Cheolsan Myeongga Cauldron Table

A set meal served with rice cooked in a stone pot and tender bossam (boiled pork). Enjoy warm rice and moist bossam together, and you can add extra dried green barley rice with croaker according to your preference.

A generous table setting where you can choose two main dishes from various options. You can enjoy smoked duck, crispy bulgogi, bossam, or samhap according to your preference, and it is served abundantly with various side dishes.

Myeongga's signature set meal, made even more generous with the addition of braised ribs along with two selected dishes. Its luxurious taste and abundant composition make it perfect for a special meal. It's good for enjoying with multiple people.

A traditional meal where wind-dried green barley croaker is steamed and then enjoyed with rice soaked in cold green tea water. The chewy yet soft umami of the green barley croaker combined with the refreshing green tea water offers a clean and refreshing taste.

A set meal that includes stone pot rice served with soy-marinated raw crab, made by marinating fresh blue crabs in soy sauce. The savory and umami-rich crab meat, when mixed with rice, makes a bowl of rice disappear quickly.

A customized meal for children aged 7 to 9. It is served with a main side dish that children will like, considering nutritional balance.

You can add an extra dried green barley rice with croaker, which is well-dried and rich in umami. Its savory and chewy texture makes it a good accompaniment to other dishes.

You can add Samhap, which consists of tender bossam (boiled pork) or pork, skate, and aged kimchi, wrapped and eaten together. It's good when you want to add richness to your main dish.

You can enjoy an extra bowl of warm, freshly cooked cauldron rice. After finishing the rice, you can warm your stomach with scorched rice water.

A special lunch dish where dried radish greens and tender pollack are simmered in a spicy sauce. The deep-flavored sauce and the savory taste of the dried radish greens combine to make it good to eat with rice.

A special lunch dish made by simmering chewy cuttlefish and dried radish greens in a spicy sauce. The freshness of the seafood and the taste of the radish greens create a unique flavor.

A special lunch dish where pollack, coated in a spicy sauce, is gently simmered. The appetizing spicy flavor and the tender pollack meat are well-balanced.

A bibimbap generously topped with fresh seaweed and chewy cockles. When mixed with the sweet and sour gochujang sauce, you can feel the taste of the sea filling your mouth.

A seasoned dish of fresh cockles mixed with a spicy and sour sauce. The chewy texture of the cockles and the addictive sauce create a harmony, making it good as a side dish for drinks or rice.

A handmade pork cutlet that is crispy on the outside and moist on the inside. Served with a sweet pork cutlet sauce, it's a popular dish for all ages.

A hangover soup made with the finest dried pollack, offering a refreshing and deep flavor. It's good for relieving hangovers, and its light and clean broth is excellent.

Five pieces of plump shrimp, fried to a crispy perfection. The exterior is savory and the inside is moist, making the shrimp taste excellent. It's good as a snack or a side dish.

A dish where pollack and dried radish greens are simmered in a spicy sauce, characterized by its deep seasoning. It's a main dish good for sharing among several people and is even more delicious with rice.

A seafood dish made by simmering chewy cuttlefish and soft dried radish greens in a spicy sauce. The texture of the cuttlefish and the harmony of the radish greens and seasoning are excellent, making it popular as a side dish for rice or as an accompaniment to drinks.

A dish where pollack is gently simmered in a spicy sauce, characterized by its addictive spicy flavor. It's even more delicious eaten with rice and is also good as a side dish for drinks.

A refreshing and clean soup made with fresh cod. The light cod meat and clear broth combine to make it a good hangover soup that soothes your stomach.

A dish of chewy yet tender special tripe (cow's stomach) seasoned and grilled. It's characterized by its savory flavor and unique texture, and is popular as a side dish for drinks.

A dish of grilled large intestine (cow's large intestine) seasoned and grilled. The rich, oily flavor that bursts with every chew is excellent, and it's especially good to enjoy with drinks.

A dish of tender domestic beef ribs marinated and grilled in a sweet and savory sauce. It's a popular dish for all ages, good to eat with rice or as a side dish for drinks.

A generous set menu where you can taste various cuts like special tripe, large intestine, marinated beef ribs, and pork king ribs all at once. It's ideal for enjoying a rich meat feast with multiple people.

A hot pot dish made by simmering chewy beef tripe and various vegetables in a spicy broth. The deep and spicy broth is excellent, and it's good as a meal with rice or as a side dish for drinks.

A soup made with tender beef ribs and savory dried radish greens (dried radish greens). It has a rich and clean broth and is good as a post-meal dessert to soothe your stomach.

A refreshing portion of cold noodles with slightly bitter wild chives. It's a delicacy that cleanses your palate after eating meat.

A special dish made by adding crispy nurungji (scorched rice) to savory soybean paste stew. The deep flavor of the soybean paste stew and the savory taste of the nurungji combine to fill your stomach.

A menu served with warm rice and savory soybean paste stew. It's a hearty meal and pairs well with spicy grilled dishes.

A Korean-style steamed egg dish, cooked until soft and moist. It features a savory and light flavor, and is good to eat with spicy dishes.

A bowl of warm, freshly cooked rice. It pairs well with all dishes and completes a hearty meal.

A generous lunch set meal served with Yangmaru's signature rib dish. Along with the main ribs, various side dishes and soup are provided for a satisfying meal.

A lunch set meal featuring tender beef ribs as the main dish. Served with clean and neat side dishes, you can fully enjoy the taste of the beef ribs.

A lunch set meal featuring sweet and savory pork king ribs as the main dish. You can enjoy generous portions of pork ribs at a reasonable price.

A special lunch dish of beef tripe hot pot, with chewy beef tripe and a spicy broth. It's good for relieving hangovers or as a hearty lunch.

A refreshing soup containing savory dried radish greens and tender ribs. Eating it with rice in the rich broth makes it hearty and soothing.

A cold noodle dish where chewy noodles are combined with a refreshing, icy broth. It's characterized by its sweet and sour broth and is even more delicious when eaten with meat dishes.

A cold noodle dish where chewy noodles are mixed with a spicy and sour bibim sauce. It's characterized by its appetizing spicy flavor and refreshing taste.