Mian Fan

Small traditional dumplings, steamed or grilled. The thin dough encloses a juicy filling. Eaten hot, often dipped in soy or vinegar sauce.

Immature soybeans served whole in their pods. Mild flavor and crunchy texture. Squeeze the pod with your teeth to extract the beans.

Spicy Thai green papaya salad. Fresh, tangy, and spicy taste. Crunchy and refreshing.

Thai-style salad of thinly sliced grilled beef. Seasoned with fresh herbs, lemongrass, and chili. Savory and spicy.

Marinated octopus salad served cold. Tender and slightly chewy texture typical of octopus. Light and savory Japanese seasoning.

Raw fish cut into small cubes mixed with mango. Combination of sweet and savory flavors and melting texture. Fresh and light.

Refreshing Japanese vinegared salad. Crunchy mix of cucumber and seaweed with raw fish. Tangy and umami taste.

Large grilled prawns served with a peanut sauce (satay). Rich and nutty flavor. Peel and dip in the sauce.

Whole fried soft-shell crab, served with a spicy sauce. Very crispy texture, everything is edible. Rich and savory.

Thin slices of marinated raw salmon. Delicate flavors enhanced by ginger and lime. Melts in your mouth.

Thin slices of raw sea bream. Delicate and firm white flesh, seasoned with citrus and fresh spices. A light and elegant starter.

Vietnamese dish consisting of cold rice vermicelli, hot sautéed beef, and raw vegetables. Topped with crispy spring rolls and peanuts. Pour the sauce and mix before eating.

Variation of Bo Bun with chicken and cashew nuts. Mix of tender and crunchy textures with the freshness of vermicelli. Complete and balanced dish.

Vegan version of Bo Bun with sautéed vegetables and vegetable spring rolls. Fresh, colorful, and healthy.

Bo Bun with lacquered duck breast. Rich and sweet-savory flavors of duck combined with the freshness of the salad.

Seafood Bo Bun with prawns and shrimp spring rolls. Light and refined.

Fried spring rolls stuffed with vegetables. Crispy wrapper and melting center. Dip in nuoc-mâm or sweet and sour sauce.

Classic chicken and vegetable spring rolls. Golden and crispy. An Asian cuisine essential.

Spring rolls filled with tender lacquered duck. Richer and more pronounced flavor than classic spring rolls.

Shrimp spring rolls. Iody taste and delicate texture under a crispy crust.

Fried rice dish with eggs served with crispy breaded chicken. Simple, hearty, and comforting. A popular classic.

Very spicy version of chicken rice. The chicken is marinated in Sichuan pepper, offering an intense and numbing heat.

Vinegared rice bowl topped with fried chicken and various fresh vegetables. Inspired by the Hawaiian poke bowl but with cooked chicken. Fresh and balanced.

Raw minced beef seasoned with spicy and aromatic Thai spices. Served with rice to temper the spice.

Shrimp sautéed with salt and pepper, a Chinese classic. Served with spicy vegetables. Addictive salty and peppery flavor.

Dish of sautéed noodles with lacquered duck. The duck fat flavors the noodles. Rich and savory with a sweet touch.

Inspired by Korean Bibimbap. Rice mixed with meat, vegetables, and egg, served with a spicy sauce (gochujang). Mix all ingredients well before eating.

Japanese rice bowl (Donburi) topped with chicken and egg simmered together in a sweet and savory broth. Soft and comforting texture.

Grilled salmon fillet topped with sweet and savory teriyaki sauce. Served with fried rice. A mix of Japanese cuisine and a French touch (Guérande salt).

Sea bream fillet cooked with a shiny glaze, served on sushi-style vinegared rice. Delicate flavor and neat presentation.

Plain white rice steamed. Ideal neutral accompaniment for sauced dishes.

Wok-fried rice, often with eggs and a few small vegetables or aromatics. Tastier than white rice.

Creamy and rich cheesecake on a biscuit base.

Warm chocolate cake with a liquid center. Intense chocolate flavor, often served with ice cream or cream.

Sweet lemon cream tart topped with light meringue. Perfect balance between the acidity of the lemon and the sweetness of the meringue.

Mix of fresh exotic fruits cut to order. A light, healthy, and vitamin-rich dessert.

Japanese dessert consisting of a thin layer of glutinous rice dough (mochi) surrounding a scoop of ice cream. Soft texture on the outside and frozen on the inside.