Mapo Fist Meat Main Branch

Pork shoulder and leg meat, formed into a fist shape and grilled. It's characterized by its chewy and light flavor. Enjoy it grilled on a hot griddle with ssamjang.

This is thinly sliced brisket. It cooks quickly and has a rich, savory flavor. It's best enjoyed lightly grilled on a griddle and dipped in sesame oil.

Lean meat from the pig's head, characterized by its savory and chewy texture the more you chew. You can taste the deep, distinct flavor of pork. It's even more delicious with a light dip in salt.

A special cut from the pig's neck, known for its distinct chewy texture. The balance of fat and lean meat makes it savory and chewy. The sound it makes while grilling is also appealing.

The diaphragm of a pig, characterized by its tender yet chewy texture. It's rich in juices and has an excellent, light flavor. It's delicious even with just a salt dip, without any seasoning.

The fourth stomach of a cow. The savory and chewy flavor intensifies with each chew. It's popular as a snack with drinks due to its unique texture and savory taste.

The cut between the pig's neck and shoulder, with marbling spread like a flower, making it tender and savory. Its chewy yet melt-in-your-mouth texture is appealing. You can enjoy a richer meat aroma than other cuts.

Grilled pork skin. Rich in collagen, it's chewy and savory. It's a delicacy when dipped in soybean powder or a spicy sauce.