Mandoobar

Vegetarian Korean dumplings filled with cabbage, tofu, and aromatic herbs. A soft texture with a mild, vegetal flavor. Best enjoyed dipped in soy sauce.

Classic meat dumplings, a mix of pork and beef. Juicy and savory, it's the standard Korean dumpling. Served hot, often with marinated garnishes.

Spicy dumplings filled with fermented kimchi and pork. Offers a pungent, tangy, and umami flavor characteristic of kimchi. Crispy texture thanks to the cabbage.

Chicken dumplings delicately flavored with shiso and fennel. A lighter option with fresh herbaceous notes. Savory and aromatic.

Dumplings filled with Korean barbecue-style marinated beef (Bulgogi). Rich, slightly sweet and savory flavor from the soy marinade. Highly favored by meat lovers.

Shrimp dumplings with a hint of cilantro and sesame oil. Delicate marine flavor enhanced by toasted sesame. Tender texture.

Korean Yukhoe-inspired beef tartare, lightly seared. Seasoned with soy and sesame for a rich, nutty flavor. Melts in your mouth.

Fresh white fish tartare seasoned with Korean spices and herbs. Chopi pepper adds a unique citrusy note. Fresh and aromatic.

Flavorful bluefish tartare enhanced with herbs and trout roe. Intense and marine flavor. Creamy texture contrasted by the fish roe.

Red tuna tartare with a kick of Korean chili. Blends the sweetness of raw fish with a spicy heat. Savory and melts in your mouth.

Steamed white rice. Short grain and sticky, typical of Asian cuisine. Pairs perfectly with saucy dishes.

Crisp salad of fresh vegetables with a citrus vinaigrette. Tart and fruity flavors of yuzu and passion fruit. Refreshing and light.

Homemade coconut ice cream with activated charcoal. Distinctive black color and a sweet, creamy coconut flavor. A visually surprising dessert.

Ice cream with unique Asian flavors of pandan and buckwheat. Notes of herbaceous vanilla and toasted grains. Sweet and aromatic.

Fruity mango sorbet paired with a Vietnamese aromatic herb. Sweet tropical flavor with fresh citrus notes. Very refreshing.

Sorbet blending the sweetness of strawberry with the tartness of Japanese yuzu. Perfect balance between sweet and tart. Light and fruity texture.

Very fresh citrus and mint sorbet. Intense yuzu lemon flavor with a minty finish. Ideal for ending a hearty meal.

Exotic passion fruit sorbet with a hint of ginger. Tart and spicy flavor. Invigorating and full of zest.