Menya Jirobou Nogata Honten

Japanese Tsukemen is a type of ramen where noodles and dipping broth are served separately. The dipping broth is often rich and flavorful, based on pork bone or seafood dashi. It is common to dip the noodles into the broth to eat, enjoying the rich taste and noodle texture.

Jiroubou Ramen's special tsukemen. Unlike regular tsukemen, this dish features the restaurant's unique noodles, dipping broth, and ingredients, offering a taste you can only experience here.

This is ramen without soup, also known as 'Abura Soba' or 'Maze Soba'. It is characterized by mixing noodles with a special sauce and oil, and generally uses a soy sauce-based sauce, aromatic oil, and various toppings. Mix well before eating. The owner recommends that those who order Abura Soba also order the chicken paitan soup and rice ball.

This is a great value set menu recommended by the restaurant. It includes Jiroubou Ramen and our special seasoned egg (Ajitama), offering a satisfying combination to fully enjoy the restaurant's flavors.

Warm rice. Often eaten with ramen or side dishes, it can also be enjoyed by adding it to leftover soup to make okayu. According to the owner's recommendation, if you mix the egg and leftover soup and put it in the rice bowl, it becomes a special okayu.

A rice bowl topped with fragrant, seared chashu (braised pork belly). The combination of tender chashu, rice, special sauce, and chopped green onions is appetizing. It's perfect as a side dish for ramen or as a light meal.

Tenderly simmered pork chashu (3 slices) that can be added to noodles like ramen. The umami of the meat and the sweetness of the fat enrich the overall flavor of the dish.

Finely chopped green onions mixed with spicy seasonings such as chili oil. Adding this to ramen provides a piquant spiciness and a crisp texture from the green onions as an accent.

A soft-boiled egg marinated in a special sauce, characterized by its runny yolk and flavorful white. It's a classic ramen topping that adds deep richness and mellowness. The owner recommends it as a handmade soft-boiled egg.

A topping combining spicy seasoned green onions and tender chashu. You can enjoy both spiciness and the umami of the meat simultaneously, adding punch to ramen and other dishes.

A topping combining flavorful seasoned green onions and tender chashu. The aroma of the green onions and the umami of the chashu create an exquisite harmony, deepening the flavor of the dish.

A topping set of 5 sheets of flavorful roasted seaweed. When dipped in ramen, it adds an oceanic aroma and pairs excellently with the soup.

Seasoned fermented bamboo shoots, characterized by their crisp texture and unique flavor. It is an essential ingredient for ramen, adding a deep taste.

Kirin Ichiban Shibori beer (bottle). Characterized by its clear taste made from 100% malt, it has little impurities and offers a refreshing drinking experience. The alcohol content is about 5%, and it pairs well with rich dishes like ramen.