Mazmez

A vegetarian reinterpretation of basterma (spiced cured meat), made with thin slices of smoked celeriac. Tender texture and spicy flavor. Enjoyed chilled as a starter.

Egg cooked in a ramekin with confit lamb (awarma) and a mushroom cream. Rich, creamy, and flavored with Lebanese spices. Mix the runny egg with the meat and cream before eating.

Crispy fried chicken marinated in shish taouk spices. Served with a powerful and creamy Lebanese garlic sauce (toum). Eat with your fingers by dipping the chicken in the sauce.

Traditional Lebanese salad revisited with a dome of crispy bread. Mix of fresh vegetables and a zaatar mousse (thyme and sesame blend). Break the bread to mix it with the tangy salad.

Fresh strained yogurt cheese, creamy and tangy. Enhanced with sweet beets and blood orange for a sweet-salty contrast. To be enjoyed as a dip with bread.

Melting roasted leeks served with a sweet and sour pomegranate molasses sauce. Sprinkled with dukkah, a crunchy blend of nuts and spices. A flavorful vegetarian starter.

Colorful carrot plate served with warm, roasted feta. The sweetness of the vegetables pairs with the salty cheese and the tangy touch of pomegranate.

Dish made with freekeh (roasted green wheat) prepared creamy like a risotto. Distinctive smoky flavor enhanced by parmesan and tahini cream. Firm and creamy texture.

Crispy filo pastry rolls filled with goat cheese. Served with a light Jerusalem artichoke mousse. Hot-cold and crispy-melty contrast.

Large sharing platter for four people with ultra-tender confit veal. Served with spicy sautéed potatoes (batata harra) and salad. A convivial and hearty meal.

Chef's surprise dish available only on Saturday evenings. Changes weekly based on inspiration. Can be a savory dish or a dessert.

Complete tasting menu including savory dishes, dessert, and drink. The chef selects the dishes for a discovery experience. Ideal for tasting everything without having to choose.

Poached pear dessert flavored with cardamom. Served with crispy angel hair (kadaïf) and a creamy texture. A mix of soft and crunchy textures.

Dark chocolate cake with a molten sesame (halva) center. Intense cocoa flavor enhanced by the nutty taste of sesame. Rich and decadent.

Traditional Lebanese milk flan flavored with orange blossom and rose. Finished with a crunchy caramelized sugar layer, like crème brûlée. Sweet, floral, and light.