MORANN 모란식당 le seul spécialisé dans les aliments nord-coreens

Name: MORANN 모란식당 le seul spécialisé dans les aliments nord-coreens
Address: Paris
Price range: €3 - €48

★ 4.3 (508)

MORANN 모란식당 le seul spécialisé dans les aliments nord-coreens menu 1

MORANN 모란식당 le seul spécialisé dans les aliments nord-coreens menu 2

MORANN 모란식당 le seul spécialisé dans les aliments nord-coreens menu 3

BBQ (For 2 People)

# Includes: 3 side dishes & 3 dumplings / 반찬 3종 & 군만두 포함

G1. Bulgogi Beef BBQ 소불고기 구이

G1. BULGOGI 소불고기 구이

Marinated Beef BBQ

Thinly sliced beef marinated in a sweet and savory soy-based sauce, then grilled. The meat is tender and juicy. Usually enjoyed wrapped in a lettuce leaf with rice and side dishes.

€43 ≈ $50.00

G2. Samgyeopsal 삼겹살 구이

G2. SAMGYEOPSAL 삼겹살 구이

BBQ Pork Belly

Grilled pork belly slices, unmarinated. The meat is rich and flavorful with a crispy texture after cooking. To be dipped in salted sesame oil and eaten with vegetables.

€41 ≈ $48.00

G3. Dak Galbi (Chicken) 닭갈비

G3. DAK GALBI (poulet) 닭갈비

Chicken BBQ with Spicy Sauce

Marinated chicken pieces in a spicy gochujang (chili paste) sauce. Zesty and slightly sweet flavor. Grilled for a smoky taste.

€46 ≈ $53.00

G4. Mandu Jeongol 만두 전골

G4. MANDU JEONGOL 만두 전골

Pot of dumplings and beef / 만두 전골 is a type of hot pot with meat, mushrooms, seafood, seasonings

A hearty stew (Jeongol) served in a large bubbling pot. Contains Korean dumplings (Mandu), beef, and various vegetables in a rich broth. Ideal for sharing.

€48 ≈ $56.00

Other Grills

Beef Rib BBQ 소갈비

Barbecue de côte de boeuf 소갈비

Marinated and grilled beef ribs (Galbi). The meat is tender, juicy, and infused with a sweet soy marinade. A Korean barbecue classic.

€48 ≈ $56.00

Ribeye 꽃등심

Entrecôte 꽃등심

Grilled beef ribeye. A marbled cut of meat appreciated for its rich flavor. Served simply to enjoy the taste of the beef.

€40 ≈ $46.00

Main Courses

Served with 3 side dishes, rice, & 3 dumplings / 반찬 3종, 밥, 군만두가 함께 제공됩니다

P2. Beef Bulgogi Dolsot Bibimbap 불고기돌솥비빔밥

P2. Dolsot bibimbap de bœuf 불고기돌솥비빔밥

Hot stone pot with rice, egg, beef, and assorted vegetables

Mixed rice served in a scorching hot stone bowl (Dolsot), which makes the rice crispy at the bottom. Topped with marinated beef, various vegetables, and an egg. Mix with chili paste before eating.

€16 ≈ $19.00

P3. Vegetable Dolsot Bibimbap 야채돌솥비빔밥

P3. Dolsot bibimbap de légumes 야채돌솥비빔밥

Hot stone pot with rice and assorted vegetables

Vegetarian version of Bibimbap served in a hot stone bowl. Crispy rice accompanied by a variety of sautéed and seasoned vegetables.

€15 ≈ $17.00

P4. Salmon Dolsot Bibimbap 연어돌솥비빔밥

P4. Dolsot bibimbap de saumon 연어돌솥비빔밥

Hot stone pot with rice, salmon, and assorted vegetables

Bibimbap served in a hot stone bowl with salmon pieces and vegetables. The hot bowl lightly cooks the ingredients and crisps the rice.

€17 ≈ $20.00

P5. Tofu Dolsot Bibimbap 두부돌솥비빔밥

P5. Dolsot bibimbap de tofu 두부돌솥비빔밥

Hot stone pot with rice, egg, tofu, and assorted vegetables

Tofu Bibimbap served in a hot stone bowl. A plant-based protein-rich option with crispy rice and fresh vegetables.

€16 ≈ $19.00

P6. Chicken Deopbap 닭불고기

P6. Poulet deopbap 닭불고기

Fried Chicken Rice with Sweet and Sour Sauce

Rice bowl (Deopbap) topped with fried chicken in a sweet and sour sauce. A hearty and flavorful dish.

€16 ≈ $19.00

P7. Bulgogi 불고기

Thinly sliced beef marinated in soy sauce

Marinated beef dish (Bulgogi) served as a main course. The meat is tender and has a characteristic mild and savory flavor.

€17 ≈ $20.00

P8. Osam Bulgogi 오삼불고기

P8. Osam bulgogi 오삼불고기

Squid and Pork Belly in Spicy Korean Sauce

Stir-fry mixing squid (O) and pork belly (Sam) in a spicy sauce. Offers a textural contrast between tender pork and chewy squid.

€17 ≈ $20.00

P9. Chicken Bulgogi 닭불고기

P9. Poulet bulgogi 닭불고기

Chicken Stir-fried in Spicy Korean Sauce

Marinated chicken stir-fried in a spicy Korean sauce. Similar to beef Bulgogi but with chicken and more spice.

€17 ≈ $20.00

P10. Ojingeo Bulgogi 오징어불고기

P10. Ojingeo bulgogi 오징어불고기

Squid Stir-fried in Spicy Korean Sauce

Squid stir-fried with vegetables in a spicy red sauce. A zesty dish highlighting the texture of the squid.

€17 ≈ $20.00

P11. Dauji Bulgogi 돼지불고기

P11. Dauji bulgogi 돼지불고기

Pork belly stir-fried in Spicy Korean Sauce

Spicy Pork Bulgogi (Jeyuk Bokkeum). Slices of pork stir-fried with a chili marinade (Gochujang). Savory and spicy.

€17 ≈ $20.00

P12. Kimchi Fried Rice 김치볶음밥

P12. Kimchi bokkumbap 김치볶음밥

Kimchi and Beef Fried Rice

Kimchi fried rice, often with small pieces of meat and topped with a fried egg. Spicy, tangy, and umami taste.

€15 ≈ $17.00

Noodles

P1. Pyongyang Naengmyeon 평양 냉면

P1. Pyongyang naengmyeon 평양 냉면

Buckwheat noodles from North Korea with egg and meat, served with Mul-Kimchi. COLD DISH

Buckwheat noodle soup served cold. The broth is light and tangy (often with water kimchi). A typical refreshing dish from Pyongyang.

€18 ≈ $21.00

S4. Jjamppong 짬뽕

S4. Jampon 짬뽕

Spicy seafood and vegetable noodle soup. HOT DISH

Spicy seafood noodle soup (Jjamppong). The broth is rich, red, and spicy, garnished with mussels, squid, and vegetables.

€17 ≈ $20.00

Soups

Served with 3 side dishes & rice / 반찬3종과 밥이 함께 제공됩니다

S1. Sundae Guk 순대국

S1. Sunday guk 순대국

Pork Offal and Korean Blood Sausage Stew

Rich soup containing Korean blood sausage (Sundae) and pork offal. The broth is milky and savory, often seasoned at the table with perilla seed powder.

€17 ≈ $20.00

S2. Duck Yukgaejang 오리고기 육개장

S2. Origogi yukgaejang 오리고기 육개장

Spicy Duck Stew

A variation of Yukgaejang (spicy beef soup) prepared here with duck. Spicy red broth with vegetables like ferns and leeks.

€17 ≈ $20.00

S3. Daegu Tang 대구탕

S3. Daugutang 대구탕

Codfish Stew

Fresh codfish soup. The broth can be clear or spicy, highlighting the delicate fish flesh and vegetables.

€18 ≈ $21.00

S5. Kimchi Jjigae 김치찌개

S5. Kimchi tsigae 김치찌개

Kimchi Stew

Classic stew made from fermented Kimchi, often cooked with pork and tofu. Intense, spicy, and tangy flavor.

€16 ≈ $19.00

S6. Doenjang Jjigae 된장찌개

S6. Dwenjang tsigae 된장찌개

Fermented Soybean Paste Stew

Stew based on Doenjang (soybean paste), comparable to miso but richer. Contains tofu, zucchini, and sometimes seafood. Earthy and savory flavor.

€15 ≈ $17.00

S7. Sundubu Jjigae 순두부찌개

S7. Soun doubou tsigae 순두부찌개

Soft tofu stew with seafood and vegetables

Very spicy soft tofu stew (Sundubu). Served bubbling with a raw egg to break into it. Very tender texture of the tofu.

€15 ≈ $17.00

S8. Mandu-guk 만두국

S8. Mandoukuk 만두국

Chicken Dumpling Soup

A mild soup containing Korean dumplings (Mandu). Clear broth usually made from beef or anchovies, garnished with seaweed and egg.

€15 ≈ $17.00

Appetizers

E1. Soft Shell Crab Stir-fry 연관계 튀김요리

E1. Crabe en mue sauté 연관계 튀김요리

Soft shell crab fried with pepper and garlic

Whole soft-shell crab fried, seasoned with garlic and pepper. Crispy outside and tender inside, eaten whole.

€19 ≈ $22.00

E2. Abai Sundae 아바이 순대

E2. Abai sundai 아바이 순대

Pork Offal and Korean Blood Sausage

Traditional Korean blood sausage (Sundae) made from vermicelli and pork blood, served with offal. Dense texture and rich flavor.

€16 ≈ $19.00

E3. Corn Pancake 옥수수 지짐이

E3. Oksusu jijimi 옥수수 지짐이

Corn Pancake

Pan-fried pancake made from corn. Crispy and slightly sweet due to the corn.

€15 ≈ $17.00

E4. Kimchi Pancake 김치전

E4. Crêpe de kimchi 김치전

Vegetarian

Spicy pancake (Jeon) made with Kimchi and batter. Crispy and flavorful.

€14 ≈ $16.00

E5. Pajeon 파전

Seafood Scallion Pancake

Thick Korean pancake with green onions (Pa) and seafood. Crispy on the outside and soft on the inside. Served with a vinegary soy sauce.

€14 ≈ $16.00

E6. Tteokbokki 떡볶이

E6. Pâtes de riz 떡볶이

Spicy

Tteokbokki. Cylindrical rice cakes (Tteok) simmered in a spicy and sweet red sauce. Very chewy texture.

€13 ≈ $15.00

E7. Jellyfish Salad 해파리 냉채

E7. Heparin naengchai 해파리 냉채

Jellyfish salad with vegetables and shrimp

Cold jellyfish salad seasoned with a spicy mustard sauce. Unique crunchy texture of jellyfish, accompanied by fresh vegetables.

€14 ≈ $16.00

E8. Shrimp Tempura 새우튀김

E8. Tempura aux crevettes 새우튀김

4 pieces

Shrimp fried in a light batter (Tempura style). Crispy and golden.

€5 ≈ $6.00

E9. Grilled Chicken Dumplings 군만두

E9. Raviolis au poulet grillé 군만두

Korean dumplings (Mandu) pan-fried, filled with chicken and vegetables. Crispy wrapper and juicy filling.

€10 ≈ $12.00

E10. Japchae 잡채

Sweet potato vermicelli stir-fried with beef and vegetables in soy sauce

Glass noodles (dangmyeon) stir-fried with vegetables and beef. Mild and savory seasoning with sesame oil.

€13 ≈ $15.00

E11. Kkanpunggi 깐풍기

E11. Kampung 깐풍기

Sweet and Sour Chicken

Korean-style sweet and sour, garlicky, and spicy fried chicken (Kkanpunggi).

€13 ≈ $15.00

E12. Salad 샐러드

E12. Salade 샐러드

Vegetarian

Fresh green salad with a light dressing.

€7 ≈ $8.00

Add-ons

Kimchi 김치

Spicy fermented cabbage, Korea's national side dish.

€3 ≈ $3.00

3 side dishes 반찬 3종

3 mets 반찬 3종

Assortment of 3 small side dishes (Banchan).

€3 ≈ $3.00

Rice 밥

Riz 밥

Steamed white rice bowl.

€3 ≈ $3.00

End of menu

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