Mita Basara

Main Dish: Tomato Sukiyaki Hot Pot with 100g Domestic Beef Tomato, Onion, Wheat Gluten, Egg, Basil, Garlic Meal: White Rice, Akadashi Miso Soup, Pickles, Small Side Dish Dessert

Main Dish: Seasonal Kakiage, Sashimi, Simmered Dish Meal: White Rice, Akadashi Miso Soup, Small Side Dish, Pickles Dessert

SUNTORY (DRAFT BEER) <Draft>

ASAHI BEER <Small Bottle>

EBISU BEER <Small Bottle>

KIRIN BEER <Small Bottle>

ALL-FREE <Small Bottle>

Niigata Koshitanrei A Junmai Ginjo sake that emphasizes the flavor of the rice while being softly finished. A subtle aroma and gentle fullness are harmonized, creating a sake that is not tiring to drink.

Okayama Omachi Junmai Unfiltered Raw Sake A raw sake with a gentle fruity aroma like banana or melon. It is fruity yet possesses a structure that allows you to feel the potential of Omachi rice.

Tokyo Yamada Nishiki Junmai Ginjo - Light & Savory The only brewery in the 23 wards, brewing in the heart of the city. Inspired by the ever-changing Tokyo, we vary the yeast and brewing methods for each tank, allowing you to savor the diverse differences in taste and aroma that emerge each time.

Kagoshima Yamada Nishiki Junmai Ginjo This sake was created under the technical guidance of the Toji who produced the famous sake "Juyondai." It fully draws out the umami of the rice while achieving a comfortable balance of "sweetness, bitterness, astringency, and dryness," making it an excellent food-pairing sake.

Shin-Junmai Tochigi Recommended chilled A dry Junmai sake with a clean acidity, refreshing aroma, and lightness due to low alcohol content, yet with a rich and flavorful body achieved through Kimoto brewing. It is a very cleanly made sake.

Junmai Yamaguchi Recommended chilled to warm A dry Junmai sake with a clear, refreshing character, a mellow richness, and a clean, smooth finish.

Junmai Mie Recommended chilled Using the pure, crisp underground water from the Suzuka Mountains, ideal for sake brewing, and high-quality water from the Ise Plain, this sake has a gorgeous, toasty aroma and a refreshing aftertaste.

Rich & Dry Junmai Shimane Recommended at room temperature or warm Brewed carefully by Izumo Toji using high-quality local sake rice and brewing water. It is from a renowned brewery with a history of over a dozen gold medal awards at the National New Sake Appraisal.

Daiginjo 35 Yamada Nishiki Hyogo Recommended chilled A special sake, limited to 13,000 bottles, made with Yamada Nishiki rice from Hyogo Prefecture polished to 35%. It boasts a華やかな (gorgeous) aroma, a pleasant crisp finish, and the rich flavor unique to Yamada Nishiki. Winner of the Silver Medal at the International Wine Challenge 2017.

Junmai Ginjo Yamada Nishiki Miyagi Recommended chilled A sake brewed with careful koji making and healthy fermentation, resulting in a rich and flavorful sake perfect for pairing with meals. It has an elegant aroma and the umami of the rice harmoniously blended for a well-rounded and refined taste.