Mineirinho Bar

Portion of Picanha (Brazilian beef cut, rump steak strip) served with manioc. The meat is flavorful with its characteristic fat layer. Ideal for sharing as an appetizer.

Grilled Picanha pieces (rump steak strip). Picanha is the favorite meat of Brazilians, tender and juicy. Served with a side of your choice.

Traditional dish of the 'tropeiros' (mule drivers). A hearty mix of beans, manioc flour, eggs, and various pork meats. Rustic and smoky flavors.

Smoked Brazilian sausage (linguiça) cut into pieces and pan-fried with aromatics. Smoky and spicy taste, firm texture. Perfect with a beer.

Smoked pork belly fried until very crispy, similar to pork cracklings. Salty, fatty, and crunchy. A classic in Brazilian bars.

Brazilian cheese breads made from manioc starch. Crispy on the outside and soft on the inside. Naturally gluten-free and very popular.

Manioc root served either fried (like thick fries) or boiled. Manioc has a dense and floury texture, reminiscent of potato but with a more distinct taste.

Classic portion of potato fries. Golden and crispy.

Creamy soup prepared according to the day's inspiration. Ask the server for ingredients.

Brazil's national dish. A rich stew of black beans and salted and smoked pork pieces. Served with rice, manioc flour (farofa), sautéed kale, and orange to refresh the palate.

Vegan version of Feijoada. Black bean stew simmered with seasonal vegetables instead of meat. Accompanied by traditional garnishes: rice, farofa, kale, and orange.

A complete dish centered around Picanha, a tender and prized beef cut. The meat is pan-fried with onions and peppers. Served with rice, black beans, and farofa for a complete Brazilian meal.

A complete and rustic dish mixing beans, manioc flour, eggs, smoked sausage, and pork. A hearty dish with the flavors of the Brazilian countryside (Minas Gerais).

Teardrop-shaped fritters, made of a tender dough and a filling of shredded and seasoned chicken. Breaded and fried.

Fried cheese balls. Crispy on the outside with a melting mozzarella and onion center.

Half-moon shaped fritters stuffed with a creamy shrimp filling. Golden and crispy fried.

Half-moon shaped fritters with a seasoned vegetable filling. A tasty vegetarian option.

Half-moon shaped fritters stuffed with seasoned minced beef. A classic of Brazilian street food.

Portuguese/Brazilian-style cod fritters. A mix of desalted cod and potato, fried until golden. Salty taste and delicate fibrous texture.

Large tasting platter including an assortment of all croquettes (chicken, cheese, meat, shrimp, cod) served with fried manioc.

Sorbet made from Amazonian açaí berry, dark purple and rich in antioxidants. Served Brazilian style with banana, crunchy granola, and sweetened condensed milk.

Large portion of açaí sorbet. Unique flavor between red berries and chocolate, served with sweet and crunchy toppings (granola, banana, powdered milk).

Brazilian caramel flan made with condensed milk. Dense, creamy, and very smooth texture, topped with liquid caramel.

Brazil's most famous confection. Small, melting truffles made from condensed milk and cocoa, rolled in chocolate sprinkles. Very sweet and creamy.

Brazil's national cocktail. A muddled mix of lime and sugar with Cachaça (sugarcane spirit) and crushed ice. Fresh and tangy.

Fruity variation of the Caipirinha using seasonal fruits instead of pure lime. Sweet and fragrant.

Caipirinha enhanced with fresh ginger and ginger juice. Adds a spicy and zesty note to the citrus mix.

Medium version of the classic Caipirinha for more enjoyment.

Large version of the classic Caipirinha, ideal for enthusiasts.

A variation of the Caipirinha where Cachaça is replaced by Vodka. A more neutral and crystalline taste, highlighting the lime.

Caipiroska prepared with fresh seasonal fruits.

Creamy Brazilian cocktail, blended with Cachaça, fruit, and sweetened condensed milk. Smooth texture similar to an alcoholic smoothie.

Non-alcoholic version of the Caipirinha, often using apple juice or sparkling water to replace alcohol while maintaining the freshness of lime.

Rum-less Mojito, very refreshing with plenty of mint, lime, and sparkling water.

Creamy non-alcoholic tropical cocktail, mixing pineapple and coconut.

Very thirst-quenching non-alcoholic drink centered on fresh ginger and lime.

Classic Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Very popular and refreshing.

Variation of the Mojito enhanced with fresh seasonal fruits.

Sweet and creamy tropical cocktail based on rum, coconut cream, and pineapple juice.

Simple and effective long drink mixing rum, cola, and a dash of lime.

Classic cocktail based on gin and tonic water, served with lime. Bitter and refreshing.

Traditional drink from the French West Indies. Agricole rum served 'neat' with just a little cane sugar and a lime zest.