Miyatake Sanuki Udon LaLaport Toyosu

Udon noodles in a thick soup with plenty of mushrooms and pork. Ginger is used, making it a dish that warms you from the core.

A sauce-less, mixed noodle style udon. Topped with a raw egg, green onions, and garlic oil, it offers a punchy flavor when mixed well.

Udon noodles topped with sweet and savory braised beef, grated yam, and a soft-boiled egg. Drizzle with dashi and mix the toppings with the noodles.

A hearty, sauce-less udon dish topped with pork, soft-boiled egg, seaweed, tempura bits, bonito flakes, green onions, and more. A rich flavor created by the overlapping umami of the ingredients.

Udon noodles topped with spicy Japanese curry. Topped with sweet and savory beef and green onions, the thick soup clings well to the noodles.

Boiled udon noodles are cooled in cold water and served on a bamboo sieve. Eat by dipping in the rich dipping sauce. You can enjoy the original firmness and smooth texture of the noodles.

The most standard udon, served with a warm, golden dashi broth. You can simply enjoy the gentle aroma of the dashi and the texture of the noodles.

Udon noodles, not cooled with water after boiling, are served in a tub with the hot noodle water. Eat by dipping in the warm dipping sauce. It has a unique texture that is fluffy on the surface and chewy.

A simple dish where special dashi soy sauce is drizzled over udon noodles. Served with grated daikon radish and sudachi lime, you can enjoy the wheat flavor in a refreshing way.

A dish where a rich broth is poured directly over udon noodles. Eat by mixing vigorously with the condiments.

Freshly boiled hot udon noodles mixed with a raw egg. The egg becomes semi-cooked, resulting in a creamy and rich flavor similar to carbonara. Eat with a little soy sauce.

Kama Tama Udon topped with spicy mentaiko (pollock roe). The mellowness of the egg and the spicy, salty kick of the mentaiko are a perfect match.

Udon noodles topped with grated yam (tororo). Characterized by its smooth, slippery texture, it is a refreshing dish.

Warm udon noodles topped with large, sweet and savory fried tofu pouches. When you bite into them, the sweet broth seeps out, complementing the udon broth.

Warm udon noodles generously topped with sweet and savory seasoned beef. The umami of the meat dissolves into the soup, creating a rich flavor.

A set meal of rice topped with fluffy kamaage shirasu (young sardines) and simple kake udon. A refreshing Japanese combination.

A set meal of rice topped with grated yam (tororo) and a bowl of kake udon. A healthy combination that is easy to digest.

A set of dashi-infused curry donburi and kake udon. The spicy rice and the mild-flavored udon are a great combination.

A hearty set meal of beef donburi topped with sweet and savory beef, and kake udon.