Meat Dining Bar Gravy

A pickled vegetable dish with a mellow flavor and reduced acidity. Enjoy its refreshing taste and the crisp texture of the vegetables. Perfect as an appetizer or with drinks.

A salad of finely shredded carrots marinated in a citrus dressing. It features the sweetness of carrots and the refreshing tartness of citrus. It's also visually appealing and perfect for cleansing the palate.

Cream cheese marinated in sweet Saikyo miso. The rich creaminess of the cheese and the flavor of the miso fuse, creating a dense texture. Pairs well with wine and sake.

High-brix tomato 'Amela' served chilled. It has a sweet, rich flavor like fruit and a juicy texture. Enjoy the natural taste of the tomato simply.

A snack similar to dried squid, made by drying pork to concentrate its flavor. The meat's umami spreads in your mouth the more you chew. Pairs excellently with beer and highballs.

A potato salad mixed with fragrant bacon. The salty, savory bacon adds an accent to the fluffy texture of the potatoes. Enjoy as a classic appetizer.

An American comfort food dish of cooked macaroni coated in a rich cheese sauce. Enjoy its creamy, rich flavor and chewy texture. Best served hot.

Prosciutto made from duck meat. It has a deep duck umami and the sweetness of fat, with a moist texture. Recommended to savor slowly with wine.

A vegetable stew originating from Southern France. It's a tomato-based stew with summer vegetables like zucchini and eggplant, allowing the sweetness of the vegetables to melt into the sauce. Delicious served either cold or hot.

A salad of shredded cabbage mixed with a mayonnaise-based dressing. It's characterized by its crisp texture and mild acidity. Perfect as a palate cleanser for fried or meat dishes.

A platter of assorted appetizers and snacks chosen by the chef. Ideal for those who want to try a variety of dishes in small portions. Also recommended for sharing among groups.

A classic Japanese dish of chicken pieces coated in batter and deep-fried. The exterior is crispy, and the interior is juicy, bursting with chicken flavor. Typically enjoyed with a squeeze of lemon.

A dish of whole Andes potatoes, fried with the skin on. They have a richer sweetness and fluffier texture than regular potatoes. Enjoy their natural flavor with a light sprinkle of salt.

A dish made by battering and frying burdock root pickled in vinegar. The earthy flavor of the burdock and the acidity of the vinegar create a perfect balance, with a crispy texture. Ideal as a snack with drinks.

A snack-like dish where cheese is wrapped in wonton wrappers and fried. Melted cheese oozes out from the crispy wrapper. Best enjoyed while hot.

Sausages grilled or fried until the skin is crispy. They are so juicy that the meat juices burst out when bitten, with a spicy flavor. Perfect with beer.

A hearty salad combining meat and vegetables. It may have a distinctive flavor reminiscent of gravy, infused with the umami of the meat. A satisfying dish that can be a main course.

A Korean-style salad dressed with sesame oil and salt-based dressing. Made with leafy greens like butter lettuce and seaweed, its fragrant aroma is appetizing. Pairs well with yakiniku and meat dishes.

A refreshing salad made with fresh green salad and citrus fruits. The tartness and sweetness of the citrus balance the bitterness of the vegetables, making it light and easy to eat. Recommended for cleansing your palate after rich dishes.

A colorful salad with diced ingredients such as avocado, tomato, egg, and bacon. The creamy avocado and rich dressing blend together for a satisfying dish.

Thinly sliced beef tongue seasoned with olive oil and sauce, served cold. Enjoy the unique chewy texture and umami of beef tongue. Perfect as a snack with wine.

An egg dish baked with plenty of cheese inside. Enjoy the fluffy texture of the egg and the richness of the melting cheese. Simple yet intensely flavorful.

A sukiyaki-style dish where wagyu beef is simmered in a sweet and savory soy sauce-based sauce. It features the rich sweetness and tender texture of high-quality wagyu fat. A dish that goes well with rice and drinks.

A dish of Inca no Mezame potatoes, which are sweet and have a chestnut-like flavor, seasoned with salt and butter. The rich potato flavor and the aroma of butter are appetizing.

A hamburg steak made with 100% red meat beef, allowing you to savor the natural umami of the meat. The juices overflow when you cut into it. A special menu item, limited to 5 servings per day.

Special rice made to be mixed with the leftover juices and sauce from the hamburg steak. It contains ingredients and can be enjoyed like a risotto, allowing you to savor the full flavor of the hamburg steak.

A cut from the back of the cow, this steak features moderate marbling and the sweetness of fat. The meat is tender and juicy, filling your mouth with flavor. It's considered a classic steak cut.

A cut from the back near the shoulder, this steak has a good balance of lean meat and fat. Enjoy its rich flavor and satisfying texture. The meat's umami can be tasted with every chew.

This cut, also known as Kainomi, is part of the flank but is a lean red meat as tender as fillet. It's not too fatty and is characterized by its light umami.

A lean cut from the loin to the hip area, this cut is low in fat and healthy. The meat has a fine grain and is tender, but offers a firm texture and rich meaty flavor.

A luxurious assortment allowing you to enjoy four types of red meat at once: sirloin, chuck rib, flap, and rump. You can compare the distinct flavors and textures of each cut. Perfect for sharing.

A grilled chicken dish grilled to a fragrant finish. The skin is crispy and the meat is juicy. Recommended for those who prefer a lighter option than beef.

A dish of potatoes topped with meat sauce and cheese, then baked in the oven. The fluffy potatoes, rich sauce, and aroma of the browned cheese are appetizing.

Pizza topped with spicy taco meat. The Mexican flavor and melting cheese pair perfectly with the pizza crust. A dish that also goes well with drinks.

A pizza for meat lovers, made with plenty of bacon. The saltiness and rich fat of the bacon blend with the cheese for a satisfying taste.

An appetizer of fresh raw octopus mixed with spicy kimchi. The chewy texture of the octopus and the spiciness of the kimchi create an addictive flavor. Pairs well with beer and shochu.

A Fukuoka regional specialty of fresh mackerel marinated in a special sesame sauce. The rich umami of the mackerel fat and the fragrant aroma of sesame blend intensely. The ultimate accompaniment to drinks.

A Western-style tempura where shrimp are lightly battered and fried. You can enjoy the crispy exterior and plump, juicy interior of the shrimp. Served with salt or sauce.

A classic izakaya dish of bite-sized octopus pieces deep-fried. The umami of the octopus overflows with each chew, complementing the fragrant batter. Enjoy with a squeeze of lemon for a refreshing taste.

A Yamaguchi regional specialty where green tea soba noodles are grilled on a hot kawara (tile) or griddle, topped with beef and shredded egg, and served with a warm dipping sauce. The crispy texture and aroma of the grilled soba are distinctive.

A hearty bolognese pasta made with crumbled hamburg steak. The rich demi-glace sauce coats the pasta well, making for a very filling dish.

Homemade meat sauce pasta simmered for three days. The umami of the vegetables and meat is concentrated, resulting in a deep flavor.

A spicy tomato sauce pasta with chili and garlic. The acidity of the tomato and the spiciness of the chili stimulate your appetite. A simple yet punchy flavor.

A creamy pasta made with egg, cheese, black pepper, and bacon (or pancetta). The rich sauce coats the pasta, with black pepper providing a spicy accent.

Fluffy white rice, cooked to perfection. Enjoy with meat dishes or side dishes.

A traditional Japanese fermented soybean paste soup. The gentle aroma of the dashi broth and the flavor of the miso are calming.

Onigiri mixed with Hagi Inoue Shoten's specialty 'Shiso Wakame'. The oceanic aroma of wakame seaweed and the refreshing flavor of shiso pair well with the rice.

A great value set that includes rice, miso soup, and salad. You can enjoy it as a set meal by combining it with your choice of side dishes.

Sliced French bread. Please enjoy with ahijo or sauces.

Toast brushed with garlic butter and grilled to a fragrant crisp. The garlic aroma is appetizing and pairs well with drinks like wine.

A curry rice dish simmered slowly until the meat is fall-apart tender. The umami of the meat melts into the roux, creating a deep, rich flavor. Recommended as a satisfying end to your meal.

A dish similar to curry doria, made by topping meat curry with cheese and baking it. The combination of melting cheese and curry is excellent, with an added fragrant aroma.

A Okinawan dish topped with spicy taco meat, vegetables, and a soft-boiled egg over rice. The umami of the red meat beef and the creaminess of the half-cooked egg blend together for an exquisite taste.

A hearty menu item featuring stir-fried rice with garlic and meat. Its robust flavor makes it a popular choice to finish off a meal, especially after drinking.

Fried rice made with homemade chashu pork. The sweet and savory flavor of the chashu and the richness of the fat permeate the rice.

Fried rice stir-fried with spicy pickled takana greens. The saltiness and unique flavor of the takana are appetizing, with a refreshing aftertaste.

Omurice using meat sauce rice instead of ketchup rice. The rich meat sauce and fluffy egg are a perfect match.

A drink made by mixing Jim Beam bourbon whiskey with soda. It features a fragrant sweetness derived from corn and a clean aftertaste.

A highball made with Hakushu, a Japanese single malt whisky. Enjoy its refreshing aroma, like young forest leaves, and its light, crisp taste.

A premium highball made with Yamazaki, a Japanese single malt whisky. It features a gorgeous aroma and a rich, sweet flavor.

A custom cocktail where you choose your preferred base (shochu, gin, vodka, etc.) and mixer. Find your perfect flavor and enjoy.