Mon Chef 92

Name: Mon Chef 92
Address: Paris
Price range: €6.5 - €24.5

★ 4.9 (156)

Starters

Breaded soft-boiled egg

Œuf mollet pané

Eggplant caviar, tomato variations, parmesan crisps, and herb coulis

A breaded and fried soft-boiled egg, crispy on the outside and runny on the inside. Served with Mediterranean vegetable accompaniments.

€10.50 ≈ $12.00

Bone marrow

Os à moelle

Toasted bread, Himalayan pink salt

Roasted beef bone marrow served in its bone. A rich, fatty, and melt-in-your-mouth texture, to be spread on toast with a little salt.

€11.50 ≈ $13.00

Sea bream ceviche

Ceviche de dorade

Citrus juice, lumpfish roe, avocado, and granny smith apple sticks

Raw fish marinated in fresh citrus juice. A light and tangy dish, garnished with fish roe and fresh fruit.

€11.50 ≈ $13.00

Beef gravlax

Gravlax de bœuf

Fennel in vinegar, carrot puree, horseradish cream, and beets

Thin slices of raw beef marinated and dried with spices. Intense umami flavor, served with marinated vegetables and a spicy cream.

€10.50 ≈ $12.00

Our Meats

Angus marbled steak

Persillé angus

Garnish: Mashed potato churros or Sautéed vegetables Sauce: Pepper or Chimichurri

A cut of Angus beef renowned for its marbling and tenderness. Grilled to your liking.

€22.50~ ≈ $26.00

Meat to share

Pièce de viande à partager

see our specials board Garnish: Mashed potato churros or Sautéed vegetables Sauce: Pepper or Chimichurri

A large piece of beef to share, ideal for convivial meals. The exact cut depends on the day's selection.

€59.50~ ≈ $69.00

Cheese Platter

Assiette de fromages

(3 cheeses, salad, onion jam, and walnuts)

Selection of three aged cheeses. Served with a green salad, sweet and savory onion jam, and walnuts.

€9.50 ≈ $11.00

Chef's Suggestions

Confit beef chuck

Paleron de bœuf confit

Mashed potatoes with herbs, carrots, cauliflower, and onions

Beef piece slow-cooked until very tender and melt-in-your-mouth. Served with creamy mashed potatoes and vegetables.

€22.50 ≈ $26.00

Confit lamb shoulder

Épaule d'agneau confit

Carrot puree, broccoli, vegetable brunoise, and candied shallots

Slow-cooked lamb shoulder for juicy, fall-off-the-bone meat. Rich in flavor, accompanied by various vegetables.

€24.50 ≈ $28.00

Duck Magret

Magret de canard

Sweet potato mousseline, roasted pears, peas, and beets

Pan-seared duck breast, usually served pink. Tender red meat with a flavorful layer of fat, accompanied by sweet garnishes.

€22.50 ≈ $26.00

Tuna mi-cuit

Mi-cuit de thon

Zucchini spaghetti with sesame vinegar, vegetable julienne, avocado, and puffed rice

Tuna steak seared on the outside and raw on the inside. Delicate texture, served with fresh vegetables and a crispy touch.

€22.50 ≈ $26.00

Veal Tartare

Tartare de veau

Fruit virgin sauce, potato crisp, balsamic cream, and nectarines

Finely chopped and seasoned raw veal. A fresh and delicate dish, enhanced with fruity notes and a crispy touch.

€21.50 ≈ $25.00

Vegetarian Plate

Assiette Végétarienne

(according to season and chef's inspiration)

A dish composed exclusively of vegetables and plant-based products, varying according to market produce and the chef's creativity.

€16.50 ≈ $19.00

Desserts

Mon Chef 92 Profiteroles

Profiteroles de Mon Chef 92

Choux pastry filled with ice cream or cream, topped with a rich, warm chocolate sauce.

€12.50 ≈ $14.00

Seasonal fruit Vacherin

Vacherin aux fruits de saison

Dessert composed of crunchy meringue, ice cream, and whipped cream, served with fresh seasonal fruits.

€11.50 ≈ $13.00

Lemon parfait

Parfait aux citrons

Iced lemon dessert. Creamy and light texture with a refreshing citrus flavor.

€10.50 ≈ $12.00

Gourmet Coffee

Café gourmand

An espresso coffee served with a selection of several miniature desserts (petit fours).

€10.50 ≈ $12.00

Cocktails

Mojito

Classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and fresh mint.

€8.50 ≈ $10.00

Caipirinha

Caiprinha

Brazilian cocktail made with cachaça, sugar, and crushed lime. Fresh and tangy.

€8 ≈ $9.00

Aperol Spritz

Apérol spritz

Sparkling Italian aperitif based on Prosecco, Aperol (orange bitter), and sparkling water.

€8 ≈ $9.00

Saint-Germain Spritz

Saint-germain spritz

Floral variation of the Spritz, using Saint-Germain elderflower liqueur instead of the classic Italian bitter.

€9.50 ≈ $11.00

Champagne (by the glass)

Champagne (la coupe)

Prestigious French sparkling wine, served by the glass.

€8 ≈ $9.00

Digestifs

Get 27

Peppermint liqueur, generally served very cold.

€6.50 ≈ $8.00

Yellow Chartreuse

Chartreuse jaune

Herbal liqueur produced by monks, sweeter and less strong than the green version.

€8.50 ≈ $10.00

Armagnac delaitre

Oak-aged grape brandy from Gascony. Rich and aromatic.

€7 ≈ $8.00

Rhum Clement Vieux

Rhum clement vieux

Aged agricultural rum from Martinique. Complex flavors of wood and spices.

€7 ≈ $8.00

Hennessy Cognac

Cognac Hennessy

World-renowned grape brandy. Refined taste with notes of fruit and oak.

€7 ≈ $8.00

Lunch Set Menu

Formule Déjeuner

see our specials board Monday to Friday 12pm to 2:30pm Starter + Main + Dessert

Complete lunch menu including a starter, main course, and dessert. Choices vary daily according to the specials board.

€18.50 ≈ $21.00

End of menu

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Place Information

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