Mariba

Vietnamese fried spring rolls stuffed with chicken. A crispy rice paper wrapper filled with a savory mixture of meat and vegetables. Usually enjoyed wrapped in lettuce leaves with fresh herbs and dipped in nuoc cham sauce.

A fresh and fragrant Vietnamese salad. Composed of shredded crunchy vegetables (often cabbage, carrots, or green papaya), aromatic herbs, and peanuts, seasoned with a light nuoc cham (fish sauce) dressing.

Rice vermicelli salad served warm or cold. Topped with raw vegetables (cucumber, carrots, sprouts), lettuce, fresh herbs (mint, cilantro), roasted peanuts, and fried onions. Drizzled with a sweet and sour nuoc cham sauce.

Dish of translucent noodles made from sweet potato starch, stir-fried in a wok. Pleasantly elastic and chewy texture (similar to Korean Japchae). Cooked with various vegetables and a savory sauce.

Assortment of fresh tropical fruits. May include mango, pineapple, dragon fruit, or lychee depending on the season. A light, sweet, and refreshing dessert.