Molo 9/12 Fish Bar & Restaurant

A selection of very fresh raw fish, which may include crustaceans, mollusks, and fillets of the day's catch. Served plain to enhance the authentic taste of the sea.

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. Served in their flavorful cooking broth, ideal for accompanying with bread.

Breaded and fried fish balls. Crispy outside and soft inside, they are a delicious and flavorful seafood snack.

Floured and fried squid rings, served in the classic paper cone. A golden and dry fry, typical of seafood street food.

Raw fish cut into small cubes with a knife. Dressed with fresh ingredients such as fruit and delicate sauces to enhance its flavor without overpowering it.

Toasted bread slices seasoned with rich and fresh toppings. Includes variations with fresh cheeses (buffalo mozzarella, burrata) and seafood ingredients (salmon, anchovies, prawns).

Grilled skewers alternating cubes of squid and salmon. Tender and flavorful, with the light aroma of charcoal grilling.

Seafood salad with tender boiled octopus and diced potatoes. Simply dressed with oil, parsley, and lemon. A classic Mediterranean appetizer.

Spaghetti served with a dressing of clams, oil, garlic, and parsley. A simple first course, but rich in sea flavor.

Long and thin fresh pasta dressed with basil pesto and squid. The aroma of basil blends with the sweetness of the mollusks in a creamy and fragrant dish.

Large-format pasta, similar to giant macaroni, dressed with a mix of seafood (mussels, clams, shrimp, squid). The pasta holds the rich and flavorful sauce well.

Short, twisted fresh pasta seasoned with a white sea bass ragout and lemon zest. A dish with a delicate, fresh, and citrusy flavor.

A special chef's suggestion that varies daily based on fresh ingredients available. Ask the staff for details.

Baked salmon fillet with a crunchy pistachio crust. Accompanied by aromatic black rice and fresh avocado for a balanced dish.

Whole grilled squid, served on a fresh salad of lamb's lettuce, fennel, and oranges. A light second course with citrus notes.

Pan-fried cod fillet, served on a chickpea cream and finished with artichoke powder. A flavorful encounter between land and sea with different textures.

Fresh tuna quickly seared on the outside with a crust of chopped pistachios, left raw or pink in the center. Served sliced.

Baked sea bass fillet, Mediterranean style, with potatoes, cherry tomatoes, and olives. Soft and delicate white meat, flavored by the side dish.

A main course based on the catch of the day or the chef's inspiration. Varies based on the market. Ask your waiter.

Cooked spinach, served sautéed with butter and cheese for a rich flavor, or simply dressed with lemon and oil for a lighter version.

Leafy green vegetable with a slightly bitter taste, sautéed in a pan with garlic, oil, and chili pepper. A typical side dish of Lazio cuisine.

Wedge-shaped potatoes roasted in the oven until golden. Soft inside and crispy outside, usually flavored with rosemary.

Fresh salad composed of different types of lettuce and seasonal vegetables such as tomatoes, carrots, or cucumbers.

Simple salad of fresh green leaves only. Light and detoxifying.

Thin fried potato crisps, crispy and salted. Prepared artisanally, excellent as a snack or a tasty side dish.

Artisanal fried potatoes seasoned with pecorino cheese and freshly ground black pepper. A flavorful variation inspired by the famous Roman pasta dish.

Soft or crispy tortillas filled with flavorful ingredients, likely fish or meat based with vegetables and spicy sauces. Typical Mexican dish.

Fried bites filled with a mix of melted American cheeses, often with jalapeños. A hot, crispy, and stringy snack.

Breaded and fried nuggets filled with melted cheese and pieces of spicy chili pepper. Tasty and slightly spicy.

A rich fish burger (choice of tuna or salmon) served in a bun with bacon, guacamole sauce, remoulade sauce, onion, and barbecue sauce. An explosion of different flavors.

Sweets prepared artisanally by the restaurant's kitchen. The selection varies daily, including Italian classics like tiramisu or panna cotta.

Italian espresso. A small cup of short, concentrated, and aromatic coffee, with the typical cream on top.