Mikaku Sangoten

Name: Mikaku Sangoten
Address: Minato City, Nishishinbashi, 3 Chome−3−3 ペリカンビル 地下１階, Tokyo
Price range: ¥1000 - ¥4840

Mikaku, a Chinese home-style restaurant. We specialize in knife-cut noodles and authentic Chinese cuisine. Our signature dish is the stone-pot Mapo Tofu.

★ 3.8 (368) $$Moderate 📍 Minato City, Nishishinbashi, 3 Chome−3−3 ペリカンビル地下１階

Lunch Menu

Lunchtime 11:00-14:30 All items 1000 yen (tax included)

Monday & Sunday

Stir-fried Liver and Leeks

レバニラ

A stamina-boosting dish of stir-fried liver, leeks, and bean sprouts. Enjoy the rich umami of the liver and the crispiness of the vegetables. The seasoning is perfect for rice.

¥1,000 ≈ $6.00

Twice-Cooked Pork

回鍋肉

Pork and cabbage stir-fried in a sweet and savory miso sauce. The fragrant miso aroma whets the appetite. This is a classic Chinese dish.

¥1,000 ≈ $6.00

Stir-fried Pork with Ginger

豚の生姜焼き

Pork stir-fried in a special ginger sauce. The ginger flavor is prominent, making it refreshing yet pairing well with rice.

¥1,000 ≈ $6.00

Assorted Vegetable Stir-fry

八宝菜

A dish where meat, seafood, vegetables, and other ingredients are stir-fried and simmered in a salt-based sauce. You can enjoy the textures and flavors of various ingredients at once.

¥1,000 ≈ $6.00

Tuesday

Braised Pork Fried Rice

角煮チャーハン

Fried rice with tender, slow-braised pork belly. The umami of the meat permeates the entire dish of rice, making it very filling.

¥1,000 ≈ $6.00

Shrimp in Chili Sauce

海老チリ

Plump shrimp coated in a spicy chili sauce. The balance of sweet, sour, and spicy flavors is excellent, making it a perfect side dish for rice.

¥1,000 ≈ $6.00

Stir-fried Beef with Peppers

青椒肉絲

Shredded pork, green peppers, and bamboo shoots stir-fried together. Characterized by its crisp texture and oyster sauce flavor.

¥1,000 ≈ $6.00

Shrimp Fried Rice

海老入りチャーハン

A simple, salt-flavored fried rice with shrimp. Enjoy the firm texture of the shrimp and the fluffy rice.

¥1,000 ≈ $6.00

Wednesday

Sweet and Sour Pork with Black Vinegar

黒酢酢豚

A sweet and sour pork dish characterized by its rich sourness from black vinegar. The deep sauce coats the deep-fried pork and vegetables well.

¥1,000 ≈ $6.00

Assorted Fried Rice

什錦(シーチン)チャーハン

A mixed fried rice with various ingredients, similar to Gomoku Chahan. The flavors of the ingredients seep into the rice.

¥1,000 ≈ $6.00

Stir-fried Pork and Wood Ear Mushrooms

豚肉とキクラゲ炒め

Stir-fried pork, wood ear mushrooms, and egg. Characterized by the crunchy texture of the wood ear mushrooms and the fluffy egg.

¥1,000 ≈ $6.00

Stir-fried Pork and Vegetables

豚肉野菜炒め

Pork and plenty of vegetables stir-fried over high heat. The sweetness of the vegetables and the umami of the pork are enhanced by the salt-based seasoning.

¥1,000 ≈ $6.00

Thursday

Shrimp and Egg in Chili Sauce

海老と玉子のチリソース

Shrimp in chili sauce with fluffy scrambled eggs added. The eggs mellow the spiciness, creating a gentle flavor.

¥1,000 ≈ $6.00

Stir-fried Chicken with Cashew Nuts

鶏肉とカシューナッツ炒め

Diced chicken and cashew nuts stir-fried together. The nutty aroma and texture of the nuts add a nice accent.

¥1,000 ≈ $6.00

Gomoku Fried Rice

五目チャーハン

A classic fried rice with char siu, egg, vegetables, and other ingredients. The balanced ingredients and seasoning create a flavor that is never tiresome.

¥1,000 ≈ $6.00

Sichuan-Style Stir-fried Chicken

鶏肉の四川風炒め

Spicy stir-fried chicken with chili peppers, Sichuan peppercorns, and other spices. The Sichuan-style spicy flavor pairs well with rice.

¥1,000 ≈ $6.00

Friday & Saturday

Assorted Fried Rice

什錦(シーチン)チャーハン

A mixed fried rice with various ingredients, similar to Gomoku Chahan. The flavors of the ingredients seep into the rice.

¥1,000 ≈ $6.00

Shredded Chicken with Garlic Sauce

油淋鶏

Deep-fried chicken pieces coated in a tangy sauce with plenty of chopped green onions. The coating is crispy, and the inside is juicy.

¥1,000 ≈ $6.00

Mapo Eggplant

麻婆茄子

Deep-fried eggplant and minced meat simmered in a spicy sauce. The melt-in-your-mouth eggplant soaks up the deliciously spicy sauce.

¥1,000 ≈ $6.00

Stir-fried Pork with Black Pepper

豚肉の黒胡椒炒め

Pork stir-fried with coarsely ground black pepper for a spicy flavor. The sharp spiciness is a great accent and goes well with rice.

¥1,000 ≈ $6.00

Knife-Cut Noodles & Rice Dishes

Mikaku Stone Pot Mapo Tofu Knife-Cut Noodles

味覚石焼麻婆刀削麺

No.1 Popular Secret Recipe

Knife-cut noodles topped with Mapo Tofu served in a piping hot stone pot. This signature dish features the combination of bubbling, extremely spicy Mapo Tofu and chewy noodles.

¥1,100 ≈ $7.00

Beef Shank Noodles

牛腩ギューナン麺

Knife-cut noodles topped with tender, slow-braised beef shank (牛腩). The umami of the beef dissolves into the soup, creating a rich flavor.

¥1,100 ≈ $7.00

Tantan Knife-Cut Noodles

坦々タンタン刀削麺

A Tantanmen-style noodle dish with a rich sesame-flavored broth and spicy minced meat. The uneven knife-cut noodles are well coated with the soup.

¥1,000 ≈ $6.00

Mala Knife-Cut Noodles (Spicy)

麻辣マーラー刀削麺(辛)

These are knife-cut noodles in a soup with the numbing sensation of Sichuan peppercorns (麻) and the spiciness of chili peppers (辣). Recommended for those who like stimulating spiciness.

¥1,000 ≈ $6.00

You Po Noodles

油潑ヨウポー麺

Boiled noodles topped with chili peppers and seasonings, with hot oil poured over to bring out the aroma. This is a sauceless noodle dish where you can enjoy the fragrant aroma and spiciness.

¥1,000 ≈ $6.00

Zha Jiang Noodles

炸醤ジャージャー麺

Sauceless knife-cut noodles generously topped with a sweet and savory meat sauce (炸醤). Please mix the noodles and meat sauce well before eating.

¥1,000 ≈ $6.00

Braised Pork Knife-Cut Noodles

角煮刀削麺

Knife-cut noodles topped with large pieces of tender braised pork. The melt-in-your-mouth braised pork and chewy noodles are a perfect match.

¥1,000 ≈ $6.00

Stone Pot Braised Pork Rice Bowl

石鍋角煮丼

A rice bowl with rice and braised pork in a piping hot stone pot. The fragrant scorched rice and the braised pork sauce whet the appetite.

¥1,000 ≈ $6.00

All-You-Can-Eat & All-You-Can-Drink Course

All-You-Can-Eat Course

食べ放題コース

2-hour course (for 3 or more people) Up to 3 beers [Appetizers] Miso Tofu, Century Egg, Salted Edamame, Scallion Char Siu, Salted Cucumber, Bang Bang Chicken Salad, Sweet and Sour Radish, Preserved Turnip [Seafood Dishes] Shrimp in Chili Sauce, Shrimp with Mayonnaise, Stir-fried Shrimp and Egg, Assorted Vegetable Stir-fry, Stir-fried Squid with Garlic Sprouts in Spicy Sauce, Braised Clams with Tofu [Meat Dishes] Stir-fried Chicken with Cashew Nuts, Deep-fried Young Chicken, Special Sweet and Sour Pork with Black Vinegar, Stir-fried Pork and Wood Ear Mushrooms, Twice-Cooked Pork, Stir-fried Liver and Leeks, Stir-fried Beef Fillet with Black Pepper, Braised Four Large Meatballs, Stir-fried Beef with Peppers [Vegetable Dishes] Mikaku Stone Pot Mapo Tofu, Stir-fried Pea Shoots with Garlic, Spicy Stir-fried Bean Sprouts, Stir-fried Tomato and Egg, Deep-fried Eggplant Stir-fried with Black Pepper Sauce, Stir-fried Cabbage, Spicy Stir-fried Shredded Potatoes [Fried Rice, Noodles, Desserts] Mala Knife-Cut Noodles, Tantan Knife-Cut Noodles, Shanghai Fried Noodles, Pork Shumai, Xiao Long Bao, Chewy Potstickers, Braised Pork Fried Rice, Shrimp Fried Rice, Creamy Almond Jelly, Fried Dumplings [All-You-Can-Drink Beverages] Highball, Beer (The Premium Malt's Kaoru Ale *Limited to 3 per person), Shochu Sours (Lemon Sour, Lychee Sour, Kyoho Sour, Cassis Sour, Apricot Sour, Plum Sour, Peach Sour), Soft Drinks (Oolong Tea, Jasmine Tea, Green Tea, Cola, Ginger Ale, Apple Juice, Orange Juice), Cocktails (Cassis Jasmine, Cassis Orange, Cassis Apple, Kahlua Milk), Shochu with Water, Shochu with Hot Water, Green Tea Highball, Oolong Highball, Jasmine Highball

This is a 2-hour all-you-can-eat and all-you-can-drink course where you can enjoy a wide range of menus from appetizers to desserts. It includes our signature stone-pot Mapo Tofu and knife-cut noodles. Normally, beer is limited to 3 glasses, but it can be changed to all-you-can-drink with an option.

¥5,440~ ≈ $35.00

End of menu

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