Mercato Hostaria Roma

Name: Mercato Hostaria Roma
Address: P.za Campo de' Fiori, 53, 00186 Roma RM, Italy, Rome
Price range: €3.5 - €35

*product frozen at origin **if fresh product is unavailable, the product may be frozen

★ 4.7 (3,741) $$Moderate 📍 P.za Campo de' Fiori, 53, 00186 Roma RM, Italy

STARTERS

Tomato bruschetta

Bruschetta al pomodoro

EVOO (Frantoio Colli Etruschi)

Toasted bread topped with fresh tomatoes, garlic, and high-quality extra virgin olive oil. Crispy and flavorful, it's the quintessential Italian appetizer. Ideal for starting the meal with freshness.

€7.50 ≈ $9.00

Tomato and buffalo mozzarella bruschetta

Bruschetta al pomodoro e mozzarella di bufala

(Caseificio Lupo)

A variation of the classic bruschetta enriched with fresh buffalo mozzarella. The heat of the toasted bread enhances the flavor of the cheese. A rich and tasty combination.

€8.50 ≈ $10.00

Burrata and basil bruschetta

Bruschetta burrata e basilico

Bruschetta garnished with creamy fresh burrata and fragrant basil leaves. The sweetness of the burrata pairs with the crunchiness of the bread. A delicate and milky starter.

€8.50 ≈ $10.00

Chicory and lard bruschetta

Bruschetta cicoria e lardo

with sautéed chicory and lard

Toasted bread served with bitter chicory sautéed in a pan and thin slices of lard that melt slightly. A combination of rustic and bold flavors. Typical of Roman tradition.

€9 ≈ $10.00

Tempura prawns

Gamberoni in tempura

with caesar dressing

Large prawns wrapped in a light batter and fried until golden brown. Served with a creamy Caesar dressing for dipping. Crispy on the outside and tender on the inside.

€16 ≈ $19.00

Burrata and speck

Burrata e speck

buffalo burrata (Caseificio Lupo) and speck

Fresh stretched-curd cheese with a creamy center, served with smoked speck. The contrast between the sweetness of the burrata and the saltiness of the speck is delicious. To be enjoyed with fresh bread.

€16 ≈ $19.00

Caprese

with buffalo mozzarella (Caseificio Lupo)

Classic salad with buffalo mozzarella, fresh tomatoes, and basil. Dressed simply with oil and salt to enhance the raw ingredients. A fresh and light dish.

€15 ≈ $17.00

Cheese board (for two people)

Tagliere di formaggi (per due persone)

Buffalo ricotta, buffalo burrata, buffalo mozzarella bites, and truffle caciocavallo (Caseificio Lupo), semi-aged pecorino (Caseificio Agricoltura Nuova), gorgonzola DOP, and taleggio (La Casearia Carpenedo)

Selection of mixed Italian cheeses, including buffalo and pecorino varieties. Ideal for sharing between two. Perfect for tasting different textures and flavor intensities.

€30 ≈ $35.00

Charcuterie and cheese board (for two people)

Tagliere di salumi e formaggi (per due persone)

Mortadella (Salumificio Pedrazzoli), cooked ham (Salumificio art. Branchi), 30-month Parma DOP cured ham, Milan salami, speck, Ventricina salami, buffalo burrata, truffle caciocavallo (Caseificio Lupo), semi-aged pecorino (Caseificio Agricoltura Nuova)

A rich assortment of Italian cured meats and fine cheeses. Includes prosciutto, salami, mortadella, and various types of cheese. A generous and convivial starter to share.

€35 ≈ $41.00

Market beef carpaccio**

Carpaccio di manzo** di Mercato

(for two people) with burrata, fresh champignon mushrooms, Grana Padano, arugula, and seasonal fresh truffle

Very thin slices of raw beef marinated and served with burrata and truffle. Enhanced with arugula and Grana shavings. A refined dish that highlights the quality of the meat.

€16 ≈ $19.00

Sautéed mussels

Sauté di cozze

garlic, parsley, and black pepper

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth. To be eaten with toasted bread croutons.

€18 ≈ $21.00

Octopus salad*

Insalata di polpo*

cherry tomatoes, celery, cherry tomatoes, and taggiasca olives

Tender boiled octopus cut into pieces, dressed with fresh vegetables and olives. A light and aromatic seafood salad. Fresh and perfect for summer.

€16 ≈ $19.00

FIRST COURSES

OUR ARTISANAL DRY PASTA

"Monograno" Felicetti Organic Durum Wheat Semolina "Senatore Cappelli"

Rigatoni Amatriciana

Rigatoni all'Amatriciana

Mangalica guanciale (Solobrado), aged pecorino romano, and black pepper

Short pasta seasoned with tomato sauce, crispy guanciale, and pecorino. A classic Roman dish with a strong and savory flavor. Black pepper adds a spicy note.

€15.50 ≈ $18.00

Rigatoni Gricia

Rigatoni alla Gricia

Mangalica guanciale (Solobrado), aged pecorino romano, and black pepper

Considered the ancestor of Amatriciana, prepared without tomato. Pasta seasoned with guanciale, pecorino, and pepper. Rich, unctuous, and very flavorful.

€15.50 ≈ $18.00

Spaghetti with clams

Spaghetti alle vongole veraci

with clams

Spaghetti served with fresh clams, garlic, oil, and parsley. A simple yet elegant seafood pasta dish. The flavor is delicate and smells of the sea.

€18 ≈ $21.00

OUR FRESH PASTA

Pasteurized fresh eggs and Organic Semolina, organic type "1" flour (Molino Silvestri)

Tonnarelli Carbonara

Tonnarelli alla Carbonara

(homemade fresh pasta) Mangalica guanciale (Solobrado), aged pecorino romano, and black pepper

Fresh egg pasta similar to spaghetti but thicker, seasoned with egg, pecorino, and guanciale. Creamy and rich, without added cream. One of Rome's most famous dishes.

€15.50 ≈ $18.00

Tonnarelli Cacio e Pepe

(homemade fresh pasta) aged pecorino romano and black pepper

Fresh pasta seasoned with a thick cream of pecorino romano and abundant black pepper. Very intense, salty, and spicy flavor. A masterpiece of simplicity.

€15.50 ≈ $18.00

Tonnarelli burrata and anchovies

Tonnarelli burrata e alici

(homemade fresh pasta) with buffalo burrata (Caseificio Lupo)

Fresh pasta served with creamy burrata and savory anchovies. A perfect balance between the sweetness of the cheese and the saltiness of the fish. A rich and tasty dish.

€15.50 ≈ $18.00

Lasagna Bolognese

Lasagna al ragù Bolognese

(homemade fresh pasta) prepared with organic semolina and minced meat

Layers of fresh pasta alternated with meat ragù, béchamel sauce, and cheese, baked in the oven. A traditional Sunday dish, rich and substantial. Soft with a golden crust on top.

€16 ≈ $19.00

Tonnarelli with mussels

Tonnarelli con cozze

(homemade fresh pasta) pecorino and cherry tomatoes

Fresh pasta paired with mussels, cherry tomatoes, and a sprinkle of pecorino. A unique and flavorful surf and turf combination. The cheese adds a bold note to the seafood flavor.

€16 ≈ $19.00

Eggplant and truffle ravioli

Ravioloni melanzane e tartufo

(homemade fresh pasta) filled with eggplant, chickpeas, buffalo ricotta, butter, and seasonal truffle**

Large ravioli filled with eggplant and ricotta, dressed with butter and truffle. An elegant and fragrant vegetarian first course. The pasta encloses a soft and flavorful filling.

€18 ≈ $21.00

Tonnarelli allo scoglio*

(homemade fresh pasta)

Fresh pasta served with a mix of seafood (mussels, clams, shrimp, calamari). Sautéed with cherry tomatoes and parsley. A classic, rich, and tasty seafood dish.

€18 ≈ $21.00

Fettuccine with buffalo mozzarella and datterini tomatoes

Fettuccine bufala e datterini

(homemade fresh pasta) with datterini tomatoes, buffalo mozzarella (Caseificio Lupo), and basil

Long flat pasta seasoned with a sweet datterini tomato sauce and fresh buffalo mozzarella added at the end of cooking. Simple but rich in flavor thanks to quality ingredients. Fresh and fragrant with basil.

€16 ≈ $19.00

Seasonal truffle fettuccine**

Fettuccine al tartufo** di stagione

(homemade fresh pasta)

Fresh egg pasta seasoned with a truffle sauce or fresh truffle shavings. The flavor is earthy and aromatic, very prized. Ideal for lovers of intense flavors.

€18 ≈ $21.00

PIZZAS

Focaccia

with extra virgin olive oil (Frantoio Colli etruschi)

White pizza base, baked and seasoned only with quality extra virgin olive oil and salt. Crispy and light. Perfect as an accompaniment or appetizer.

€9 ≈ $10.00

Margherita

The most classic pizza with tomato, mozzarella, and basil. Represents the colors of the Italian flag. Simple, balanced, and loved by all.

€12 ≈ $14.00

Buffalo Margherita

Margherita di bufala

with Caggiano buffalo mozzarella bites (Caseificio Lupo)

A premium version of the Margherita with buffalo mozzarella instead of fior di latte. Juicier and more flavorful. The buffalo mozzarella is often added raw or at the end of cooking.

€14 ≈ $16.00

Margherita with ham

Margherita al prosciutto

with cured or cooked ham (Salumificio Ferrari) 30-month Parma cured ham

Margherita pizza enriched with slices of ham, cooked or cured, of your choice. The ham adds savoriness and protein to the dish. A classic Italian combination.

€14~ ≈ $16.00

Lasagna Pizza

Pizza Lasagna

(red base) organic minced meat (Fattoria Lucciano), mozzarella, béchamel, and parmesan

Pizza that evokes the flavors of baked lasagna, with meat ragù and béchamel sauce. Very rich and substantial. Combines two great classics of Italian cuisine.

€14 ≈ $16.00

Napoli

Classic pizza with tomato, mozzarella, anchovies, and oregano. It has a strong and savory flavor thanks to the anchovies. Often does not contain mozzarella in the strict traditional version, but it might be present here.

€14 ≈ $16.00

Capricciosa

Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, cooked ham, and olives. A mix of different flavors in every bite. Very popular and satisfying.

€14 ≈ $16.00

Pantheon

mozzarella, cooked ham, salami, and tuna

Special pizza with a robust combination of cured meats and canned fish (tuna). Rich in protein and strong flavors. Likely a house specialty.

€14 ≈ $16.00

Salami

Salame

Pizza with tomato base and mozzarella, garnished with slices of spicy or mild salami. Simple but tasty, similar to American pepperoni pizza but with Italian cured meats.

€14 ≈ $16.00

Four cheeses

Quattro formaggi

Pizza for cheese lovers, with a selection of four different varieties (usually gorgonzola, mozzarella, fontina, parmesan). Can be ordered with or without tomato. Very creamy and flavorful.

€14~ ≈ $16.00

Boscaiola

Pizza typically topped with mozzarella, mushrooms, and sausage. Evokes forest flavors. Tasty and autumnal, often served without tomato (white).

€14 ≈ $16.00

Vegetarian Pizza

Pizza Vegetariana

with grilled vegetables

Pizza topped with an assortment of grilled seasonal vegetables (often zucchini, eggplant, peppers). Light and colorful. Available with or without cheese for vegan options.

€14~ ≈ $16.00

Margherita with porcini mushrooms*

Margherita con funghi porcini*

A variation of the Margherita enriched with porcini mushrooms. The porcini mushrooms provide an intense and exquisite aroma. A touch of refinement on a classic base.

€14 ≈ $16.00

Tuna and onion

Tonno e cipolla

Pizza topped with oil-packed tuna and sliced onions (often red). A classic combination with a strong yet sweet taste. Very flavorful.

€14~ ≈ $16.00

Salmon

Salmone

(white base) arugula and pachino tomatoes

White pizza with salmon (usually smoked), fresh arugula, and cherry tomatoes. Fresh and refined. The salmon pairs well with the peppery flavor of the arugula.

€18 ≈ $21.00

Caprese

(with buffalo mozzarella bites)

Pizza inspired by the Caprese salad, with sliced fresh tomatoes and buffalo mozzarella added raw. Very fresh and light. Ideal on warm days.

€14 ≈ $16.00

Seafood*

Frutti di Mare*

Seafood pizza, with mussels, clams, shrimp, and calamari. Rich in sea flavor. Usually served without mozzarella (red) to avoid overpowering the fish taste.

€16~ ≈ $19.00

Carbonara Pizza

Pizza Carbonara

with guanciale (Norcineria Bomarsi)

Reinterpretation of the famous pasta dish on pizza. Topped with mozzarella, egg, guanciale, and pecorino. Rich, creamy, and very substantial. One of Rome's most celebrated dishes.

€14 ≈ $16.00

Amatriciana Pizza

Pizza Amatriciana

with guanciale (Norcineria Bomarsi)

Pizza with tomato base, crispy guanciale, and pecorino. Evokes the flavors of Amatriciana sauce. Bold and savory taste.

€14 ≈ $16.00

Arugula Pizza1

Pizza Rucola1

porcini mushrooms*, parmesan, and cherry tomatoes

A pizza variation with arugula, enriched with porcini mushrooms and parmesan shavings. Forest flavors combined with the freshness of arugula. Probably a white base.

€14 ≈ $16.00

Arugula Pizza2

Pizza Rucola2

cherry tomatoes and Caggiano buffalo burrata

Pizza with arugula, cherry tomatoes, and a whole burrata or stracciatella in the center. The hot-cold contrast and the creaminess of the burrata are delicious. Very fresh.

€14 ≈ $16.00

Arugula Pizza3

Pizza Rucola3

cured ham (30 months) cherry tomatoes and parmesan shavings

The classic pizza with arugula, aged cured ham, and Grana or Parmesan shavings. A timeless and balanced combination. Salty, fresh, and flavorful.

€16 ≈ $19.00

Hawaii Pizza

Pizza Hawaii

mozzarella, cooked ham, and pineapple

Pizza with tomato, mozzarella, cooked ham, and syruped or fresh pineapple. The sweet taste of pineapple contrasts with the saltiness of the ham. An exotic combination.

€14 ≈ $16.00

Provola cheese

Provola

smoked from Caggiano, Alto Adige speck, and artichokes

Pizza with smoked provola cheese that gives an intense aroma, paired with speck and artichokes. Mountain and rustic flavors. Very tasty and stringy.

€14 ≈ $16.00

Organic Primosale Cheese

Primo Sale BIO

fresh chicory and roasted tomatoes

Pizza with primosale cheese (fresh and delicate), bitter chicory, and oven-roasted tomatoes. A unique and light combination. Suitable for those seeking authentic flavors.

€14 ≈ $16.00

Lulli Pizza

Pizza Lulli

red base with cherry tomatoes, Caggiano buffalo burrata, and Parma cured ham (30 months)

Red pizza enriched with raw ingredients: creamy burrata and high-quality cured ham. A gourmet pizza rich in contrasts. Very satisfying.

€16 ≈ $19.00

Chicken Pizza

Pizza con Pollo

zucchini, mozzarella, chicken, and roasted tomatoes

White pizza with chicken pieces, zucchini, and tomatoes. A protein alternative to cured meats. Delicate and balanced flavor.

€16 ≈ $19.00

Micky Pizza

Pizza Micky

white base, mozzarella, roasted tomatoes, grilled eggplant, and zucchini

White vegetarian pizza rich in grilled vegetables and roasted tomatoes. Flavorful yet light. Ideal for vegetable lovers.

€14 ≈ $16.00

Seasonal truffle pizza

Pizza al tartufo di stagione

fior di latte, stracchino, smoked scamorza, and seasonal truffle

Gourmet cheese pizza (stracchino, scamorza, fior di latte) enhanced with fresh truffle. A triumph of milky flavors and the unmistakable aroma of truffle. Very rich.

€20.50 ≈ $24.00

SECOND COURSES

Roman-style meatballs**

Polpette** alla Romana

minced beef (Macelleria Campo de' Fiori)

Beef meatballs slowly cooked in tomato sauce. Soft and flavorful, typical of Roman home cooking. To be enjoyed by "scarpetta" (sopping up the sauce) with bread.

€16 ≈ $19.00

Sliced chicken breast

Tagliata di petto di pollo

cooked at low temperature

Chicken breast cooked sous-vide at low temperature to keep it juicy and tender, then served sliced. A light and healthy dish. Very soft texture.

€17 ≈ $20.00

Beef steak**

Bistecca di manzo**

semi-wild cattle (Macelleria Campo de' Fiori)

High-quality grilled beef steak. The meat comes from selected farms. Tasty and succulent, ideal for red meat lovers.

€28 ≈ $32.00

Hamburger**

with minced meat (Macelleria Campo de' Fiori), french fries*, salad, tomato, provola cheese, onion, and ketchup

Quality beef hamburger sandwich, served with toppings and french fries. A hearty classic comfort food. The meat is flavorful and juicy.

€19 ≈ $22.00

Salmon** in salt crust

Salmone** in crosta di sale

with a side of sautéed chicory with garlic and chili

Salmon fillet cooked under a salt crust that keeps it moist and flavorful. Accompanied by bitter Roman chicory sautéed in a pan. A balanced and refined dish.

€23 ≈ $27.00

Market beef cheek**

Guancia di manzo** di Mercato

(Macelleria Campo de' Fiori) with potato cream, leek, and nutmeg (vichyssoise sauce)

Beef cheek braised slowly until very tender. Served on a velvety potato and leek cream. A dish rich in collagen and very flavorful.

€24 ≈ $28.00

Seared octopus* (CBT)

Polpo* scottato (CBT)

with potato cream, leek, and nutmeg (vichyssoise sauce)

Octopus tentacles cooked at low temperature and then seared to make them crispy on the outside and tender on the inside. Served on a delicate potato cream. A modern fish main course.

€18 ≈ $21.00

Eggplant parmigiana**

Melanzane alla parmigiana**

with Grana Padano and mozzarella (Caseificio Lupo)

Layers of fried eggplant with tomato sauce, mozzarella, and parmesan. Baked until golden brown. A rich and traditional vegetarian dish from Southern Italy.

€17.50 ≈ $20.00

Beef fillet** with truffle

Filetto di manzo** al tartufo

(Macelleria Campo de' Fiori) with seasonal truffle

A prized cut of very tender beef, grilled and served with truffle. The lean meat melts in your mouth. The truffle adds an unmistakable aroma.

€32 ≈ $37.00

Beef fillet** with pepper

Filetto di manzo** al pepe

(Macelleria Campo de' Fiori)

Beef fillet served with a creamy green or black pepper sauce. The spicy flavor of the pepper contrasts with the sweetness of the meat. An international classic.

€29 ≈ $34.00

Bread basket

Cestino di pane

Organic type 1 flour - sourdough starter - 24-hour leavening

Portion of artisanal homemade bread with organic flours and sourdough starter. Crispy crust and fragrant crumb. Ideal for accompanying dishes.

€3.50 ≈ $4.00

SIDES

Baked potatoes

Patate al forno

Wedge-cut potatoes roasted in the oven with aromatic herbs (rosemary). Crispy on the outside and soft on the inside. The perfect side dish for meat or fish.

€7 ≈ $8.00

French fries*

Patate fritte*

Classic french fries, golden and salted. Crispy and delicious. Always a crowd-pleaser.

€7.50 ≈ $9.00

Sautéed fresh chicory

Cicoria fresca ripassata in padella

Leafy green vegetable with a bitter taste, blanched and then sautéed in a pan with garlic and chili. Typical Roman side dish. Very flavorful.

€7 ≈ $8.00

Fresh vegetable caponata

Caponata di verdure fresche

Mixed vegetables (eggplant, peppers, zucchini) stewed in a sweet and sour sauce. A rich and flavorful side dish, typical of Southern Italy. Can be eaten hot or cold.

€8 ≈ $9.00

SALADS

Mixed salad

Insalata mista

Fresh salad with lettuce, tomatoes, carrots, and other seasonal vegetables. Light and refreshing. Dressed as desired with oil and vinegar.

€8.50 ≈ $10.00

Greek Salad

Insalata Greca

Salad with tomatoes, cucumbers, black olives, red onion, and feta cheese. Fresh and savory. A classic of Mediterranean cuisine.

€13 ≈ $15.00

Caesar salad

Salad with romaine lettuce, croutons, Parmesan shavings, and Caesar dressing. Often enriched with grilled chicken. Tasty and creamy.

€15 ≈ $17.00

Market Salad

Insalata del Mercato

Special house salad, prepared with fresh ingredients of the day. Likely rich and varied. Excellent as a light main course.

€16 ≈ $19.00

DESSERTS

Tiramisu

Tiramisù

The most famous Italian dessert, made with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Creamy and energizing.

€8 ≈ $9.00

Ricotta mousse

Mousse di ricotta

Light and airy spoon dessert made with fresh ricotta. Often served with honey or fruit. Delicate and not too sweet.

€8 ≈ $9.00

Pistachio cheesecake

Cheesecake al pistacchio

Cheesecake with a biscuit base and cream enriched or garnished with pistachio. Rich and decadent. The pistachio flavor makes it special.

€8 ≈ $9.00

Chocolate San Pietrino

San Pietrino al cioccolato

Likely a local pastry treat or a house specialty with chocolate. The name 'sanpietrini' refers to the typical stones of Roman streets. Definitely delicious.

€8 ≈ $9.00

Panna Cotta

Spoon dessert made with cream, sugar, and gelatin. It has a soft, wobbly consistency. Usually served with berry, caramel, or chocolate sauce.

€8 ≈ $9.00

Cannoli filled with ricotta

Cannoli ripieni di ricotta

Crispy fried pastry shell in a tube shape, filled with sweet ricotta cream. Typical Sicilian dessert. Often garnished with chopped pistachios or chocolate.

€8 ≈ $9.00

Ice cream cup

Coppa di gelato

Selection of artisanal ice cream served in a cup. Fresh and creamy. Perfect for a simple end to the meal.

€8 ≈ $9.00

Seasonal fruit sorbet

Sorbetto ai frutti di stagione

Frozen fruit dessert, dairy-free. Very refreshing and digestive. Ideal after a heavy meal.

€6 ≈ $7.00

Fresh fruit platter

Tagliata di frutta fresca

Plate of fresh seasonal fruit cut into pieces. A healthy and natural dessert. Colorful and vitamin-rich.