Minshu Sakaba Motsuyaki Daikoushin Oimachi Main Branch

Name: Minshu Sakaba Motsuyaki Daikoushin Oimachi Main Branch
Address: 5 Chome-3-8 Higashioi, Shinagawa City, Tokyo 140-0011, Japan, Tokyo
Price range: ¥90 - ¥690

民衆酒場もつ焼大行進大井町総本店

*A charge of 110 yen will be added for wet towels. *All prices include tax.

★ 4.0 (41) 📍 5 Chome-3-8 Higashioi, Shinagawa City, Tokyo 140-0011, Japan

Minshu Sakaba Motsuyaki Daikoushin Oimachi Main Branch menu 1

Minshu Sakaba Motsuyaki Daikoushin Oimachi Main Branch menu 2

Motsuyaki (Grilled Offal)

Available by the skewer

Shiro (White - refers to tripe)

しろ

Pork large intestine. It has a crispy exterior and a chewy, springy interior. The sweetness of the fat and the savory sauce are a perfect match for this classic cut.

¥120 ≈ $1.00

Hatsu (Heart)

ハツ

Pork heart. Low in fat, with a crisp, easily chewable texture. It's bland and easy to eat.

¥120 ≈ $1.00

Reba (Liver)

レバ

Pork liver. It has a rich umami and a unique flavor. Fresh liver is less gamey and has a smooth texture.

¥120 ≈ $1.00

Kashira (Pork Head)

かしら

Meat from the pig's temples and cheeks. A good balance of fat and lean meat, with a meaty texture and juicy umami.

¥120 ≈ $1.00

Kobukuro (Small Intestine)

子袋

Pork uterus. Characterized by its unique chewy texture. The taste is bland and refreshing.

¥130 ≈ $1.00

Ring

輪っか

Cartilage part of the trachea. Called so due to its donut-like appearance. Characterized by its crispy, chewy texture.

¥150 ≈ $1.00

Butterfly

ちょうちょ

One of the rare cuts. Said to be named after its butterfly-like shape. Enjoy its unique texture and rich fatty flavor.

¥150 ≈ $1.00

Harami (Skirt Steak)

はらみ

Diaphragm muscle. It has a tenderness like red meat and a rich umami, making it very juicy.

¥170 ≈ $1.00

Tan (Tongue)

タン

Pork tongue. Characterized by its chewy texture and umami. Recommended to eat with salt for a refreshing taste.

¥170 ≈ $1.00

Jyo-tan (Premium Tongue)

上タン

The tender, fatty root part of the tongue. Juicy and luxurious.

¥190 ≈ $1.00

Sashimi

Assorted Offal Sashimi

もつ刺し盛合わせ

Assortment of fresh offal sashimi. Processed at low temperatures, allowing you to enjoy the textures and flavors of various parts at once.

¥690 ≈ $4.00

Horse Liver Sashimi

馬レバ刺し

Horse liver sashimi. It has a rich umami and sweetness similar to beef liver, with a characteristic chewy texture. Usually eaten with sesame oil and salt.

¥590 ≈ $4.00

Chire Sashimi (Spleen Sashimi)

チレ刺し

Spleen sashimi. It has a texture similar to liver but is fluffier and has a unique flavor.

¥390 ≈ $2.00

Hatsu Sashimi (Heart Sashimi)

ハツ刺し

Heart sashimi. Enjoy its crisp texture and delicate, refined flavor.

¥390 ≈ $2.00

Raw tripe (kobukuro)

子袋刺し

Uterine sashimi. Thinly sliced, it has a pleasant chewy texture and a light seasoning.

¥390 ≈ $2.00

Jyo-mino Sashimi (Premium Thick Tripe Sashimi)

上ミノ刺し

Sashimi from the thickest part of beef tripe (momo). Characterized by a sweetness like shellfish and a firm texture.

¥490 ≈ $3.00

Horse Sashimi

馬刺し

Fresh horse meat sashimi. It has no gamey odor and offers a delicate sweetness and the umami of tender red meat. Served with soy sauce, grated garlic, and ginger.

¥590 ≈ $4.00

Simmered Dish

Simmered Beef Offal

牛もつ煮込み

A dish made by slowly simmering beef offal in a broth based on miso or soy sauce. Its melt-in-your-mouth tenderness and rich flavor are perfect with sake.

¥290 ≈ $2.00

Soft-boiled Egg Simmered Beef Offal

温玉牛もつ煮込み

A dish of simmered beef offal topped with a soft-boiled egg. Breaking the egg and mixing it in creates a richer, milder flavor.

¥390 ≈ $2.00

Simmered dish (Tofu only)

煮込み (豆腐のみ)

Tofu only, simmered in the broth of the stewed offal. It is well-seasoned and piping hot.

¥110 ≈ $1.00

Simmered Beef Tendon

牛すじ煮込み

A dish made by simmering tough cuts of beef, such as Achilles tendons, until tender. Characterized by its jiggly collagen texture and rich meat flavor.

¥390 ≈ $2.00

Mackerel Simmered in Miso

さば味噌煮

A home-style dish of mackerel simmered in a sweet and savory miso sauce. The rich miso flavor pairs well with the fatty mackerel.

¥590 ≈ $4.00

Stir-fry

Stir-fried Beef Offal

牛ホルモン炒め

A dish of beef offal stir-fried with vegetables. The sweetness of the fat and the aroma of the savory sauce are appetizing.

¥490 ≈ $3.00

Stir-fried Vegetables

野菜炒め

Simple dish of vegetables like cabbage and bean sprouts stir-fried over high heat. Enjoy the crisp texture.

¥290 ≈ $2.00

Stir-fried Razor Clams

マテ貝炒め

A dish of stir-fried razor clams. Characterized by the strong umami unique to shellfish and its elastic texture.

¥590 ≈ $4.00

Fried food

French Fries

フライドポテト

Freshly fried potato fries. Lightly salted, a classic snack for drinks.

¥250 ≈ $2.00

Fried Horse Mackerel

あじフライ

Horse mackerel coated in batter and deep-fried. Crispy on the outside, flaky on the inside.

¥270 ≈ $2.00

Crab Cream Croquette

カニクリコロッケ

Cream croquette with crab meat. Filled with a rich, creamy white sauce.

¥270 ≈ $2.00

Menchi Katsu (Minced Meat Cutlet)

メンチカツ

A cutlet made from minced meat and onions. Juicy meat juices overflow.

¥180 ≈ $1.00

Vegetable Croquette

野菜コロッケ

A simple croquette made with potatoes and vegetables. It has a fluffy sweetness.

¥130 ≈ $1.00

Homemade Fried Chicken

自家製鶏唐揚げ

Chicken karaage (fried chicken) marinated in our special sauce. Crispy on the outside, juicy on the inside.

¥310 ≈ $2.00

Thick Ham Cutlet

厚いハムカツ

Thick-cut ham, breaded and fried. Satisfying and allows you to fully enjoy the ham's flavor.

¥290 ≈ $2.00

Homemade Thick Fried Tofu

自家製厚揚げ

Thick fried tofu made in-house. Enjoy the crispy exterior and soft interior. Served with ginger soy sauce, etc.

¥150 ≈ $1.00

Appetizer (Single Dish)

Aromatic Vegetable Tofu

香味野菜奴

Cold tofu topped generously with aromatic vegetables such as myoga and green onions. Refreshing and fragrant.

¥130 ≈ $1.00

Fried Garlic

ニンニク揚げ

Whole deep-fried garlic cloves. Enjoy their fluffy texture and the sweetness and aroma of garlic.

¥190 ≈ $1.00

Fried Ginkgo Nuts

銀杏揚げ

Deep-fried ginkgo nuts sprinkled with salt. Its chewy texture and slight bitterness pair well with sake.

¥270 ≈ $2.00

Seasonal Blanched Greens

季節お浸し

Seasonal green vegetables steeped in dashi broth. A gentle flavor, perfect as a palate cleanser.

¥190 ≈ $1.00

Kame no Te (Goose Barnacle)

カメの手

Shiitake mushrooms, depending on the season

A crustacean that lives in rocky areas. Its appearance resembles a turtle's hand. When boiled in salt, it has a rich umami similar to crab or shrimp.

¥290 ≈ $2.00

Chashu Egg

チャーシューエッグ

A hearty dish combining braised pork and a fried egg. Eat the runny yolk with the chashu.

¥590 ≈ $4.00

Bean Sprout Namul

もやしナムル

A Korean-style seasoned dish of boiled bean sprouts with sesame oil and salt. Its crisp texture is perfect as a snack.

¥150 ≈ $1.00

Pickled Cabbage

きゃべつお新香

Lightly pickled cabbage. Enjoy its refreshing saltiness and crisp texture.

¥120 ≈ $1.00

Myoga and Green Chili

みょうが青唐辛子

An appetizer combining fragrant myoga (Japanese ginger) and spicy green chili peppers. The adult spiciness will make you want more sake.

¥270 ≈ $2.00

Fugu Skin Ponzu

ふぐ皮ポン酢

Boiled fugu (pufferfish) skin dressed with ponzu sauce. Features a crunchy, chewy texture.

¥270 ≈ $2.00

Iburigakko Potato Salad

がっこのポテサラ

Potato salad mixed with iburigakko (smoked pickled daikon radish). The smoky aroma and crunchy texture are a great accent.

¥290 ≈ $2.00

Pasta Salad

パスタサラダ

A salad-like dish made by mixing cold pasta with mayonnaise.

¥250 ≈ $2.00

Kitsune Natto (Fried Tofu Pouch filled with Natto)

きつね納豆

Fried tofu pouches (kitsune) stuffed with natto and grilled, or natto mixed with fried tofu pouches. The savory flavor and natto umami are a good combination.

¥180 ≈ $1.00

Natto with Quail Egg

うずら納豆

Natto with a quail egg cracked over it. The richness of the egg makes the natto taste even richer.

¥450 ≈ $3.00

Simmered Cod Roe

たらこ旨煮

Cod roe simmered in a sweet and savory broth. It becomes plump and pops when cooked, with a concentrated flavor.

¥390 ≈ $2.00

Sasa-kama (Bamboo Leaf Shaped Fish Cake)

笹かま

A grilled fish cake shaped like a bamboo leaf. Elastic and offers a fishy flavor.

¥90 ≈ $1.00

Crispy Pickled Ume

カリカリ梅

Firmly pickled small ume (Japanese plum). Its crisp texture and strong sourness are perfect for cleansing the palate.

¥120 ≈ $1.00

Onion Slices

オニオンスライス

Thinly sliced onions. Served with katsuobushi (bonito flakes) and ponzu sauce for a refreshing taste.

¥120 ≈ $1.00

Hotaru Ika Oki-zuke (Firefly Squid Marinated in Soy Sauce)

ほたるイカ沖漬け

Firefly squid marinated in soy sauce. The rich umami of the innards and saltiness pair well with sake.

¥290 ≈ $2.00

Red Sausage

赤ウインナー

Grilled classic red-skinned sausages.

¥130 ≈ $1.00

Steamed Edamame

温枝豆

Steamed hot edamame. You can strongly feel the sweetness and aroma of the beans.

¥190 ≈ $1.00

Pork Feet

豚足

Boiled or simmered pork leg. Rich in collagen with a jiggly texture. Served with vinegar miso, etc.

¥390 ≈ $2.00

Namako Su (Sea Cucumber in Vinegar)

なまこ酢

A dish of sea cucumber in vinegar. A delicacy characterized by its firm, chewy texture.

¥290 ≈ $2.00

Chan Mayo (Spicy Cod Roe and Mayonnaise)

チャンマヨ

A mix of chanja (kimchi-style fermented cod innards) and mayonnaise. The spiciness and the mellowness of the mayonnaise are addictive.

¥290 ≈ $2.00

Tuna Shuto (Fermented Tuna Innards)

マグロ酒盗

A rich, intense delicacy made from fermented tuna innards, said to make you want to drink sake even if it means stealing it.

¥290 ≈ $2.00

Snap Peas

スナップえんどう

Boiled snap peas. Enjoy their crisp texture and sweetness.

¥250 ≈ $2.00

Esharet (Young Garlic Sprout)

エシャレット

Firmly pickled young rakkyo (Japanese scallions). Typically eaten with miso. Its crisp texture and mild spiciness make it refreshing.

¥330 ≈ $2.00

Raw Mekabu (Seaweed)

生めかぶ

The frilled part at the base of wakame seaweed. When chopped, it becomes very sticky. Features a sea aroma and a chewy texture.

¥270 ≈ $2.00

Quail Skewer (1 skewer)

うずら串 (1本)

Quail eggs on a skewer. Lightly fried or deep-fried.

¥130 ≈ $1.00

Finisher

Sauce Yakisoba (Fried Noodles)

ソース焼きそば

Savory yakisoba flavored with sauce. Popular as a finishing dish.

¥490 ≈ $3.00

Ankake Yakisoba (Stir-fried Noodles with Thick Sauce)

あんかけ焼きそば

Stir-fried noodles topped with a thick sauce containing meat and vegetables.

¥590 ≈ $4.00

Udon Stir-fry

焼うどん

A dish of stir-fried udon noodles with meat and vegetables. Flavored with soy sauce and dashi.

¥490 ≈ $3.00

Beef Offal Udon Stir-fry

牛ホルモン焼うどん

Udon noodles stir-fried with beef offal. The umami from the offal fat coats the udon for a rich flavor.

¥620 ≈ $4.00

Bottled Beer

*Please take from the in-store "dobuzuke" (pickled items).

Akaboshi Beer

赤星ビール

Sapporo Lager Beer. Japan's oldest beer brand, characterized by its rich flavor unique to heat-treated beer.

¥570 ≈ $4.00

Sapporo Black Label

サッポロ黒ラベル

Sapporo's classic draft beer. Enjoy its creamy head, malty richness, and refreshing aftertaste.

¥570 ≈ $4.00

Hoppy

White Hoppy Set

白ホッピーセット

A set of Shochu (naka) and Hoppy (soto). You mix it yourself. The white version has a refreshing taste.

¥420 ≈ $3.00

Black Hoppy Set

黒ホッピーセット

A black hoppy set. It has a rich, roasted flavor, offering a taste similar to dark beer.

¥420 ≈ $3.00

Red Hoppy Set

赤ホッピーセット

A premium hoppy, also known as "55 Hoppy." It has the richness of malt fermentation.

¥420 ≈ $3.00

Uron Hoppy Set

烏龍ホッピーセット

A flavor similar to hoppy mixed with oolong tea, or a set with oolong tea as the mixer.

¥420 ≈ $3.00

Oolong Hoppy Set

緑茶ホッピーセット

A set with oolong tea as the mixer.

¥420 ≈ $3.00

Naka (Shochu Refill)

なか

Refill shochu for Hoppy Set.

¥240 ≈ $2.00

Highball

Chuhai Set

酎ハイセット

A set of shochu highballs mixed with plain soda.

¥420 ≈ $3.00

Lemon Set

レモンセット

A set of shochu with lemon-flavored mixer. Characterized by its refreshing sourness.

¥420 ≈ $3.00

Grapefruit Set

グレフルセット

Grapefruit-flavored Sour Set.

¥420 ≈ $3.00

Green Apple Set

青りんごセット

A sweet and sour green apple-flavored sour set.

¥420 ≈ $3.00

Ume Sour Set

梅サワーセット

Plum-flavored Sour Set

¥420 ≈ $3.00

Annin Lemon Set

杏仁檸檬セット

A unique sour combining annin (a sweet, amaretto-like aroma) and lemon.

¥420 ≈ $3.00

Naka (Shochu Refill)

なか

Refill shochu for sours and shochu.

¥240 ≈ $2.00

Distilled Spirit (Whiskey)

Whiskey Set

ウイスキーセット

A set of whiskey and mixer.

¥390 ≈ $2.00

Smoked Ball Set

燻製ボールセット

A set featuring a smoked highball or a highball made with smoked whiskey.

¥490 ≈ $3.00

Naka (Shochu Refill)

なか

Whiskey Refill

¥270 ≈ $2.00

Umeshu (Plum Wine)

Umeshu Set

梅酒セット

A set of Umeshu (plum wine) with a mixer like soda.

¥390 ≈ $2.00

Rich Black Plum Wine Set

濃厚黒梅酒セット

A set of rich plum wine made with ingredients like brown sugar.

¥390 ≈ $2.00

Naka (Shochu Refill)

なか

Refill of Umeshu (plum wine).

¥270 ≈ $2.00

Wine

Cup Wine (Red)

カップワイン (赤)

Cup of red wine. Easy to enjoy.

¥530 ≈ $3.00

Cup Wine (White)

カップワイン (白)

Cup of white wine.

¥530 ≈ $3.00

Shochu

Ume Refill

梅割り

A downtown-style way of drinking: shochu with plum syrup added. High alcohol content and satisfying.

¥290 ≈ $2.00

Grape Refill

葡萄割り

Shochu with grape syrup added.

¥290 ≈ $2.00

Strawberry Refill

苺割り

Shochu with strawberry syrup added.

¥290 ≈ $2.00

Authentic Barley Shochu Set

本格麦焼酎セット

A set of authentic shochu characterized by its fragrant barley aroma.

¥440 ≈ $3.00

Authentic Sweet Potato Shochu Set

本格芋焼酎セット

A set of authentic shochu with a rich, sweet aroma of sweet potato.

¥440 ≈ $3.00

Naka (Shochu Refill)

なか

Shochu Refill

¥270 ≈ $2.00

Alcohol

*Hot sake is served using the in-store sake warmer.

Sake by the glass

コップお酒

Sake served by the glass (room temperature or chilled).

¥420 ≈ $3.00

Hot Sake by the glass

コップ熱燗

Warm sake. May be prepared using the in-store self-service sake warmer.

¥420 ≈ $3.00

Kodama Sour

Vice Set

バイスセット

A pink-colored sour popular in Tokyo's old town, flavored with shiso and apple. Its refreshing sourness is delicious.

¥420 ≈ $3.00

Acerola Set

アセロラセット

A sweet and sour acerola-flavored sour set.

¥420 ≈ $3.00

Citric Acid Set

クエン酸セット

A citric acid sour set characterized by its intense sourness. A sourness that feels like it can relieve fatigue.

¥420 ≈ $3.00

Yuzu Sour Set

ゆずサワーセット

A refreshing yuzu-scented sour set.

¥420 ≈ $3.00

Tomato Sour Set

トマトサワーセット

A refreshing tomato-flavored sour set.

¥420 ≈ $3.00

Naka (Shochu Refill)

なか

Refill shochu for Kodama Sour.

¥240 ≈ $2.00

Topping

Pickled Ume (1 piece)

梅干し (一個)

A pickled plum to add to sours or shochu. Mash it to add saltiness and sourness.

¥110 ≈ $1.00

Cut Lemon (half piece)

カットレモン (半個)

Fresh lemon to add to your drink.

¥110 ≈ $1.00

Soft drinks

Bireley's Orange

バヤリースオレンジ

Classic orange juice.

¥300 ≈ $2.00

Mitsuya Cider

三ツ矢サイダー

A classic, transparent carbonated beverage in Japan. Sweet and refreshing taste.

¥300 ≈ $2.00

Coca-Cola

コカコーラ

A cola loved around the world.

¥300 ≈ $2.00

Ginger Ale

ジンジャエール

Ginger-flavored carbonated drink.

¥300 ≈ $2.00

Oolong Tea

烏龍茶

Refreshing oolong tea. It washes down the richness of your meal.

¥300 ≈ $2.00

Oolong Tea

緑茶

Japanese Green Tea

¥300 ≈ $2.00

End of menu

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Place Information

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4.0

41 ratings on Google Maps

📍 5 Chome-3-8 Higashioi, Shinagawa City, Tokyo 140-0011, Japan

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