Mama&co - Restaurant boulogne ouvert la nuit - 92100 - Restaurant africain - Ouvert jusqu'à 2 h la nuit - 92

Small fried half-moon shaped pastries, filled with a savory mixture of tuna and spices. The dough is crispy and golden. Usually served with a spicy tomato sauce.

Small fried cod fritters, crispy on the outside and soft on the inside. They are seasoned with herbs, mild chili, and a touch of lemon. An essential Antillean specialty for an aperitif.

Fried brick pastry triangles filled with seasoned minced beef. The texture is very crispy. Served hot, often with a sauce.

Fresh starter made of seasoned diced avocado and shrimp. Enhanced with small vegetables for crunch. A light and refreshing option.

Lamb pieces marinated in spices and grilled on skewers. The meat is tender with a characteristic smoky flavor. Served with a side dish of your choice.

Fish slowly cooked over charcoal or in the oven, coated with a rich sauce prepared by the chef. The flesh is tender and fragrant. Served with a side dish.

The national dish of Senegal. Rice simmered in a tomato sauce with fresh fish and various vegetables (carrots, cabbage, cassava). A complete dish, rich in flavor and slightly spicy.

Braised chicken served with a generous sauce of caramelized onions, lemon, and mustard. The taste is both tangy and sweet. Served with white rice.

Meat stew simmered in a creamy sauce made from peanut paste and tomatoes. Rich flavor and velvety texture. Served with white rice.

A variation of wolof rice prepared with chicken. The rice absorbs the tomato sauce and spices during slow cooking. A flavorful and colorful dish.

Portion of steamed white rice. Simple and neutral, ideal for accompanying saucy dishes.

Fried sweet potato sticks. They offer a naturally sweet flavor and a crispy texture. A gourmet alternative to classic fries.

Fried slices of ripe plantain (also called alloco). They are golden, tender, and sweet in taste. A traditional side dish in West Africa.

Lunch deal including a filled baguette sandwich and a drink. Choose your meat, sauces, and add supplements to your taste.