Matchan

Specially selected high-quality part of the beef tongue, seasoned with salt. Characterized by its tender and juicy texture. Please squeeze lemon and enjoy.

Specially selected high-quality beef tongue generously topped with chopped green onions. The flavor of the green onions and the umami of the tongue are a perfect match. Please grill and enjoy as is.

Thinly sliced high-quality rib meat, quickly seared. Served with grated daikon radish and ponzu sauce to enhance the sweetness of the meat's fat.

High-quality ribs with beautiful marbling (fat). Characterized by its rich umami and sweet fat, it's a classic popular yakiniku menu item.

A muscular part of the back, a fine-grained, tender lean meat. Not too fatty, allowing you to enjoy the meat's natural flavor.

A muscular part of the diaphragm, which looks like lean meat but is classified as offal. It has moderate fat and a tender, rich flavor.

Thinly sliced beef tongue seasoned with salt sauce. Enjoy its unique chewy texture.

Salted beef tongue served with green onions. It's delicious to eat by wrapping the grilled tongue with the green onions.

Meat from around the rib bones. It is fatty and pairs excellently with rice and drinks.

Meat from the back, from the shoulder to the loin. It has a good balance of lean meat and fat, and is a tender cut.

Beef diaphragm. Tender and juicy, with a rich beef flavor.

A dish of pork ribs enjoyed with green onions. The sweetness of the pork fat and the aroma of the green onions are appetizing.

Pork ribs seasoned with a miso-based sauce. The richness of the miso enhances the umami of the pork.

Large intestine of beef (shimacho). It is fatty and has a chewy texture. Grilled with miso sauce for a fragrant finish.

A thick part of the diaphragm close to the lumbar vertebrae. Like skirt steak, it is tender and flavorful when marinated in sauce.

Japanese-style pork sausage with crispy skin and juicy filling. Enjoy it hot off the grill.

Large prawns grilled in their shells. The meat is plump and sweet.

Fresh scallops. Grilling concentrates their sweetness, and a little soy sauce enhances their fragrance.

Slices of cuttlefish. If not overcooked, it offers a tender and delicious texture.

A soup made with "miso", a traditional Japanese fermented soybean paste. Characterized by the aroma of dashi and the gentle flavor of miso.

A rich, spicy soup made by simmering beef ribs. It's spicy and invigorating.

A light soup with mineral-rich wakame seaweed. Perfect as a palate cleanser during yakiniku.

A soup with a gentle flavor containing beaten egg. Enjoy the fluffy texture of the egg.

A luxurious soup containing both wakame seaweed and egg. You can enjoy the goodness of both ingredients.

A spicy Korean-style soup with tofu (Sundubu Jjigae style). A dish that warms the body.

Fluffy Japanese white rice. Enjoy with yakiniku.

A dish of fragrant grilled onigiri served with warm dashi broth. A popular dish to finish the meal.

A Korean-style porridge made by simmering rice in soup. It has a gentle flavor with the sweetness of vegetables.

A spicy porridge with the rich flavor of beef broth. You can choose your preferred level of spiciness.

Today's dessert. Please ask the staff for details.