MARGUERITE 1606






Restaurant 1606 menu, offering refined French cuisine, a Sunday brunch, and a selection of cocktails.
Dubarry velouté, cauliflower semolina and oscietra caviar
Velouté Dubarry, semouline de choux-fleurs et caviar osciètre
A creamy cauliflower soup, served with fine semolina and caviar. A smooth starter with delicate flavors, enhanced by the iodized touch of caviar.
Landes foie gras, toasted brioche, mango chutney
Foie gras des Landes, brioche toastée, chutney de mangue
Rich and melting duck foie gras terrine, accompanied by crispy brioche and a sweet chutney. A French gastronomy classic, combining savory and sweet.
Sunday Brunch
Brunch Dominical
Buffet of sweet delights included.
A complete brunch formula including starters to share, a main course of your choice, and a dessert buffet. Ideal for a hearty and varied Sunday meal.
ST-GERMAIN SPRITZ
SPRITZ ST-GERMAIN
18CL. St-Germain - Prosecco - Sparkling water
Sparkling and floral cocktail based on elderflower liqueur, sparkling wine, and soda water. Very refreshing and light.
PARISIAN DAIQUIRI
PARISIAN DAIQUIRI
12CL. St-Germain - White rum - Lime
A variation of the Daiquiri using elderflower liqueur. A balanced blend of rum, citrus, and floral notes.
ST-GERMAIN GIN TONIC
GIN TONIC ST-GERMAIN
18CL. St-Germain - Gin - Hyssop tonic
A Gin Tonic revisited with a touch of elderflower liqueur. Bitter, fresh, and aromatic.
GRAND FIZZ
GRAND FIZZ
22CL. St-Germain - Vodka - Lime - Sparkling water
A long drink mixing vodka, lime, and elderflower liqueur, topped with sparkling water. Light and thirst-quenching.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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