Le Dulcinéa




Chef Lico and his entire team welcome you. "Homemade" dishes are prepared on-site using raw ingredients.
41 Rue Pierre Fontaine, Paris
MARTINI rosso, bianco, rosato 6cl
MARTINI rosso, bianco, rosato 6cl
Classic Italian Vermouth. Wine flavored with herbs and spices. Drunk chilled as an aperitif.
CAMPARI 6cl
CAMPARI 6cl
Bright red liqueur based on an infusion of herbs and fruits. Bitter and fragrant taste.
HOUSE AMERICANO
AMERICANO MAISON
Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.
RICARD 4cl
RICARD 4cl
Aniseed pastis from Marseille. Mixes with fresh water to become milky.
KIR 14cl
KIR 14cl
White wine mixed with cassis cream. A traditional sweet and fruity French aperitif.
AMARO MONTENEGRO 6cl
AMARO MONTENEGRO 6cl
Italian herbal liqueur. Complex flavors from 40 aromatic herbs. Sweet-bitter.
BELLINI prosecco, peach purée 14cl
BELLINI prosecco, purée de pêche 14cl
Sparkling Venetian cocktail. Prosecco mixed with white peach purée. Sweet and festive.
NEGRONI aperol, red martini, gin 8cl
NEGRONI aperol, martini rouge, gin 8cl
Iconic Italian cocktail. Balanced mix of gin, red vermouth, and bitters. Strong and dry.
MONTE NEGRONI 8cl
MONTE NEGRONI 8cl
amaro montenegro, red martini, gin
Variation of the Negroni using Amaro Montenegro. More herbal and slightly sweeter than the original.
ORIGINAL APEROL SPRITZ 14cl
APEROL SPRITZ ORIGINAL 14cl
Bright orange cocktail. Prosecco, Aperol and sparkling water. Slightly bitter, fizzy and very popular.
LIMONCELLO SPRITZ 14cl
LIMONCELLO SPRITZ 14cl
Refreshing lemon spritz. Mix of lemon liqueur, prosecco and sparkling water.
BOMBAY GIN 4cl
GIN BOMBAY 4cl
Classic dry gin with notes of juniper and spices.
VODKA ERISTOFF 5cl / TEQUILA 4cl
VODKA ERISTOFF 5cl / TEQUILA 4cl
Clear spirit. Grain vodka or agave Tequila.
NEAPOLITAN BRUSCHETTA
BRUSCHETTA ALLA NAPOLETANA
breaded mozzarella, tomato sauce and pesto sauce
Crispy toasted bread topped with fresh tomatoes and melted mozzarella. A simple and tasty Neapolitan classic.
ITALIAN ANTIPASTI
ANTIPASTI ALL' ITALIANA
salad, marinated vegetables, buffalo mozzarella
Assortment of Italian appetizers. Includes marinated vegetables and fresh buffalo mozzarella.
BUFFALO CAPRESE
CAPRESE DI BUFALA
mozzarella di bufala, cherry tomatoes, rocket salad and basil
Tricolore fresh salad. Creamy buffalo mozzarella served with tomatoes and basil.
MOZZARELLA IN CARROZZA
MOZZARELLA IN CARROZZA
breaded mozzarella, tomato sauce and pesto sauce
Breaded and fried mozzarella, golden and crispy. Served with dipping sauces.
EGGPLANT PARMIGIANA
PARMIGIANA ALLA MELANZANE
eggplant, mozzarella, rocket salad and and thin slices of parmesan
Baked aubergines with tomato sauce and cheese. A rich and melting dish.
COMPLETE ANTIPASTI (TO SHARE)
ANTIPASTI COMPLETO (À PARTAGER / TO SHARE)
mixed cold cuts, mozzarella di bufala, marinated vegetables, artichokes in oil
Large tasting platter to share. Cold cuts, cheeses, and marinated vegetables.
BRESAOLA CARPACCIO
CARPACCIO DE BRESAOLA
bresaola carpaccio and thin slices of parmesan, cherry tomatoes
Thin slices of dried beef (Bresaola) served raw with parmesan. Light and salty.
CHEESE PLATTER
ASSIETTE DE FROMAGES
assortment of cheeses
Selection of Italian cheeses.
SOUP OF THE DAY
SOUPE DU JOUR
soup of the day
Soup prepared daily according to the chef's inspiration.
LARGE ITALIAN SALAD
GRANDE SALADE ITALIENNE
salad, buffalo mozzarella, turkey bacon, marinated artichokes, tomatoes
Large, generous mixed salad with typical Italian ingredients and turkey bacon.
GOAT CHEESE SALAD ON TOAST, HONEY AND WALNUTS
SALADE DE CHÈVRE CHAUD SUR TOAST, MIEL ET NOIX
salad, warm goats cheese on toast, with honey and walnuts
Sweet and savory salad with melted goat cheese on toast, drizzled with honey.
CAESAR SALAD
SALADE CÉSAR
salad, grilled chicken breast stripes, tomatoes and and thin slices of parmesan
Classic Caesar salad with grilled chicken and parmesan.
MEDITERRANEAN SHEEP'S CHEESE SALAD
SALADE MÉDITERRANÉENNE AU FROMAGE DE BREBIS
salad, sheep's milk cheese
Fresh salad with sheep's cheese, typical of Mediterranean flavors.
SMOKED SALMON SALAD
SALADE AU SAUMON FUMÉ
salad, smoked salmon, avocado, caper flowers, pomegranate, cherry tomatoes
Rich and colorful salad with smoked salmon and avocado.
PIZZA DOUGH MADE ON-SITE BY THE DULCINÉA TEAM (36-HOUR MATURATION) handmade pizza dough (36-hour maturation)
MARGHERITA
MARGHERITA
San Marzano DOP, fior di latte, and basil
The essential Neapolitan pizza. Tomato base, mozzarella and fresh basil.
BRESAOLA
BRESAOLA
San Marzano DOP, fior di latte, bresaola, rocket, cherry tomatoes, thin slices of parmesan
Pizza topped with dried beef (Bresaola) and fresh rocket after cooking.
REGINA
REGINA
San Marzano DOP, fior di latte, poultry ham, mushrooms
The 'Queen' of pizzas. Tomato, cheese, ham and mushrooms.
VEGETARIAN
VEGETARIANA
San Marzano DOP, fior di latte, vegetables
Vegetarian pizza with an assortment of seasonal vegetables.
BEEF PEPPERONI
BEEF PEPPERONI
San Marzano DOP, fior di latte, beef pepperoni
Pizza topped with slices of spicy beef pepperoni.
ORIENTAL
ORIENTALE
San Marzano DOP, fior di latte, beef merguez sausages, olives, egg
Spicy pizza with merguez sausage and egg.
TUNA
TONNO
San Marzano DOP, fior di latte, tuna, olives, peppers
Tuna pizza with olives and peppers.
SICILIAN
SICILIANA
San Marzano DOP, fior di latte, anchovies, olives, wild capers
Salty and intense pizza with anchovies and capers.
DULCINÉA "SEAFOOD"
DULCINEA "FRUTTI DI MARE"
San Marzano DOP, clams, prawns, tuna, olives, cherry tomatoes
Richly topped seafood pizza.
FOUR CHEESES
QUATTRO FORMAGGI
San Marzano DOP, fior di latte, a combination of italian cheeses
Four cheese pizza, creamy and flavorful.
SALMON
SALMONE
San Marzano DOP, smoked salmon, wild capers
Pizza with smoked salmon and capers.
Supplements
Suppléments
Supplements: cold cuts 5.00 / burrata or bufala 6.00 / vegetables or egg 2.00 / chicken or tuna 4.00 / poultry ham 3.00 / Turkey bacon 5.00
Additional ingredients to add to your pizza.
ARRABIATA RIGATONI
RIGATONI ALL' ARRABIATA
spicy tomato sauce
Short tubular pasta with a spicy tomato sauce with garlic.
RIGATONI BOLOGNESE
RIGATONI ALLA BOLOGNESE
Pasta with a rich minced meat and tomato sauce.
BURRATA LINGUINE
LINGUINE BURRATA
tomato sauce, burrata, cherry tomatoes, basil
Long pasta with a fresh tomato sauce and a creamy burrata.
CLAM LINGUINE
LINGUINE VONGOLE (palourdes) / linguine with clams
Pasta with clams, usually prepared with white wine, garlic and parsley.
SEAFOOD LINGUINE, prawn coulis
LINGUINE AUX FRUITS DE MER, coulis de langoustines / linguine with assortment of seafood, prawns coulis
Pasta with various seafood and a rich langoustine sauce.
SQUID SPAGHETTI
SPAGHETTIS AUX CALAMARS
tomato sauce, squids, shallots
Spaghetti served with tender squid in a tomato sauce.
FRESH TUNA SPAGHETTI
SPAGHETTIS AU THON FRAIS
tomato sauce, tuna, shallots, capers
Pasta with fresh tuna, enhanced by capers and tomato sauce.
NORMA RIGATONI
RIGATONI ALLA NORMA
grilled aubergines, tomato sauce, basil, ricotta
Traditional Sicilian dish with aubergines and salted ricotta.
RIGATONI WITH 4 CHEESES
RIGATONI AUX 4 FROMAGES
four-cheese rigatoni
Pasta with a creamy four-cheese sauce.
LINGUINE WITH PESTO
LINGUINE AL PESTO
basil pesto, cherry tomatoes, thin slices of parmesan
Pasta with basil sauce (pesto) with tomatoes and parmesan.
CARBONARA TAGLIATELLE
TAGLIATELLE CARBONARA
Pasta with a rich sauce of eggs, cheese, and bacon (or pancetta).
TAGLIATELLE WITH TRUFFLE CREAM
TAGLIATELLE A LA CRÈME DE TRUFFE
tagliatelle with truffle cream
Wide pasta in a creamy truffle-scented sauce.
TAGLIATELLE WITH SMOKED SALMON AND ROSE SAUCE
TAGLIATELLE AU SAUMON FUMÉ SAUCE ROSE
with smoked salmon and rose sauce
Salmon pasta with a creamy, slightly tomatoey sauce (rose sauce).
BOLOGNESE LASAGNA
LASAGNES BOLOGNAISE
lasagna bolognese
Layers of pasta, minced meat, tomato sauce and béchamel, baked and gratinated.
RISOTTO OF THE DAY (chicken or vegetarian)
RISOTTO DU JOUR (poulet ou végétarien)
risotto of the day, with chicken or vegetarian
Creamy Italian rice cooked slowly. Today's recipe with chicken or vegetarian.
CHILDREN MENU
MENU ENFANT / Children Menu
margherita pizza or rigatoni bolognese / chocolate mousse or 2 scoops ice cream / soda
Complete children's menu including a main course (pizza or pasta), a dessert, and a drink.
RAVIOLI WITH SPINACH, RICOTTA AND RED PEPPER CREAM
RAVIOLIS AUX EPINARDS, RICOTTA ET CRÈME DE POIVRONS ROUGES
ravioli with spinach, ricotta and red sweet pepper cream
Stuffed pasta with spinach and fresh cheese, served with a creamy pepper sauce.
TORTIGLIONI WITH TURKEY BACON, GORGONZOLA AND TRUFFLE CREAM
TORTIGLIONI AU BACON DE DINDE, GORGONZOLA ET CRÈME DE TRUFFE
tortiglioni with turkey bacon, gorgonzola and truffle cream
Twisted pasta with a rich sauce of blue cheese, truffle, and turkey bacon.
HALF-MOONS WITH SMOKED SALMON AND TUNA-DILL CREAM
DEMI-LUNES AU SAUMON FUMÉ ET CRÈME DE THON ET ANETH
half-moon pasta with smoked salmon, tuna cream
Half-moon shaped stuffed pasta with a creamy tuna sauce.
SORRENTINA GNOCCHI
GNOCCHIS ALLA SORRENTINA
homemade gnocchis, gorgonzola, fior di latte, basil
Soft potato dumplings baked with tomato sauce and melted cheese.
VEAL ESCALOPE WITH SMOKED SCAMORZA AND TRUFFLE CREAM, PASTA
ESCALOPE DE VEAU AU SCAMORZA FUMÉ ET CRÈME DE TRUFFE, PASTA
veal escalope with smoked scamorza cheese and truffle cream, pasta
Tender veal coated with smoked cheese and truffle sauce.
VEAL ESCALOPE PARMIGIANA
ESCALOPE DE VEAU ALLA PARMIGIANA
tomato sauce, fior di latte, eggplant
Breaded veal gratinéed with tomato and cheese, served with aubergines.
BEEF FILLET (250G) WITH PEPPER SAUCE, ROASTED POTATOES
FILET DE BOEUF (250G) SAUCE AU POIVRE, POMMES GRENAILLES
beef filet, new potatoes, pepper sauce
Tender, thick beef steak served with pepper sauce and small potatoes.
SICILIAN TUNA STEAK, PASTA
STEAK DE THON A LA SICILIENNE, PASTA
tuna steak in a sicilian style, pasta
Tuna steak cooked Sicilian style (usually with tomatoes, olives, capers).
LIGHT CLASSIC COFFEE TIRAMISU
TIRAMISU CLASSIQUE LÉGER AU CAFÉ
light, classic coffee-flavoured tiramisu
Famous Italian dessert. Coffee-soaked biscuits and mascarpone cream.
HOMEMADE PANNA COTTA WITH RED BERRIES
PANNA COTTA FAIT MAISON AUX FRUITS ROUGES
homemade panna cotta with mixed berries
Creamy vanilla dessert served with a red berry coulis.
RED BERRY TIRAMISU
TIRAMISU AUX FRUITS ROUGES
tiramisu with mixed berries
Fruity variation of classic tiramisu, replacing coffee with red berries.
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
chocolate mousse
Airy and rich chocolate dessert.
ICE CREAM AND SORBETS (3 scoops of your choice)
GLACES ET SORBETS (3 boules au choix)
ice-cream and sorbets (3 scoops from a choice of flavours)
Assortment of refreshing ice creams or sorbets.
GOURMET COFFEE "DULCINÉA"
CAFÉ GOURMAND "DULCINEA"
coffee with mini desserts
Coffee served with a selection of miniature desserts.
GOURMET TEA OR COFFEE LATTE "DULCINÉA"
THÉ OU CAFÉ LATTE GOURMAND "DULCINEA"
tea coffee latte with mini desserts
Tea or large latte served with a selection of miniature desserts.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
3,373 customers praised this place. (Google)
$
$$
Moderate
41 Rue Pierre Fontaine, Paris
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