Mendokoro Kinari

A ramen based on dark soy sauce. It is characterized by its deep richness and umami, allowing you to fully experience the traditional Japanese soy sauce flavor. Please enjoy it piping hot.

A bowl of dark soy sauce ramen generously topped with extra Iwachu Pork, Chicken Breast, and Duck Breast. The umami of various types of meat dissolves into the soup, creating a hearty and highly satisfying ramen.

A salt ramen characterized by the refreshing aroma of yuzu. It is light yet the yuzu flavor spreads behind the saltiness, allowing you to enjoy a refined taste.

A luxurious bowl of yuzu-scented salt ramen generously topped with extra Iwachu Pork, Chicken Breast, and Duck Breast. The refreshing flavor is enhanced by the umami of the meat, offering both a hearty and satisfying experience.

A ramen based on white soy sauce, with the refreshing aroma and slight spiciness of sansho. You can enjoy a unique flavor with the accent of sansho within its mellow taste.

This is a bowl of San-sho White Soy Sauce Ramen with extra Iwachu Pork, Chicken Breast, and Duck Breast. The flavor of sansho and the mellowness of white soy sauce are enhanced by the umami of the meat, creating a fragrant and satisfying ramen.

A ramen that combines a fermented moromi salt-based soup with oysters. The moromi sauce, made by fermenting wheat with rice koji and mushrooms with lactic acid, is characterized by its strong umami, gentle acidity, and slightly cloudy flavor. This bowl allows you to enjoy the deep flavor of fermented foods and the umami of oysters.

A type of soupless ramen where minced meat, miso, fresh cilantro, and egg yolk are mixed and eaten together. The rich umami of the minced meat and miso, along with the aroma of cilantro, blends with the egg yolk, allowing you to enjoy a rich flavor and texture. Please mix well before eating.

Freshly cooked white rice, the staple of Japanese cuisine. It is perfect for eating with ramen soup or enjoying with side dishes.

A dish of hot rice topped with sweet and savory seasoned minced meat and miso. The rich umami of the minced meat and miso pairs perfectly with the rice, making it a popular side dish that's easy to eat.

A pork bowl made with Iwachu Pork grilled fragrantly in a special sauce and served over rice. You can fully enjoy the tenderness and umami unique to Iwachu Pork in this hearty dish.

A flavorful rice dish topped with duck meat, green onions, and ume. The umami of the duck, the aroma of the green onions, and the sourness of the ume are exquisitely balanced, offering a refreshing yet profound taste.

Soft-boiled egg marinated in a special sauce. It is a popular topping for ramen, and its melting yolk and flavorful white meat further enhance the ramen's taste.

Soft bamboo shoot tips, a classic ramen topping. Their crunchy texture and subtle seasoning add an accent to the ramen.

Fragrant roasted nori (seaweed). You can enjoy its oceanic aroma by dipping it in ramen or wrapping it around the noodles. Nori soaked in soup has an exceptional taste.

This is meat from "Iwachu Pork," a brand-name pork from Iwate Prefecture. It is characterized by its fine texture and the sweetness of its fat, and adding it to ramen or rice dishes makes the taste even more luxurious.

A light topping of chicken breast. It is low in fat yet offers a moist texture and the natural umami of chicken. Add it to ramen or mazesoba for a balanced meal.

Duck breast with a unique flavor and umami. Its delicate and refined taste elevates the flavor of ramen and mazesoba. Recommended as a luxurious topping.

Additional meat to add to ramen or mazesoba. A mix of various types of meat, this is a volume-up option that meat lovers will adore.

Seasoned kaedama (extra noodles) that can be eaten as is. First, mix the noodles well with the sauce and eat as is. You can also add ramen soup midway to change the flavor, or add it to the soup at the end for a final bowl.

A half-size portion of seasoned kaedama (extra noodles). First, mix the noodles well with the sauce and eat as is. You can also add ramen soup midway to change the flavor, or add it to the soup at the end for a final bowl. Recommended for those who want a little extra.

This is a beer from "Asahi," a leading Japanese beer brand. It is a lager beer characterized by its crisp throat feel and clean taste, and it pairs perfectly with ramen. Please enjoy it chilled.

This is "Yebisu Beer," a premium beer characterized by its luxurious taste made with 100% malt. It has a rich body and a satisfying depth of flavor. Recommended as a special treat.

This is "Koshino Kagetora," a famous sake from Niigata Prefecture. It is a clean, light, and dry sake with a smooth finish and a refined taste that does not overpower the flavor of food. It is recommended to drink it chilled.

A dry sake brewed by "Souhomare" in Tochigi Prefecture. While it is "dry," it is not just spicy but also has a well-balanced taste that allows you to feel the umami of the rice. It is perfect as a mealtime sake.

This is a Junmai (pure rice) sake produced by "Taka" in Yamaguchi Prefecture. It is characterized by the rich umami of the rice itself and a mild aroma, offering a refined taste that you can drink without getting tired of. It is recommended to drink it slightly chilled.