. Sweet and festive.

Non-alcoholic version of the famous blonde beer.

Classic French blonde beer served on tap.

Strong Danish blonde lager.

Belgian abbey beer, available in blonde or amber.

Light and cloudy wheat beer, often with citrus notes.

India Pale Ale, heavily hopped beer with a pronounced bitterness and floral or fruity aromas.