Mamma Angelina

Name: Mamma Angelina
Address: Viale Arrigo Boito, 65, 00199 Roma RM, Italy, Rome
Price range: €1 - €60

★ 4.4 (916) $$Moderate 📍 Viale Arrigo Boito, 65, 00199 Roma RM, Italy

APPETIZERS

30-month aged Parma ham and buffalo mozzarella

Prosciutto crudo di Parma 30 mesi e mozzarella di bufala

30-month aged prosciutto crudo served with fresh buffalo mozzarella. Salty and flavorful with creamy cheese.

€15 ≈ $17.00

Smoked Black Angus carpaccio with Castelmagno DOP

Carpaccio di black angus affumicato con Castelamagno dop

Thin slices of raw smoked beef with Castelmagno cheese. Smoky and intense flavor with savory notes from the cheese.

€15 ≈ $17.00

Grilled Agnone caciocavallo with black truffle

Caciocavallo di Agnone scottato con tartufo nero

Grilled caciocavallo cheese served with black truffle. Stringy texture and earthy flavor.

€18 ≈ $21.00

Cuttlefish, burratina, basil coulis, and confit cherry tomatoes

Seppie, burratina, coulis di basilico e datterini confit

Cuttlefish served with small burrata, basil sauce, and confit cherry tomatoes. Fresh seafood with creamy cheese.

€13 ≈ $15.00

Tempura baby octopus and anchovies

Tempura di moscardini e alici

Fried baby octopus and anchovies in a light batter. Crispy outside and tender inside.

€15 ≈ $17.00

Seafood salad

Insalata di mare

Boiled mixed seafood (calamari, shrimp, mussels) dressed with oil and lemon. A fresh and light appetizer.

€13 ≈ $15.00

Anchovy pie with Roman endive

Tortino di alici con indivia romana

Anchovy pie served with endive. Strong sea flavor with a slightly bitter note from the vegetables.

€13 ≈ $15.00

Cutlassfish parmigiana

Parmigiana di pesce spatola

Cutlassfish prepared in layers like a parmigiana. Soft texture and rich flavor.

€14 ≈ $16.00

FIRST COURSES

House lasagna

Lasagne della casa

Layered egg pasta with meat ragù and béchamel sauce. A rich and comforting classic dish.

€12 ≈ $14.00

Potato gnocchi with Arborea mussels, artichokes, and Pecorino Romano.

Gnocchi di patate con cozze di Arborea, carciofi e pecorino Romano

Potato gnocchi served with mussels, artichokes, and pecorino cheese. A flavorful combination of sea and mountain.

€13 ≈ $15.00

Buffalo tortelloni, Isigny-sur-Mer butter, Cantabrian anchovies, and crispy zucchini flowers "in bellavista".

Tortelloni di bufala, burro di isigny-sur-mer, alici del cantabrica e fiori di zucca croccanti in bellavista

Pasta filled with buffalo mozzarella, dressed with fine butter, anchovies, and fried zucchini flowers. Rich, savory, and complex.

€14 ≈ $16.00

Tagliolini with octopus ragout and mullet bottarga

Tagliolini con ragout di polpo e bottarga di muggine

Thin long pasta with octopus ragout and bottarga. Intense and savory sea flavor.

€14 ≈ $16.00

Gragnano paccheri with seafood

Paccheri di Gragnano allo scoglio

Large tubular pasta served with a mixed seafood sauce. Rich sea flavor.

€14 ≈ $16.00

Main Courses

Chianina beef stracotto with borlotti beans

Stracotto di guancia chianina con fagioli borlotti

Beef cheek slow-cooked for a long time with borlotti beans. Very tender and juicy meat.

€15 ≈ $17.00

Roman-style veal tripe

Trippa di vitella alla romana

Veal tripe stewed in tomato sauce with mint and pecorino cheese. A traditional Roman dish with a strong flavor.

€14 ≈ $16.00

Veal meatballs cacciatora style with mashed potatoes

Polpette di vitella alla cacciatora con purè di patate

Veal meatballs in sauce with aromatic herbs, served with mashed potatoes. A soft and tasty dish.

€15 ≈ $17.00

Entrecôte / T-Bone "Black Angus"

Entrecôte / T-Bone " Black Angus "

Euro 6/hg

Grilled Black Angus beef steak. Juicy and flavorful meat. The price is per hectogram (100g).

€6 ≈ $7.00

Grilled beef fillet

Filetto di manzo alla griglia

Prime cut of grilled beef. Lean and very tender meat.

€20 ≈ $23.00

Baked porcini mushrooms

Funghi porcini al forno

Whole baked porcini mushrooms. Earthy and intense flavor, meaty texture.

€18 ≈ $21.00

Black Angus tagliata with porcini mushrooms

Tagliata di black angus con funghi porcini

Beef steak sliced and served with porcini mushrooms. Tender meat accompanied by the rich flavor of mushrooms.

€25 ≈ $29.00

THE FISH

Hunter-style croaker with broccoli, Taggiasca olives, and cherry tomatoes

Ombrina alla cacciatora con broccoli, olive taggiasche e datterini

Croaker fillet cooked with tomato, olives, and broccoli. A flavorful and Mediterranean fish dish.

€20 ≈ $23.00

Swordfish rolls stuffed with sautéed escarole and provola cheese in a pistachio crust.

Involtini di pesce spada ripieni di scarola saltata e provola in crosta di pistacchio

Swordfish rolled with vegetable and cheese filling, covered in pistachios. Crispy outside and flavorful inside.

€18 ≈ $21.00

Amberjack saltimbocca with sautéed mixed vegetables

Saltimbocca di ricciola e verdure miste saltate

Amberjack prepared saltimbocca style (often with ham and sage), served with vegetables. Flavorful and aromatic fish.

€18 ≈ $21.00

Premium cod in parchment with rosemary chickpea purée and leek chips

Baccalà gran selezione in cartoccio con passatina di ceci al rosmarino e chips di porro

Cod baked in parchment paper, served with chickpea cream and crispy leeks. Delicate fish with a creamy side.

€18 ≈ $21.00

Seared tuna with tempura zucchini

Scottata di tonno con zucchine in tempura

Quickly seared tuna steak, served with fried zucchini. Cooked outside and raw inside, very flavorful.

€18 ≈ $21.00

Salt-baked fish minimum for 2 portions

Pesce al sale minimo per 2 porzione

Euro 60 per kg

Whole fish cooked in a salt crust (minimum for 2 people). The cooking method keeps the fish very moist and natural.

€60 ≈ $70.00

SIDE DISHES

Potato chips

Chips di patate

Thin slices of fried potatoes. Crispy and salty.

€6 ≈ $7.00

Sautéed mixed vegetables

Verdure miste saltate in padella

Seasonally selected vegetables quickly sautéed in a pan. A simple and light side dish.

€6 ≈ $7.00

DESSERTS, FRUIT & ICE CREAM

Tiramisu

Tiramisù

Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa. Creamy, sweet, and with a coffee aroma.

€7 ≈ $8.00

Zuppa Inglese

Zuppa inglese

Layered spoon dessert with pastry cream and sponge cake soaked in liqueur (usually Alchermes). Sweet and aromatic.

€7 ≈ $8.00

Tart with blackberry jam

Crostata con marmellata di more

Shortcrust pastry tart filled with blackberry jam. Crumbly and sweet.

€7 ≈ $8.00

Caprese Cake

Torta caprese

Traditional almond and chocolate cake, flourless. Moist texture and rich chocolate flavor.

€7 ≈ $8.00

Pizzo Calabro Truffle

Tartufo di Pizzo Calabro

Hazelnut and chocolate ice cream molded into a hemisphere with a molten chocolate center. Fresh and indulgent.

€7 ≈ $8.00

Berries

Frutti di bosco

Mixed fresh berries (raspberries, blueberries, blackberries). Sweet and tart, very refreshing.

€7 ≈ $8.00

DRINKS

WATER

ACQUA

Still or sparkling mineral water.

€3 ≈ $3.00

HOUSE WINE

VINO DELLA CASA

White or red wine served in a carafe or bottle. Ideal for accompanying the meal.

€14~ ≈ $16.00

COFFEE

CAFFÈ

Italian espresso coffee. Intense and aromatic flavor, perfect at the end of the meal.

€1 ≈ $1.00

End of menu

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Place Information

★

4.4

916 ratings on Google Maps

$$ Moderate

📍 Viale Arrigo Boito, 65, 00199 Roma RM, Italy

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