Square, flaky Moroccan pancake made from semolina and flour. Crispy on the outside and soft on the inside. The plain version is often enjoyed with honey, the stuffed version is savory.
€2.50~≈ $3.00
Brick
Very thin pastry sheet, folded and fried until golden and crispy. Traditionally filled with egg and other savory ingredients. A classic of Maghrebi cuisine.
€3.50~≈ $4.00
Kesra
Traditional Maghrebi bread flatbread made from semolina. It has a dense and soft texture, ideal for accompanying dishes.
€2.50≈ $3.00
0
Pastilla
Chicken or Seafood
Moroccan pie made of crispy ouarka leaves. The chicken version is traditionally sweet and savory (almonds, cinnamon), while the seafood version is savory and spicy.
€6.50~≈ $8.00
Sandwich (BatBout or Msemen bread)
Served with fries. Choice of: Sandwich only, Menu 1 (with drink), or Menu 2 (with drink and dessert).
Mogador
Minced meat / homemade sauce
Sandwich filled with minced meat and homemade sauce. Served in Batbout bread (soft round pan-cooked bread) or Msemen (flaky pastry).
€8.50~≈ $10.00
Fassi
Marinated chicken
Chicken sandwich marinated with spices. The name refers to the city of Fes. Choice between Batbout bread or Msemen.
€8.50~≈ $10.00
Tanger
Marinated lamb
Marinated lamb sandwich, inspired by the flavors of Tangier. Served in soft Batbout bread or flaky Msemen.
€10~≈ $12.00
Burger
Served with fries. Choice of: Burger only, Menu 1 (with drink), or Menu 2 (with drink and dessert).
Gourmet burger in a brioche bun with a minced steak, melting cheese, and homemade sauce.
€9~≈ $10.00
Casawi
Minced meat / egg / cheddar / sauce of choice
Rich burger with minced meat, fried egg, and cheddar. Casawi refers to Casablanca.
€9~≈ $10.00
Kesh
Chicken / avocado / tartar sauce
Chicken burger with fresh avocado and tartar sauce. A fresh and creamy mix.
€8.50~≈ $10.00
Majorelle
Chicken / Mozzarella / Peppers / Mushrooms
Signature chicken burger, enhanced with melting mozzarella, peppers, and mushrooms.
€10~≈ $12.00
Main Courses
Dish of the day / Couscous on Fridays
Plat du jour / Couscous le vendredi
Dish changing daily according to the chef's inspiration. On Fridays, couscous (steamed wheat semolina with vegetables and meat) is served, respecting the weekly tradition.
€9.50≈ $11.00
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Desserts
Fruit Panna Cotta
Panna Cotta au Fruit
Creamy Italian dessert made with cream, sugar, and gelatin, served with fruit coulis.
€3≈ $3.00
0
Chocolate Mousse
Mousse au Chocolat
Light and airy mousse with rich cocoa chocolate.
€3≈ $3.00
0
Cheesecake
Creamy cheesecake on a base of crushed biscuits. Creamy and dense texture.
€3≈ $3.00
0
Drinks
Soda
Sweet carbonated drink.
€2≈ $2.00
0
Water
Eau
Bottled mineral water.
€1.50≈ $2.00
0
Coffee
Café
Espresso coffee.
€1.50≈ $2.00
0
Mint tea
Thé à la menthe
Hot green tea infused with fresh mint and sweetened. A traditional drink of hospitality in the Maghreb.