Mersea

A refreshing cocktail based on artisanal infused gin. Complex citrus notes and a herbaceous touch from rosemary. Ideal to start the meal.

Classic cocktail based on vodka and ginger beer. Spicy and lemony flavor, very refreshing. Served with plenty of ice.

A sweet and bitter Italian sparkling aperitif. Mix of Aperol, sparkling wine, and sparkling water. Served with an orange slice.

South American cocktail based on grape eau-de-vie. Creamy texture thanks to egg white, with a marked acidity from lime.

An exotic and creamy rum-based cocktail. Spicy and fruity notes with an original touch of Pandan.

Tropical twist on the whisky sour. Bourbon adds woody notes softened by coconut. Foamy texture.

Fruity and herbaceous gin cocktail. The sweet flavor of roasted pineapple is balanced by the freshness of basil.

Traditional Brazilian cocktail. Made with sugarcane eau-de-vie and crushed lime. Strong, sweet, and sour.

Classic Mexican tequila cocktail. Tangy and salty flavor with a hint of blue curaçao orange.

Elegant vodka and cranberry juice cocktail. Characteristic pink color, fruity and slightly tart taste.

Still natural mineral water from the French Alps. Pure and balanced.

Iconic American cola-flavored soda. Sweet, fizzy, and caffeinated.

French sparkling drink made from orange juice and pulp. Shake before drinking.

Sparkling tonic water with the characteristic bitterness of quinine. Often drunk alone or mixed.

French naturally sparkling mineral water. Fine bubbles and light taste.

Sugar-free version of the famous cola soda. Similar taste to the original without the calories.

Natural artisanal lemonade. Authentic lemony taste, low sugar and refreshing.

Organic fruit juices. Pure flavors of pressed fruit.

Short strong coffee or coffee diluted with hot water. Served hot to finish the meal.

Espresso with a very small amount of hot milk or milk foam.

Italian coffee drink made of espresso and hot foamed milk.

Selection of hot infused teas. Choose your favorite variety.

Two shots of espresso in a single cup. For an intense boost.

Large coffee with hot milk. Milkier than a cappuccino.

Hot chocolate and milk drink. Sweet, delicious, and comforting.

Hot herbal drink without caffeine. Soothing and digestive.

Classic Brut Champagne. Fine and elegant bubbles, perfect for celebrating.

Italian sparkling wine. Lighter and fruitier than champagne.

Light and refreshing Lager-style blonde beer. Brewed in Paris.

Hopped beer with a pronounced bitterness and aromatic notes of citrus or tropical fruits.

Seasonal or limited edition beer. Ask your server for the current style.

Artisanal brut cider in a bottle. Sparkling, low sugar with a strong apple flavor.

Fried fish balls, crispy on the outside and soft on the inside. Inspired by Caribbean accras. Served with a spicy yogurt sauce.

Chickpea-based vegetarian balls, similar to falafels. Served with a spicy mayonnaise.

Creamy and smooth cauliflower soup. Flavored with a touch of curry oil to enhance the taste.

A twist on the classic egg mayonnaise with tuna. A cold, rich, and gourmet starter.

Fresh oysters served raw on ice. Accompanied by a small glass of flavored gin for an original tasting.

Raw fish marinated in lime juice (cooked by acidity). Fresh, tart, and flavored with herbs.

Raw tuna cut into small cubes and seasoned. Sweet and savory mix with beetroot and ponzu sauce (citrus/soy).

Sharing plate with two spreads: one with fish, the other with vegetables. Served with toasted bread.

Creamy mackerel rillettes. Smoked fish taste enhanced by lemon. For spreading.

Chickpea puree blended with beetroot. Vibrant pink color and sweet, earthy flavor.

Specialty based on emulsified fish roe. Creamy texture and iodized taste. Served with bread.

Warm and airy waffle. Topped with your choice of hazelnut chocolate or caramel. Gourmet dessert.

Fresh cream cheese cake on a biscuit base. Creamy texture, no-bake. Changing flavor.

Lemon dessert, likely a cream or mousse. Tart and fresh.

Dessert of the day according to the chef's inspiration.

Portion of crispy homemade fries.

Colorful vegetable puree flavored with herbs.

Fresh green salad with vinaigrette.

Healthy side of quinoa mixed with seaweed.

Mayonnaise sauce with capers, pickles, and herbs.

Light yogurt sauce with spices.

Smoked barbecue sauce enriched with oyster sauce.

Mayonnaise spiced with chili.

Homemade ketchup with a fresh and spicy touch of ginger.

Lunch menu allowing you to choose two dishes. Ideal for a complete lunch.

Complete lunch menu with three dishes. For the most gourmet.

Children's menu including a small fish & chips and a waffle for dessert.

Appetizer platter to share for two people. Includes bites and two drinks.

Large appetizer platter for four. Generous assortment of snacks and four drinks included.

Pot of homemade tartar sauce to take away.

Original condiment based on lentils, like English 'mushy peas'.

Artisanal hazelnut chocolate spread.

Creamy green dip where avocado is replaced by broccoli.

Rich and flavorful fish rillettes.

Homemade tomato ketchup, healthy version without added sugar.

Pot of smooth salted butter caramel.

Fish spread.

Artisanal gin bottle created for the restaurant.

White hoodie with slogan.

Black cap with logo.

T-shirt with humorous slogan.

Decorative vintage-style plate.