Masa Rooftop

Italian sparkling white wine, known for its lively bubbles. Fresh, fruity, and slightly aromatic taste. Perfect as an aperitif.

White wine produced from an ancient grape variety from Lazio. It has notes of yellow-fleshed fruit and a pleasant minerality. Fresh and structured.

Sicilian white wine with an intense aroma. Full-bodied taste, with hints of citrus and white flowers, and good acidity. Ideal with fish dishes.

Probable creative variation of falafel, a spiced and fried chickpea fritter. Crispy on the outside and soft on the inside. Rich in aromatic spices.

Soft fritters made with eggplant pulp, cheese, and breadcrumbs, then fried. Rich and vegetal flavor, typical of Mediterranean cuisine.

Raw fish marinated in citrus juice (lemon or lime), often seasoned with onion, chili, and cilantro. Fresh, tangy, and light.

Dish based on spiced and roasted meat. Intense and flavorful taste, typical of Middle Eastern cuisine.

Premium Gin Tonic prepared with Tanqueray Gin and Fever Tree tonic water. Dry, botanical, and refreshing taste.

Classic Italian aperitif based on prosecco, soda, and bitter. You can choose between Aperol (sweeter and orangey) or Campari (more bitter and intensely red).

House cocktail in Fizz style, probably based on a spirit (like gin), lemon juice, and soda. Effervescent and thirst-quenching drink.

Long drink based on Ketel One Vodka paired with a spicy tonic. Clean taste with intriguing spicy or aromatic notes.