Makū Sushi Bar

Name: Makū Sushi Bar
Address: Paris
Price range: €5 - €50

ALL OUR FISH ARE FROM RESPONSIBLE AND SUSTAINABLE FISHING NET PRICES IN EUROS, TAXES AND SERVICES INCLUDED. THE ESTABLISHMENT DOES NOT ACCEPT CHECKS.

★ 4.8 (374)

NIGIRI

per piece Our Nigiris are prepared with wasabi and our nikkiri sauce. Please let us know if you do not wish for them. Depending on season and/or availability: Scallops, Cuttlefish

Kombujime Organic Royal Sea Bream

Daurade Royale Bio Kombujime

Sushi made with a slice of organic royal sea bream marinated in kombu (seaweed) placed on vinegared rice. The marinade adds a subtle umami flavor. To be eaten in one bite, ideally with your fingers.

€5 ≈ $6.00

Organic Salmon

Saumon Bio

Classic sushi with a slice of raw organic salmon on a bed of vinegared rice. Melts in your mouth with a rich, fatty taste. Traditionally eaten with a little soy sauce.

€5 ≈ $6.00

Seared Salmon

Saumon Aburi

Salmon sushi with the surface lightly torched. This gives a smoky flavor and a delicate semi-cooked texture. Delicious and melts in your mouth.

€5.50 ≈ $6.00

Organic Kombujime Sea Bass

Bar Bio Kombujime

Organic sea bass sushi marinated using the traditional kombujime technique to concentrate flavors. The fish is firm and delicate. A refined experience for white fish lovers.

€6 ≈ $7.00

Ikejime Seriole

Sériole Ikejime

Seriole (Yellowtail) sushi prepared using the ikejime method for optimal flesh quality. The texture is firm and the taste is very pure. A choice dish appreciated for its freshness.

€7 ≈ $8.00

Red Tuna

Thon Rouge

The classic red tuna sushi (Akami), the lean part of the tuna. Deep red flesh, firm with a pronounced iron taste. An essential of Edomae sushi.

€7 ≈ $8.00

Chu Toro

Sushi using the semi-fatty part of red tuna. Offers a perfect balance between the meaty flavor of tuna and the richness of the fat. Less rich than O-Toro but very creamy.

€9 ≈ $10.00

O Toro

The fattiest and most prized part of the red tuna belly. An extremely melt-in-your-mouth texture, comparable to butter. A luxurious dish to savor slowly.

€11 ≈ $13.00

Sake-Marinated Ikura

Ikura Mariné au Saké

Gunkan (boat) of seaweed filled with salmon roe marinated in sake. The eggs burst in your mouth, releasing a salty, umami marine flavor. A unique and juicy texture.

€12 ≈ $14.00

Wagyu

Sushi topped with a slice of Japanese Wagyu beef, famous for its intense marbling. The meat is tender and melts in your mouth, with a rich flavor. Often lightly seared to enhance the fat.

€15 ≈ $17.00

Assortment of 6 pieces

Assortiment de 6 pièces

Chef's selection of six assorted nigiri sushis. Allows you to discover different fish and flavors depending on availability. Ideal for a balanced tasting.

€35 ≈ $41.00

Assortment of 8 pieces

Assortiment de 8 pièces

A larger selection of eight pieces of nigiri chosen by the chef. Often includes premium or seasonal items. Perfect for great sushi lovers.

€50 ≈ $58.00

MAKI

6 pieces

Cucumber

Concombre

Simple and refreshing maki filled with crunchy cucumber sticks (Kappa Maki). Rolled in vinegared rice and a sheet of nori seaweed. Light and perfect for cleansing the palate.

€7 ≈ $8.00

Sea Bream

Daurade

Rice roll wrapped in seaweed, filled with fresh sea bream. The white fish provides a mild and delicate flavor. A simple and elegant classic.

€9.50 ≈ $11.00

Organic Prawns Spring Onion

Gambas Bio Cebette

Maki filled with organic prawns and spring onion (green onion). The combination of sweet shrimp and the mild spiciness of the onion is very flavorful. Crunchy and fresh texture.

€9.50 ≈ $11.00

Salmon

Saumon

The classic Shake Maki, raw salmon roll. The melting heart of the salmon contrasts with the rice and crispy seaweed. Appreciated by all for its simplicity.

€9.50 ≈ $11.00

Salmon Chives

Saumon Ciboulette

Salmon maki variation enhanced with fresh chives. The aromatic herb brings out the rich flavor of the fish. Fresh and fragrant.

€10 ≈ $12.00

Red Tuna

Thon Rouge

Traditional red lean tuna Tekka Maki. A thin roll with the distinct, slightly metallic taste of tuna. A standard of Japanese cuisine.

€10 ≈ $12.00

Red Tuna Shiso

Thon Rouge Shiso

Maki with red tuna, enhanced by a shiso leaf (Japanese basil). Shiso adds a unique minty and herbaceous note that pairs well with tuna. Very aromatic.

€11 ≈ $13.00

Spicy Tuna

Maki filled with a mixture of minced tuna and spicy sauce. Offers a spicy and creamy taste that stimulates the appetite. Popular for its zesty character.

€12 ≈ $14.00

Negitoro

Maki filled with minced fatty tuna belly (toro) and spring onion (negi). A very melt-in-your-mouth and rich texture, balanced by the green onion. A gourmet delight.

€14.50 ≈ $17.00

Yuzu Crab

Tourteau Yuzu

Maki with king crab meat flavored with yuzu (Japanese citrus). The sweetness of the crab is enhanced by the aromatic acidity of yuzu. Refined and light.

€14.50 ≈ $17.00

HANDROLL

Organic Prawns Spring Onion

Gambas Bio Cebette

Crispy nori seaweed cone filled with rice, organic prawns, and spring onion. Eaten by hand like a Japanese sandwich. Crunchy and flavorful.

€9 ≈ $10.00

Salmon Chives

Saumon Ciboulette

Temaki (cone) filled with fresh salmon and chopped chives. The seaweed remains very crispy as it is served fresh. A classic and effective combination.

€9 ≈ $10.00

Spicy Tuna

Handroll filled with spicy tuna. The cone format allows for a good amount of filling in each bite. Spicy and creamy.

€11 ≈ $13.00

Negitoro

Luxury cone with fatty tuna and spring onion. The richness of the toro blends perfectly with the crispiness of the nori seaweed. A very indulgent bite.

€13.50 ≈ $16.00

Yuzu Crab

Tourteau Yuzu

King crab temaki with a hint of yuzu. Fresh, lemony, and briny. An elegant and light option to eat by hand.

€13.50 ≈ $16.00

SASHIMI

4|8 pieces

Organic Royal Sea Bream

Daurade Royale Bio

Thick slices of raw organic royal sea bream, without rice. The flesh is white, firm, and delicately sweet. To be enjoyed plain or with a little wasabi.

€14~ ≈ $16.00

Organic Salmon

Saumon Bio

Organic salmon sashimi, served in fresh slices. Rich in omega-3, creamy texture, and pronounced flavor. A must-have on raw fish platters.

€14~ ≈ $16.00

Kombujime Sea Bass

Bar Kombujime

Slices of sea bass marinated in kombu. The process firms the flesh and gives it complex umami notes. A sophisticated sashimi.

€16~ ≈ $19.00

Ikejime Seriole

Sériole Ikejime

High-quality yellowtail sashimi (ikejime). The flesh is pinkish-white, with a balanced fat content. Highly appreciated for its buttery yet firm texture.

€18~ ≈ $21.00

Red Tuna

Thon Rouge

Lean red tuna slices. Deep flavor and silky texture. The quintessential sashimi for appreciating the quality of the fish.

€20~ ≈ $23.00

Toro

Fatty tuna belly sashimi. Extremely tender and rich in flavor. Literally melts on the tongue.

€25~ ≈ $29.00

Assortment of 8 pieces

Assortiment de 8 pièces

Plate of eight slices of various fish according to the chef's inspiration. A beautiful way to taste an array of pure marine flavors.

€35 ≈ $41.00

Assortment of 12 pieces

Assortiment de 12 pièces

Large assortment of twelve sashimi pieces. Ideal for sharing or for a hearty meal centered on quality raw fish.

€50 ≈ $58.00

CHIRASHI

5 slices

Salmon Avocado

Saumon Avocat

Bowl of vinegared rice topped with slices of salmon and avocado. A creamy and nourishing combination of flavors. A complete and balanced dish.

€18 ≈ $21.00

Marinated Ikura Nori

Ikura Mariné Nori

Chirashi generously topped with marinated salmon roe and nori seaweed. The roe provides an explosion of salty flavor with every bite of rice.

€20 ≈ $23.00

Three Salmon

Trois Saumon

Rice bowl with a variation of salmon in different forms (likely sashimi, tartare, or cooked). For salmon enthusiasts.

€22 ≈ $25.00

Red Tuna Shiso

Thon Rouge Shiso

Chirashi with red tuna flavored with shiso. The vinegared rice accompanies the firm tuna flesh and the herbaceous note of shiso.

€25 ≈ $29.00

Red Tuna Toro Shiso

Thon Rouge Toro Shiso

Luxury version with fatty tuna (toro) and shiso. A rich and decadent bowl, showcasing the best part of the tuna.

€35 ≈ $41.00

Wagyu A5

Rice bowl topped with slices of A5 grade Wagyu beef, the highest grade. An exceptional gastronomic experience with extremely marbled meat.

€45 ≈ $52.00

Assortment of 10 slices

Assortiment de 10 tranches

Royal Chirashi with an assortment of 10 slices of different fish. Offers a wide variety of textures and tastes on a bed of rice.

€45 ≈ $52.00

Extra portion of sake-marinated salmon roe 25g

Supplément Ikura mariné au saké 25g

Extra portion of sake-marinated salmon roe. To add to your dish for extra indulgence and iodized flavor.

€10 ≈ $12.00

CALIFORNIA

6 pieces

Avocado Cucumber Shiso Wasabi Mayo

Avocat Concombre Shiso Mayo Wasabi

Vegetarian inside-out roll with avocado, cucumber, shiso, and a hint of wasabi mayonnaise. Fresh, crunchy, and slightly spicy.

€12 ≈ $14.00

Organic Prawn Avocado Mayo Spring Onion

Gambas Bio Avocat Mayo Cebette

Prawn and avocado California roll, bound with mayonnaise and spring onion. Creamy texture and mild crustacean flavor. A modern favorite.

€14 ≈ $16.00

Organic Salmon Avocado

Saumon Bio Avocat

The classic 'Salmon Avocado' in a California roll version (rice on the outside, often sprinkled with sesame seeds). Mild and creamy, a safe bet.

€14 ≈ $16.00

Red Tuna Cucumber

Thon Rouge Concombre

California roll combining red tuna and cucumber. A mix of tender and crunchy textures, with a fresh taste.

€16 ≈ $19.00

Crispy Spicy Tuna Tartare

Roll with spicy tuna tartare with a crispy texture (likely fried onions or tempura). Rich in flavors and contrasts.

€18 ≈ $21.00

Akami Toro Cucumber Shiso

Akami Toro Concombre Shiso

Luxurious California roll mixing lean (akami) and fatty (toro) tuna, with cucumber and shiso. A complex and refined combination.

€20 ≈ $23.00

SIGNATURE

Spinach Sprouts Salad

Salade de Pousses d’Épinard

truffle oil and dried fruit

Fresh baby spinach salad seasoned with aromatic truffle oil. Garnished with dried fruit for crunch. A light and fragrant starter.

€14 ≈ $16.00

Sea Bream Tartare

Tartare de Daurade

ponzu and sesame oil

Diced raw sea bream seasoned with a tangy ponzu (citrus) sauce and fragrant sesame oil. Fresh and flavorful.

€17 ≈ $20.00

Marinated Sea Bass Sashimi

Sashimi de Bar Mariné

coconut yuzu and olive oil

Thin slices of sea bass marinated with an exotic touch of coconut and yuzu, finished with olive oil. A delicate and surprising fusion dish.

€18 ≈ $21.00

Red Tuna and Cucumber Sashimi

Sashimi de Thon Rouge et Concombre

goma sauce

Tuna sashimi served with cucumber and a rich, creamy goma (sesame) sauce. The classic combination of tuna and sesame.

€18 ≈ $21.00

Salmon Tataki

Tataki de Saumon

miso yuzu and spring onion

Seared Salmon (seared outside, raw inside) served with a miso-yuzu sauce. Garnished with spring onion. Melts in your mouth with an umami taste.

€22 ≈ $25.00

SIDE DISH

Miso Soup

Soupe Miso

Traditional Japanese soup made from fermented soybean paste and dashi broth. Hot, salty, and comforting. Often contains tofu and seaweed.

€6 ≈ $7.00

Edamame

Immature soybeans served in their pods, lightly salted. You press the pod with your teeth to extract the beans. A healthy and addictive appetizer.

€5 ≈ $6.00

Sautéed Edamame with Garlic

Edamame sauté à l’ail

Gourmet version of edamame, sautéed with garlic. Very fragrant and flavorful. Ideal to accompany a beer.

€8 ≈ $9.00

Cucumber Salad

Salade de Concombre

Fresh cucumber salad, often marinated in rice vinegar (Sunomono). Crunchy and tangy, perfect for refreshing the palate.

€7 ≈ $8.00

Vinegared Rice

Riz Vinaigré

Bowl of Japanese white rice seasoned with sushi vinegar, sugar, and salt. This is the same rice used for sushi. Sticky and slightly sweet and savory.

€5 ≈ $6.00

DESSERT

Iced Mochi 2 pieces

Mochi Glacé 2 pièces

Ice cream balls coated in a thin layer of glutinous rice dough (mochi). Soft texture on the outside and frozen on the inside. Served in pairs.

€9 ≈ $10.00

Yuki Sesame or Green Tea

Yuki Sésame ou Thé Vert

Japanese dessert (likely a mousse or cake, 'Yuki' means snow) in your choice of sesame or green tea flavor. Sweet and light.

€9 ≈ $10.00

Yuki Strawberry Whipped Cream

Yuki Fraise Chantilly

Strawberry 'Yuki' dessert served with whipped cream. Fruity and creamy, evoking the sweetness of a cream cake.

€10 ≈ $12.00

Matcha Anko Cake and Vanilla Ice Cream

Cake Matcha Anko et Glace Vanille

Matcha green tea and red bean paste (anko) cake slice, served with a scoop of vanilla ice cream. A blend of traditional Japanese flavors and Western sweetness.

€10 ≈ $12.00

End of menu

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