Matsuya Sugamo Branch

Name: Matsuya Sugamo Branch
Address: 2 Chome-5-2 Sugamo, Toshima City, Tokyo
Price range: ¥400 - ¥3500

★ 3.4 (388) $Budget 📍 2 Chome-5-2 Sugamo, Toshima City

Appetizers

*All prices include tax *Menu items marked with ★ can be ordered for one person*

Beef Offal Hot Pot (for 2 people)

牛モツ鍋・二人前

A hot pot dish featuring beef offal and vegetables simmered in a special broth. It has a rich umami flavor and a slightly spicy taste. Usually served for two people and pairs excellently with alcoholic beverages.

¥3,500 ≈ $22.00

Assorted Tempura

天ぷら盛り合わせ

⭐

An assortment of seafood and vegetables lightly fried in a crispy batter. Served hot and enjoyed with tempura dipping sauce or salt. Popular as an appetizer or snack.

¥1,800 ≈ $12.00

Maitake Mushroom Tempura

まいたけの天ぷら

Maitake mushrooms lightly fried in tempura batter. Characterized by its unique texture and rich flavor. Please enjoy with tempura dipping sauce or a pinch of salt.

¥600 ≈ $4.00

Small Shrimp Tempura

小海老の天ぷら

⭐

Small shrimp deep-fried in a crispy tempura batter. Lightly flavored and often eaten whole. Served with tempura dipping sauce or salt.

¥800 ≈ $5.00

Deep-fried Sweet Shrimp

甘海老のから揚げ

⭐

Whole sweet shrimp deep-fried. This popular appetizer is known for its crispy texture and the natural sweetness of the shrimp. Often seasoned simply with salt.

¥800 ≈ $5.00

Karaage (Japanese Fried Chicken)

鶏のから揚げ

⭐

Japanese-style fried chicken made by seasoning chicken and frying it until crispy on the outside and juicy on the inside. It's a popular, fragrant dish, often enjoyed with a squeeze of lemon.

¥800 ≈ $5.00

Stir-fried Chicken

鶏肉炒め

⭐

Chicken and vegetables stir-fried and seasoned with soy sauce, ginger, etc. It's a hearty and flavorful dish, often served as a side dish or with rice.

¥850 ≈ $5.00

Ginger Pork Stir-fry

生姜焼き

Thinly sliced pork stir-fried in a sweet and savory ginger-soy sauce. This classic Japanese home-style dish, with its inviting ginger aroma, is often served with rice.

¥750 ≈ $5.00

Fried Eggplant

ナス揚げ

⭐

Eggplant fried with a light tempura batter or simply fried. It has a soft texture and absorbs flavors well. Served with a light dashi-based sauce or simply seasoned with salt.

¥650 ≈ $4.00

Fried Mochi and Eggplant

餅とナスの揚げだし

A dish of deep-fried mochi (rice cake) and eggplant served in a mild, dashi-based broth. The mochi is soft and chewy, and the eggplant is tender and melts in your mouth. A heartwarming dish with a mellow flavor.

¥780 ≈ $5.00

Salt-Grilled Chicken

鶏の塩焼き

Chicken simply grilled with salt. This dish highlights the natural umami and juiciness of the chicken, making it a fragrant and satisfying option.

¥900 ≈ $6.00

Katsuni (Simmered Pork Cutlet)

カツ煮

A dish where deep-fried pork cutlet is simmered in a sweet and savory broth with eggs and onions. The broth soaks into the cutlet, and the eggs are often cooked to a soft-boiled consistency.

¥880 ≈ $6.00

Thick Japanese Rolled Omelet

厚焼き玉子

A thick, sweet and savory rolled omelet made by layering and grilling. It has a fluffy yet firm texture and a delicate flavor. Often served chilled.

¥500 ≈ $3.00

Agedashi Tofu

揚げだし豆腐

Lightly fried tofu served in a hot dashi broth. Often accompanied by grated daikon radish or ginger. The tofu is crispy on the outside, soft on the inside, and infused with the flavor of the dashi.

¥580 ≈ $4.00

Fried Horse Mackerel (2 pieces)

アジフライ (二枚)

⭐

A crispy fried dish made by coating horse mackerel with breadcrumbs. It has a mild and savory fish flavor. Often served with tartar sauce or tonkatsu sauce.

¥580 ≈ $4.00

Warm Tofu Salad

温豆腐サラダ

A salad featuring warm fried tofu as the main ingredient, often served with fresh vegetables and a Japanese-style dressing. It's a dish that offers a variety of textures and flavors.

¥450 ≈ $3.00

Daikon Salad

大根サラダ

A refreshing salad made primarily with finely shredded daikon radish. It features a crisp texture and a slightly pungent flavor, tossed with a light dressing.

¥450 ≈ $3.00

Chilled Tomatoes

冷やしトマト

Simply sliced chilled tomatoes. Often lightly seasoned with salt or soy sauce, it's perfect as a palate cleanser between dishes.

¥400 ≈ $3.00

Smashed Cucumber Salad

たたきキュウリ

A side dish made from smashed cucumbers, seasoned with sesame oil, soy sauce, and sometimes chili peppers or garlic. It features a crisp texture and a fragrant, refreshing flavor.

¥400 ≈ $3.00

Itasasa (Kamaboko with Wasabi)

板わさ

⭐

Thinly sliced kamaboko (steamed fish paste product) served with wasabi and soy sauce. It has a firm, chewy texture and a light fish flavor, making it a great accompaniment to sake.

¥500 ≈ $3.00

Edamame

枝豆

Salt-boiled green soybeans. Served in their pods and lightly salted. A simple, healthy, and popular appetizer to enjoy with drinks.

¥400 ≈ $3.00

Oshinko (Pickles)

おしんこ

An assortment of various Japanese pickles. They have a crisp texture and a sour, salty, or slightly sweet flavor. Commonly served as a palate cleanser or side dish.

¥400 ≈ $3.00

Seiro Soba Noodles

Extra large portion +200 yen *No portions larger than extra large are available*

Mori Soba (Cold Soba Noodles)

もりそば

A simple dish of cold soba noodles served on a bamboo sieve with a warm dipping sauce. The soba noodles have a good chewiness and rich flavor. Please dip a small portion of the noodles into the sauce.

¥950~ ≈ $6.00

Zaru Soba (Soba Noodles on a Bamboo Sieve)

ざるそば

Similar to Mori Soba, cold soba noodles are served on a bamboo sieve, often topped with shredded nori seaweed. Dip into the dipping sauce to eat. A refreshing and light dish.

¥1,000~ ≈ $6.00

Soba with Grated Daikon Radish

おろしそば

A dish of cold soba noodles topped generously with grated daikon radish. The grated daikon adds a refreshing, slightly pungent flavor to the soba. Often served with green onions and bonito flakes.

¥1,100~ ≈ $7.00

Katsuni Seiro Set

カツ煮せいろ

A dish featuring cold soba noodles served with a warm dipping sauce containing katsuni (pork cutlet simmered with egg and onions). The rich and flavorful dipping sauce pairs well with the soba.

¥1,100~ ≈ $7.00

Meat Broth Soba

肉汁せいろ

A dish featuring cold soba noodles served with a warm dipping sauce containing meat (usually pork or duck) and vegetables. The dashi-based rich dipping sauce adds depth to the simple soba noodles.

¥1,100~ ≈ $7.00

Chicken Broth Soba

鶏汁せいろ

A dish featuring cold soba noodles served with a warm dipping sauce containing chicken and vegetables. The chicken-based dipping sauce has a fragrant and heartwarming flavor that pairs very well with soba.

¥1,100~ ≈ $7.00

Kamo Seiro (Duck Dipping Sauce Soba)

鴨汁せいろ

A dish featuring cold soba noodles served with a warm dipping sauce containing duck and green onions. The duck dipping sauce is known for its rich, deep flavor and is considered a luxurious soba dish.

¥1,150~ ≈ $7.00

Tsuketen Seiro (Tempura Dipping Sauce Soba)

つけ天せいろ

(Shrimp, Vegetables, Tempura)

This dish features cold soba noodles with a warm dipping sauce, served with shrimp and vegetable tempura on a separate plate. Please dip the soba noodles in the sauce and enjoy with the tempura.

¥1,300~ ≈ $8.00

Noten Seiro

野天せいろ

(Shrimp, Vegetables)

This dish features cold soba noodles with a warm dipping sauce, served with shrimp and vegetable tempura on a separate plate. Similar to the Tsuketen Seiro, you can enjoy the combination of soba and freshly fried tempura.

¥1,300~ ≈ $8.00

Set Menu

*Soba noodles cannot be made in large portions for sets*

Ten Seiro Set (Tempura Soba Set)

天せいろセット

A set menu that includes soba noodles, dipping sauce, and tempura. It's a well-balanced meal that allows you to enjoy both noodles and fried food.

¥1,200 ≈ $8.00

Kamo Seiro Set (Duck Dipping Sauce Soba Set)

鴨せいろセット

A set menu featuring soba noodles and a rich, flavorful dipping sauce made with duck. Recommended for those who want to fully savor the umami of the duck.

¥1,300 ≈ $8.00

Oyakodon Set (Chicken and Egg Rice Bowl Set)

親子丼セット

A set menu featuring Oyakodon (chicken and egg rice bowl) and soba noodles. It's a satisfying meal that combines a rice dish with refreshing soba.

¥1,200 ≈ $8.00

Tanuki Don Set

たぬき丼セット

A set menu featuring Tanuki Don (a rice bowl with tempura bits and egg) and soba noodles. It's a simple and heartwarming option that allows you to enjoy the various textures of the rice bowl and the soba.

¥1,100 ≈ $7.00

Rice Bowls

Tendon (Tempura Rice Bowl)

天丼

A rice bowl dish topped with tempura such as shrimp and vegetables, drizzled with a sweet and savory sauce. The combination of crispy tempura and seasoned rice is appetizing.

¥980 ≈ $6.00

Katsudon (Pork Cutlet Rice Bowl)

かつ丼

A rice bowl dish topped with deep-fried pork cutlet, simmered with egg and onions in a sweet and savory broth. It's a hearty and heartwarming popular Japanese dish.

¥980 ≈ $6.00

Oyakodon

親子丼

A rice bowl dish with chicken and egg simmered in a sweet and savory broth, topped with green onions. The name 'Oyakodon' originates from the chicken (parent) and egg (child).

¥850 ≈ $5.00

Tanuki Don

たぬき丼

A rice bowl dish topped with agedama (tempura bits) and simmered with egg and a sweet and savory sauce. Despite its simplicity, it's a popular, easy, and warming rice bowl.

¥750 ≈ $5.00

End of menu

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