menufans

La Pampa

share your experience with us - La Pampa Original Italian Steakhouse NB: Products marked with an asterisk * may be frozen. Products marked with two asterisks ** have been blast-chilled. NB: Service charge is a fixed €1. NNB: Please inform us of any intolerances or allergies before ordering.

★ 4.3 (2,380) $$Moderate

To start

PAMPERO APPETIZER
ANTIPASTO DEL PAMPERO
mixed cured meats, artichoke hearts, and cheese
A mixed appetizer including a selection of sliced cured meats, cheeses, and pickled artichokes. Ideal for whetting the appetite with traditional flavors.
€8 ≈ $9.00
PAMPA MIXED APPETIZER
ANTIPASTO MISTO DELLA PAMPA
for 3 people €18.00 mixed cured meats, with a selection of cheeses plus pear and house jam
A rich sharing platter designed for three people. Includes mixed cured meats and a selection of cheeses accompanied by pears and homemade jam for a sweet and savory contrast.
€18 ≈ $21.00
BUFFALO CAPRESE
CAPRESE DI BUFALA
A classic fresh Italian appetizer with buffalo mozzarella, tomatoes, and basil. Simple and light, it highlights the quality of the ingredients.
€9 ≈ $10.00
CHEF'S FRIED SELECTION*
FRITTI DELLO CHEF*
battered mixed vegetables
Fresh seasonal vegetables coated in a light batter and fried until golden. Crispy outside and tender inside.
€8 ≈ $9.00
SELECTION OF MIXED CHEESES
SELEZIONE DI FORMAGGI MISTI
served with: pears, walnuts, honey, and tomato jam
A tasting of various types of cheeses served with sweet accompaniments such as pears, walnuts, honey, and tomato jam to enhance their flavor.
€12 ≈ $14.00
CURED HAM
PROSCIUTTO CRUDO
Thin slices of aged cured ham, with a savory and delicate flavor. A classic Italian cured meat.
€10~ ≈ $12.00
PROSCIUTTO CRUDO AND MELON
PROSCIUTTO CRUDO E MELONE
- IN SEASON -
The classic summer pairing of savory cured ham and sweet, juicy melon. Fresh and balanced.
€10 ≈ $12.00
PROSCIUTTO CRUDO AND BUFALA
PROSCIUTTO CRUDO E BUFALA
Cured ham served with fresh and creamy buffalo mozzarella. A perfect combination of flavors and textures.
€14 ≈ $16.00
BUFFALO
BUFALA
Fresh buffalo milk mozzarella. Known for its soft texture and rich, distinctive flavor.
€10 ≈ $12.00
BURRATA
Fresh spun-paste cheese with a soft and creamy stracciatella center. Sweet and delicate.
€8 ≈ $9.00
MORTADELLA
Cooked cured sausage, pink in color with an intense and spicy aroma. Sliced thinly or diced.
€6 ≈ $7.00

House specialty

SMOKED BEEF CARPACCIO
CARPACCIO DI MANZO AFFUMICATO
beef with arugula, cherry tomatoes, and croutons extra virgin olive oil, lemon juice
Very thin slices of smoked beef served raw. Dressed with arugula, cherry tomatoes, croutons, olive oil, and lemon.
€9.99~ ≈ $12.00
ROTISSERIE SCOTTONA
SCOTTONA GIRARROSTO
- IN SEASON - with the side dish of the day
Scottona beef (young female cattle) slow-cooked on a rotisserie. Tender and flavorful, served with the day's side dish.
€14.99 ≈ $17.00
ROASTBEEF
beef, extra virgin olive oil, salt, black pepper, lemon
Roasted beef, sliced and usually served pink inside. Simply seasoned with oil, lemon, salt, and pepper.
€15 ≈ $17.00
TRUFFLE ROASTBEEF
ROASTBEEF AL TARTUFO
A variation of classic roast beef enhanced by the intense and aromatic flavor of truffle. A refined dish for lovers of strong flavors.
€25 ≈ $29.00

Bruschetta

HOUSE MIXED BRUSCHETTA
BRUSCHETTE MISTE DELLA CASA
tomato, extra virgin olive oil, artichokes, olives
Slices of toasted bread topped with various ingredients such as fresh tomato, artichokes, and olives. A rustic and crunchy appetizer.
€7.50 ≈ $9.00
WITH SAUSAGE
CON SALSICCIA
Toasted bread topped with savory sausage, often spread or crumbled on top.
€3.50 ≈ $4.00
WITH TOMATO
CON POMODORO
The classic bruschetta with diced fresh tomato, basil, garlic, and olive oil.
€2.50 ≈ $3.00
WITH COLONNATA LARD
AL LARDO DI COLONNATA
Warm bruschetta with a slice of Colonnata Lard on top that melts slightly, releasing a sweet and aromatic flavor.
€3.50 ≈ $4.00
WITH GORGONZOLA
AL GORGONZOLA
Toasted bread with melted or spread Gorgonzola cheese, with a distinct blue-veined taste.
€3.50 ≈ $4.00

First courses

FETTUCCINE** WITH PORCINI MUSHROOMS*
FETTUCCINE** CON FUNGHI PORCINI*
Egg pasta served with porcini mushrooms, known for their intense aroma and forest flavor.
€13 ≈ $15.00
FETTUCCINE** WITH GUANCIALE AND ASPARAGUS/ARTICHOKES
FETTUCCINE** CON GUANCIALE E ASPARAGI/CARCIOFI
ingredients vary by season - The recipe includes Pecorino
Egg pasta with crispy guanciale and seasonal vegetables (asparagus or artichokes), tossed with Pecorino cheese. Savory and tasty.
€13 ≈ $15.00
PASTA OF THE DAY
PRIMO DEL GIORNO
ask our staff what the chef has chosen as the dish of the day
Special pasta dish of the day, prepared according to the chef's inspiration and available ingredients.
ORECCHIETTE DEL PAMPERO
with saffron, sausage, and cream
Ear-shaped short pasta served with a creamy saffron and sausage sauce. A rich and colorful dish.
€10 ≈ $12.00
TONNARELLI** CACIO E PEPE
Typical Roman fresh spaghettoni dressed with a cream of Pecorino Romano cheese and abundant black pepper. Simple but with a strong and spicy taste.
€10 ≈ $12.00
MATRICIANELLA "LA PAMPA"
with fresh artisanal pasta
A twist on classic Amatriciana with fresh pasta, guanciale, tomato, and pecorino. Flavorful and traditional.
€13 ≈ $15.00
PASTA WITH TOMATO SAUCE
PASTA AL POMODORO
for children up to 3 years old, it's on us
Simple pasta with tomato sauce. A classic dish loved by all, especially children.
€6 ≈ $7.00
BLACK TRUFFLE TAGLIOLINI
TAGLIOLINI AL TARTUFO NERO
Thin egg pasta served with grated or sliced black truffle. An elegant dish with an unmistakable aroma.
€20 ≈ $23.00

Carne al taglio (Meat by the cut)

prices are per Kg

SUPER PAMPA T-BONE FOR 2-3 PEOPLE
FIORENTINA SUPER PAMPA X2-3 PERSONE
1.3 Kg of meat selected by us for flavor and aging, served on a hot stone Cooking time 30 minutes
A large T-bone steak to share, served on a hot stone. Selected and aged meat to ensure tenderness and flavor.
€90 ≈ $104.00
DRY AGED 30 - 60 DAYS
DRY AGED 30 - 60 GIORNI DI FROLLATURA
market price available at the butcher counter
Beef aged dry for a prolonged period (30-60 days). This process concentrates the flavors and makes the meat extremely tender.

Entrecote and sirloin

BLACK ANGUS
Prime cut of Black Angus beef, famous for its marbling which makes it juicy and flavorful on the grill.
€70 ≈ $81.00
ARGENTINIAN
ARGENTINA
Argentine beef, known for being pasture-raised, with an intense and natural flavor.
€45 ≈ $52.00
DANISH
DANESE
Danish beef, characterized by good fat marbling which ensures tenderness when cooked.
€48 ≈ $56.00
SCOTTONA - PAMPA SELECTION -
SCOTTONA - SELEZIONE PAMPA -
Selected scottona beef, very tender and flavorful due to the animal's young age.
€48 ≈ $56.00
AUSTRALIA
High-quality Australian beef, often comparable to Wagyu for tenderness and richness of flavor.
€80 ≈ $93.00

Fillet

ARGENTINIAN
ARGENTINA
Argentine fillet, the most tender and lean cut, with a delicate flavor.
€55 ≈ $64.00
DANISH
DANESE
Danish beef fillet, extremely tender and free of excess fat.
€55 ≈ $64.00

T-bone and ribeye

BLACK ANGUS
Black Angus T-bone steak, ideal for rare cooking to enhance its juices.
€70 ≈ $81.00
DANISH
DANESE
Danish ribeye or T-bone steak, with an excellent balance between meat and fat.
€48 ≈ $56.00
SCOTTONA - PAMPA SELECTION -
SCOTTONA - SELEZIONE PAMPA -
Scottona pork chop, tender and succulent, perfect for grilled meat lovers.
€48 ≈ $56.00
NATIONAL
NAZIONALE
Italian beef, a guarantee of quality and freshness.
€50 ≈ $58.00

WAGYU BEEF

FROM JAPAN
DAL GIAPPONE
The highly prized original Japanese Wagyu beef. Famous for its intense marbling that melts in your mouth like butter.
€350 ≈ $406.00
FROM THE UNITED STATES
DAGLI STATI UNITI
Wagyu raised in the USA, combining Japanese genetics with American breeding techniques. Rich and tender.
€160 ≈ $185.00
FROM AUSTRALIA
DALL'AUSTRALIA
Australian Wagyu, world-renowned for its excellent quality and buttery consistency.
€180 ≈ $209.00

From the grill

PAMPA GRILLED MEAT OVER HOT COALS
GRIGLIATA DELLA PAMPA AI CARBONI ARDENTI
mixed grilled meat
A mixed selection of meats cooked over hot coals for an authentic smoky flavor.
€15 ≈ $17.00
LAMB SKEWERS - 6 PIECES -
ARROSTICINI DI AGNELLO -6 PEZZI-
Typical grilled lamb or sheep skewers. Flavorful and appetizing.
€7 ≈ $8.00
BEEF SKEWERS - 4 PIECES -
SPIEDINI DI MANZO - 4 PEZZI -
stuffed with Colonnata lard
Beef skewers enriched with Colonnata lard to keep them moist and flavorful during cooking.
€10 ≈ $12.00
LAMB CHOPS SCOTTADITO STYLE
COSTOLETTE DI AGNELLO ALLA SCOTTADITO
Grilled lamb chops cooked quickly at high temperature. Recommended to eat them with your hands, hence the name 'scottadito' (finger-burning).
€16 ≈ $19.00
SAUSAGE - 2 PIECES -
SALSICCIA - 2 PEZZI -
Grilled pork sausages, juicy and flavorful.
€7 ≈ $8.00
PORK LIVER - 1 PIECE -
FEGATELLI DI MAIALE -1 PEZZO-
Pork liver wrapped in caul fat (omento) and seasoned with bay leaf or fennel, grilled. Intense and rustic flavor.
€3.50 ≈ $4.00
PORK LIVER - 3 PIECES -
FEGATELLI DI MAIALE -3 PEZZI-
- 3 PIECES -
Larger portion of grilled pork liver.
€7 ≈ $8.00
CHICKEN THIGHS
COSCETTE DI POLLO
Grilled chicken thighs, crispy skin and tender meat.
€8 ≈ $9.00
PORK RIBS
SPUNTATURE DI MAIALE
Grilled pork ribs (puntine), ideal for gnawing.
€9 ≈ $10.00
PORK CHOP
BRACIOLA DI MAIALE
Grilled pork chop with bone.
€8 ≈ $9.00

From the kitchen

FILLET WITH PORCINI MUSHROOMS*
FILETTO AI FUNGHI PORCINI*
Tender beef fillet served with a porcini mushroom sauce.
€22 ≈ $25.00
FILLET WITH GREEN PEPPERCORN SAUCE
FILETTO AL PEPE VERDE
Beef fillet cooked with a creamy green peppercorn sauce, slightly spicy and aromatic.
€22 ≈ $25.00
BEEF STRIPS WITH ARUGULA
STRACCETTI DI MANZO CON RUCOLA
Thin strips of beef sautéed in a pan and served with fresh arugula. A quick and light main course.
€12 ≈ $14.00
BEEF STRIPS WITH PORCINI MUSHROOMS*
STRACCETTI DI MANZO AI FUNGHI PORCINI*
Strips of beef cooked with porcini mushrooms for a flavorful, autumnal dish.
€14 ≈ $16.00
BEEF TAGLIATA WITH BALSAMIC CREAM
TAGLIATA DI MANZO ALLA CREMA DI BALSAMICO
Grilled beef, sliced and dressed with a sweet and tangy balsamic vinegar reduction.
€22 ≈ $25.00
BEEF TAGLIATA WITH PORCINI MUSHROOMS*
TAGLIATA DI MANZO AI FUNGHI PORCINI*
Beef tagliata served with sautéed porcini mushrooms.
€22 ≈ $25.00
BEEF TAGLIATA WITH ARUGULA, CHERRY TOMATOES, AND GRANA
TAGLIATA DI MANZO CON RUCOLA, PACHINO E GRANA
Classic sliced beef served on a bed of arugula with cherry tomatoes and Grana cheese shavings.
€22 ≈ $25.00
MAXI HAMBURGER WITH BUN
MAXI HAMBURGER CON PANE
with french fries*, bacon, cheddar - 140g butter bun with poppy and sesame seeds
A large and rich hamburger served in a special butter bun with seeds. Topped with crispy bacon and cheddar cheese, accompanied by fries.
€13.90 ≈ $16.00
MINI HAMBURGER WITH FRIES*
MINI HAMBURGER CON PATATINE FRITTE*
on the plate
Reduced version of the hamburger, served on a plate without a bun or in a small format, with a side of fries.
€7.50 ≈ $9.00

Our Lobster

BOILED LOBSTER
LOBSTER BOLLITO
Boiled whole lobster, served simply to appreciate the natural sweetness of the meat.
€35 ≈ $41.00
LOBSTER GRILL
served with basmati rice and vegetables
Grilled lobster, which imparts a light smoky aroma, served with rice and vegetables.
€38 ≈ $44.00
LOBSTER CATALAN STYLE
with cherry tomatoes, Tropea onion, and new potatoes
Lobster Catalan style, served with a fresh salad of tomatoes, sweet red onion, and potatoes.
€40 ≈ $46.00
SPAGHETTI/LINGUINE WITH LOBSTER X2
SPAGHETTI/LINGUINE CON LOBSTER X2
per person
First course of long pasta with lobster sauce. Price per person, generally for a minimum of two orders.
€18 ≈ $21.00
MAXI LOBSTER FIRST COURSE - WHOLE LOBSTER
MAXI PRIMO DI LOBSTER - LOBSTER INTERO
A generous first course served with a whole lobster.
€30 ≈ $35.00

Surf & Turf

PREMIUM
One whole lobster + 250g of tagliata served with basmati rice and steamed vegetables
A unique dish combining surf and turf: a whole lobster and a beef tagliata, with light side dishes.
€45 ≈ $52.00
ELITE
One whole lobster + 250g of black angus served with basmati rice, steamed vegetables, and french fries*
Luxurious combination of whole lobster and fine Black Angus beef, served with an assortment of side dishes.
€60 ≈ $70.00
KING CRAB - LOBSTER - BLUE LOBSTER
KING CRAB - ARAGOSTA - ASTICE BLU
By reservation only
Premium crustaceans available only by advance order to ensure maximum freshness.

Side dishes

SAUTÉED ESCAROLE
CICORIA RIPASSATA
Boiled escarole then sautéed in a pan with garlic, oil, and chili pepper. Slightly bitter and flavorful.
€4.80 ≈ $6.00
ESCAROLE WITH OIL AND VINEGAR
CICORIA ALL' AGRO
Simply boiled escarole seasoned with oil and lemon. Light and detoxifying.
€4 ≈ $5.00
SAUTÉED BROCCOLI*
BROCCOLI RIPASSATI*
Pan-fried broccoli with garlic and chili pepper to enhance its flavor.
€4.80 ≈ $6.00
ESCAROLE WITH OIL AND VINEGAR*
BROCCOLI ALL'AGRO*
Boiled broccoli seasoned with oil and lemon.
€4 ≈ $5.00
SPINACH WITH BUTTER AND PARMESAN
SPINACI BURRO E PARMIGIANO
Spinach sautéed with butter and Parmesan cheese for a rich and flavorful side dish.
€4.80 ≈ $6.00
ESCAROLE WITH OIL AND VINEGAR
SPINACI ALL'AGRO
Boiled spinach seasoned simply with oil and lemon.
€4 ≈ $5.00
GRILLED MIXED VEGETABLES
MISTO VERDURE ALLA GRIGLIA
Selection of seasonal vegetables (such as zucchini, eggplant, peppers) grilled.
€5.50 ≈ $6.00
FRENCH FRIES*
PATATE FRITTE*
Classic French fries, golden and crispy.
€4.50 ≈ $5.00
ROASTED POTATOES
PATATE ARROSTO
Potatoes cut into pieces and baked with herbs (such as rosemary).
€4.50 ≈ $5.00
BAKED POTATO
PATATA AL CARTOCCIO
Whole baked potato in its skin, wrapped in foil. Soft and floury.
€4 ≈ $5.00
MIXED SALAD
INSALATA MISTA
Fresh salad with various types of lettuce and raw vegetables.
€4 ≈ $5.00
GREEN SALAD WITH LETTUCE ONLY
INSALATA VERDE SOLO LATTUGA
Simple salad consisting only of fresh lettuce leaves.
€4 ≈ $5.00
ARUGULA AND CHERRY TOMATO SALAD
INSALATA RUCOLA E PACHINO
Spicy arugula salad and sweet cherry tomatoes.
€4.50 ≈ $5.00
ROASTED TREVISO RADICCHIO
RADICCHIO TREVIGIANO ARROSTO
Grilled or roasted red radicchio from Treviso, with a pleasantly bitter taste.
€6.50 ≈ $8.00

Seasonal side dishes

ROMAN ARTICHOKES
CARCIOFI ALLA ROMANA
Whole artichokes cleaned and slowly cooked in a pan with oil, garlic, parsley, and mint. Tender and aromatic.
€7.50 ≈ $9.00
PUNTAROLE WITH CHOPPED ANCHOVIES AND GARLIC
PUNTARELLE CON BATTUTA DI ALICI E AGLIO
Red radicchio sprouts served raw and crunchy, dressed with an anchovy, garlic, and vinegar sauce. Typical Roman dish.
€6 ≈ $7.00
ROASTED FRESH PORCINI MUSHROOMS
FUNGHI PORCINI FRESCHI ARROSTO
Whole or sliced porcini mushrooms roasted to enhance their natural flavor.
€18 ≈ $21.00
ASPARAGUS
ASPARAGI
Cooked asparagus, usually served with oil and lemon or butter.
€6.50 ≈ $8.00
GREEN BEANS WITH OIL AND VINEGAR
FAGIOLINI ALL'AGRO
Boiled green beans seasoned with oil and lemon or vinegar.
€6.50 ≈ $8.00

End of menu

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Place Information

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$$ Moderate
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