Mollard

Name: Mollard
Address: Paris
Price range: €6.95 - €152.45

Restaurant Mollard

Traditional Parisian brasserie offering seafood, classic dishes, and set menus.

★ 3.9 (2,581)

Oysters

Selection of fresh oysters.

Blanches de Bretagne (6 oysters)

Blanches de Bretagne (les 6)

Brittany hollow oysters with balanced and briny flesh. Firm and crunchy texture. To be enjoyed with a squeeze of lemon or shallot vinegar.

€20.40 ≈ $24.00

Belons N°1 (6 oysters)

Belons N°1 (les 6)

Flat oysters renowned for their delicate hazelnut taste. Tender and refined flesh. A prestigious variety to be savored plain.

€41.70 ≈ $48.00

Belons N°3 (6 oysters)

Belons N°3 (les 6)

Medium-sized flat oysters, mild flavor and pronounced terroir taste. Delicate texture. Served fresh on ice.

€27 ≈ $31.00

Claires N°1 (6 oysters)

Claires N°1 (les 6)

Large refined oysters with abundant flesh and a balanced marine taste. Meaty texture.

€29.40 ≈ $34.00

Claires N°3 (6 oysters)

Claires N°3 (les 6)

Fine oysters from claires, appreciated for their water-flesh balance and delicate flavor. A seafood platter classic.

€24.60 ≈ $29.00

Papillons (6 oysters)

Papillons (les 6)

Small oysters with a characteristic shape, easy to eat. Fresh and briny taste.

€25.50 ≈ $30.00

Special N°2 (6 oysters)

Spéciales N°2 (les 6)

Meaty and consistent oysters with a pronounced concavity. Rich and lingering flavor.

€41.40 ≈ $48.00

Special N°4 (6 oysters)

Spéciales N°4 (les 6)

Slightly smaller but very fleshy special oysters. Balanced sweetness and saltiness.

€37.80 ≈ $44.00

The "Oyster Tasting" Platter

Le Plateau "Dégustation d'Huîtres"

3 Spéciales n°5 - 3 Claires n°3 - 3 Blanches de Bretagne n°3 - 3 Belons n°3

Assortment of 12 oysters of different origins and sizes. Ideal for discovering the nuances of flavor between flat and hollow oysters.

€46.10 ≈ $53.00

The "6 Oyster Tasting" Platter

Le Plateau "Dégustation de 6 Huîtres"

2 Belons n°3 - 2 Claires n°3 - 2 Blanches de Bretagne n°3

Small assortment of 6 mixed oysters. Perfect for a light starter or to taste different varieties.

€24.50 ≈ $28.00

Shellfish

Various crustaceans and mollusks.

Praires (6 oysters)

Praires (les 6)

Shellfish with thick, ridged shells, firm flesh and very briny taste. Eaten raw, often plain.

€21.30 ≈ $25.00

Amandes (6 oysters)

Amandes (les 6)

Firm-fleshed sea shellfish, crunchy texture and bittersweet flavor. Often served raw on ice.

€7.20 ≈ $8.00

Parked Mussels (6 oysters)

Moules Parquées (les 6)

Raw mussels served open. Tender and juicy flesh with a delicate marine flavor.

€8.40 ≈ $10.00

Clams (each)

Clams (la pièce)

Large North American shellfish with firm, salty flesh. Served raw, highly appreciated by seafood lovers.

€11.90 ≈ $14.00

Sea Urchins (each)

Oursins (la pièce)

Sea urchin served open, revealing its orange coral tongues. Unique flavor, powerfully briny and creamy texture.

€9.25 ≈ $11.00

Crab (each)

Tourteau (la pièce)

Whole Dungeness crab, cooked in court-bouillon. White, dense, and flavorful meat, especially in the claws.

€26.60 ≈ $31.00

Label Rouge Pink Shrimp (12 pieces)

Crevettes Roses Label Rouge (12 pièces)

Superior quality shrimp, firm flesh and delicate taste. Served cold with mayonnaise or butter.

€20.55 ≈ $24.00

Grey Shrimp (portion)

Crevettes Grises (la portion)

Small shrimp typical of the northern coasts. Very fragrant and slightly salty taste. Eaten whole or shelled.

€16.65 ≈ $19.00

Langoustine (each)

Langoustine (la pièce)

Crustacean with very fine and delicate white meat, slightly sweet. Served cold, usually with mayonnaise.

€8.60 ≈ $10.00

Whelks (portion)

Bulots (la portion)

Sea snails cooked in an aromatic broth. Firm and chewy flesh, to be extracted with a pick. Served with mayonnaise.

€16.05 ≈ $19.00

Periwinkles (portion)

Bigorneaux (la portion)

Very small black sea snails. Eaten as an aperitif, extracted from their shells with a pin. Intense marine flavor.

€15.35 ≈ $18.00

Seafood Platters

Large sharing platters.

The Royal Mollard Platter

Le Plateau Royal Mollard

(for 2 people) 8 Blanches de Bretagne n° 3, 4 Belons n° 3, 4 Claires n° 3, 4 Papillons, 2 Langoustines, 4 Pink Shrimp, 1 Crab, Grey Shrimp, 4 Praires, Whelks, 4 Parked Mussels, 2 Clams, 4 Amandes, Whelks

The most complete and luxurious platter, designed for two. An abundance of various crustaceans and shellfish for a festive experience.

€144.20 ≈ $167.00

The Seafood Platter

Le Plateau de Fruits de Mer

(for 2 people) 4 Blanches de Bretagne n° 3, 2 Belons N° 3, 2 Claires n° 3, 2 Praires, 4 Amandes, 2 Pink Shrimp, 2 Clams, 4 Parked Mussels, 1 Crab, Periwinkles, Whelks, Grey Shrimp

A generous platter for two people featuring the essentials: oysters, crab, and various shellfish.

€103.05 ≈ $119.00

The Fishmonger's Platter

Le Plateau du Mareyeur

(for 1 person) 1/2 Cold Lobster, 1/2 Crab, 2 Langoustines, 2 Pink Shrimp, Grey Shrimp, Whelks, Periwinkles

Prestigious individual platter highlighting noble crustaceans like lobster and langoustine.

€96.60 ≈ $112.00

The Fisherman's Platter

Le Plateau du Pêcheur

(for 1 person) 6 Blanches de Bretagne N° 3, 6 Pink Shrimp, Whelks, 2 Amandes, 3 Praires, 3 Parked Mussels

Balanced individual assortment of oysters and shrimp, with a few shellfish. Ideal for a seafood meal.

€45.30 ≈ $52.00

From Our Seawater Tanks

Live crustaceans prepared to order.

Whole Lobster

Langouste Entière

Roasted for Two People. Price according to availability.

Fresh roasted lobster, served whole. White, firm, and slightly sweet meat, considered a refined delicacy.

Whole Blue Lobster

Homard Bleu Entier

Grilled or Thermidor. Price according to availability.

Brittany blue lobster, the most prized. Prepared simply grilled or Thermidor (with a creamy gratinéed sauce).

Chef's Suggestions

Chef's daily recommendations.

Nordic Plate

Assiette Nordique

Smoked Tuna, Smoked Swordfish, White Tarama, Smoked Salmon, Rollmops and Salmon Roe

Assortment of various smoked and marinated fish. Smoky flavors and melting textures. Served cold.

€30.85 ≈ $36.00

Scallop Carpaccio with Fresh Coriander

Carpaccio de Noix de Saint-Jacques à la Coriandre Fraîche

Thin slices of raw marinated scallops. Silky texture and delicate flavor enhanced by coriander.

€27.75 ≈ $32.00

Homemade Deer Terrine with Figs

Terrine de Cerf Maison aux Figues

Homemade game pâté (deer) with figs for a sweet and savory touch. Rustic and flavorful.

€18.15 ≈ $21.00

Butternut Squash Velouté, Homemade Foie Gras Cubes and Truffle-Infused Oil

Velouté de Potimarron, Dés de Foie Gras Maison et Huile Parfumée à la Truffe

Creamy butternut squash soup, enriched with foie gras pieces and truffle oil. A warm and gourmet starter.

€17.95 ≈ $21.00

Whole Grilled Royal Langoustine for Two People

Langouste Royale Entière Grillée pour Deux Personnes

Price per person.

Large grilled lobster, served for two guests. An exceptional dish.

€152.45 ≈ $177.00

Whole European Blue Lobster

Homard Bleu Européen Entier

Prepared as You Wish: Grilled or Thermidor

Whole blue lobster cooked to your choice. Grilled for pure flavor or Thermidor for the richness of the sauce.

€91.70 ≈ $106.00

Roasted Sustainable Fishing Turbot Fillet, Orange Sauce

Pavé de Turbot de Pêche Durable Rôti, Sauce à l'Orange

Thick fillet of turbot, noble fish with firm white flesh, roasted and napped with a citrus sauce.

€49.95 ≈ $58.00

Braised Brittany Monkfish Medallions, Dieppoise Style

Noisettes de Lotte de Bretagne Braisées Façon Dieppoise

Monkfish pieces (firm-fleshed fish) slow-cooked in a creamy seafood or white wine sauce.

€41.15 ≈ $48.00

Pan-seared Mediterranean Royal Sea Bream Fillet on the Skin, Madeira Jus

Filet de Daurade Royale de Méditerranée Poêlé sur Peau, Jus au Madère

Sea bream fillet cooked on the skin for crispiness, served with a reduced Madeira wine jus.

€36.10 ≈ $42.00

Pan-fried French Veal Sweetbreads, Morel Mushroom Sauce

Poêlée de Ris de Veau Français, Sauce aux Morilles

Pan-fried veal sweetbreads (delicate offal), served with a rich mushroom sauce.

€51.45 ≈ $60.00

Pan-seared Duckling Fillet, Foie Gras Jus

Filet de Canette Poêlé, Jus au Foie Gras

Tender duck fillet, pan-seared and served with a rich jus made with foie gras.

€33.30 ≈ $39.00

Homemade Rum Baba with Saint-James Rum, Candied Victoria Pineapple Cubes

Baba Maison au Rhum Saint-James, Dés d'Ananas Victoria Confits

Moist cake soaked in rum syrup, served with candied pineapple. A classic dessert.

€16.95 ≈ $20.00

Roasted Figs Served Warm, Blackcurrant Coulis and Bourbon Vanilla Ice Cream

Figues Rôties Servies Tièdes, Coulis de Cassis et Glace Vanille Bourbon

Fresh figs roasted in the oven, served warm with vanilla ice cream and a red berry coulis.

€16.75 ≈ $19.00

Dark Chocolate Dome 63% with Red Berry Coulis

Dôme Tout Chocolat Noir 63% et son Coulis aux Fruits Rouges

Rich dark chocolate entremet, dome-shaped, accompanied by a red berry sauce.

€15.95 ≈ $18.00

Starters

Saint-Lazare Salad

Salade Saint-Lazare

Candied Tomatoes, Avocado, Globe Artichokes, Grilled Bacon

Large composed salad with marinated vegetables, avocado, and bacon. Fresh and gourmet.

€18.95 ≈ $22.00

Seasonal Vegan Salad

Salade Vegan du Moment

Composed salad of seasonal ingredients, 100% vegan.

€18.95 ≈ $22.00

Homemade Rock Fish Soup, Rouille and Croutons

Soupe de Poissons de Roche Maison, Rouille et Croûtons

Traditional Mediterranean fish soup. Served with a spicy sauce (rouille), cheese, and croutons.

€23.15 ≈ $27.00

Swordfish Ceviche, Orange Vinaigrette

Ceviche d'Espadon, Vinaigrette à l'Orange

Raw fish cubes (swordfish) marinated in citrus juice. Fresh and tangy.

€21.75 ≈ $25.00

Homemade Veal Sweetbread Terrine, Red Onion Chutney

Terrine de Ris de Veau Maison, Chutney d'Oignons Rouges

Homemade charcuterie terrine with veal sweetbreads, served with red onion confit.

€22.40 ≈ $26.00

Dill-Marinated Salmon

Saumon Mariné à l'Aneth

Raw salmon slices marinated in salt, sugar, and dill (gravlax style). Tender and fragrant.

€22.55 ≈ $26.00

Wild Burgundy Snails

Escargots de Bourgogne Sauvages

Snails served in their shells with garlic-parsley butter. A great classic of French cuisine.

€20.90~ ≈ $24.00

Label Rouge Salmon Smoked On-Site with Beechwood

Saumon Label Rouge Fumé sur Place au Bois de Hêtre

Superior quality salmon smoked in-house. Melting texture and delicate smoky flavor.

€30.70 ≈ $36.00

Gratinéed Onion Soup

Soupe à l'Oignon Gratinée

Caramelized onion soup in beef broth, topped with bread and gratinéed cheese.

€14.20 ≈ $16.00

Seasonal Salad

Salade de Saison

Simple mix of fresh salad leaves with vinaigrette.

€7.05 ≈ $8.00

Homemade Fresh Duck Foie Gras and its Toast

Foie Gras Frais de Canard Maison et ses Toast

To accompany this Foie Gras, we suggest a Glass of Loupiac A.O.C (8 cl) €8.35

Homemade duck foie gras terrine, served with toast. Rich, creamy, and refined.

€33.70 ≈ $39.00

Meats

Grilled Ribeye Steak Béarnaise

Entrecôte Grillée Béarnaise

Marbled and flavorful beef cut, grilled, served with an emulsified butter and tarragon sauce.

€34.90 ≈ $40.00

Grilled Ribeye Steak Béarnaise or Roasted Bordelaise

Côte de Bœuf Grillée Béarnaise ou Rôtie Bordelaise

(for 2 people)

Large bone-in beef cut for sharing, grilled or roasted with a red wine and shallot sauce (Bordelaise).

€43.70 ≈ $51.00

Steak Tartare Prepared Your Way

Steak Tartare à Votre Convenance

Raw minced beef, seasoned to your taste (capers, onions, sauce). Served with fries.

€23.65 ≈ $27.00

Green Beans Garnish

Garniture Haricots Verts

Extra portion of steamed or sautéed green beans.

€6.95 ≈ $8.00

Grilled Chateaubriand, Béarnaise Sauce

Chateaubriand Grillé, Sauce Béarnaise

Very tender and thick beef fillet center, grilled. Lean and tender meat.

€44.60 ≈ $52.00

Pan-Seared Beef Fillet with Pepper

Filet de Bœuf Poêlé au Poivre

Pan-seared tender beef fillet slices, served with a creamy pepper sauce.

€44.80 ≈ $52.00

Farmhouse Chicken Supreme, Cider Sauce

Suprême de Volaille Fermière, Sauce au Cidre

Quality chicken breast with skin, served with an apple cider-based sauce.

€34.04 ≈ $39.00

Veal Kidney, Flambéed with Cognac and Button Mushrooms

Rognon de Veau, Flambé au Cognac et Champignons de Paris

Veal kidneys cooked pink, flambéed with alcohol and served with a mushroom sauce.

€43.65 ≈ $51.00

Duck Breast, Seasonal Sauce

Magret de Canard, Sauce de Saison

Pan-seared duck fillet, served pink with crispy skin and a sauce adapted to the season.

€33.30 ≈ $39.00

Grilled "AAAAA" Andouillette

Andouillette «AAAAA» Grillée

High-quality grilled pork tripe sausage (5A label). Very pronounced and typical taste.

€30.10 ≈ $35.00

Confit Duck Leg

Cuisse de Canard Confite

Duck leg slow-cooked in its own fat until tender, then grilled to crisp the skin.

€28.75 ≈ $33.00

Seasonal Hot Vegetable Plate

Assiette de Légumes Chauds de Saison

Vegetarian dish composed of various cooked vegetables.

€21.05 ≈ $24.00

Fish

Grilled Label Rouge Fresh Salmon Fillet

Pavé de Saumon Frais Label Rouge Grillé

Grilled quality salmon fillet. Pink, fatty flesh, rich in flavor.

€30.85 ≈ $36.00

Poached Skate Grenobloise Style

Raie Pochée Grenobloise

Skate wing cooked in broth, served with a butter, caper, and lemon sauce (Grenobloise sauce).

€42.75 ≈ $50.00

Seafood Fricassee, Chive Sauce

Fricassée de la Mer, Sauce Ciboulette

Mixture of fish and seafood cooked together in a creamy herb sauce.

€35.95 ≈ $42.00

Grilled Swordfish Loin, Langoustine Cream

Dos d'Espadon Grillé, Crème de Langoustines

Grilled swordfish steak (dense fish meat), napped with a rich crustacean sauce.

€32.55 ≈ $38.00

Pan-fried Rainbow Trout Fillet, Organic Parsley Sauce

Pavé de Truite Arc-en-Ciel Poêlé, Sauce Persil Bio

Pan-fried freshwater trout fillet, served with a green parsley sauce.

€25.60 ≈ $30.00

Scallops, Noilly Sauce

Noix de Saint-Jacques, Sauce au Noilly

Pan-seared scallops, served with a Noilly Prat vermouth sauce.

€48.05 ≈ $56.00

Fish Choucroute

Choucroute de Poissons

Revisited Alsatian dish: fermented cabbage served with various fish instead of charcuterie.

€28.80 ≈ $33.00

Pan-fried "Black Tiger" Prawns, Noilly Sauce

Gambas "Black Tiger" Poêlées, Sauce au Noilly

Pan-fried large shrimp served with an aromatic vermouth sauce.

€37.50 ≈ $43.00

Cheeses

Faisselle Cheese (Fresh Cheese)

Faisselle de Fromage Blanc

with Sugar or Herbs or Cream

Fresh curdled and drained cheese. Eaten sweet as a dessert or savory with herbs and garlic.

€9.90 ≈ $11.00

Assorted French Cheese Platter

Plateau de Fromages de France Assortis

Selection of aged French cheeses (soft, hard, blue, goat) served with bread.

€16.75 ≈ $19.00

Desserts

Dessert Platter

Plateau des Desserts

Assortment of several desserts or pastries.

€16.20 ≈ $19.00

Tart of the Day or a Homemade Pastry of Your Choice

Tarte du Jour ou une Pâtisserie Maison au Choix

Dessert of the day prepared by the pastry chef.

€13.80 ≈ $16.00

Fresh Fruit Salad

Salade de Fruits Frais

Cup of fresh seasonal fruit cut into pieces.

€16.25 ≈ $19.00

Crème Brûlée

Vanilla custard dessert covered with a layer of crunchy caramelized sugar.

€15.95 ≈ $18.00

Chocolate Mousse

Mousse au Chocolat

Light and creamy dark chocolate dessert.

€15.15 ≈ $18.00

Floating Island with English Cream

Île Flottante Crème Anglaise

Poached meringue floating on vanilla custard, often topped with caramel.

€17.30 ≈ $20.00

Flambéed Crêpes with Grand Marnier

Crêpes Flambées au Grand Marnier

Thin crepes served hot and flambéed with orange liqueur.

€16.15 ≈ $19.00

Warm Tart with Tart Apples and Vanilla Ice Cream

Tarte Fine Chaude aux Pommes Acidulées avec Glace Vanille

Thin-crust apple tart, served warm with a scoop of ice cream.

€17 ≈ $20.00

Mollard Surprise Omelette

Omelette Surprise Mollard

Ice cream dessert covered with meringue and baked (Baked Alaska).

€15.95 ≈ $18.00

Caramel Custard

Crème Caramel

Egg custard topped with liquid caramel.

€13.50 ≈ $16.00

Homemade Cream Puffs with Vanilla Cream, Hot Chocolate Sauce

Profiteroles Maison à la Crème de Vanille, Sauce au Chocolat Chaud

Small cream puffs filled with vanilla ice cream and covered with melted chocolate.

€15.80 ≈ $18.00

Ice Creams and Sorbets

ICE CREAM 3 SCOOPS OF YOUR CHOICE

GLACES 3 BOULES AU CHOIX

Orange Zest Chocolate, Praline, Pistachio, Coffee, Vanilla, Salted Caramel

Cup of three scoops of ice cream, flavors of your choice.

€15.60 ≈ $18.00

SORBETS 3 SCOOPS OF YOUR CHOICE

SORBETS 3 BOULES AU CHOIX

Raspberry, Blackcurrant, Wild Strawberry, Sour Cherry, Yuzu, Mango, Coconut

Cup of three scoops of fruit sorbet, flavors of your choice.

€15.65 ≈ $18.00

THE SAINT-LAZARE CUP

LA COUPE SAINT-LAZARE

Blackcurrant Sorbet, Blackcurrants, Redcurrant Jelly, Whipped Cream

Blackcurrant ice cream cup with red berries and whipped cream.

€17.20 ≈ $20.00

THE MADELEINE CUP

LA COUPE MADELEINE

Sour Cherry Sorbet, Cherries in Syrup, Maraschino Liqueur, Whipped Cream

Cherry (sour cherry) ice cream cup with liqueur.

€17.20 ≈ $20.00

Poached Pear in Loupiac

Poire Pochée au Loupiac

Whole pear cooked in a sweet white wine syrup (Loupiac).

€16.65 ≈ $19.00

Menus & Set Menus

Full menus and special offers.

A La Carte Menu

Menu Carte

1 Starter + 1 Main + 1 Dessert (Drink not included). Some choices with supplement (** : +4€).

Fixed-price three-course menu, offering a selection of dishes from the à la carte menu. Excellent value for money.

€45.30~ ≈ $52.00

All About Lobster

Autour du Homard

A Lobster from our Tank with a Starter or a Dessert.

Tasting menu centered on lobster, also including a starter or dessert.

€89.90~ ≈ $104.00

Around a Dish

Autour d'un Plat

1 Starter + 1 Main or 1 Main + 1 Dessert (Drink not included)

Simplified two-course menu: starter/main or main/dessert. Choice from the à la carte menu selection.

€35.10 ≈ $41.00

Mollard Express

Monday to Friday from 12:00 PM to 3:00 PM. Dish of the day + 1 Glass of Wine (18 cl).

Quick lunch menu for weekday lunch. Includes the dish of the day and a glass of wine.

€31.25 ≈ $36.00

After the Show

Après Spectacle

served from 10:45 PM. 1 Kir with White Wine or 1 Glass of Wine (18 cl) + 1 Starter + 1 Main OR 1 Main + 1 Dessert

Late-night menu for dining after the theater or cinema. Includes a drink and two courses.

€36.85 ≈ $43.00

Children's Menu

Menu Enfant

1 Starter + 1 Main + 1 Dessert (Excluding drinks)

Full menu adapted for children.

€14 ≈ $16.00

End of menu

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Place Information

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3.9

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