MARGUERITE 1606

Name: MARGUERITE 1606
Address: Paris
Price range: €18 - €65

Restaurant 1606 menu, offering refined French cuisine, a Sunday brunch, and a selection of cocktails.

★ 4.4 (176)

Marguerite Menu 1606

Starters

Dubarry velouté, cauliflower semolina and oscietra caviar

Velouté Dubarry, semouline de choux-fleurs et caviar osciètre

A creamy cauliflower soup, served with fine semolina and caviar. A smooth starter with delicate flavors, enhanced by the iodized touch of caviar.

Landes foie gras, toasted brioche, mango chutney

Foie gras des Landes, brioche toastée, chutney de mangue

Rich and melting duck foie gras terrine, accompanied by crispy brioche and a sweet chutney. A French gastronomy classic, combining savory and sweet.

Main Courses

Roasted veal loin Mosaic of chestnut and parmesan foams, forestière brunoise, Robuchon-style mousseline

Carré de veau rôti Mosaïque d’écumes aux marrons et au parmesan, brunoise forestière, mousseline façon Robuchon

Tender roasted veal, served with a mushroom and chestnut garnish, and a very creamy mashed potato. A rich dish with earthy flavors.

Cod and cockles from the Norman coast, Organic lion's mane mushrooms, shellfish sauce

Cabillaud et coquillades des côtes normandes, Champignons crinière de lion Bio, sauce aux coquillages

White fish fillet with flaky flesh, accompanied by shellfish and rare mushrooms. Served with a creamy seafood sauce.

Cheese platter

Aged cheese platter from the Tremblaye farm

Assiette de fromages affinés de la ferme du Tremblaye

A selection of aged French cheeses, with varied textures and intensities. Ideal for finishing the meal before dessert.

Desserts

Revisited Tarte Tatin, cider foam, vanilla whipped cream and vanilla ice cream

Tarte tatin revisitée, écume de cidre, crème montée à la vanille et glace vanille

A modern version of caramelized apple tart, served with a light cider mousse and ice cream. A warm-cold dessert, sweet and fruity.

Exotic Pavlova, the spirit of a coconut and pineapple entremet

Pavlova exotique, l’esprit d’un entremet noix de coco et ananas

Meringue and cream dessert, garnished with tropical fruits. A light and airy texture with fresh and sweet flavors.

Sunday Brunch

Brunch Dominical

Buffet of sweet delights included.

A complete brunch formula including starters to share, a main course of your choice, and a dessert buffet. Ideal for a hearty and varied Sunday meal.

€65~ ≈ $75.00

French Cocktails

Twisted with St-Germain

ST-GERMAIN SPRITZ

SPRITZ ST-GERMAIN

18CL. St-Germain - Prosecco - Sparkling water

Sparkling and floral cocktail based on elderflower liqueur, sparkling wine, and soda water. Very refreshing and light.

€19 ≈ $22.00

PARISIAN DAIQUIRI

12CL. St-Germain - White rum - Lime

A variation of the Daiquiri using elderflower liqueur. A balanced blend of rum, citrus, and floral notes.

€19 ≈ $22.00

ST-GERMAIN GIN TONIC

GIN TONIC ST-GERMAIN

18CL. St-Germain - Gin - Hyssop tonic

A Gin Tonic revisited with a touch of elderflower liqueur. Bitter, fresh, and aromatic.

€19 ≈ $22.00

GRAND FIZZ

22CL. St-Germain - Vodka - Lime - Sparkling water

A long drink mixing vodka, lime, and elderflower liqueur, topped with sparkling water. Light and thirst-quenching.

€19 ≈ $22.00

CLASSIC COCKTAILS

COCKTAILS CLASSIQUES

Aperol Spritz, Negroni, Margarita, Mojito, etc. Ask for what you like, subject to availability

A selection of must-have international cocktails. Prepared on demand according to your preferences.

€18 ≈ $21.00

End of menu

Add items and show to staff

Place Information

★

4.4

176 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

KASUMI 云 - Fusion japonaise

PB Braised Chicken Issy-les-Moulineaux

★ 4.7

Must-try foods in Paris