Mamma Pizza

Simple white pizza, seasoned with extra virgin olive oil and salt. Crispy outside and soft inside. Perfect as a snack or to accompany meals.

White pizza with flavorful sausage, champignon mushrooms, and fior di latte mozzarella. A rustic and rich taste.

Pizza stuffed with cooked ham and fior di latte mozzarella. A delicate classic loved by everyone.

Variation of crostino with cured prosciutto crudo and mozzarella. Flavorful and tasty.

Pizza with a base of artichoke cream and fior di latte mozzarella. A creamy and vegetarian combination.

White pizza with zucchini flowers, anchovies, and mozzarella. A classic of Roman tradition, savory and delicate at the same time.

Vegetarian pizza with a mix of grilled or baked vegetables (zucchini, peppers, eggplant) and mozzarella.

Rich and creamy pizza with a selection of four melted cheeses and mozzarella. Intense flavor for cheese lovers.

Pizza with thinly sliced potatoes and mozzarella. A simple, hearty, and very popular combination.

Prized pizza with porcini mushrooms, fresh parsley, and mozzarella. Fragrant and flavorful.

Stuffed pizza (double layer of dough) filled with cooked ham and mozzarella.

Stuffed pizza with seasonal vegetables (like spinach, broccoli, or chicory), sausage, and mozzarella. Rich and complete.

Simple white pizza with pieces of sausage and mozzarella. Tasty and flavorful.

Gourmet pizza with truffle cream, cooked ham, and mozzarella. Intense and refined aroma.

A pizza loved by children with frankfurters, potatoes, and mozzarella. Flavorful and fun.

Balanced pizza with zucchini, cooked ham, and mozzarella. Delicate and tasty.

Pizza with zucchini and provolone cheese. The smoky flavor of provola enhances the sweetness of the zucchini.

Half-moon folded pizza, typically filled with cooked ham, mozzarella, mushrooms, or salami. Golden and filled.

Spicy pizza with tomato, spicy salami, and mozzarella. Decisive and lively flavor.

Red pizza with chiodini mushrooms and mozzarella. Autumnal and aromatic flavor.

Classic spicy pizza with tomato sauce, spicy salami, and mozzarella.

Rustic pizza in 'Bud Spencer' style with beans, sausage, onion, and tomato. Very hearty and flavorful.

Red pizza with champignon mushrooms and mozzarella. A simple and delicious classic.

Pizza with tomato, abundant mozzarella, and champignon mushrooms.

Red pizza, traditional, without cheese, seasoned with tomato, garlic, and oregano. Intense tomato flavor and aromas.

The most classic pizza with tomato sauce and fior di latte mozzarella. Simple and perfect.

Similar to parmigiana, with eggplant, tomato, mozzarella, and a sprinkle of parmesan.

Pizza with tomato, mozzarella, and anchovies. Savory and tasty.

Pizza with fresh Pachino cherry tomatoes and mozzarella. Natural sweetness of cherry tomatoes.

Simple pizza seasoned only with tomato sauce and oil. Light and flavorful.

Cold-filled focaccia with bresaola, fresh arugula, and grana cheese shavings. Light and refined.

Focaccia with shrimp in pink sauce, corn, arugula, and mozzarella. A fresh and unique taste.

Focaccia stuffed with chicken salad, corn, arugula, and mozzarella. A complete and fresh meal.

Classic Roman focaccia with fragrant mortadella and crunchy pistachio granules.

Focaccia with stracchino cheese, fresh arugula, and mozzarella. Delicate and enveloping taste.

Focaccia with turkey breast, arugula, and mozzarella. A light and protein-rich choice.

Focaccia with tuna, Pachino tomatoes, and mozzarella. Fresh and flavorful.

Focaccia with tuna in oil and artichoke hearts. A classic and tasty combination.

Cereal dough stuffed with prosciutto crudo, buffalo mozzarella, arugula, and cherry tomatoes. Rustic and high quality.

Cereal dough with Philadelphia cream cheese, salmon, arugula, and cherry tomatoes. Fresh and modern.

Sweet pizza or focaccia spread with abundant Nutella hazelnut cream. Ideal for dessert or a snack.

Classic Roman rice croquette with tomato and a heart of melting mozzarella, breaded and fried.

Supplì enriched with 'Nduja, a spicy Calabrian spreadable salami. Intense and spicy flavor.

Supplì inspired by Amatriciana pasta, with guanciale and pecorino in tomato rice.

White version of supplì inspired by carbonara, with egg, guanciale, pecorino, and black pepper.

White supplì with abundant Pecorino Romano and black pepper. Savory and decisive taste.

Supplì with pumpkin cream rice and anchovies. A sweet and savory combination.

Mashed potato croquette with mozzarella and parmesan, breaded and fried. Soft and tasty.

Potato croquette enriched with smoked speck and provola cheese.

Fried croquette made from eggplant and potatoes. Vegetarian and flavorful.

Whole roasted chicken seasoned with salt, pepper, and rosemary. Crispy skin and tender meat.

Half roasted chicken, seasoned with classic herbs.

Roasted chicken thigh, juicy and flavorful.

Sicilian fried rice ball filled with meat ragu, peas, and mozzarella.

Saffron rice arancino with porcini mushrooms and sausage.

Saffron yellow rice arancino with cooked ham and mozzarella filling (often called 'al burro').

Rice arancino with bechamel sauce and shrimp. Creamy and delicate.

Breaded and fried crab stick (surimi).

Fried roll stuffed with cooked ham and mozzarella.

Green pitted olives stuffed with spiced minced meat, breaded and fried. A specialty from the Marche region.

Fried zucchini flowers in batter, stuffed with mozzarella and anchovies. A Roman delicacy.

Cod fillets (salted cod) battered and fried. Crispy outside and tender inside.

Potatoes cut into pieces and baked with herbs. Classic side dish.

Stick-cut potatoes, fried. Crispy and golden.

Carbonated drink in a small glass bottle.

Standard canned carbonated drink.

Small bottle of beer.

Italian lager beer in a large bottle. Balanced taste.

Large bottle of still or sparkling water.

Carbonated drink in a large bottle.

Energy drink.

Large bottle of beer.

Basic salad with sweet corn, olives, and Pachino cherry tomatoes.

Salad enriched with tuna in oil, corn, olives, and cherry tomatoes.

Fresh salad with salmon, corn, olives, and cherry tomatoes.

Light seafood salad with shrimp, corn, olives, and cherry tomatoes.

Protein salad with bresaola, parmesan shavings, corn, and olives.

Salad with chicken pieces, corn, olives, and cherry tomatoes.