Mendokoro Fujimatsu

A ramen with a special soup combining duck broth and seafood, seasoned with a salt-based sauce for a mellow and deep flavor. It's light yet packed with umami, making it popular with a wide range of customers.

A duck broth salt ramen topped with a soft-boiled ajitama egg, slowly simmered in our special sauce. The salt soup's flavor and the egg's richness harmonize perfectly, offering a richer taste experience.

A special salt ramen featuring luxurious toppings such as duck chashu, ajitama egg, and roast pork. Enjoy this luxurious bowl where the rich salt soup and carefully selected ingredients harmonize. It's also very filling, recommended for those who want a hearty meal.

A ramen with a soup that condenses the umami of duck, generously topped with fragrant and juicy roast duck chashu. The umami of the duck melts into the soup, creating a deep richness and flavor. A hearty bowl that meat lovers will adore.

A ramen with a soup that condenses the umami of duck broth and seafood, combined with a special soy sauce-based seasoning. The rich, deep flavor of soy sauce is appetizing, and its refined taste is something you won't get tired of. A dish that can be enjoyed by people of all ages.

A special soy sauce ramen topped with our homemade, melt-in-your-mouth, soft-boiled seasoned egg (ajitama). The rich flavor of the soy sauce soup and the mellow richness of the seasoned egg create a perfect match, offering an even deeper flavor.

A special soy sauce ramen generously using luxurious ingredients like duck chashu, ajitama egg, and roast pork. The fragrant soy sauce soup and carefully selected toppings harmonize to create a satisfying and substantial bowl. Recommended for those who want to enjoy a variety of ingredients.

A ramen with a special soy sauce soup generously topped with fragrant and juicy duck chashu. The umami of the duck melts into the soup, creating a deep richness and flavor. A hearty bowl that meat lovers will adore.

A ramen featuring a flavorful soup extracted from several types of dried sardines (niboshi). You can choose your preferred flavor: soy sauce or salt. The deep richness and aroma of niboshi stand out, leaving a lingering deliciousness. A must-try for niboshi ramen enthusiasts.

A flavorful tsukemen served with a dipping broth of soy sauce that condenses the umami of duck. The chewy noodles and rich dipping broth coat well, spreading the deep duck flavor and bonito essence with every bite.

A tsukemen enjoyed with a soy sauce-based dipping broth that fuses the rich umami of duck broth with the fragrant aroma of niboshi. The complex and profound dipping broth coats the thick noodles well, spreading a rich flavor with every bite. Recommended for those who want to experience a unique tsukemen not found elsewhere.

A bowl of warm rice topped with sweet and savory duck soboro and a runny, soft-boiled egg. The umami of the duck soboro and the mellowness of the egg perfectly complement the rice, whetting your appetite. It's a perfect dish to accompany ramen.

A simple bowl topped with duck soboro seasoned in a sweet and savory sauce over warm rice. The rich umami of the duck permeates the rice, making it irresistibly delicious. It's a smaller portion, recommended when you want something light with your ramen.

A classic Japanese dish of hot rice topped with a fresh raw egg, served with soy sauce. The richness of the egg and the sweetness of the rice create a simple yet profound flavor. Recommended for a light meal or as a finishing dish.

Warm rice generously topped with flavorful bonito flakes (katsuobushi), served with soy sauce. The umami and aroma of the bonito flakes harmonize with the rice, offering a simple yet profound flavor. A classic and satisfying dish.

A luxurious egg-over-rice dish with warm rice topped with flavorful bonito flakes (katsuobushi) and a rich, runny raw egg, served with soy sauce. The savory bonito flakes, the mellow egg, and the sweetness of the rice combine to create a deep richness and umami. Recommended for those who want to enjoy a slightly luxurious egg-over-rice experience.

Warm white rice, cooked to fluffy perfection. Enjoy it with ramen soup, side dishes, or in various other ways. A staple that's indispensable to the Japanese dining table.

White rice in a regular half portion. Recommended for those who want a little rice with their ramen or have a small appetite. Enjoy a balanced meal by combining it with other dishes.

Chilled bottled beer. Characterized by its rich aroma and clean finish, it pairs perfectly with ramen and light snacks. Enjoy it with your meal or as a drink after work.

An economical assortment of snacks, including homemade ajitama, mini menma, and mini roast pork with green onions. Perfect as a snack with beer or while waiting for your ramen. Recommended for those who want to enjoy various flavors in small portions.

A snack of bite-sized roast pork pieces served with crisp green onions. The roast pork, seasoned with our special sauce, is juicy, and the refreshing green onions provide a nice accent. It pairs excellently with beer and sake.

A snack of seasoned menma with a delightful crunchy texture. Popular as a ramen topping, but also delicious on its own. Its moderate saltiness and umami make it a perfect accompaniment to drinks.

A homemade soft-boiled seasoned egg, slowly simmered and thoroughly infused with our special sauce. The runny yolk and dashi flavor are exquisite, making it delicious not only as a ramen topping but also enjoyable on its own.