menufans

MAJORELLE Clichy

Starters

Msemen
Square, flaky Moroccan pancake made from semolina and flour. Crispy on the outside and soft on the inside. The plain version is often enjoyed with honey, the stuffed version is savory.
€2.50~ ≈ $3.00
Brick
Very thin pastry sheet, folded and fried until golden and crispy. Traditionally filled with egg and other savory ingredients. A classic of Maghrebi cuisine.
€3.50~ ≈ $4.00
Kesra
Traditional Maghrebi bread flatbread made from semolina. It has a dense and soft texture, ideal for accompanying dishes.
€2.50 ≈ $3.00
Pastilla
Chicken or Seafood
Moroccan pie made of crispy ouarka leaves. The chicken version is traditionally sweet and savory (almonds, cinnamon), while the seafood version is savory and spicy.
€6.50~ ≈ $8.00

Sandwich (BatBout or Msemen bread)

Served with fries. Choice of: Sandwich only, Menu 1 (with drink), or Menu 2 (with drink and dessert).

Mogador
Minced meat / homemade sauce
Sandwich filled with minced meat and homemade sauce. Served in Batbout bread (soft round pan-cooked bread) or Msemen (flaky pastry).
€8.50~ ≈ $10.00
Fassi
Marinated chicken
Chicken sandwich marinated with spices. The name refers to the city of Fes. Choice between Batbout bread or Msemen.
€8.50~ ≈ $10.00
Tanger
Marinated lamb
Marinated lamb sandwich, inspired by the flavors of Tangier. Served in soft Batbout bread or flaky Msemen.
€10~ ≈ $12.00

Burger

Served with fries. Choice of: Burger only, Menu 1 (with drink), or Menu 2 (with drink and dessert).

Swiri
Brioche bun / minced meat / homemade sauce / melting cheese
Gourmet burger in a brioche bun with a minced steak, melting cheese, and homemade sauce.
€9~ ≈ $10.00
Casawi
Minced meat / egg / cheddar / sauce of choice
Rich burger with minced meat, fried egg, and cheddar. Casawi refers to Casablanca.
€9~ ≈ $10.00
Kesh
Chicken / avocado / tartar sauce
Chicken burger with fresh avocado and tartar sauce. A fresh and creamy mix.
€8.50~ ≈ $10.00
Majorelle
Chicken / Mozzarella / Peppers / Mushrooms
Signature chicken burger, enhanced with melting mozzarella, peppers, and mushrooms.
€10~ ≈ $12.00

Main Courses

Dish of the day / Couscous on Fridays
Plat du jour / Couscous le vendredi
Dish changing daily according to the chef's inspiration. On Fridays, couscous (steamed wheat semolina with vegetables and meat) is served, respecting the weekly tradition.
€9.50 ≈ $11.00

Desserts

Fruit Panna Cotta
Panna Cotta au Fruit
Creamy Italian dessert made with cream, sugar, and gelatin, served with fruit coulis.
€3 ≈ $3.00
Chocolate Mousse
Mousse au Chocolat
Light and airy mousse with rich cocoa chocolate.
€3 ≈ $3.00
Cheesecake
Creamy cheesecake on a base of crushed biscuits. Creamy and dense texture.
€3 ≈ $3.00

Drinks

Soda
Sweet carbonated drink.
€2 ≈ $2.00
Water
Eau
Bottled mineral water.
€1.50 ≈ $2.00
Coffee
Café
Espresso coffee.
€1.50 ≈ $2.00
Mint tea
Thé à la menthe
Hot green tea infused with fresh mint and sweetened. A traditional drink of hospitality in the Maghreb.
€1.50 ≈ $2.00

End of menu

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