Mokus l'Écureuil
Mokus L'Écureuil particularly thanks its natural sourdough starter and the 00 flour made from a blend of soft wheats, which allow it to create such a supple and light dough. The supple and light dough thanks Maître Pizze, who takes great care of it by allowing it to rise slowly for 72 hours in the proofing chamber. Maître Pizze, in turn, forms a dynamic duo with his Luminous Pizze, his cherished wood-fired oven, and its temperature of nearly 350 degrees. Together, all golden, airy, and crispy pizzas become possible. WIFI network name: Mokus l'Ecureuil • password: mokus INSTAGRAM @mokusparis

SHARING IS CARING
SALADS & BOWLS
HAMBURGERIA
Maître Pizze comes from Italy, but it is in French that the bakers at Mokus l'Écureuil whisper to the ears of purebred Aubrac cows raised with love on our farm in Laguiole in Aveyron. It is with our homemade burger buns that we let rise slowly, very slowly, and this meat, known for being one of the most tender and flavorful, that we create our entire "Hamburgeria".
PASTA
PIZZAS
RED
WHITE
KIDS MENU
DESSERTS & SUNDAES
COCKTAILS
SIGNATURES
SPRITZ & CLASSICS
NON-ALCOHOLIC
WINES
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ROSÉ
RED
SPARKLING
BEERS
DRAUGHT
BOTTLES
COLD DRINKS
FRESH JUICES
100% fresh fruits and vegetables, cold-pressed, for hyper-vitaminized juices
FRUIT JUICES & NECTARS
SOFTS
WATERS
APERITIFS
ALCOHOLIC DRINKS & DIGESTIFS
COFFEE SHOP
End of menu