Maruyama Gyoza Seisakujo
At Maruyama Gyoza, we value the deep umami of "Iwanaka Pork," a brand of pork from Iwate Prefecture, the rich flavor of garlic from Aomori Prefecture, and the mellow taste of Shinshu miso. We carefully use carefully selected ingredients and strive every day to provide delicious moments to everyone.







Grilled Gyoza
Small, bite-sized. Cooking time approx. 10-15 minutes.
Boiled Gyoza
Boiled Gyoza
Fried Gyoza
Fried gyoza with garlic. Very popular with children! Perfect with beer!
Set Menu
Rice
Grown in Azumino, Shinshu, with significant differences in day and night temperatures. Sweet and glossy.
Side Dish
Sudachi Beer
Kirin Ichiban Shibori with Kamiyama Sudachi from Tokushima Prefecture The refreshing aroma of sudachi spreads. A crisp and refreshing finish that goes perfectly with gyoza.
Shochu
Highball
Sour
Soft Drinks
Adult Grapefruit Sour
A grapefruit sour from Inokawa Brewery's "bar Yoko." Made with Junmai Daiginjo sake, it is flavored with two distinct types of grapefruit juice, satisfying the palate of adults.
Fruit Liquor
(Seasonal Limited) Please ask staff for today's menu
Plum Wine
Sake
Draft Beer
Bottled Beer
Kamiyama Sudachi
PICK UP No. 1 in production volume in Japan - from Tokushima Prefecture Refreshing taste Pairs excellently with gyoza Enjoy the refreshing aroma of sudachi to the fullest
Kannonji Lemon
PICK UP Organic from Wakayama Prefecture NO preservatives NO wax Safe to eat the peel Kodawari Lemon Sour uses French brand salt Refreshing yet rounded flavor Uses late-harvest, fresh fruit from lemon trees specifically for lemon sours
End of menu